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Please ask us about our daily specials. Proudly Serving: Open seven days a week through Columbus Day Serving Lunch & Dinner • 11:00 am to 9:00 pm Takeout window open 11:00 am to 8:00 pm

Log Cabin Menu 2013

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Page 1: Log Cabin Menu 2013

Please askus about our

daily specials.

Proudly Serving:

Open seven days a week through Columbus Day

Serving Lunch & Dinner • 11:00 am to 9:00 pm

Takeout window open 11:00 am to 8:00 pm

Page 2: Log Cabin Menu 2013

There will be a $5.00 plate charge for sharing. No sharing single, twin or triple lobsters.

From the Garden

For Starters

Hand CutOnion Rings .........................$6.99Thick slices of hand cut onions battered, breaded and deep fried, served with a zesty dipping sauce.

Buffalo Scallops orBuffalo Shrimp ...................$9.99Scallops or Maine shrimp fried and tossed in buffalo sauce. Served with bleu cheese dressing.

Nachos .....................................$9.99Tortilla chips topped with Log Cabin chili, jalapeños, black olives, cheddar jack cheese, salsa and sour cream.

Mozzarella Sticks ................ $7.99Creamy mozzarella cheese, hand-cut, lightly breaded and deep fried to a golden brown. Served with marinara sauce.

2

SmokedBaby Back Ribs

$9.991/3 rack of baby back ribs smoked in house and smothered with our own homemade BBQ Sauce.

Pulled Pork Quesadilla ....$9.99Our own slow smoked pulled pork smothered in BBQ sauce with chopped red onion and cheddar cheese wrapped in a flour tortilla.

‘13 v.1

Chicken Tenders ................$8.99Served Buffalo style or plain. All white breast meat fried up crispy and served with your choice of dipping sauces: blue cheese, barbecue or honey mustard.

Maine Steamers ....... $MarketSold by the pound and served with broth and hot drawn butter.

Fried Pickles .........................$6.99Dill pickle chips breaded and fried to a golden brown. Served with ranch sauce for dipping.

Caesar Salad ...................................$7.99Crisp Romaine, garlic seasoned croutons, shaved Parmesan and a creamy Caesar dressing.

Grilled Chicken .............$12.99Fried Maine Shrimp .... $14.99Blackened Salmon .........$15.99Grilled Salmon...............$15.99

Chef Salad .....................................$12.99Mixed greens, tomato, cucumbers, red onion, green peppers, carrots, black olives, and croutons with boiled eggs, bacon, ham, turkey and cheddar jack cheese.

Farmstand Salad ..........................$8.99Mixed greens, tomato, cucumbers, mushrooms, red onion, green pepper, carrot, sliced almonds, feta cheese and croutons.

Soup of the DayCup ................. $3.99Bowl .................$5.25

Log Cabin ChiliCup ................. $4.99Bowl .................$5.99

Hot & Homemade

Clam ChowderCup ................. $4.99Bowl ................ $6.99

Iceberg Wedge .............................. $6.99A crisp wedge of iceberg lettuce topped with blue cheese, tomato and bacon bits.

Peel &Eat Shrimp

$8.99Served hot or cold by the half pound.

Page 3: Log Cabin Menu 2013

BBQ Baby Back Ribs Half Rack ...................... $17.99 Full Rack ...................... $24.99These ribs are so tender they’ll melt in your mouth! Basted with BBQ sauce and slow cooked to perfection.

BBQ Chicken ....................$16.99One half of a tender chicken smoked and served BBQ sauce.

Log CabinSignature BBQ

15% to 18% gratuity is customary and appreciated. 18% gratuity will be added to parties of 8 or more.3

Ultimate BBQ Feast ......$27.99

A little bit of everything and enough BBQ to please everyone: baby

back ribs, spare ribs, BBQ chicken, and pulled pork.

Boneless Spareribs ..........$15.99No need to get messy! All the great taste with nothing to waste!!

