Link Hills Country Club March 2018

CLUB

Information

Hours of Operation

Clubhouse Hours

Tuesday-Saturday 9:00 to 4:00 pm

Golf Course Monday-Sunday 8:00 until dusk

Golf Shop 8:00am -7:00 pm

Club Dining Hours

Foy Harrison Grill

Monday - Closed

Tuesday - Sunday 11:00-7:30pm

Special Dining Menu

Reservations Suggested

Friday-Saturday 5:30 - 8:30 pm

Sunday Brunch

11:00 - 1:30

Contact Information:

Bob Ward

bward@linkhills.com

Manager’s Clipboard

Clubhouse 638-3114 www.linkhills.com Pro-Shop 639-2961

Greetings dear members, As we anxiously await warm weather and longer days, we look forward to seeing you more often! Spring is almost here after a cold and harsh winter. The great outdoors awaits your arrival so prepare for shorts and short sleeve weather; we are all certainly ready!

Membership We continue to offer incentives for new members and opportunities for existing mem-bers with our spring membership drive. (See enclosed) Our best opportunity to grow in membership is through our existing members. Be faithful stewards of your club and ask others to come join and support Link Hills. Our club is a mirror image of our community, and we need each other’s support to remain strong and vibrant. Local leaders must be supportive of our community assets. Our club must invest in the youth of today as they make up 100% of our future. Our junior golf program has been on the upswing for the last several years. Please continue to spread the word about junior golf and be supportive of our efforts in this area. Let us all get involved and remind others of our importance to our community.

Assistance Needed In the past we have offered new and different options such as ballroom dancing, yo-ga, card playing, and youth sitting service to name a few. As we look to the future, our ability to adapt to the members wants and needs is vital to our success. Some current thoughts include; basketball, table tennis, pool, volleyball, youth game night, and bin-go. Let us know your thoughts & ideas with any services that you would like to see offered.

Thanks to everyone that came out for our Special Valentine’s Dinner.

Club News

Clubhouse 638-3114 www.linkhills.com Pro-Shop 639-2961

New Club Operating System Please Note: No Food Service April 2 - April 5

Our club has invested with purchases of new computers as well as a new operating system designed to enhance our financial re-

porting. We will be installing and preparing our staff with operational training with the company provider beginning Monday April

2nd. We anticipate the training will last through Thursday, April 5th providing all goes well. During this time, we will not be able to

offer food services as the entire staff must be trained together. Members may continue to use the golf course; we will simply ask

you to sign in at the golf shop prior to play. We apologize for the necessary inconvenience and look forward to an improved opera-

tional management system.

Do you have a current email address that you would like to have your club statement sent to ? We will be updating membership

files as we prepare to transition into our new operating system in April. If you are currently receiving email messages on weekend

dining, and club promotions, and wish to use a different address, please let Helen or Bob know.

Link Hills Country Club

2018 Membership Drive

February 15, 0018 – April 15, 2018

Contact Buddy Yonz, Membership Director 423-329-3677

Members joining during the membership drive period will receive the following incentives:

Full Family $30.00 food and beverage credit in first month $250.00 dues credit in month twelve. Guest Golf Fee 4 = $200 Golf Instruction 2 = $100 One TrackMan Session $150.00 Social Pass for Member Guest Friday & Saturday 2 = $150 Swim Pass for in town guest104 = $60 Low Country Boil 2 = $60

Total: $1,000

Social Activity $30.00 food and beverage credit in first month $100.00 dues credit in month twelve. Social Pass for Member Guest Friday & Saturday 2 = $150 Swim Pass for in town guest 8 = $40 Low Country Boil 2 = $60 Total: $380.00

Social Dining $60.00 food and beverage credit in first month $50.00 dues credit in month twelve. Low Country Boil 2 = $60

Total: $170.00

Addie, Hanaha Leonard & Grace Blair

Golf News

Clubhouse 638-3114 www.linkhills.com Pro-Shop 639-2961

Golf Schedule 2018

Mar. 16,17,18 -- Tusculum Men’s Event Mar. 25,26,27 -- Tusculum Women’s Event Mar. 28, 29 -- Aeration Apr. 6 -- Tusculum Football Fundraiser Apr. 7 -- Mr. Golf Demo Day Apr. 16 -- Tri Cities Pro Am Apr. 23 -- Course closed until noon Apr. 19 -- Keep Green Beautiful Apr. 21 -- Opening Day Par 3 Event Apr. 27 -- Hickerson Cancer Event May 4 -- Greene County Master’s Event May 5 -- GHS Golf May 6 -- Takoma Adventist School Event May 10 -- Max Douthat YMCA May 11 -- Club Event May 14 -- Young Life Event May 21 -- FCA Event May 23 -- Greeneville Oil Co.

May 29 -- Junior Am Qualifier May 31 -- ETSGA June 8 -- Bob Kesling Event June 21 -- Sneds Junior Tour June 23,24 -- Men’s Invitational June 30 -- Freewill Baptist Church * July 2 -- Tri Cities Pro Am July 4 -- Club Event July 14, 15 -- Club Championship July 21 -- United Way Golf Event July 27,28,29 -- Member Guest Gala Aug, -- GHS Golf Matches LHCC (14, 29,23, & 30) Aug.23 -- Exchange Club Event Aug. 25 & 26th -- Farm Bureau 4-Ball * Aug. 27 -- Tri Cities Pro Am Sept. 9,10,11 -- Tusculum Fall Event Sept. 12 -- Course Closed Aeriation Oct. 11 -- ETSGA

Additions throughout the season will be posted in newsletter and online.

Easter

Wine Tasting

Christmas

Valentine’s Day