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Larger Cover

February 24, 2010

Volume 58, Issue 4

Pages 2055-2612

In this issue:

● Analytical Methods

● Bioactive Constituents

● Biofuels and Bioproducts Chemistry

● Chemical Aspects of Biotechnology/Molecular Biology

● Chemical Aspects of Food Safety

● Chemical Changes Induced by Processing/Storage

● Chemical Composition of Foods/Feeds

● Crop and Animal Protection Chemistry

● Environmental Chemistry

● Flavors and Aromas/Chemosensory Perception

● Food Chemistry/Biochemistry

● Toxicology in Agriculture and Food

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Analytical Methods

Quantitative Measurement of Betaine and Free Choline in Plasma, Cereals and Cereal

Products by Isotope Dilution LC-MS/MS

Stephen J. Bruce, Philippe A. Guy, Serge Rezzi and Alastair B. Ross

pp 2055–2061

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Quantification of the Antioxidant Capacity of Different Molecules and Their Kinetic

Antioxidant Efficiencies

Jose Luis Munoz-Munoz, Francisco Garcia-Molina, Ramon Varon, Jose Tudela, Francisco Garc a-C novas and Jose

Neptuno Rodriguez-Lopez

pp 2062–2070


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Figure 1 of 4

Sequential Injection Lab-on-Valve System for the Determination of the Activity of Peroxidase

in Vegetables

Susana S. M. P. Vidigal, Ildik V. T th and Ant nio O. S. S. Rangel

pp 2071–2075


DOI: 10.1021/jf9035113

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Investigation into the Formation of Guaiacol Conjugates in Berries and Leaves of Grapevine

Vitis vinifera L. Cv. Cabernet Sauvignon Using Stable Isotope Tracers Combined with HPLC-

MS and MS/MS Analysis

Yoji Hayasaka, Gayle A. Baldock, Kevin H. Pardon, David W. Jeffery and Markus J. Herderich

pp 2076–2081


DOI: 10.1021/jf903732p

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Identification of the Botanical Origin of Pine Nuts Found in Food Products by Gas−Liquid

Chromatography Analysis of Fatty Acid Profile

Fr d ric Destaillats, Cristina Cruz-Hernandez, Francesca Giuffrida and Fabiola Dionisi

pp 2082–2087


DOI: 10.1021/jf9041722

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Simultaneous Detection of Pro- and Antioxidative Effects in the Variants of the Deoxyribose

Degradation Assay

Vladimir Chobot

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Safety and Pharmacokinetics of a Solid Lipid Curcumin Particle Formulation in

Osteosarcoma Patients and Healthy Volunteers

Vikram S. Gota, Girish B. Maru, Tejal G. Soni, Tejal R. Gandhi, Nitin Kochar and Manish G. Agarwal

pp 2095–2099


DOI: 10.1021/jf9024807

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Chemical Analysis and Screening as Anticancer Agent of Anthocyanin-Rich Extract from Uva

Caimarona (Pourouma cecropiifolia Mart.) Fruit

Juliana Barrios, Claudia Patricia Cordero, Fabio Aristizabal, Francisco Jos Heredia, Alicia Luc a Morales and

Coralia Osorio

pp 2100–2110

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DOI: 10.1021/jf9041497

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Pretreatment with Natural Flavones and Neuronal Cell Survival after Oxidative Stress: A

Structure−Activity Relationship Study

Carolina Echeverry, Florencia Arredondo, Juan Andres Abin-Carriquiry, Jacob Ogweno Midiwo, Charles Ochieng,

Leonidah Kerubo and Federico Dajas

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Lipid-Lowering and Antioxidant Effects of an Ethyl Acetate Extract of Fenugreek Seeds in

High-Cholesterol-Fed Rats

Olfa Belguith-Hadriche, Mohamed Bouaziz, Kamel Jamoussi, Abdelfattah El Feki, Sami Sayadi and Fatma Makni-

Ayedi

pp 2116–2122


DOI: 10.1021/jf903186w

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Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica

oleracea var. sabellica)

Michaela Zietz, Annika Weckm ller, Susanne Schmidt, Sascha Rohn, Monika Schreiner, Angelika Krumbein and

