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The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.
Place District
LOGO HERE
Daily Menu Selections
Traditional Cuisine is the concept that offers traditional
classics with a healthy twist. Our daily featured entrees are:
Luigi’s Eatery features Classic Italian Cuisine. Our daily
featured entrees are:
Monday BBQ Chicken Monday Veggie Pizza
Tuesday Beef Ravioli in Meat Sauce Tuesday Pepperoni Pizza
Wednesday Oven Roasted Chicken Wednesday Sausage Pizza
Thursday Salisbury Steak Thursday Deluxe Pizza
Friday Rotisserie Chicken Friday Pepperoni Pizza
Ballpark Classics features grilled American favorites. Our
daily featured entrees are: Red Dragon features Asian foods with whole grain pasta
and brown rice. Our daily featured entrees are:
Monday Spicy Chicken Sandwich Monday Orange Chicken
Tuesday Hamburger Tuesday Teriyaki Chicken
Wednesday Cheeseburger Wednesday Beef Stir Fry
Thursday Oven Baked Potatoes Thursday Asian Chicken w/ Brown Rice
Friday Cheeseburgers Friday Sweet-n-Sour Chicken
Adobe Grill features our traditional Native American and
Hispanic Cuisine. Our daily featured entrees are: Gourmet Greens features our entrée salads that are
made daily from fresh ingredients. Our daily featured
entrees are:
Monday Tacos Monday Chef Salad
Tuesday Burritos Tuesday Chicken Caesar Salad
Wednesday Tostadas Wednesday Teriyaki Chicken Salad
Thursday Nachos Thursday Southwest Chicken Salad
Friday Taco Salad Friday Hawaiian Chicken Salad
Food Service Director: INSERT NAME :: Email: INSERT EMAIL ADDRESS :: Phone: INSERT PHONE
Menu Subject to Change.
PUTTING CHILD NUTRITION FIRST! Due to our constant pursuit of excellence SFE will enhance our menus through students’ feedback, surveys, parent meetings, recipe development and market trends.
Secondary Lunch & Breakfast Menu Meal Prices Paid Lunch………………..$0.00 Paid Breakfast……………….$0.00
Reduced Lunch…………$0.00 Reduced Breakfast………..$0.00
Staff/Adult Lunch……..$0.00 Staff/Adult Breakfast…….$0.00 Milk……..$0.00
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.
Monday Tuesday Wednesday Thursday Friday
2- Breakfast on a Stick w/ Syrup Assorted Fresh Fruit & Juice Daily
3- Apple Cinnamon Muffin w/ String Cheese V Assorted Fresh Fruit & Juice Daily
4- Turkey Sausage & Cheese English Muffin Assorted Fresh Fruit & Juice Daily
5- Blueberry Nutrigrain Bar w/ String Cheese V Assorted Fresh Fruit & Juice Daily
6- Turkey Ham & Cheese Quesadilla Assorted Fresh Fruit & Juice Daily
9- Golden Blueberry Muffin w/ String Cheese V Assorted Fresh Fruit & Juice Daily
10- Golden Waffles w/ Syrup V Assorted Fresh Fruit & Juice Daily
11- Veteran’s Day 12- Golden French Toast Sticks w/ Syrup V Assorted Fresh Fruit & Juice Daily
13- Whole Wheat Bagel w/ Cream Cheese V Assorted Fresh Fruit & Juice Daily
16- Savory Turkey Sausage Bagel Sandwich Assorted Fresh Fruit & Juice Daily
17- Chocolate Chip Waffles w/ Syrup V Assorted Fresh Fruit & Juice Daily
18- Golden Honey Chicken Biscuit Assorted Fresh Fruit & Juice Daily
19- Breakfast Pigs in a Blanket Assorted Fresh Fruit & Juice Daily
20- Golden Banana Loaf V Assorted Fresh Fruit & Juice Daily
23- Apple Cinnamon Muffin w/ String Cheese V Assorted Fresh Fruit & Juice Daily
24- Breakfast Turkey Sausage Pizza Assorted Fresh Fruit & Juice Daily
30- Maple Snack ‘n Waffles w/ Syrup V Assorted Fresh Fruit & Juice Daily
Food Service Director: Michelle Clayton; Email: [email protected] Phone: (636) 359-6359
INSERT DISTRICT NAME
Confluence High School
Place
District
LOGO
HERE
Milk Reduced Fat Milk Variety
Offered Daily
Secondary Lunch & Breakfast Menu Meal Prices Student Second Lunch…………..$2.95 Student Second Breakfast……….$1.75
Adult Lunch…………$3.40 Adult Breakfast………..$2.25
Milk……..$0.65
Served Every Day… Assorted WG Low- Sugar Cereal Graham Cracker
Promotions Try our new “Chocolate Chip
Snack’n Waffle” on November 17th!
Try-It
Tuesday
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.
