Located in the stylish Bayview Village, in the heart of ...€¦ · at the Village Loft. If you would like more information or to book a consultation with our technical event specialist,

Located in the stylish Bayview Village, in the heart of North York, Village Loft offers a modern and flexible backdrop

for all styles of events.

Complimentary Services• Service staff• All standard white cotton linens (tablecloths and napkins)• All existing tables and chairs• Standard table flatware and glassware• Candles• Table numbers • Cruiser Tables

Additional Charges (if applicable)

• On-site ceremonies start at 400.• Podium• SOCAN legislated music fee (government-mandated) • RE:SOUND legislated music fee (government-mandated)• Audio-visual• Microphone• Lounge furniture and/or soft seating

Tara

Whi

ttak

er P

hoto

grap

hy

ParkingBayview Village Shopping Centre offers complimentary street-level and underground parking. Underground parking is accessible off Sheppard, just west of Hawksbury Drive.

Audio-visualEPiQVision is proud to be the exclusive audio-visual supplier at the Village Loft. If you would like more information or to book a consultation with our technical event specialist, please contact the team at 416.637.5575 or by emailing [email protected]

At a Glance• Flexible space that can match any style of décor• Easily accessible by TTC and highway 401• Complimentary parking• Outdoor terrace for mingling • State-of-the-art built-in technology that can enhance

your event production

Hel

lo In

spir

a Ph

otog

raph

y

2901 Bayview Avenue, Suite 300 · Toronto, ON M2K 2S3 oliverbonacinievents.com · [email protected] · 416.364.1211

Last Updated: June2020

BR E A K FA S T

(V) Vegetarian (GF) Gluten-Free

Individually Boxed Breakfast priced per item

O&B Artisan Pastry Fruit Preserve 4.

Market Fresh Fruit Cup (V) (GF) 6.

O&B Hemp Seed Granola & Greek Yoghurt 7.

Hard-Boiled Hen’s Egg Whole Wheat Wrap Hummus, Sprouts, Spinach (V) 7.

Coconut Chia Seed Pudding (V) (GF) 8.

Peameal Bacon Sandwich Dijon Aïoli, Sliced Tomato, Caramelized Onion 8.

Fried Egg & Cheese Lettuce, Tomato, Mayo 8.

Smoked Salmon Red Onion, Capers, Boiled Egg, Lemon, Bagel 11.


Plated Breakfasts priced per person

Prix Fixe 1O&B Artisan Croissants, Danishes & Breakfast Breads (V)

—

Provolone & Potato Quiche Crispy Salami, Blistered Cherry Tomatoes, Loft Green Salad

—

Fresh Juices, Brewed Coffee & Selection of Teas 25.

Prix Fixe 2 Yoghurt, Granola & Fruit Preserves (V)

—

Village Loft Eggs Benedict Beauty Barbecue Ham & Poached Eggs on Focaccia, Tomato Hollandaise, Olive Oil Roasted Potatoes, Seared Greens

—


Prix Fixe 3 O&B Artisan Croissants, Danishes & Breakfast Breads (V)

—

Poached Eggs (V) (GF) Braised Kale, Whipped Romano Beans, Crispy Cauliflower, Salsa Verde

—

Marinated Fruit & Berries (V) (GF)

Marsala, Honey, Mint

—



Breakfast Enhancements priced per piece

O&B Artisan Pastries minimum order of one dozen

Cinnamon Roll (V) 3.

Banana Bread (V) 3.

Danish (V) 3.

Croissant (V) 3.

Pain au Chocolat (V) 3.50

Scone (V) 4.

Muffin (V) 4. Almond Croissant (V) 4. Baker’s Dozen (V) 36.

À La CarteFresh Fruit Salad (V) (GF) 4.

Sweet Onion Sausage Roll 4. Beauty Barbecue Brisket Puff 4. Yoghurt Parfait (V) 6. Sliced Fruit Platter (V) (GF) 6. O&B Hemp Seed Granola & Labneh (V) 7. Overnight Oats Cranberry, Berries & Almond Milk (V) 7. Breakfast Wraps

with Hard-Boiled Egg, Spinach & Hummus (V) 7. with Mortadella, Caramelized Onion & Tomato 8.

Chia & Nut Pudding (V) (GF) 8.

Smoked Salmon & Bagel 9.

BR E A K T I M E


Individually Boxed Snacks priced per item

Raw Vegetables & Hummus 7.

BBQ Spiced Nuts 8.