Lothar W. Kroh

pp 2123–2130


DOI: 10.1021/jf9033909

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Biochemical Characterization of the α-Amylase Inhibitor in Mungbeans and Its Application in

Inhibiting the Growth of Callosobruchus maculatus

Anussorn Wisessing, Arunee Engkagul, Arunee Wongpiyasatid and Kiattawee Choowongkomon

pp 2131–2137


DOI: 10.1021/jf903411x

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Catechin Glucosides: Occurrence, Synthesis, and Stability

Thomas Raab, Denis Barron, Francia Arce Vera, Vanessa Crespy, Manuel Oliveira and Gary Williamson

pp 2138–2149


DOI: 10.1021/jf9034095

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Dietary Milk Fat Globule Membrane Reduces the Incidence of Aberrant Crypt Foci in Fischer-

344 Rats

Dallin R. Snow, Rafael Jimenez-Flores, Robert E. Ward, Jesse Cambell, Michael J. Young, Ilka Nemere and Korry

J. Hintze

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Suppression of SOS-Inducing Activity of Chemical Mutagens by Metabolites from Microbial

Transformation of (−)-Isolongifolene

Kazuki Sakata, Yoshimitsu Oda and Mitsuo Miyazawa

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Dietary Flavonoids Activate the Constitutive Androstane Receptor (CAR)

Ruiquing Yao, Akihito Yasuoka, Asuka Kamei, Yoshinori Kitagawa, Norifumi Tateishi, Nobuo Tsuruoka, Yoshionobu

Kiso, Tatsuya Sueyoshi, Masahiko Negishi, Takumi Misaka and Keiko Abe

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Bioactive Phenylpropanoids from Daucus crinitus Desf. from Algeria

Don-Antoine Lanfranchi, Hocine Laouer, Meriem El Kolli, Soizic Prado, Christine Maulay-Bailly and Nicolas

Baldovini

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Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins

Sashi G. Kasimsetty, Dobroslawa Bialonska, Muntha K. Reddy, Guoyi Ma, Shabana I. Khan and Daneel Ferreira

pp 2180–2187


DOI: 10.1021/jf903762h

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Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex

paraguariensis St. Hil) Beverages

Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus, Ana Cec lia Poloni Rybka,

Merenice Roberto Sobrinho, Romina Sofia Cerro-Quintana, Jos Teixeira-Filho and Helena Teixeira Godoy

pp 2188–2193


DOI: 10.1021/jf903781w

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Metabolic Fingerprint of Brazilian Maize Landraces Silk (Stigma/Styles) Using NMR

Spectroscopy and Chemometric Methods

Shirley Kuhnen, Juliana Bernardi Ogliari, Paulo Fernando Dias, Maiara da Silva Santos, Ant nio Gilberto Ferreira,

Connie C. Bonham, Karl Vernon Wood and Marcelo Maraschin

pp 2194–2200


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Anticancer Effects of Alpinia pricei Hayata Roots

Chin-Lin Hsu, Yu-Shan Yu and Gow-Chin Yen

pp 2201–2208

Publication Date (Web): December 21, 2009 (Article)

DOI: 10.1021/jf9038056

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Chemical Constituents of Red Mexican Propolis

Cinzia Lotti, Mercedes Campo Fernandez, Anna Lisa Piccinelli, Osmany Cuesta-Rubio, Ingrid M rquez Hern ndez

and Luca Rastrelli

pp 2209–2213


DOI: 10.1021/jf100070w

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In Vitro Hepatic Biotransformation of Aspalathin and Nothofagin, Dihydrochalcones of

Rooibos (Aspalathus linearis), and Assessment of Metabolite Antioxidant Activity

J. Debora van der Merwe, Elizabeth Joubert, Marena Manley, Dalene de Beer, Christiaan J. Malherbe and

Wentzel C. A. Gelderblom

pp 2214–2220


DOI: 10.1021/jf903917a

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A Lectin with Anti-HIV-1 Reverse Transcriptase, Antitumor, and Nitric Oxide Inducing