Monday Tuesday Wednesday Thursday Friday
2- Ballpark Classics: Savory Hamburger
Side Dish: Steamed Broccoli
Adobe Grill: Mozzarella Cheese Quesadilla
V
Luigi’s : BBQ Chicken Pizza
Gourmet Greens: Garden Salad V
Side Dish: Potato Wedges
3- Luigi’s : Two Cheese Pizza V
Side Dish: Green Beans
Red Dragon: Chicken Teriyaki w/Rice
Gourmet Greens: Southwest Chicken
Salad
Side Dish: Tater Gems
Classic Stacks: Fiesta Chicken or Beef
4- Deli: BBQ Rib sub w/Cheese
Side Dish: Italian Mixed Vegetables
Ballpark Classics: Savory Hamburger
Luigi’s : Pepperoni Pizza
Gourmet Greens: Chef Salad
Side Dish: Potato Wedges
5- Adobe Grill: Chicken Tacos
Side Dish: Corn
Luigi’s : Cheese Pizza V
Gourmet Greens: Chicken Caesar Salad
Side Dish: Sweet Potato Fries
Classic Stacks: Fiesta Chicken or Beef
6- Ballpark Classics: Turkey Hot Dog
Side Dish: Green Peas
Luigi’s : Hawaiian Pizza
Gourmet Greens: Mediterranean
Chicken Salad
Side Dish: Potato Wedges
9- Traditional Cuisine: Country Fried
Steak
Side Dish: Steamed Broccoli
Ballpark Classics: Savory Cheeseburger
Luigi’s : Meatlover’s Pizza
Red Dragon: Chicken Fried Rice
Gourmet Greens: Chicken Garden Salad
Side Dish: Potato Wedges
10- Adobe Grill: Beef Nachos
Side Dish: Corn
Luigi’s : Cheese Pizza V
Gourmet Greens: Chicken Caesar Salad
Side Dish: Tater Gems
Dog House: Chicago or BBQ Dog
11- Veteran’s Day 12- Traditional Cuisine: Chicken
Tetrazzini w/Breadstick
Ballpark Classics: Savory Cheeseburger
Side Dish: Mexicorn
Luigi’s : Cheese Pizza V
Gourmet Greens: Turkey Taco Salad
Side Dish: Tater Gems
Dog House: Chicago or BBQ Dog
13- Traditional Cuisine: Country Fried
Steak w/ Roll
Side Dish: Orange-Glazed Carrots
Luigi’s : Buffalo Chicken Pizza
Gourmet Greens: Chef Salad
Side Dish: Mashed Potatoes
16- 17- Traditional Cuisine: Chili & Cheese Baked Potato Side Dish: Green Peas
Luigi’s: Two Cheese Pizza V
Gourmet Greens: Chicken Caesar Salad
Side Dish: Tater Gems
Philly Cheesesteak: Chicken or Beef
w/American Cheese
18- Ballpark Classics: Savory Hamburger
Side Dish: Green Peas
Luigi’s: Chicken Fajita Pizza
Red Dragon: Orange Chicken w/Rice
Gourmet Greens: Chef Salad
Side Dish: Sweet Potato Fries
19- Adobe Grill: Chicken Nachos
Side Dish: Crinkle Cut Carrots
Luigi’s: Two Cheese Pizza V
Gourmet Greens: Garden Salad V
Side Dish: Tater Gems
Philly Cheesesteak: Chicken or Beef
w/American Cheese
20- Ballpark Classics: BBQ Rib Sandwich
Side Dish: Green Beans
Luigi’s: Meatlover’s Pizza
Gourmet Greens: Cobb Salad
Side Dish: Potato Wedges
23- Ballpark Classics: Cheeseburger
Side Dish: 5- Way Mixed Vegetables
Luigi’s : Veggie Pizza V
Red Dragon: Teriyaki Chicken w/Rice
Gourmet Greens: Italian Chicken Salad
Side Dish: Potato Wedges
24- Luigi’s: Chicken Parmesan w/
Breadstick
Side Dish: Steamed Broccoli
Luigi’s: Two Cheese Pizza V
Gourmet Greens: BBQ Ranch Chicken
Salad
Side Dish: Tater Gems
Taco Street: Fajita Chicken or Baja
Fish
30- Ballpark Classics: Savory Hamburger
Side Dish: Steamed Broccoli
Adobe Grill: Mozzarella Cheese Quesadilla
V
Luigi’s : BBQ Chicken Pizza
Gourmet Greens: Fresh Garden Salad V
Side Dish: Potato Wedges
Food Service Director: Michelle Clayton; Email: [email protected] Phone: (636) 359-6359
See Thanksgiving flyer to check what day the Thanksgiving meal will be at your school
Milk
Reduced Fat Milk Variety Offered Daily
Menu is subject to change Spicy chicken sandwich everyday All recipes contain whole grains Vegetarian items V Deli with a variety served everyday
Thanksgiving-
Roasted Turkey Slices w/Dinner Roll and Cornbread Stuffing Fresh Green Beans Mashed Potatoes w/Gravy Cranberry Sauce Pumpkin Bars
Confluence High School