O&B Sweet Treats Three Pieces 10.

Cheese Board Assorted Cheese, Fruit Preserves, O&B Artisan Breads, Honey 12.

Charcuterie Cured Meats, O&B Pickles, Mustard, O&B Artisan Breads 13.

LU NCH


Individually Boxed Lunch priced per item

Sandwiches & Wraps add side garden salad 4.

Roasted Spiced Cauliflower Wrap (V)

Molasses Barbecue Sauce, Pickled Cabbage & Carrot Slaw, Spicy Lime Vinaigrette 10.

Chicken Caesar Wrap Crispy Bacon, Romaine, Tomato, Parmesan, Creamy Caesar Dressing 11.

Herb-Marinated Chicken Breast Garlic Aïoli, Dijon, Arugula, Havarti, Roma Tomato, Cucumber, Pain au Lait 11.

Grilled Chipotle-Marinated Flat Iron Arugula, Lime, Roasted Red Peppers, Spicy Mayo, Onion Bun 12.

Protein Box Marinated Tofu & Broccoli (V) (GF)

Toasted Almonds, Chickpeas, Hemp Seeds, Torn Kale, Romaine, Roasted Peppers, Tahini Vinaigrette 15.

Chili & Lime Grilled Chicken Breast (GF)

New Potato, Fennel, Lemon, Capers, Olives, Caraway, Roasted Pepper Aïoli 21.

Lemon-Roasted Atlantic Salmon (GF)

Fregola Sarda, Kale, Marinated Tomato, Apricot, Herb Olive Oil 23.


Plated Express Lunch priced per person

served with simple sweets & freshly brewed coffee & selection of teas

Express Lunch 1Polenta with Proper Veal & Pork Meatballs Pomodoro, Parmesan, Greens 26.

Express Lunch 2Grilled Flat Iron Steak (GF) Roasted Garlic & Rosemary Potatoes, Green Beans 28.

Express Lunch 3Crispy Chicken Paillard Beet Slaw, Horseradish, Crispy Onions 30.

Express Lunch 4Seared Salmon (GF) Stewed Chickpeas, Roasted Tomatoes, Lemon 32.


Plated Lunch priced per person

served with freshly brewed coffee & selection of teas

Plated Lunch 1Romaine Salad Pangrattato, Roasted Garlic Dressing, Parmigiano-

—

Crispy Chicken Paillard Beet Slaw, Horseradish, Crispy Onions

—

Biscotti & Zeppole (V) 36.

Plated Lunch 2Crispy Chickpea Fritters (V) (GF) Herb Crema, Zucchini Caponata

—

Fried Eggplant (V) (GF) Carrot Salad, White Bean & Tomato Ragoût

—

Infused Watermelon (V) (GF) Fruit Sorbet, Mint 40.

Plated Lunch 3Signature Mushroom Soup (V) (GF) Truffle Crema, Shaved Creminis

—

Smoked Pork Shoulder (GF) Green Sauce, Slaw

or

Roast Chicken Breast (GF) Smashed Fried Potatoes, Salsa Verde, Seared Greens

—

Flourless Chocolate Torte Dulce de Leche Crema, Hazelnuts 45.

Plated Lunch 4Signature Mushroom Soup (V) (GF) Truffle Crema, Shaved Creminis

or

Loft Mixed Greens (V) (GF) Pickled Onions, Marinated Zucchini

—

Grilled Flat Iron Steak (GF) Olive Oil Roasted Potato, Grilled Rapini, Salsa Verde

or

Baked Fusilli (V) Fontina Cream, Roasted Peppers, Parmigiano-Reggiano

—

Almond Tart Amaretto Syrup, Lemon Custard 50.

Plated Lunch 5Roast Chicken Soup Pastina, Kale, Parmesan

or

Romaine Salad

Pangrattato, Roasted Garlic Dressing, Parmigiano-Reggiano

—

Seared Branzino Herb Yoghurt, Farro Risotto, Marinated Cherry Tomatoes

or

Roast Chicken Breast (GF) Smashed Fried Potatoes, Salsa Verde, Seared Greens

—

Limoncello Tart (V) Blueberries, Yoghurt Crema 55.

C A N A PÉ S


Canapés priced per piece

VegetarianCarrot, Leek & Mushroom Spring Roll Cilantro, Sambal 3.