Our unique dry-rub and on-premise smoking process may cause these meats to appear

pink, but we assure you they are fully cooked. Served with a thick, sweet and tangy BBQ sauce, these items come with homemade baked beans, coleslaw, and cornbread with honey butter.

Hand-Cut SteaksServed with our vegetable

of the day, a steaming baked potato, cornbread

and honey butter.

How do you prefer your steak?Rare: Shiny Red Center; Medium: Pink only at center; Well: Browned throughout

12 oz. New York Strip ...$17.99Three-quarter pounds of tender and delicious hand-cut Black Angus Beef.

Load It Up!

Add bacon and cheddar cheeseto your bakedpotato for only

$1.29

Add SautéedOnions &

Mushrooms to Any Steak!$1.99

Filet Mignon .................. $26.998 ounces of, tender, juicy, hand-

cut Black Angus beef tenderloin char-grilled to order.

16 oz. DryRubbed Ribeye ............... $22.99Tender and flavorful hand cut Black Angus Beef dusted with dry rub and grilled to perfection.

Pulled Pork$15.99

Fresh pork shoulders dry rubbed and smoked for

12 hours then pulled into tender pieces and smothered

in BBQ sauce.

BBQ Times 2$24.99

A half rack of savory Baby Back Ribspaired with BBQ chicken, straight

out of our on-premise smoker.

Page 4: Log Cabin Menu 2013

There will be a $5.00 plate charge for sharing. No sharing single, twin or triple lobsters.4

‘13 v.1

Fettuccine Alfredo ..........$13.99Chicken ...........................$16.99Maine Shrimp ................$17.99

Authentic Italian-inspired dish loaded with real Parmesan cheese and heavy cream. Served over fettuccine.

All Log Cabin Pasta dishes use imported pasta made with only the finest 100% Durum Semolina flour boiled until al dénte.

Chicken Parmesan ..........$16.99Plump, juicy breast of chicken lightly breaded and fried to a golden brown. Topped with marinara sauce and cheese. Served over spaghetti.

Spaghetti &Meatballs ..............................$15.99Homemade Log Cabin meatballs made in the traditional Italian manner and simmered in a classic marinara sauce.

Pasta

Add Garlic Bread......$1.99

Fresh Maine LobsterSingle, Twin or Triple .......................$MarketServed with hot drawn butter, corn on the cob, a steaming baked potato, cornbread and honey butter.

Lazy Lobster .............................................$MarketWe do the work so you don’t have to! Fresh Maine lobster meat pulled from the shell and gently sautéed in lemon butter. Served with corn on the cob, a steaming baked potato, cornbread and honey butter.

The Acadian..............................................$MarketA lobster roll with huge chunks of Maine Lobster mixed with mayonnaise loaded into a toasted New England style hot dog roll lined with lettuce. Served with a cup of New England Clam Chowder, hand-cut fries and coleslaw.

Maine Lobster Alfredo .............................. $21.99Tender, succulent chunks of Maine Lobster are added to an authentic Italian alfredo sauce and served over fettuccine.

New England Lobster Bake ............$MarketA 1¼ lb. lobster, cup of clam chowder, mussels and steamers with broth and hot drawn butter. Served with corn on the cob, a steaming baked potato, cornbread and honey butter.

Lobster andSteamers ................... $MarketA 1¼ lb. lobster with 1 lb. of fresh clams served with broth and hot drawn butter. Served with corn on the cob, a steaming baked potato, cornbread and honey butter.

Lobster Quesadilla

$18.99A Maine twist on a

Mexican favorite! Maine lobster meat in seafood sauce with cheddar jack cheese. Served with salsa

and sour cream.

Page 5: Log Cabin Menu 2013

Your food is prepared to order. We appreciate your patience. No gratuity has been added to your check.5

Seafood

Captain’s Platter .............$23.99A meal straight from the Captain’s galley! Clams, scallops, Maine shrimp and haddock lightly breaded and fried to a golden brown. Served with hand-cut fries, coleslaw, and plenty of tartar sauce and cocktail sauce for dipping.

