FARM SHOP

GIFT SHOP

Before you leave, visit Jamaica Inn’sSMUGGLING MUSEUM

DAPHNE du MAURIERMUSEUM

12 noon to 9pm12 noon to 9pm

Includes all Main dishes and also: Starters - Desserts - Cream teas - Liqueur coffees

Child meals all £9 C = selected main meals available in child size portions - for under 12s only.

Almost all our dishes are homemade and every one of them is cooked to order so please note during busy times there may be a short wait.

LIQUEUR COFFEES & HOT DRINKS

ICE CREAMS SORBETS

CORNISH CREAM TEA

ICE CREAMS SORBETS

All LG except wafers

1 scoop £2 2 scoops £3 3 scoops £4

Ice Creams • Jamaica Inn rum • Strawberry and Cornish clotted cream

• Mint chocolate chip • Coffee mocha • Cornish clotted cream vanilla • Bubble gum • Salted caramel • Indulgent chocolate

Sorbets • Raspberry • Passion fruit

LIQUEUR COFFEES & HOT DRINKS

Liqueur Coffees £5.20• Jamaica Inn rum • Irish: Jameson or Baileys

• Highland: Famous Grouse or Bells • Calypso: Tia Maria• French: Martell Brandy

Pot of tea for one extensive range of fine and fruit teas £2.20Freshly ground coffee £ 2.70 Americano - cappuccino - latte - mocha - espresso - de caf

Hot chocolate £2.70 or with whipped cream and a chocolate stick £3.40

Before you leave, visit Jamaica Inn’sSMUGGLING MUSEUMThe UK’s largest collection of Cornish historical smuggling artefacts including numerous concealment devices used plus old swords and pistols, 17th century Spanish armada chests and exhibits such as a human skull discovered 70 years ago in a filled in deep cellar.

It lay with the rest of the skeleton in chains which bound the poor soul whose murder was almost certainly smuggling related. You also see a short film about Cornish smuggling and the part Jamaica Inn played in this.

DAPHNE du MAURIERMUSEUM

The only museum in the world dedicated to this famous novelist and author of Jamaica Inn. It is full of fascinating personal possessions including her Sheraton writing desk, old family photos and items linked to her husband’s war-time experiences at Arnhem.

The Museum also now features 35 exciting recently acquired exhibits such as original royal letters to the couple from the Queen, Prince Philip and Prince Charles plus many revealing and very personal letters from Daphne about her life and husband, sent to her best friend Maureen Baker-Munton.

GIFT SHOPOver 5,000 items to choose from - souvenirs, books, glassware, toys, clothes, soaps, jewellery - something for everyone!

FARM SHOPFilled with mostly Cornish Fayre. From meat and dairy to freshly baked bread and locally made jams, marmalades and chutneys - plus morning papers!

MAIN MENU

V = Vegetarian = VeganLG = Low Gluten ingredients but not ‘gluten free’ kitchen

Allergen Warning - some dishes may contain nuts or other allergens so if concerned please consult a member of staff for more information

CORNISH CREAM TEA

A giant Jamaica Inn homemade fruit or plain scone £8with Cornish clotted cream, Cornish strawberry jam and cup of tea or coffee

Add some delicious strawberries for £2.50

Gluten free scones usually available

11 21

Seasonal vegetables LG £3Homemade coleslaw LG £3Garlic bread £3Cheesy garlic bread £4Thick-cut chips LG £4

Cheesy thick-cut chips £5Onion rings £3Bread and butter £3New potatoes £4Sweet potato fries £4

STARTERS

INN FAVOURITES

BURGERS

FROM OUR GRILL

CHEF’S CHOICES

HOMEMADE PIES

ADD A SIDE

VEGAN & VEGETARIAN

DESSERTS

FISH, PASTA & RISOTTO

STARTERSSoup of the Day V £7Served with crusty bread and butter

Garlic Prawns £8Tiger prawns in a creamy garlic sauce served with bruschetta and a rocket garnish

Halloumi Fries V LG £8Homemade with salad garnish and sweet chilli sauce

Chicken Satay LG £8Marinated grilled chicken on skewers with a satay dipping sauce – contains nuts

Stuffed Beef Tomato V £7 With mushroom, pepper, mozzarella and herb crust with a salad garnish and dressing

Blooming Onion V £7 Flower cut white onion deep fried in Jamaica Inn ale batter with a garlic dip – like onion rings with a twist!