Tomato & Mozzarella Arancini 3.50 Mushrooms & Polenta Lemon, Thyme (GF) 3.50

Geen Pea Crostini Stracchino, Mint 3.50

Provolone & Eggplant Panino Sun-Dried Tomato Pesto 3.50

Honey & Ricotta Brioche Toasted Walnuts 3.50 Balsamic-Roasted Fennel Taro Chip, Herb Crema (GF) 3.50

Crispy Cauliflower Fritter Spicy Bomba Mayo, Scallion (GF) 4.

Artichoke & Asiago Crema Cheese Crisp (GF) 4.

Fried Truffle Mac & Cheese Spicy Ketchup 4.

Root Vegetable & Mango Cold Roll Tamarind Sauce (minimum order of 100) 4.

SeafoodCrispy Haddock Fritter Caper Mayo 3.50 Caramelized Onion Focaccia Marinated Anchovy, Rosemary 4.

Beauty Barbecue Hot Smoked Salmon & New Potato Dill Cream (GF) 4.

Branzino Crudo Marinated Rapini, Chili Taro (GF) 4.

Matane Shrimp & Lemon Salad Cucumber, Labneh (GF) 4.

Seared Albacore Tuna Arugula, Parmesan (GF) 4.

Crispy Fried Squid Lemon Aïoli 4. Herb-Crusted Salmon Crespella Fennel, Cucumber 4.

EDO Fish & Vegetarian Sushi Maki, California Rolls (minimum order of 100) 4.50 Grilled Octopus Capers, Salsa Verde (GF) 4.50

Chilled Poached Shrimp Yellow Tomato Cocktail Sauce, Horseradish 4.50

Newfoundland Snow Crab Salad Buttered Roll, Dill, Celery 5.

MeatChicken Liver & Panisse Sage, Vincotto (GF) 3.50

Prosciutto & Grissini Lemon Mostarda 3.50 Beauty Barbecue Smoked Brisket & Cabbage Puff Grainy Mustard 4.

Chicken Milanesa Slider Capers, Lemon 4.

Lamb Spiedini Black Olives, Oregano (GF) 4.

Buffalo Fried Chicken Drumette Frank’s RedHot (GF) 4.

Beef Tartare Cheese Crisp, Giardiniera Pickle, Parmesan (GF) 4.

Smoked Pork Taco Apple, Green Sauce 4.

Smoked Chicken Butter Lettuce Cup, White Sauce, B&B Pickle (GF) 4.

Proper Meatball Slider Provolone, Pickled Peppers, Tomato Sauce 4.50 Beef & Brisket Slider Cheddar, Dill Pickle 4.50

Not sure what to select? Chef will create a seasonally-inspired selection of canapés, which will include a variety of vegetarian, seafood and meat creations.

4 pieces for 14. per person 5 pieces for 17. per person 6 pieces for 20. per person 8 pieces for 25. per person

DI N N ER


Individually Boxed Dinner priced per item

SaladsChicory Garden Greens (V) (GF)

Shaved Fennel, Tomato, Pickled Roots, Balsamic Dressing 6.

Ancient Grains (V)

Squash, Almonds, Seeds, Sumac 8.

Tomato & Mozzarella (V)

Basil, Arugula, Pickled Onion, Olive Oil 8.

Roasted Spiced Cauliflower (V) (GF)

Pine Nuts, Fine Herbs, Blackcurrants, Apple Cider Vinaigrette 8.

MainsBaked Rigatoni Pasta (V)

Kale, Sun-Dried Tomato, Roasted Garlic, Mushroom Bolognese 16.

Herb-Rubbed Boneless Chicken Leg (GF)

Lemon-Roasted New Potato, Seared Greens, Chimichurri 23.

Roasted Atlantic Salmon (GF)

Sweet Onion & Savoy, Charred Fennel Vierge 25.

Garlic & Oregano Braised Beef (GF)

Lentil & Tomato Rice Pilaf, Marinated Zucchini, Spicy Tomato 28.


Plated Dinner priced per person

served with freshly brewed coffee & selection of teas

Plated Dinner 1Chilled Garden Gazpacho (V) (GF)

Roasted Peppers, Compressed Cucumber, Basil

—

Chickpea Panelle (V) (GF) Charred Eggplant, Blistered Cherry Tomato, Salsa Verde

—

Pineapple, Vanilla & Passion Fruit (V) (GF) 44.

Plated Dinner 2Baby Kale Salad (V) (GF)

Heirloom Carrots, Creamy Horseradish Dressing

—

Roast Half Chicken (GF) Broiled Potatoes, Lemon, Fennel

—

Lemon Panna Cotta

Niagara Peaches, Amaretti, Basil 50.

