NOVEMBER 2019

ABOUTABOUTTHE

IT’S ALL

memories

HAPPENINGS& EVENTSHAPPENINGS& EVENTS

November is National Diabetes MonthAccording to the CDC U.S. Diabetes Surveillance System, approximately 1 in every 10 US adults is diagnosed with diabetes while 1 in every 3 people have prediabetes. Diabetes is a multifactorial condition, but the risk and medical intervention can be lessened with a balanced diet, frequent exercise, and routine health checks. Albertsons Pharmacy and Nutrition services are accessible in your Broadway and Market Street stores for support with diabetes prevention and diabetes management.

For nutrition guidance and consulting call 208-803-2206

and make your appointment today!

NUTRITION GUIDANCEWITH MOLLY TEVIS, RDN, LD

wellnessCORNERCORNER

GET YOUR HOLIDAY ORDERS IN TODAY! Phone: (208) 605-3752

Email: MarketStreet.Catering@Albertsons.com

• FRI., NOV. 1ST Sockeye Brewing Pint Night 5-7pm Winterfest Strong Ale on draft live music - Kate Plaisted 4-6pm, Mike Barriatua & The B4 Band 6:30-8:30pm• SAT., NOV. 2ND Jeremiah Johnson Brewing Co 5-7pm Mountain Man Scotch Ale on draft & JJ Citra IPA in cans BSU Game Day Party - BSU vs. San Jose State @8:30 live music - Synergy 5-7:30pm• THURS., NOV. 7TH New Holland Brewing 5-7pm Dragon’s Milk Bourbon Barrel-Aged White Stout on draft International Stout Day! $4 Stout Draft & Bottles ALL DAY • FRI., NOV. 8TH

Sierra Nevada Brewing Company 4-6pm Seasonal Fresh Hop IPA “Celebration” on draft live music - Blaze & Kelly 4-6pm, Fabulous Blue Rayz 6:30-8:30pm• SAT., NOV. 9TH

BSU GAME DAY PARTY Wyoming @ BSU Kickoff TBD

• MON., NOV. 11TH Veterans Day $1 draft beer pints with purchase of Jameson shot for ALL Veterans ALL DAY • THURS., NOV. 14TH Powderhaus Brewing Company Tasting 5-7pm Stout’s Honor Russian Imperial Stout on draft • FRI., NOV. 15TH

Boise Brewing Company Sampling 5-7pm Dark Daisy Chocolate Milk Stout on draft & Screwball Peanut Butter Whiskey live music - Kate Plaisted 4-6pm, Tower 9 6:30-8:30pm• SAT., NOV. 16TH

Western Son Vodka 1-3pm Special cocktail creations featuring Western Son Vodka BSU GAME DAY PARTY - New Mexico vs BSU @ TBD live music - 4-8:30pm• TUES., NOV. 19TH Great Divide Brewing Company 5-7pm Special Yeti Imperial Stout in cans & Hibernation Winter Ale on draft • THURS., NOV. 21ST

Bombay & Bacardi Party 5-7pm Hot Buttered Rum with Barcardi Cuatro & Bombay Sapphire Mules• FRI., NOV. 22ND

Buck-A-Shuck Oyster Event 5:30-7:30pm $1 per Oyster and/or Colossal Cooked Shrimp

• SAT., NOV. 23RD St. Chapelle Love Idaho Wine Tasting 1-3pm Love Idaho Series White & Red blends BSU GAME DAY PARTY - BSU vs Utah State @ 8:30pm live music - Rawley Frye 4-6pm , The Come Together Band 6:30-8:30pm• FRI., NOV. 29TH Black Friday Recovery Black Butte Porter & Guinness on special for $4 ALL DAY live music - Pamela DeMarche 6:30pm-8:30pm• SAT., NOV. 30TH Starlight Herb & Spice Company 12-3pm $5 Bloody Mary’s made with Starlight Bloody Mary Magic Celebrate National Mason Jar Day $5 Mamba’s, John Daly’s & Bloody Mary’s ALL DAY live music - Rawley Frye 4-6pm , Red Light Challenge 6:30-8:30pm

{NOVEMBER EVENTS}

Every Friday & Saturday Live Music! 5-9:30pm

BSU Game Days Watch & listen to the game on our 15 TV’s

DON’T FORGET AT TALON TAP & SPIRITS

CHECK OUT NOVEMBER EVENTS ON BACK

Throughout the month, stop by and visit with Molly while she demonstrates how you can use yogurt this holiday season to make carb friendly Cranberry Cashew Turkey Lettuce Wraps. Perfect for Thanksgiving leftovers!

national diabetes monthNOVEMBER IS

FRITUEMON SATWED SUNTHU

NOVEMBER 2019HAPPENINGS& EVENTS

1

8

15

22

29

5

12

19

26

4

11

18

25

2

9

16

23

30

6

13

20

27

3

10

17

24

7

14

21

28

FRIDAY LOVE

Friday Love is back at Starbucks! Grab any Grande Drink and Pastry for $5, Or any Venti beverage and Pastry for $6!

