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L I M I T E D

T I M E

O F F E R

M E N U

A U B R E E S . C O M

Calamari Point Judith Calamari flash fried and tossed with sautéed sweet cherry peppers and garlic. Served with a sweet pineapple-mango jerk dipping sauce. 9.99

Jerk Chicken or Cuban Beef Quesadilla Pulled jerk chicken breast or pulled Cuban beef and shredded cheese. Accompanied by pineapple salsa and mango sour cream. 8.99

S T A R T E R S

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten Friendly: Aubree’s Gluten Friendly menu items are prepared in a common kitchen with the risk of gluten exposure. Aubree’s does not recommend these items for guests with Celiac Disease. Guests with gluten sensitivities should exercise judgment in consuming these items. Ask your server about our Gluten Friendly beer and dessert options.

GF

Spring 2018

Ropa Vieja Sandwich with Coconut Polenta Fries Our take on the National Dish of Cuba, this sandwich features pulled Cuban beef with stewed peppers and tomatoes, topped with Colby Jack cheese on a hoagie roll. Served with sweet pineapple-mango jerk sauce. 9.99

Crab Cake Sandwich Maryland-style crab cake, sliced tomato, cheddar cheese, and mustard aioli, served on a grilled English muffin. Your choice of classic side (signature side add $1). 10.49

H A N D - C R A F T E D S A N D W I C H E S

E N T R É E S

Pork Milanese with Drunken Vegetables Breaded pork loin sautéed to a golden brown. Served with black bean rice and pineapple salsa alongside onions, peppers, and bananas flambéed with dark rum and curry. 11.99

Brazilian Cod Stew Northern Atlantic Cod stewed in a sweet coconut milk and clam broth with tomatoes, sweet peppers, and black bean rice. 11.99

Jamaican Jerk Chicken Tender jerk chicken breast over a sweet and spicy Caribbean jerk sauce. Served with black bean rice and garnished with pineapple salsa. 10.99

Caramelized Cajun SalmonCajun seasoned and caramelized Atlantic salmon filet, crispy Tabasco-marinated red onions, and green onion coulis, served over Aubree’s cauliflower mash with your choice of side. 15.99

Caribbean Pineapple Salad Fresh pineapple and mandarin oranges on a bed of spring mix with cilantro and honey-lime vinaigrette. Sprinkled with poppy and sesame seeds and topped with pineapple salsa. 9.99 / Black Beans 10.99 / Chicken 11.99 / Shrimp 12.99

Strawberry and Spinach Salad Fresh strawberries and spinach greens tossed in a poppy seed dressing. 8.99 / Chicken 9.99 / Shrimp 11.99

S A L A D S

GF GF