Fried Maine Shrimp$16.99

Petite & Sweet – straight from the cold waters off the Maine coast. Lightly breaded and fried golden brown. Served with hand-cut fries and coleslaw.

Fried Clams .........................$16.99Fresh Maine whole belly clams lightly breaded and deep fried to a golden brown. Served with hand-cut fries and coleslaw.

Fried Sea Scallops ........... $18.99Locally caught Maine scallops, lightly breaded and fried. Served with hand-cut fries and coleslaw.

Fried Haddock ..................$16.99White, flaky haddock lightly breaded and deep-fried to perfection, served with hand-cut fries and coleslaw.

Maple BourbonSea Scallops .........................$19.99Big & Sweet! Served on a maple plank with a homemade maple bourbon glaze.

Baked StuffedHaddock$18.99

Overflowing with homemade seafood stuffing and topped with lobster sauce. Served with a baked potato and our vegetable of the day.

All items in this section come with cornbread and

honey butter.

Grilled orBlackened Salmon ..........$17.99Served with dill sauce, vegetable of the day and a steaming baked potato.

Add Garlic Bread......$1.99

Cedar Plank Salmon ..........................$19.99

An Atlantic salmon fillet roasted on a cedar plank

covered with a brown sugar rub and finished with

a maple thyme glaze. Served with corn on the cob and a

steaming baked potato.

Surf & Turf .......................$24.99A half rack of our own smoked BBQ ribs coupled with a half pound of peel & eat shirmp (hot or cold) served with our own hand-cut fries and homemade coleslaw.

We use onlyTrans Fat Free Oils!

Don’t forget tocheck out our Bakery!Fresh baked goods: Breads, Rolls, Pastries, Pies, Cakes

and Cookies! Take some home today or order ahead for your

next special occasion.

Page 6: Log Cabin Menu 2013

There will be a $5.00 plate charge for sharing. No sharing single, twin or triple lobsters.6

‘13 v.1

Log Cabin Burgers

One-half pound of Black Angus® beef or chicken, char-grilled to perfection. You won’t find a

better burger on the island! Gardenburgers also available. Served on a pretzel roll with lettuce, tomato, and onion with chips and a pickle.

The Log Cabin BurgerBeef, Chickenor Gardenburger .................$8.99

For the non-adventurous...it is what it is...a juicy, plain burger.

Log Cabin Chili BurgerBeef, Chickenor Gardenburger .................$9.99

Log Cabin’s famous homemade chili, cheddar jack cheese and jalapeños piled high.

Bull Moose Burger .........$13.99No, it’s not made from moose meat, but you may think you’ve eaten one after you get done! Two 8 oz. Black Angus all-beef patties grilled to perfection with cheese.

Farmhouse BurgerBeef, Chickenor Gardenburger .................$9.99

Topped with American cheese and a fried egg.

The WesternBeef, Chickenor Gardenburger .................$9.99

Sautéed onions, peppers and mushrooms with melted Swiss cheese. A Log Cabin favorite!

Bacon Cheddar BurgerBeef, Chickenor Gardenburger .................$9.99

Burger is topped with crispy bacon and cheddar cheese.

Cowboy BurgerBeef, Chickenor Gardenburger .................$9.99

Topped with bacon, cheddar cheese, BBQ sauce and onion rings.

Add Hand-Cut Fries ..................... $2.49Add Hand-Cut Onion Rings ..... $2.99

Comfort Food

Bar Harbor RealAle Beef Stew .....................$13.99Made with Locally brewed Bar Harbor Real Ale with tender beef, mushrooms, onions, carrots and a scoop of mashed potato in the middle.

Meatloaf Mountain ........$15.99A HUGE slab of homemade meatloaf smothered in gravy served with mashed potatoes and our vegetable of the day.