Plated Dinner 3Radicchio & Endive Salad (GF) Pickled Red Onions, Aged Balsamic, Gorgonzola

—

Braised Short Rib Rustic Mashed Potato, Broccolini, Red Wine

—

Flourless Chocolate Torte (V)

Sour Cherries, Crema 55.

Plated Dinner 4Marinated Beet Salad (V) (GF) Pickled Radicchio, Crème Fraîche, Parsley Pesto

—

12oz Veal Chop (GF) Olive Oil Roasted Potatoes, Garlicky Greens, Caramelized Onion

—

Limoncello Tart (V)

Blueberries, Yoghurt Crema 64.

Plated Dinner 5Chilled Garden Gazpacho (V) (GF)

Roasted Peppers, Compressed Cucumber, Basil

—

Fresh Extruded Casarecce (V)

Spinach Pesto, Pine Nuts, Pangratatto

—

Seared Branzino Farro Risotto, Green Beans, Lemon Verde or

8oz Strip Loin Steak (GF) Crushed Baby Potatoes, Mushroom Conserva, Swiss Chard

—

Fruit & Marsala Sabayon (V) Savoiardi & Mint 75.

Pasta Course Enhance your dinner with a pasta course between appetizer and main

Maccheroni Pomodoro (V) 11.

Rigatoni Rosé (V) Mascarpone, Basil 12.

Ricotta Gnocchi (V)

Mushrooms, Herb Crema 14.

Nonna’s Lasagna Veal, Pork & Beef Ragù, Mozzarella, Parmigiano-Reggiano 16.

F OOD S TAT IONS


Food Stations priced per person

Classic PoutineYukon Gold Fries, Cheeses, Mushrooms, Smoked Bacon, Scallions, Smoked Brisket, Scratch Chicken Gravy 13.

Sliders choose three types

Beef & Brisket Cheddar, Dill Pickle

Buffalo Fried Chicken Tomato, Cucumber, Ranch

Beauty Barbeque Smoked Pork Green Sauce, Rapini

Crispy Haddock Dill Pickle, Tartar Sauce

Eggplant Parmesan Basil, Tomato (V) 14. (based on three sliders per person)

Salumi & CheeseSelection of Domestic & Imported Salumi & Cheeses, Mostarda, Olives, Housemade Pickles, Focaccia 16.

Add a Chef-Manned Parmesan “Carving Station” 5. Chef will carve chunks of a whole wheel of aged Parmigiano-Reggiano, finished with aged balsamico

Focaccia FlatbreadsMargarita Tomato, Bocconcini (V)

Boscaiola Mushrooms, Truffle, Caramelized Onion

Bianco Yukon Gold Potato, Olive Oil, Herbs (V) 16.

Harvest Table Hummus, Baba Ghanoush, Olives, Pickled & Roasted Vegetables

Fresh Mozzarella, Grilled Summer Squash, Heirloom Tomato Panzanella, Salumi, O&B Artisan Bread 18.

Sushi by EDOFish & Vegetarian Maki Rolls, Hand Rolls, Cold Rolls 19. (minimum order applies)



Maccheroni Puttanesca*Olives, Capers, Anchovy, Peccorino 12.

Beauty Barbecue Nachos*Fresh Tortilla Chips, Tater Tots, Brisket Chili, Nacho Cheese, Classic Fixin’s 13.

Classic Porchetta*Crispy Skin, Kaiser Bun, Mostarda, Pickles 14.

Beauty Barbecue Brisket*Carved, Martin’s Potato Rolls, Mustards, Pickles, Coleslaw 15.

Braised Fennel Sausage* (GF)

Lentils, Tomato, Sage 14.

Hot Smoked Salmon* (GF)

Young Greens, Dill Crème Fraîche, Pickled Onion, Cabbage 15.

Sweet Pea & Lobster Casarecce*Fontina Crema, Scallion, Pangrattato 16.

Nonna’s Braised Veal alla Cacciatora*Semolina, Mascarpone, Basil 17.

Shucked Canadian Oyster* (GF)

Assortment of Canadian Oysters with Traditional Garnishes 18.

