www.hugospawtisserie.co.uk

Bake at Home:

Hugo’s Liver cake Recipe

HollieWhiteisfounderofHugo’sPawtisserieDogBakery.ShehandcraftsarangeofartisandogtreatsandcakesfromherkitcheninEssex.TheinspirationbehindHugo’sPawtisserieisHugo,Hollie’s4-year-old French bulldog; When Hugo developed a seriousillness as a puppy Hollie started to research the healthbenefits of natural human foods for dogs, she created avariety of recipes that catered for Hugo’s hypoallergenic,wheatandglutenfreediet.Hugo’sPawtisseriesellonline,viaEtsyandateventsandmarketsaroundtheUK.

ThisrecipeisoneofHugo’sfavourites!Atrustylivercake,withthicklayersofyoghurticing!Ingredients:

1cupoats(250ml) 1cupflour(weusedglutenfreeflour) 450gliver(weusedlambsliver) ¼cupcoconutoil 1egg 1cupwater

Fortheicing:

200gyoghurt 4teaspoonsflour 1teaspoonXanthangum

Todecorate:

Gravybonesorsimilar Coconutshards(youcouldalsousecheese) Avarietyofyourdog’sfavouritetreats

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Step1:Heattheovento180degrees.Greaseacaketinusingcoconutoil.Weuseda6-inchcaketinwithaspringbottom.Step2:Addthelivertoafoodprocessorandpulsetocreateapaste,thenaddtheflourandcoconutoilandblendtogether.Themixturewillresemblepateintexture.Step3:Addintheoats,eggandwaterandpulsetheingredientstogether.Nowthemixiscomplete,spoonitintothecaketin.Step4:Bakeinthecentreoftheovenforaround30minutes.Step5:TocreatetheicingaddtheyoghurttoabowlandgentlystirintheflourandXanthangum.Theyoghurtwillthickenandbecome‘marshmallow’likeintexture.Step6:Oncethecakehascooledcompletelyitistimetoiceanddecoratethecake!Spreadtheicingontothetopofthecake.Youcoulduseapipingbacktocreatedifferenteffects.Decoratethecakeusingcoconutshardsandavarietyofyourdog’sfavouritetreats.Usealittleicingto‘glue’gravybonesorsimilararoundthecircumferenceofthecakeandfixinplacewithadecorativeribbon.Thecakeisbeststoredinanairtightcontainerinsidethefridge,andwillkeepforupto5days.Ifyouprefer,youcouldcutthecakeintoslicesandfreezethemindividually,thiswayyoucouldtreatyourdogtoasliceeverysooften–justallowthecaketodefrostfor24hoursbeforeyouletthemtuckin!

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