Activities from Seeds of Phaseolus vulgaris cv. Extralong Autumn Purple Bean

Evandro Fei Fang, Peng Lin, Jack Ho Wong, Sai Wah Tsao and Tzi Bun Ng

pp 2221–2229


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Red Mold Rice Promotes Neuroprotective sAPPalpha Secretion Instead of Alzheimer’s Risk

Factors and Amyloid Beta Expression in Hyperlipidemic Aβ40-Infused Rats

Chun-Lin Lee, Tzong-Fu Kuo, Cheng-Lun Wu, Jyh-Jye Wang and Tzu-Ming Pan

pp 2230–2238


DOI: 10.1021/jf904027y

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Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of

Advanced Glycation End Product Formation by Trapping of Methylglyoxal

Lishuang Lv, Xi Shao, Liyan Wang, Derong Huang, Chi-Tang Ho and Shengmin Sang

pp 2239–2245


DOI: 10.1021/jf904122q

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Olive Oil Phenols Modulate the Expression of Metalloproteinase 9 in THP-1 Cells by Acting

on Nuclear Factor-κB Signaling

Mario Dell’Agli, Rossana Fagnani, Germana V. Galli, Omar Maschi, Federica Gilardi, Stefano Bellosta, Maurizio

Crestani, Enrica Bosisio, Emma De Fabiani and Donatella Caruso

pp 2246–2252


DOI: 10.1021/jf9042503


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Biofuels and Bioproducts Chemistry

Hydrolysis Behavior of Bamboo Fiber in Formic Acid Reaction System

Yong Sun and Lu Lin

pp 2253–2259

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Chemical Aspects of Biotechnology/Molecular Biology

Bioproduction of 2-Phenylethanol in a Biphasic Ionic Liquid Aqueous System

Mor Sendovski, Netta Nir and Ayelet Fishman

pp 2260–2265


DOI: 10.1021/jf903879x

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Expression of Acc-Royalisin Gene from Royal Jelly of Chinese Honeybee in Escherichia coli

and Its Antibacterial Activity

Lirong Shen, Meihui Ding, Liwen Zhang, Feng Jin, Weiguang Zhang and Duo Li

pp 2266–2273


DOI: 10.1021/jf902574t

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Fermentation of Metroxylon sagu Resistant Starch Type III by Lactobacillus sp. and

Bifidobacterium bifidum

Loo Siew-Wai, Tan Zi-Ni, Alias A. Karim, Norziah M. Hani and Ahmad Rosma

pp 2274–2278


DOI: 10.1021/jf903820s

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High-Level Expression of Lactobacillus β-Galactosidases in Lactococcus lactis Using the Abstract



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Food-Grade, Nisin-Controlled Expression System NICE

Thomas Maischberger, Igor Mierau, Clemens K. Peterbauer, Jeroen Hugenholtz and Dietmar Haltrich

pp 2279–2287


DOI: 10.1021/jf902895g

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Arginine-Rich Intracellular Delivery Peptides Synchronously Deliver Covalently and

Noncovalently Linked Proteins into Plant Cells

Shu-Wan Lu, Jia-Wei Hu, Betty Revon Liu, Cheng-Yi Lee, Jheng-Fong Li, Jyh-Ching Chou and Han-Jung Lee

pp 2288–2294


DOI: 10.1021/jf903039j

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Chemical Aspects of Food Safety

Changes in Selenium Speciation Associated with Increasing Tissue Concentrations of

Selenium in Wheat Grain

Francesco Cubadda, Federica Aureli, Silvia Ciardullo, Marilena D’Amato, Andrea Raggi, Raghunath Acharya,

Ramana A. V. Reddy and Nagaraja Tejo Prakash

pp 2295–2301


DOI: 10.1021/jf903004a

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Allergenicity Assessment of Genetically Modified Cucumber Mosaic Virus (CMV) Resistant

Tomato (Solanum lycopersicon)

Chih-Hui Lin, Fuu Sheu, Hsin-Tang Lin and Tzu-Ming Pan

pp 2302–2306


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Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)DOI: 10.1021/jf903487f

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Determination of Bisphenol A in U.S. Infant Formulas: Updated Methods and Concentrations

Luke K. Ackerman, Gregory O. Noonan, Wendy M. Heiserman, John A. Roach, William Limm and Timothy H.