Parmesan Wheel & Mushroom Risotto* (V) (GF)

Roasted Mushrooms, Chives, Roasted Garlic, Crème Fraîche, Porcini 20. (minimum order applies)

“RAW” Oysters* (GF)

Canadian Oysters Shucked by an Interactive Live Oyster Shucking Team—rawcatering.ca 20. (minimum order applies)

Seafood Station* (GF)

Oysters, Grilled Marinated Octopus, Poached Shrimp, Branzino Crudo, Marinated Mussels, Chili Lime Scallops, House-Smoked Salmon & Trout 42. (requires full guest count)

*chef-manned station



Nespresso Station with Biscotti*6.

Fresh Fruit & Berries (V) (GF)

Platters of Melons, Fresh Fruit, Berries, Whipped Crème Fraîche 9.

Fresh Fruit Crêpes* (V)

Whipped Mascarpone, Toasted Hazelnuts, Dark Chocolate 10.

O&B Dessert TableChef’s Selection of Small Sweets 12.

Liquid Nitrogen Ice Cream* (V)

Vanilla Ice Cream, Chocolate Biscotti, Dulce de Leche 14. (minimum 80 persons)

*chef-manned station

L AT E N IGH T


Passed Late Night Canapés priced per piece

Fried Pickle (V) 3.

Lamb Spiedini (GF) 4.

Tomato Arancini (V) 4.

Cinnamon-Dusted Zeppole (V) 4.

Mini Muffuletta Sandwich 4.

Fried Truffle Mac & Cheese (V) 4.

Beauty Barbecue Brisket Poutine 4.50

BE V ER AGE S

Wine List

SparklingCantina Montelliana Prosecco, Veneto, Italy 60. Can Xa Cava Rosé Brut, Catalonia, Spain 65. Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 68. Taittinger, Champagne, France 130.

WhiteCave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 44. Sandbanks Riesling-Pinot Grigio, Prince Edward County, Ontario 46. J. Bouchon Reserva Sauvignon Blanc, Maule Valley, Chile 48. Canti Pinot Grigio, Veneto, Italy 50. Cave Spring ‘Dolomite’ Riesling, Niagara, Ontario 52. Mission Hill ‘Five Vineyards’ Chardonnay, Okanagan Valley, British Colombia 60. Lunarossa 'Camporeale' Falanghina, Campania, Italy 62. Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 68.

RedSan Tiziano ‘Rosso’, Veneto, Italy 40. Cave Spring ‘O&B Red’ Cabernet, Niagara, Ontario 44. Sandbanks Baco Noir, Prince Edward County, Ontario 46. Fontamara 'Quattro', Abruzzo, Italy 48. Argento 'Esquinas de Argento' Malbec, Mendoza, Argentina 54. Mission Hill ‘Five Vineyards’ Cabernet-Merlot, Okanagan, British Colombia 60. Stoneleigh Pinot Noir, Marlborough, New Zealand 66. Kenwood Cabernet Sauvignon, Sonoma County, California 72.

Looking for something in particular? Please speak to your event specialist for details.

Beverages

Non-AlcoholicSoft Drink each 4.

Freshly Brewed Coffee per person 4.

Decaffeinated, Black & Specialty Teas per person 4.

Bottled Juice each 4.

Sanpellegrino Fruit & Tea Beverage each 5.

Freshly Pressed Juices (355ml) each 7.

Freshly Pressed Lemonade (355ml) each 7.

Sparkling & Still Mineral Water (355ml) each 4.50

Sparkling & Still Mineral Water (750ml) each 9.

Pitchers of Oasis Orange Juice (1L) each 10.

Pitchers of Freshly Squeezed Juice (1L) each 18.

Beverage Stations priced per person

Freshly Brewed Coffee & Specialty Teas 35 cups 82.

Infused Water Citrus Mint, Strawberry Basil or Cucumber Thyme less than 100 25. more than 100 35.

Chilled Tea Summer Citrus or Loft Sweet Tea less than 100 55. more than 100 70.

Lemonade Sparkling Cranberry or Mixed Citrus less than 100 55. more than 100 70.

MocktailsBasil Berry Soda Pop Strawberry, Muddled Basil, Lime, Soda

6.

Faux GT Seedlip Spice 94, Tonic, Lime 10.

Minus the Mule Seedlip Spice 94, Ginger Beer, Lime 10.

Pineapple Confusion Pineapple, Mint, Lemon, Soda 9.

Basic Soft Bar Pop, Juice, Coffee & Tea 22.

Deluxe Soft Bar Sanpellegrino Fruit & Tea Beverage, Bottled Water, Pop, Juice, Coffee & Tea 27.

