Liquid Nitrogen Ice cream with alcohol (spirits & liqueurs)

Baileys & choc chip a 215 Baileys Irish cream and Belgian chocolate

Brandy Alexander a 225 brandy, cocoa liqueur, nutmeg

Funky Monkey Mountain a 195 banana liqueur, chocolate sauce, Belgian chocolate

Amarula choc chunk a 205 South Africa’s Amarula cream & Belgian chocolate

Coffee and Baileys a 205 Vietnamese coffee and Baileys Irish cream

Rum and two raisin a 210 raisins soaked in Captain Morgan rum

Extreme Cointreau jaffa a 210 dark Belgian chocolate two ways & Cointreau

Toblerone a N 215 honey, Frangelico, chocolate, honeycomb, almond

The flying Scotsman a 260 single malt Glenmorangie whisky, butterscotch, hokey pokey

Liquid Nitrogen Ice creams without alcohol Native Australian wattle seed 160 sensational natural hazel, coffee choc taste

Extremely rocky Danang road N 160 cashews, Belgian chocolate and marshmallow

Vietnamese coffee 160 rich drip filtered coffee, condensed milk

Passionate mango 160 mango and fresh local passion fruit

Very Tahiti vanilla bean 165 pure Tahitian vanilla bean extract

Triple chocolate 160 milk choc sauce, white chocolate & dark Belgian chocolate

Very wild berry 185 strawberry and raspberry

Banana caramel 160 toffee caramel butterscotch & finger bananas

Divine durian 180 the king of Asian fruits, an acquired taste

New Zealand hokey pokey 160 chunks of caramel honeycomb

Green apple sorbet 175 apple puree, apple syrup & shredded green apple

Soursop (guanabana / graviola) 150 refreshing, tasty fruit reputed to fight cancer (Google it)

We can make vegan, diabetic, and lactose-free ice cream on request. Just ask us

‘a’ contains alcohol ‘N ‘ contains nuts

Only available at Pullman Beach Resort Danang, Vietnam

Liquid nitrogen (LN2) iceLiquid nitrogen (LN2) iceLiquid nitrogen (LN2) iceLiquid nitrogen (LN2) ice----cream menucream menucream menucream menu Enjoy smooth, natural ice cream in just 3 minutes. A ‘must-try’ experience during your visit.

Bring your camera, it’s made at your table with thick vapour plumes of super-cold Liquid Nitrogen “LN2,” chilling the

ingredients at -196°C without stabilisers, emulsifiers, preservatives or artificial additives.