Begley

pp 2307–2313


DOI: 10.1021/jf903959u

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Chemical Changes Induced by Processing/Storage

Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice

Treated at High Temperatures (100−180 °C)

Nadiarid Jim nez, Philippe Bohuon, Janice Lima, Manuel Dornier, Fabrice Vaillant and Ana Mercedes P rez

pp 2314–2322


DOI: 10.1021/jf902381e

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Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest,

after Field Curing, Heat Treatment, and Storage

Marie E. Olsson, Karl-Erik Gustavsson and Ingunn M. V gen

pp 2323–2330


DOI: 10.1021/jf9027014

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Changes in Nutritional Value and Cytotoxicity of Garden Cress Germinated with Different

Selenium Solutions

Juana Frias, Piotr Gulewicz, Cristina Martinez-Villaluenga, Elena Pe as, Mariusz K. Piskula, Halina Kozlowska,

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Ewa Ciska, Krzysztof Gulewicz and Concepci n Vidal-Valverde

pp 2331–2336


DOI: 10.1021/jf903458u



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Systematic Identification of Yeast Proteins Extracted into Model Wine during Aging on the

Yeast Lees

Jeffrey D. Rowe, James F. Harbertson, James P. Osborne, Michael Freitag, Juyun Lim and Alan T. Bakalinsky

pp 2337–2346


DOI: 10.1021/jf903660a


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Role of Radicals in the Lipid Peroxidation Products of Commercial Infant Milk Formula

Ariela Burg, Tali Silberstein, Guy Yardeni, Dorith Tavor, Jeanine Blumenfeld, Israel Zilbermann and Oshra

Saphier

pp 2347–2350


DOI: 10.1021/jf903764d

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Effect of Pulsed Electric Field Processing of Red Grapes on Wine Chromatic and Phenolic

Characteristics during Aging in Oak Barrels

E. Pu rtolas, G. Salda a, I. lvarez and J. Raso

pp 2351–2357


DOI: 10.1021/jf904035v

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Chemical Composition of Foods/Feeds








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Hydrogen and Oxygen Stable Isotope Ratios of Milk in the United States

Lesley A. Chesson, Luciano O. Valenzuela, Shannon P. O’Grady, Thure E. Cerling and James R. Ehleringer

pp 2358–2363


DOI: 10.1021/jf904151c

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Changing Carbon Isotope Ratio of Atmospheric Carbon Dioxide: Implications For Food

Authentication

William H. Peck and Stephanie C. Tubman

pp 2364–2367


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Extensive Variation in Fried Chip Color and Tuber Composition in Cold-Stored Tubers of

Wild Potato (Solanum) Germplasm

Leah C. McCann, Paul C. Bethke and Philipp W. Simon

pp 2368–2376


DOI: 10.1021/jf903446v

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Structural Makeup, Biopolymer Conformation, and Biodegradation Characteristics of a Newly

Developed Super Genotype of Oats (CDC SO-I versus Conventional Varieties): A Novel

Approach

Daalkhaijav Damiran and Peiqiang Yu

pp 2377–2387


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Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)

Mart n Fanzone, lvaro Pe a-Neira, Viviana Jofr , Mariela Assof and Fernando Zamora

pp 2388–2397


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Discrimination of Animal Species Using Polymorphisms of the Nuclear Gene Zinc Finger

Protein 238

Won Kim, Sunmi Kim, Hojun Choi, Nguyen Dinh Truong, Le Minh Thong, Jin-Hoi Kim, Rui Xiao, Keun-kyu Park,

Kunho Seo, Hang Lee, Bo-Sook Kim, Mi-Hyun Yoo and Chankyu Park

pp 2398–2402


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Crop and Animal Protection Chemistry

Constitutive Expression of the Maize Genes B1 and C1 in Transgenic Hi II Maize Results in

Differential Tissue Pigmentation and Generates Resistance to Helicoverpa zea

Eric T. Johnson, Mark A. Berhow and Patrick F. Dowd

pp 2403–2409


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Activation of Defense Mechanism in Wheat by Polyphenol Oxidase from Aphid Saliva

