LIKE A COLD FISH | FROM THE RAW BAR

FRESHLY SHUCKED OYSTERS, MIGNONETTE, LEMON, RYE BREAD, SEAWEED BUTTER

Sydney Rock Oysters, Merimbula NSW 6 ea

TODAYS PREMIUM GRADE RAW FISH

SASHIMI STYLE | PONZU, FRESH WASABI, PICKLED GINGER

CRUDO STYLE | AVOCADO, JALEPENO, CUCUMBER, RADISH SALSA

Ora King Salmon, Alpine Bay NZ 19.5

Kingfish, Coffin Bay SA 23

Yellowfin Tuna, Mooloolaba QLD 23.5

Chef’s Trio 45

Swordfish Prosciutto, Peppered Melon, Basil 18

Abrolhos Island Scallops, Soy, Bonito Vinegar, Green Onion Oil 8.5

Bigeye Tuna Bresaola, Torn Figs, Cherry and Merlot Vinegar 21.5

Flathead Ceviche, Chilli, Mint and Coriander, Finger Lime 19.5

CAVIAR

TOASTED BRIOCHE, CHIVE CRÈME FRAÎCHE

Royal Oscietra, Ticino Italy, 10g 95

Sterling, California USA, 50g 195

Beluga, Yunnan, China, 30g 295

LITTLE FISHES DISHES | TO SHARE

Whipped Tarama, Yarra Valley Caviar, Toasted Focaccia 14

Prawn and Crab Arancini, Squid Ink Emulsion 4 ea

Prawn Toast, Blood Plum and Tamarind Sauce 16

Blue Swimmer Crabmeat, Pickled Green Tomato, Parsley, Mint, Ajo Blanco 18.5

Ricotta and Spinach Dumplings, Crab, Tomato and Saffron Bisque 23.5

Grilled Tommy Ruffs on Toast, White Bean Hommus, Harissa 16

Crayfish and Smoked Salmon Club Sandwich 26

Goolwa Pipis, Nduja, Tomato, Fennel and Parsley 23.5

OTHER FISH TO FRY

LIGHTLY DUSTED AND DEEP FRIED, LEMON, FISHBANK AIOLI

Whitebait 18.5

School Prawns 19.5

Squid 19.5

Buttermilk Fried Whole Flathead 36

Locally Sourced Fish Fillets, Uraidla Brewery Pale Ale Batter, 34 Hand Cut Chips, Lemon, Tartare Sauce

FISH OUT OF WATER

Pan Fried Potato and Parmesan Gnocchi, Roast Summer Vegetables 34

Masterstock Mayura Station Wagyu Brisket, Wok Fried Greens, XO Pipis 48

Grilled Scotch Fillet, 350gm, Limestone Coast. Café de Paris Butter 42

PLENTY MORE FISH IN THE SEA

Lightly Smoked Murray Cod, Black Vinegar Sauce, Swordfish Lardo, 52 Sauteed Mushrooms

Roast Coorong Mulloway, Sweetcorn Puree, Sea Urchin Butter 45

Yellow Fish and Coconut Curry, Eggplant, Snow Peas and Lime Leaf 40

Wok Fried KI Rock Lobster, Shiitake, Shallots, Chilli and Basil POA

WHOLE FISH

ANY OF OUR WHOLE FISH CAN BE SIMPLY GRILLED WITH LEMON AND HERB BUTTER

Snapper, Steamed with Soy, Shaoxing, Ginger, Shallots and Coriander POA

Flounder, Roast Chicken and Lemon Thyme Jus, Cultured Onion Cream POA

Deep Fried Whole Robarra, Green Mango and Pineapple Salad, POA Red Chilli Nam Jim

Grilled Kangaroo Island Lobster, Garlic Butter. Half | Whole POA

FISHING FOR COMPLEMENTS

French Fries, Aioli 9.5

Hand Cut Chips 12

Ngeringa Organic Leaves, Fregola and Peaches 12.5

Heirloom Tomato, Figs, Basil and Ricotta 10.5

Masterstock Snake Beans, Swordfish XO 10.5

Wok Fried Asian Greens, Oyster Sauce 12.5

PLEASE ADVISE OUR INSANELY GORGEOUS STAFF OF ANY FOOD ALLERGIES OR SPECIAL REQUIREMENTS