Beverages

Deluxe Bar per oz 9.50

Dillon's Selby Vodka Dillon's Selby Gin Havana Club Añejo Reserva Rum Crown Royal Rye Bulleit Bourbon Johnnie Walker Red Label Scotch

Premium Bar per oz 11.

Belvedere Vodka Dillon's Gin El Dorado 8 Year Rum Dillon's Canoe Single Barrel Rye Maker’s Mark Bourbon Johnnie Walker Black Label Scotch

Aperitivo & Digestivo per oz 9.

Campari Amaro Montenegro Ramazzotti Sambuca Amaretto Baileys Irish Cream

Beer Standard per bottle 8. Premium per bottle 9. Craft Tall Can 12.

Tequila per oz

Sauza 10. Don Julio Blanco 16.50

Scotch per oz

The Glenlivet 12 Year 14. Highland Park 10 Year 14. The Macallan Gold 16. Talisker 10 Year 18.

Please note a minimum of 500. bar sales before tax and gratuity is required, or a bartender charge of 100. will be added to your bill.

Cocktails

HouseBefore the Martini Gin, Sweet Vermouth, Maraschino Liqueur, Bitters 14.

Mossberry Sparkling Wine, Orange Liqueur, Cranberry 13.

Periwig Irish Whiskey, Lemon, Cranberry, Honey Syrup 14.50

The Poet Anejo Rum, Lime, Grapefruit, Maraschino Liqueur 14.

Seasonally Batched minimum 35 persons recommended

Bianca White Rum, Apricot Brandy, White Wine, Peach 9.

Kawartha Punch Añejo Rum, Orange, Grapefruit, Lime 8.

Ozark Vodka, Cranberry, Lemon, Strawberry, Mint 10.25

Sangria Rosso Vodka, Red Wine, Orange Liqueur, Lemon, Orange 9.

ClassicAperol Spritz Aperol, Sparkling Wine, Lemon 12.

Dark & Stormy Añejo Rum, Ginger Beer, Lime, Bitters 11.

Harvey Wallbanger Vodka, Vanilla Liqueur, Orange Juice 12.

Kir Cassis, Sparkling Wine 13.

Mai Tai White, Añejo & Spiced Rum, Orange Liqueur, Lime 15.

Moscow Mule Vodka, Ginger Beer, Lime, Bitters

11.

Paloma Tequila Blanco, Lime, Grapefruit, Soda

12.

Tom Collins Gin, Lime Syrup, Soda 13.50

Whisky Sour Rye, Lemon Syrup, Egg White 13.

Bar Packages priced per person

Deluxe Package open bar for one hour reception before dinner and for five hours after dinner

choose one red and one white wine

Deluxe Bar Rail Dillon's Selby Vodka, Dillon's Selby Gin, Havana Club Reserva Rum, Crown Royal Rye, Bulleit Bourbon, Johnnie Walker Red Label Scotch, Triple Sec, Vermouth

—

Beer Standard & Premium

—

White Wines Cave Spring ‘O&B White’ Chardonnay Sandbanks Riesling-Pinot Grigio

Red Wines Cave Spring ‘O&B Red’ Cabernet Sandbanks Baco-Pinot Noir

—

Non-Alcoholic Beverages Pop & Juice 58.

Premium Package open bar for one hour reception before dinner and for five hours after dinner

choose one red and one white wine for dinner service, and an additional red and white to be available at the bar during the reception

Sparkling Toast

—

Bar Bites Selection of Gourmet Bar Snacks

—

Premium Bar Rail Belvedere Vodka, Dillon’s Gin, El Dorado 8 Year Rum, Dillon's Canoe Single Barrel Rye, Maker’s Mark Bourbon, Johnnie Walker Black Label Scotch, Amaretto, Baileys Irish Cream, Kahlúa, Triple Sec, Butterscotch Liqueur, Vermouth

—

Beer Standard & Premium

—

White Wines Cave Spring ‘O&B White’ Chardonnay Sandbanks Riesling-Pinot Grigio J. Bouchon Reserva Sauvignon Blanc Canti Pinot Grigio

Red Wines Cave Spring ‘O&B Red’ Cabernet Sandbanks Baco-Pinot Noir Fontamara 'Quattro' Argento 'Esquinas de Argento' Malbec

—

Non-Alcoholic Beverages Sanpellegrino Fruit & Tea Beverage, Bottled Water, Pop & Juice 72.

Documents

Located in the stylish Bayview Village, in the heart of ...€¦ · at the Village Loft. If you would like more information or to book a consultation with our technical event specialist,