Rui Ma, Ju-Lian Chen, Deng-Fa Cheng and Jing-Rui Sun

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Environmental Chemistry

Metabolism of the Neonicotinoid Insecticides Acetamiprid and Thiacloprid by the Yeast

Rhodotorula mucilaginosa Strain IM-2

Yi-Jun Dai, Wei-Wei Ji, Ting Chen, Wen-Jian Zhang, Zhong-Hua Liu, Feng Ge and Sheng Yuan

pp 2419–2425


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Interaction of Phenol, o-Cresol, and p-Cresol with a Clay-Rich Soil Sample

Rafael Garrett Dolatto, Iara Messerschmidt, Bet nia Fraga Pereira, Talita de Oliveira, Cl nio Nailto Pillon and

Gilberto Abate

pp 2426–2432


DOI: 10.1021/jf9030162

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Enhanced Dissipation of Oxyfluorfen, Ethalfluralin, Trifluralin, Propyzamide, and

Pendimethalin in Soil by Solarization and Biosolarization

Jos Fenoll Serrano, Encarnaci n Ruiz, Pilar Hell n, Alfredo Lacasa and Pilar Flores

pp 2433–2438


DOI: 10.1021/jf903697u

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Enantioselective Degradation in Sediment and Aquatic Toxicity to Daphnia magna of the

Herbicide Lactofen EnantiomersAbstract



































Jinling Diao, Peng Xu, Peng Wang, Dahai Lu, YueLe Lu and Zhiqiang Zhou

pp 2439–2445


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Flavors and Aromas/Chemosensory Perception

Chitosan Coating Improves Retention and Redispersibility of Freeze-Dried Flavor Oil

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Thomas Kaasgaard and Danielle Keller

pp 2446–2454


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Assessment of Volatile and Sensory Profiles between Base and Sparkling Wines

Jordi Torrens, Montserrat Riu-Aumatell, Stefania Vichi, Elvira L pez-Tamames and Susana Buxaderas

pp 2455–2461


DOI: 10.1021/jf9035518

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Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor

Evaporation and Headspace Solid-Phase Microextraction

Xinliang Mo, Yan Xu and Wenlai Fan

pp 2462–2469


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Formation of Pyrazines in Maillard Model Systems of Lysine-Containing Dipeptides

Fien Van Lancker, An Adams and Norbert De Kimpe

pp 2470–2478


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Food Chemistry/Biochemistry

Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-

Assisted Microbial Process

Marjatta Vahvaselk and Simo Laakso

pp 2479–2482


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Effects of Phytase, Cellulase, and Dehulling Treatments on Iron and Zinc in Vitro Solubility in

Faba Bean (Vicia faba L.) Flour and Legume Fractions

Yu-Wei Luo, Wei-Hua Xie and Qun-Xiang Cui

pp 2483–2490


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Anthocyanin Absorption, Metabolism, and Distribution from a Wild Blueberry-Enriched Diet

(Vaccinium angustifolium) Is Affected by Diet Duration in the Sprague−Dawley Rat

Cristian Del B , Salvatore Ciappellano, Dorothy Klimis-Zacas, Daniela Martini, Claudio Gardana, Patrizia Riso and

Marisa Porrini

pp 2491–2497

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Fasting Status and Thermally Oxidized Sunflower Oil Ingestion Affect the Intestinal

Antioxidant Enzyme Activity and Gene Expression of Male Wistar Rats

Raul Olivero David, Sara Bastida, Adriana Schultz, Laura Gonz lez Torres, M. Jos Gonz lez-Mu oz, Francisco

J. S nchez-Muniz and Juana Bened

pp 2498–2504


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Anti-inflammatory Activity of New Compounds from Andrographis paniculata by NF-κB

Transactivation Inhibition

Wen-Wan Chao, Yueh-Hsiung Kuo and Bi-Fong Lin

pp 2505–2512


DOI: 10.1021/jf903629j

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Effect of Dietary Melanoidins on Lipid Peroxidation during Simulated Gastric Digestion: Their

Possible Role in the Prevention of Oxidative Damage

Davide Tagliazucchi, Elena Verzelloni and Angela Conte

pp 2513–2519


DOI: 10.1021/jf903701h

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Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 1. Effect on

Proanthocyanidin Composition and Molecular Mass

Keren A. Bindon, Paul A. Smith and James A. Kennedy

pp 2520–2528


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Production and Characterization of Distilled Alcoholic Beverages Obtained by Solid-State

Fermentation of Black Mulberry (Morus nigra L.) and Black Currant (Ribes nigrum L.)