Artisan Breads for the table – 2 can share V £6Variety of warm flavoured breads with Cornish butter

INN FAVOURITESBeef Stew C £16Slow cooked diced Cornish beef, baby onions, root vegetables, potatoes and thyme in a thick gravy served with homemade dumplings and crusty bread

Curry of the Day C £15Served with pilau basmati rice, naan bread and mango chutney

Ham, Eggs and Chips LG C £14Honey glazed ham with 2 free range eggs, thick-cut chips and peas

Sausage Casserole C £16Cornish sausages in a rich tomato, peppers, onion, beans and herb ragout served with choice of mashed potatoes or pilau basmati rice

BURGERSJamaica Inn’s triple stack Monster Beast of Bodmin Burger £232 homemade 6oz beef burgers and ½ grilled chicken breast topped with Monterey Jack cheese, bacon, egg, onion rings, salsa, tomato, gherkin and salad in a toasted brioche bun served with coleslaw and thick-cut chips or sweet potato fries

6oz Cornish Beef Burger C £16Homemade burger topped with Monterey Jack cheese, bacon, egg, onion rings, salsa, tomato, gherkin and salad in a toasted brioche bun served with coleslaw and thick-cut chips or sweet potato fries C 4oz burger with less items

Chinese Chicken Fillet Burger C £165 spiced butterfly chicken breast, salsa, tomato, gherkin and salad in a toasted brioche bun served with coleslaw and thick-cut chips or sweet potato fries

Black Bean and Apple Burger V C £15Grilled black bean and grated apple patty topped with fried egg, onion rings, salsa, tomato, gherkin and salad in a toasted brioche bun served with thick-cut chips or sweet potato fries and coleslaw – this dish can be made vegan

CHEF’S CHOICESBeef Wellington £27 6oz seared Cornish fillet of beef served medium with a mushroom Duxelles and herb pancake wrapped in puff pastry, served with herb and butter new potatoes and a winter green vegetable fricassée – note there is a longer cooking timeChoose peppercorn sauce or blue cheese sauce £2

Lamb Shank LG £24Braised lamb shank with a garlic, rosemary, red wine and cherry conserve with mashed potatoes and seasonal vegetables

Liver and Bacon C £18Calves liver served with red cabbage sauerkraut, buttery mashed potatoes and a red onion gravy

FROM OUR GRILLRibeye Steak LG £26A Philip Warren’s 10oz Cornish ribeye steak served with thick-cut chips, peas, coleslaw and a salad garnishChoose peppercorn sauce or blue cheese sauce £2

Jamaica Inn’s Famous Mixed Grill LG £234oz Philip Warren’s Cornish rump steak, lamb chop, gammon steak, grilled chicken fillet, sausage, fried egg, grilled mushroom, tomato, thick-cut chips and salad garnishChoose peppercorn sauce or blue cheese sauce £2

Pork Chop LG £21 Locally sourced large grilled Cornish pork chop with buttery mashed potatoes, seasonal vegetables, honey and apple crisp and a wholegrain mustard sauce

HOMEMADE PIESSteak and Ale Pie £16Made with our own Jamaica Inn ale and short crust pastry served with buttery mashed potatoes or thick-cut chips, seasonal vegetables and a jug of gravy

Chicken, Chorizo and Vegetable Pie £16In short crust pastry with a creamy sauce and served with buttery mashed potato or thick-cut chips, seasonal vegetables and a jug of gravy

ADD A SIDE V

CHEESEBOARD

FISH, PASTA & RISOTTO

Fish and Chips C £16White fish of the day in our own Jamaica Inn ale batter served with thick-cut chips, peas and a lemon wedgeScampi and Chips C £16Breaded whole tail scampi with thick-cut chips, peas and a lemon wedge Seafood Platter C £18Breaded whitebait, calamari, garlic prawns and breaded scampi served with sweet potato fries, tartare sauce and a lemon wedgeSpaghetti Bolognese C £14Cornish beef mince in a rich tomato sauce with onions, peppers, mushrooms, carrots mixed with spaghetti topped with parmesan cheese plus garlic breadCauliflower and Macaroni Cheese Pasta Bake V C £15With a creamy sauce of Parmesan, Monterey Jack and Davidstow Cheddar cheeses with a side salad and garlic breadRoasted Squash and Chestnut Risotto V C £15Served with garlic bread

VEGAN & VEGETARIANNut Roast V C £15With a green vegetable fricassee, sweet potato fries and a jug of gravyChick-Pea Noodle Soup V C £15Winter broth of softened vegetables, chilli, coriander, lime, ginger and chickpeas served with rice noodles

CHEESEBOARD5 Cornish cheeses, selection of artisan crackers with butter, duo of Cornish peserves and seasonal fresh fruit £12

DESSERTSChef ’s Specials both £11.50

• Warm chocolate fondant with pouring cream• Poached pear in filo pastry with clotted cream

• Jamaica Inn rum sticky toffee pudding with ice cream• Individual apple and blackberry pie with custard

• Banana split S’mores dip pan with ice cream and pouring cream• Jamaica Inn rum and raisin bread and butter pudding with custard

• Warm marble chocolate and caramel brownie with ice cream• Warm winter fruit salad marinated in mulled wine with pouring cream

• Vegan chocolate mousse with berry compote and fresh berries all £8.50