Lista carti specialitate Biblioteca UMF 2011 - Master Nutritie clinica si comunitara

A. Carti deja achizitionate in limba engleza:

1. Blake J, Munoz K, Volpe S. - Nutrition from Science to you, Ed. Benjamin Cummings, 2010, ISBN: 9780321513199

2. Coulston AM, Boushey CJ. - Nutrition in the Prevention and Treatment of Disease, Ed. Elsevier, 2008, ISBN: 978-0-12-374118-9

3. Duggan C., Watkins J., Walker WA. - Nutrition in Pediatrics, 4th ed., BC Decker, 2008, ISBN 978-1-55009-361-2.

4. Gibson RS. - Principles of nutritional assessment, Oxford University Press, 2005.5. Mahan LK, Escott-Stump S. - Krause’s Food, Nutrition, and Diet Therapy. 12th ed.

W.B. Saunders Co, Philadelphia, 2008. ISBN: 97814160340186. Mann J., Truswell S. - Essentials of human nutrition, Third Edition, Oxford

University Press, New York, 2007, ISBN 978-0-19-929097-0.7. Margetts B., Nelson M. - Design concepts in nutritional epidemiology, Oxford

University Press,   2000.8. Nelson A. - Textbook of Pediatrics, ed XVI, Baltimore, Saunders, 2007, ISBN-13:

978-1-4160-2450-7.9. Ramade F. - Introduction a l’ecotoxicologie, Ed. TEC&DOC, Lavoisier, 2007, ISBN

978-2-7430-0944-1.10. Pennington JA., Spungen J. – Bowes & Church’s Food Values of portions commonly

used, 19th Edition, Ed. Lippincott W & Wilkins, 2009, ISBN 978-0-7817-8134-3.11. Gibney MJ, Lanham-New SA, Cassidy A., Vorster HH. – Introduction to Human

Nutrition, second edition, Ed. Wiley/Blackwell, 2009, ISBN 978-1-4051-6807-6. 12. Blake J, Munoz K, Volpe S. - Nutrition from Science to you, Ed. Benjamin

Cummings, 2010, ISBN: 978032151319913. Coulston AM, Boushey CJ. - Nutrition in the Prevention and Treatment of Disease,

Ed. Elsevier, 2008, ISBN: 978-0-12-374118-914. Gibson RS. - Principles of nutritional assessment, Oxford University Press, 2005.15. Mahan LK, Escott-Stump S. - Krause’s Food, Nutrition, and Diet Therapy. 12th ed.

W.B. Saunders Co, Philadelphia, 2008. ISBN: 9781416034018

B. Carti in curs de achizitionare in limba engleza:

1. Boyle Marie A, Holben David H. - Community Nutrition in Action, 5th ed., Belmont, CA: Wadsworth, Cengage Learning; Blackwell Publishing. 2010. (2 exemplare)(http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=+Boyle+Community+Nutrition+in+Action&x=18&y=28 )

2. Gregoire Mary - Foodservice Organizations, A Managerial and Systems Approach, Pearson/Prentice Hall. 2009 (http://www.amazon.com/Foodservice-Organizations-Managerial-Systems-Approach/dp/0135060559/ref=sr_1_1?ie=UTF8&s=books&qid=1304439342&sr=1-1 )

3. Holli Betsy, O’Sullivan Maillet Julie, Beto Judith, Calabrese R. J. - Communication and Education Skills for Dietitics Professionals, 5th ed. Philadelphia: Lippincott Williams and Wilkins, 2009. (http://www.amazon.com/Communication-Education-Skills-Dietetics-Professionals/dp/0781774349/ref=sr_1_fkmr0_1?ie=UTF8&qid=1304615831&sr=1-1-fkmr0 )

4. Shills E Maurice and al. - Modern Nutrition in Health and Disease, Lippincott, Williams and Wilkins, 2006. (http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=+9.%09Shills+E+Maurice+and+al.+Modern+Nutrition+in+Health+and+Disease%2C+Lippincott%2C+Williams+and+Wilkins%2C+2006&x=23&y=19 )

5. Glanz, Rimer and Lewis - Health Behavior and Health Education: Theory, Research and Practice, 4th Edition. Wiley, John & Sons (2008) (http://www.amazon.com/Health-Behavior-Education-Research-Practice/dp/0787996149/ref=sr_1_fkmr0_1?ie=UTF8&qid=1304616975&sr=1-1-fkmr0 )

6. Wallace BR, Maxcy-Rosenau M. - Last Public Health & Preventive Medicine. Appleton & Lange, 2007. (http://www.amazon.com/Maxey-Rosenau-Last-Public-Health-Preventive-Medicine/dp/0071441980/ref=sr_1_fkmr2_1?ie=UTF8&qid=1304617190&sr=1-1-fkmr2 )

7. John Vivian - Media of Mass Communication, Allyn & Bacon, 2010. (http://www.amazon.com/Media-Mass-Communication-10th-MyCommunicationLab/dp/0205693059/ref=sr_1_fkmr1_1?ie=UTF8&qid=1304439512&sr=1-1-fkmr1

8. Bhatia J. - Perinatal nutrition: Optimizing infant health and development. 2004 Marcel Dekker: New York. (http://www.amazon.com/Perinatal-Nutrition-Optimizing-Development-Prevention/dp/0824754743/ref=sr_1_fkmr0_3?ie=UTF8&qid=1304438951&sr=1-3-fkmr0

9. Zaneta M Pronsky - Food Medication Interactions, 16th Edition, Spiral-bound $31.95 10. Sylvia Escott-Stump - Nutrition and Diagnosis-Related Care, Paperback $86.15

C. Carti in curs de achizitionare in limba romana:

11. Negrişanu G. - Tratat de nutriţie, Ed. Brumar, Timişoara, 2005 (2 exemplare).Cerere carte pe CD, 60 lei-carte, pe adresa doinanegri@yahoo.com (prof Negrisanu Doina, UMF Timisoara)12. Creff AF. - Manual de dietetica în practica medicală curentă. Polirom 2010 http://www.price.ro/preturi_albert-francois_creff_manual_de_dietetica_in_practica_medicala_curenta_415685.htm

13. Mincu I. - Alimentația dietetică a omului sănătos și bolnav. Editura Enciclopedică 2007.http://www.price.ro/preturi_iulian_mincu_alimentatia_dietetica_a_omului_sanatos_si_a_omului_bolnav_121680.htm

14. Marin V., Vultur T. et al. - Ghid naţional de bune practici pentru siguranţa alimentelor-Sistemul HACCP de siguranţa alimentelor-Produse culinare, Ed. Uranus, Bucureşti, 2007, ISBN 978-973-7765-41-3.http://www.librarie.net/carti/81101/Ghid-national-de-bune-practici-pentru-siguranta-alimentelor-Sistemul-de15. Diaconescu I., Ardelean D. - Merceologie alimentară-calitate şi siguranţă, Ed. Universitară Bucureşti, 2007.http://www.price.ro/preturi_ion_diaconescu_merceologie_alimentara:_calitate_si_siguranta_185326.htm