NATIONAL GREEK YOGURT DAY

Join local granola vendors to taste their offerings paired with store brand, O Organics greek yogurt.10am-2pm

HANDS ON WITH MOZZARELLA

Follow along with our expert cheesemonger as you make soft and chewy mozzarella to enjoy! 6pm; $15, Sign up at the Catering Desk

CITRUS PEAR

Citrus Pear meal prep classes take the stress out of healthy eating so you will be stocked and ready during this busy time of year, leaving more time to enjoy with friends and family. Sign up today: citruspeardinners.com

WINE TASTING AND BOTTLE SIGNING

Join Salvatore Ferragamo in a tasting of award-winning wines from Tuscany and get a bottle signed!2-5pm; Wine Dept.FREE

NATIONAL HOT SAUCE DAY

Join the Grocery Team on a tour of the expansive 8 ft hot sauce section and sample a variety of Northwest hot sauces at the in-store demo station.10am-6pm

THANKSGIVING CENTERPIECE COURSE

Our in-store floral designer will lead you in making the perfect centerpiece for your Thanksgiving table setting! 6pm; $25, Sign up at the Catering Desk

DIETITIAN APPROVED HOLIDAY

Looking for allergen friendly or healthier ingredients for your holiday cooking and baking? Check out the Dietitians End Cap for ingredients that can fit various dietary needs and spark inspiration all season long!

NATIONAL SANDWICH DAY

Stop by our deli counter to build your custom sandwich with fresh made bread from our bakery or try one of our favorites!

Your one-stop-shop for all your Holiday needs! Enjoy samples of our fresh and local products while learning recipes for your Holiday gathering! Stop by from 10a-7p!

GOBBLE! GOBBLE!

Our Bakery team will guide your kids through creating their very own Turkey Decorated Donut! Two classes available from 5-6pm and 6-7pm. Reserve your spot at the Catering Desk!

LIVING WELL WITH DR. BRONNER’S

Join the Dr. Bronner’s team and learn how to use their product while enjoying a complimentary glass of house wine. $15, 6pm; Reserve your spot at the Catering Desk

THANKSGIVING WINE TASTING SEMINAR

Join our guest Sommelier, Nate Frazier, for a tasting and discussion about Thanksgiving wines!6pmFREE, Wine Dept.

FALL COOKIE DECORATING

Get in the spirit with an ugly sweater cookie decorating party! Come wearing a sweater for this festive event! $5, 5pm; Reserve your spot at the Catering Desk!

HANDS ON WITH MOZZARELLA

Follow along with our expert cheesemonger as you make soft and chewy mozzarella to enjoy! 6pm; $15, Sign up at the Catering Desk

LEFTOVER HEAVEN

Prepare for all your holiday leftovers with our in-store chef as he guides you through innovative ways to utilize your Thanksgiving leftovers! 6pm, $15; Sign up at the Catering Desk

HOLIDAY WINE & CHEESE PAIRING CLASS

Sip, nibble and discover amazing wine and cheese pairing secrets just in time for your holiday events!$25, 6pm; Reserve your spot at the Catering Desk!

NATIONAL CRANBERRY RELISH DAY

Join our in-store produce experts and taste fresh cranberry relish while learning from our associate! 10am-6pm; Produce Dept.

THANKSGIVING HOLIDAY PLATTERS

Learn the basics of our specialty olive bar and building a perfect holiday charcuterie platter with our experts! 6pm $20; Reserve your spot at the Catering Desk!

HOW TO HOLLANDAISE

Learn the process of making the mother sauce, Hollandaise through this continued sauce series course with our in-store chef! 6pm; $15, Reserve your spot at the Catering Desk

NATIONAL PARFAIT DAY

Stop by our produce department to enjoy a taste of our parfaits. Sample the different varieties we offer and choose your favorite!9am-1pm; Produce Dept.

BLACK FRIDAY RECOVERY

Stop by Albertsons Market Street to recover from your Black Friday shopping or roam the aisle for our deals! We’re sure to be a good spot for your recovery needs.

FUN WITH PHYLLO

Learn to create perfect Holiday appetizers that will wow your guests utilizing Greek Phyllo Dough, with our in-store chef! 3pm, $15; Reserve your spot at the catering desk!

HAPPYthanksgiving!

Holiday EXTRAVAGANZA