Turkey Dinner ..................$16.99Fresh roasted turkey with all the fixings: stuffing, mashed potatoes and gravy, vegetable of the day, and cranberry sauce.

All items in this section come with cornbread

and honey butter.

Page 7: Log Cabin Menu 2013

15% to 18% gratuity is customary and appreciated. 18% gratuity will be added to parties of 8 or more.7

Pleaseask your server

for our kids menu.*

*Kids menu available for children 10 and under only please.

Sandwiches

Haddock Sandwich ........$9.99Fresh, locally caught haddock fried or blackened on a grilled roll with lettuce, tomato and tarter sauce.

Salmon Sandwich ............$9.99Atlantic salmon fillet, grilled or blackened, with dill sauce, lettuce and tomato on a grilled roll.

All sandwiches are servedwith potato chips and a pickle.

Maine Lobster Roll$Market

Huge chunks of real Maine lobster and mayonnaise are loaded into a toasted New England style hot dog roll

lined with lettuce.

Meatball Sub ......................$8.99Homemade meatballs smothered in marinara with cheese on a hoagie roll.

Monte Cristo ..................... $8.99Thinly sliced ham with swiss cheese and stone ground mustard grilled french toast style.

Classic BLT ........................ $8.99Grilled sourdough bread with thick-cut bacon, lettuce, tomato and mayonnaise.

Veggie Quesadilla ..... $8.99Onions, peppers, mushrooms and cheddar jack cheese in a grilled flour tortilla.

Add Hand-Cut Fries ..................$2.49Add Hand-Cut Onion Rings .. $2.99

Buffalo Shrimp Wrap ...$9.99A New England twist on a classic! Crispy Maine shrimp deep fried and coated in

buffalo sauce, wrapped up with lettuce, tomato and bleu cheese dressing.

Turkey Club ...................... $8.99We roast our own turkey, slice it thin and serve it on grilled sourdough bread with thick-cut bacon lettuce, tomato and mayonnaise.

Pulled Pork ........................ $8.99Tender shredded pork piled high and topped with our signature BBQ sauce and coleslaw on a pretzel roll.

Open FacedTurkey Sandwich ............ $8.99Thick slices of fresh roasted turkey, traditional stuffing, mashed potatoes and gravy on grilled Texas Toast.

Philly Cheese Steak ........$9.99Shaved beef, onions, peppers, and mushrooms topped with provolone cheese.

Garlic Bread ................................... $1.99House Salad ...................................$3.99Italian Style Meatballs ..................$3.99Pulled Pork ................................ $6.99Grilled or BBQ Chicken Breast .. $7.991/3 Rack of Ribs .......................... $7.99Maine Lobster Tail .........$Market

Really Hungry?Add to your meal!

Page 8: Log Cabin Menu 2013

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Upscale food in a casual atmosphere.

Our Large OutdoorPatio Bar is Open!

Daily Happy HourSpecials Available!

185 Main St., Bar Harbor, ME

(207) 801-2290

Visit a new restaurant in a familiar location, on the corner across

from the village green in downtown Bar Harbor.

Fresh local seafood highlights a full menu with

creative flair. Open at11 am with dining on the covered patio, upstairs

deck, or inside.

In the mood for something cool? Our ice cream shop features Gifford’s ice cream and has plenty to offer,

including: sundaes, shakes, floats & soft-serve!

Fish HouseIce Cream Shop

Located on the corner of the Fish House Grill on the Town Pier.

Also servingLobster Rolls, Clam

Chowder & Hot Dogs!

While you’re in town be sure tovisit the Fish House Grill!

The only thing better than the view is the food!

1 West St.Harborplace

Downtown Bar HarborPhone: (207) 288-3070Lobster bakes allday, every day!

Early Bird Lobster Specials!Kids Menu!

Tour Groups Welcome!www.restaurantsbarharbor.com