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LipidsBy: Julianne, Madeline, Jade & Joy
Triglyceride
Structure of a Lipid
- Lipids are made of fatty acids including CHO
-The more C-C bonds a molecule has, the more energy it can store
-Hydrophilic head and hydrophobic tail
-A triglyceride is made of glycerol and fatty acids
Structure of Glycerol
Structure of Fatty Acid:
=Hydrophobic tail- hates water
Saturated and Unsaturated Fatty acids:
All “C”s have “H” attached
*Not all “C”s have an H attached.
*There is:
double bond between 2 carbons
Butter is a saturated fat because the tails of saturated fat can be close together to
form a solid.
Oil is not saturated because the tails “bump” together to
form a liquid.
If the fatty acid part of a lipid is saturated, then it is a saturated fat.
Isomer:-molecules with the same molecular formula, but different arrangements of atoms.
-physical and chemical
-properties may be very
different.
e.g. Isomer of C4H10O:
Structural isomerism :Positional: Due to a change in the arrangement of the atoms in a structure Functional: the atoms are arranged In such a way that there is a change in the functional group.
Stereoisomerism (Due to the spatial properties of the molecule itself):Geometrical: restricted rotation (often involving a carbon-carbon double bond)
Trans Isomer: 2 atoms that are locked on opposite sides of the double bond
Cis Isomer: 2 atoms that are locked on the same side of the double bond.
Fatty Acid in Cell Membrane
-The cell membrane is bilayer made out of phospholipids, cholesterol, and proteins.-Two fatty acids + a phosphate head= phospholipid -Fatty acids are hydrophobic (water-insoluble), the phosphate head is hydrophilic
Fatty acids orient inward, creating hydrophobic space in the center of the bilayer.
MEMBRANE FLUIDITY
-Decided by lipid composition and temperature
-Transition temperature: where gel becomes crystalline
-shorter or unsaturated fatty acids → lower trans. Temp.
CHOLESTEROL
-Doesn’t change membrane’s transition temperature, but broadens the transition range by reducing phospholipid movement
-Stiffens the membrane both below and above trans temp
MEMBRANE MODELSDavson-Danielli
-continuous bilayer
-polar head + protein ‘s beta sheet
-ionic electrostrostatic bonds
Singer-Nicolson-a.k.a the lipid globular protein mosaic model -discontinuous lipid bilayer
-glob of proteins -the membrane’s hydrophobic core is made up of nonpolar fatty acids and hydrophobic proteins-ionic electrostatic bonds aren’t the energy source
THREE FUNCTIONS OF LIPIDS
a) Energy Storage
-Long-term energy storage
-Energy stored in C-C bonds
-Fatty acid tails have a lot of C-C bonds
b) Cell Membrane
-Made up of phospholipids
-Glycerol, diglyceride, phosphate group
-Head is hydrophilic, tail is hydrophobic
c)Cholesterol
-Lipids are the precursor for cholesterol
-Functions of cholesterol:
Production of hormones
Stabilizes phospholipid bilayer
Aids in digestion
d)Other functions include: Protection & Insulation
IMPORTANCE OF LIPID SYNTHESIS FOR CELLULAR REPRODUCTION
-When cells reproduce, membrane divides, cell gets smaller
-Membrane is made up of lipids
-Lipid synthesis needed to maintain original cell size
Head is hydrophilic
Tail is hydrophobic
• Carboxyl group on end
H O
O
C H
H
Fatty acid tail
C C C
H H H
C
H H H H
H
C
HOCH
H
Glycerol
OCH
OCH
H
O
CH
H
OCH
CH
HH O
O
C H
H
C C C
H H H
C
H H H H
H
C
H
H
H
OH
Lipids form through condensation (Dehydration synthesis)
Anabolism
CONDENSATION
O
CH
H
O
CH
O
CH
H
H
O
O
C H
H
C C C
H H H
C
H H H H
H
C
H
H
H
H
O
O
C H
H
C C C
H H H
C
HH H H
H
C
H
O
O
C H
H
C C C
H H H
C
H H H H
H
C
H
H
H
Hydrolysis
Water is added back in
The tails come off
Energy is stored in C-C bonds
CH
H
CH
O
CH
H
H
O
O
C H
H
C C C
H H H
C
H H H H
H
C
H
H
O
O
C H
H
C C C
H H H
C
HH H H
H
C
H
O
O
C H
H
C C C
H H H
C
H H H H
H
C
H
OH
OH
H
H