Elisa Alonso Gonz lez, Ana Torrado Agrasar, Lorenzo M. Pastrana Castro, Ignacio Orriols Fern ndez and Nelson P

rez Guerra

pp 2529–2535


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Polyphenol-Rich Extract from Mulberry Leaf Inhibits Vascular Smooth Muscle Cell

Proliferation Involving Upregulation of p53 and Inhibition of Cyclin-Dependent Kinase

Kuei-Chuan Chan, Hsieh-Hsun Ho, Chiung-Huei Peng, Kuang-Ping Lan, Ming-Cheng Lin, Hsiang-Mei Chen and Chau-

Jong Wang

pp 2536–2542


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Transport of the Advanced Glycation End Products Alanylpyrraline and Pyrralylalanine by

the Human Proton-Coupled Peptide Transporter hPEPT1

Stefanie Geissler, Michael Hellwig, Madlen Zwarg, Fritz Markwardt, Thomas Henle and Matthias Brandsch

pp 2543–2547


DOI: 10.1021/jf903791u

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Pepsin Degradation of Cry1A(b) Protein Purified from Genetically Modified Maize (Zea mays)

Ruth de Luis, Mar a Lavilla, Lourdes S nchez, Miguel Calvo and Mar a D. P rez

pp 2548–2553


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The Role of Plasmalogen in the Oxidative Stability of Neutral Lipids and Phospholipids

Guang Wang and Tong Wang

pp 2554–2561


DOI: 10.1021/jf903906e

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Compositional Changes in Cell Wall Polysaccharides from Japanese Plum (Prunus salicina

Lindl.) during Growth and On-Tree Ripening

Nora M. A. Ponce, V ctor H. Ziegler, Carlos A. Stortz and Gabriel O. Sozzi

pp 2562–2570


DOI: 10.1021/jf9039099

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Identification and Characterization of Anthocyanins in Yard-Long Beans (Vigna unguiculata

ssp. sesquipedalis L.) by High-Performance Liquid Chromatography with Diode Array

Detection and Electrospray Ionization/Mass Spectrometry (HPLC−DAD−ESI/MS) Analysis

Tae Joung Ha, Myoung-Hee Lee, Chang-Hwan Park, Suk-Bok Pae, Kang-Bo Shim, Jong-Min Ko, Sang-Ouk Shin, In-

Youl Baek and Keum-Yong Park

pp 2571–2576


DOI: 10.1021/jf903883e

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Effects of Ergothioneine from Mushrooms (Flammulina velutipes) on Melanosis and Lipid

Oxidation of Kuruma Shrimp (Marsupenaeus japonicus)

Angel B. Encarnacion, Fernand Fagutao, Ikuo Hirono, Hideki Ushio and Toshiaki Ohshima

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pp 2577–2585


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Identification of Metabolites in Human Plasma and Urine after Consumption of a Polyphenol-

Rich Juice Drink

William Mullen, Gina Borges, Michael E. J. Lean, Susan A. Roberts and Alan Crozier

pp 2586–2595


DOI: 10.1021/jf904096v

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Mast Cell-Dependent Allergic Responses Are Inhibited by Ethanolic Extract of Adlay (Coix

lachryma-jobi L. var. ma-yuen Stapf) Testa

Hong-Jhang Chen, Chun-Kuang Shih, Hsin-Yi Hsu and Wenchang Chiang

pp 2596–2601


DOI: 10.1021/jf904356q

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Toxicology in Agriculture and Food

Biogenic Amine Content of Shalgam ( algam): A Traditional Lactic Acid Fermented Turkish Beverage

zg l zdestan and Ali ren

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Occurrence of Aflatoxins in Tigernuts and Their Beverages Commercialized in Spain Abstract























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Natividad Sebasti , Carla Soler, Jos Miguel Soriano and Jordi Ma es

pp 2609–2612


DOI: 10.1021/jf903818x

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