7/30/2019 Lockwood Lunch Menu
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Entres
lake superior whitefish, lemon couscous, red pep per puree,
cucumb er salad* / 25
flat iron steak , pureed yukon go ld pota toes, chili- lemon
scented brocc oli / 28
mac n cheese, strozzapretti , local cheddar, cob smoked bacon,
toasted panko / 18
white bean c hicken stew, cannellini beans, root vegetables,
cornbread / 20
Saladsappetizer salad with a cup of soup for the same price as
an entre salad
autumn g reens, cand ied marcona almonds, roasted pea rs, big
wood s blue* / 12
lockwood cob, chicken breast, egg, avoca do, tomato , scallion,
bac on,great hill blue c heese* / 11, 16
caesar, ca esar dressing, ga rlic c routons, white anc hovy / 9,
12ad d grilled chicken breast 16 ad d grilled shrimp 18 ad d sco
ttish salmon - 20
buffalo c hicken, romaine, tom ato es, ce lery, red onion, roq
uefort dressing / 11, 16
greek, romaine, roasted p ep pe rs, pep pe roncini, olives,
reicherts da iry feta, c ucumb ers* / 9, 12
Starters to Share
red kuri soup, coc onut milk, garam masala / 10
charcuterie platter, select ion of cured mea ts, pickled veg eta
bles, mustard, grilled sourdoug h / 17
seasonal flatbread , caramelized onion, roasted garlic,
reicherts robiola, pancetta / 14
fried wisconsin c heese c urds,stone g round b eer mustard /
11
grilled shrimp, sauce verde, avoca do & roasted red pep per
relish* / 15
Prix Fixe Menu
red kuri soup, coconut milk, garam masala
autumn g reens, cand ied ma rcona a lmonds, roasted pea rs, big
wo ods blue*
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lockwood burger, slagel b eef, onion ja m, white c hed da r,
cress, mustard aioli
greek, romaine, roasted p ep pe rs, pep pe roncini, olives,
reicherts da iry feta, c ucumb ers*
white bean c hicken stew, cannellini beans, root vegetables,
cornbread
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berthas famous brownie
28
not ava ilable for pa rties over 20, all items may be o rdered a
la ca rte, one selection per grouping,price is not inclusive of ta
x, and g ratuity no splitting or substitutions
Sand wiches
served w ith choic e of frenc h fries, truffled po tato c hips,
seasonal fruit, or market gree ns. add cup of soup for $5
lobster roll, buttered new england bun, lemon mayo, celery,
romaine / 19
lockwood burger, slage l bee f, onion jam, white c hed da r,
cress, mustard aioli / 16add choice of local farmers egg, ba con,
mushrooms 1ea
michigan turkey burger, ca ramelized onions, ga rlic aioli,
arugula, shep herd s hop e c heese* / 15
artisan g rilled c heese, four loc al che eses, multigrain bread
c ooked pa nini style / 15add choice o f tomato, turkey,
prosciutto, spinach or ap ple cap onata 1ea
cheese steak sandwich, grilled p epp ers, white ched dar fondue
/ 16
Wines by the Glass
sparklingla marca prosecc o, italy / 10
whitenapa cellars chardonnay, napa / 11the seeker sauvignon b
lanc, new zeland / 10
red cop polas directors cut, cabe rnet, sonoma / 15ga rnet,
pinot noir, ca rneros, ca / 14ta ltarni, shiraz, a ustralia /
13
Exc ep tiona l Refreshme nts
filberts bottled root b eer / 5
palmer house bottled orange cream soda / 5
almond mocha, coc a-cola, monin almond syrup, monin white cho
colate syrup / 8
warm cider, local ap ple cider, cinnamon, cloves/ 8apricot
gingertini, white grape juice, apricot nectar, ginger infusedsimple
syrup, g round c loves / 8
Warm Beverag es
espresso, single /5double /6 cappuccino / 6 latte/ 6 caf mocha /
6.5
tea, a selection of p remium teas: darjeeling, da rjeeling de ca
f, english brea kfast,earl grey supreme, earl grey decaf, citron
green, sencha, sencha decaf, frenchsuper blue lavender, rooibos
chai, pep permint verbena , chamo mile / 4
*Chef Noted Health Conscious Choices
Exec utive Che f, Joseph Rose & Sous Chef, Vale ria Bennerwe
are proud supporters of local family farmers, markets, &
sustainable suppliers
plea se notify the server of an y dieta ry restrictions.
consumer a dvisory: consuming raw or undercooked meats, poultry,
shellfish or eggs may increase your risk of food borne illness. 18%
gratuity add ed to chec ks for groups of 6 or more
12.4.2012
