Livestock Supply

Fourth Agribusiness Investment Forum December 5, 2017

Dushanbe

Supplies of dairy breeding stock, typical issues with imported livestock,

advantages of the livestock originating from farms specialized in young-stock breeding

Hunland Group of Companies

Главные офисы компании Венгрия и Нидерланды

50.000

breeding cattle

350.000

slaughter cattle

200.000

sheep, lambs and goats

50 000

heads of pedigree stock

350 000

heads of slaughter cattle

200 000

heads of sheep, lamb and goats

Export of more than 600 thousand animals annually

Breed Livestock Supply from different countries of the world

Netherlands

USA

Hungary

Chile

Germany

Denmark

Austria

Benchmark Analyses of Breeds Major Breeds

Holstein Jersey Simmental Schwyz

Productivity 9859 6265 7290 8032

Fat 4.31 5.84 4.29 4.67

Protein 3.53 4.17 3.55 3.67

Milk Ejection + +/- - +/-

Fertility +/- + + +

Calving ease +/- ++ - +

Exterior +/- -- ++ +/-

Health +/- + + ++

Longevity +/- +/- + ++

Number of lactations 3.5 3.5 3.8 3.9

Holstein Main advantages

1. High productivity

2. Good fodder consumption ability

3. High genetic potential, highest milk yields

4. Sound health and disease resistance when properly maintained

5. Healthy, appropriately developed udder with good milk ejection

MAIN APPROACHES TO LIVESTOCK

SUPPLIES

1. Traditional supply of heifers and calves to livestock enterprises

through import

2. Supply of calves for Hunland’s specialized young-stock breeding farms for nursing until sexual maturity, insemination and export to CIS countries

3. Supply of calves to specialized farms of our partners in Tajikistan, nursing, insemination and sales in domestic market

Supply Chain Organization

Selection of Animals at

Specialized Breeding Site

Quarantine (meeting RT

requirements)

Transportation

Customs Clearance

Quarantine (meeting RT

requirements)

After-Sales Service

INSU

RA

NC

E

Stress Factors and Problems with

Traditional Supply of Heifers

1. Collection of heifers from different farms 2. Additional transportation to quarantine points in the country of destination

3. Lack of hierarchy in herd

4. Duplicate change of ration - at quarantine site and after delivery to farm

5. Stress caused by multiple veterinary, preventive and zootechnical measures over short

quarantine period prior to export

6. Risk of microbial flora cross-contamination

7. Need for duplicate adaptation to new husbandry conditions

8. Inadaptability of animals to breeding in large groups

Young-stock Breeding Sites

Technology of Young-Stock Breeding at

Specialized Sites

Production cycles I. Female calve breeding period

• From two weeks to 4-6 months II. Growth and sexual maturation period

• from 5-6 months until determining the readiness of animals for insemination at the age of 12-14 months;

III. Insemination and preg check period • extensive work on heat detection, insemination and pregnancy

checking; • period duration is 3 to 4 months;

IV. Pregnancy period – heifer group • following preg check and nursing the animals until sold;

V. Quarantine group • Quarantining of heifers prior a particular shipment

Advantages of supply from

specialized young-stock breeding site

1. Common bacterial background

2. High health status

3. Early adaptation to commercial breeding method

4. Adaptation to climatic conditions

5. Higher yields and higher survivability of animals during first lactation

6. Homogenous herd

7. Ability to plan insemination type and custom mating, including insemination with semen differentiated by sex

8. Ability to track the vaccination protocol between calving and sales

9. Maximum utilization of animals’ genetic potential

Typical Delivery Problems and their

Solutions

1. Quarantine a) Closed isolated building b) Effective and timely vaccination

2. Feeding arrangements a) Availability of good quality hay, rough feed and premixes b) Optimum length of feeding table c) Homogenous feed mix d) Laboratory analyses

• Nutritional value and toxicity

3. Watering arrangements a) Good quality water available in abundant quantities (temperature 4–16 С) b) Cleanness and intactness of drinkers

4. Dry place for animal’s rest

a) Good quality litter, free of mould b) Sufficiently wide rest area

Typical Delivery Problems and their

Solutions

5. Vaccination to prevent infectious diseases a) Analysis of diseases in given locality b) Development of vaccination plan c) Heifer vaccination before calving

6. Readiness to early calving a) After the 241-st day of pregnancy, calving can be expected at any moment of time

7. Readiness to placement and nursing of newborn calves

a) Room for calving b) Box for calving, milking and individual cage for calves c) Colostrum feeding protocol

8. Post-calving period

9. Treatment and cutting of hoofs

a) In 5th or 6th мmonth of pregnancy of each heifer b) Healthy dairy cows – every 4-6 months

After-sales support

Thank You!