THE CLASSIC 15 Two eggs* your way, herb breakfast potatoes, toast (wheat, sourdough, rye, English muffin) & breakfast meat (bacon, chicken apple sausage, rosemary ham), OMELET YOUR WAY 16 Choose 3 ingredients. Served with herb breakfast potatoes. Beecher ’ s flagship cheddar, gruyere, goat cheese, spinach, roasted seasonal mushrooms, bell peppers, avocado, heirloom tomatoes, onions, bacon, chicken sausage, rosemary ham Additional Ingredients, +1.50/ea, +3/ea for meat AVOCADO TOAST 12 Hominy Bread, pickled shallots, frisee, creamy lemon dressing, avocado, soft boiled egg BREAKFAST SANDWICH 13 2 hard eggs, bacon, tomato, avocado, Beecher ’ s flagship cheddar. Choice of toast, bagel or English muffin BUTTERMILK PANCAKES 13 Seasonal fresh fruit, maple syrup Single Pancake, 5 18% server gratuity added to parties of 6 or more. A 5% restaurant surcharge is applied to each guest check. This is not a fee for service and is not distributed to staff. * Item may contain raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. LIGHT START MORNING SMOOTHIE Seasonal Fruit, Yogurt, 9 SCONES & MUFFINS Baked fresh, inquire for today ’ s offerings, 5 SEASONAL FRUIT Inquire for today ’ s selection, 8 YOGURT & GRANOLA Local Ellenos yogurt, granola, fresh berries, 14 STEEL CUT OATS Golden raisins, fresh berries, brown sugar, 12 REGULAR OR DECAF DRIP COFFEE ............................ 5 STORYVILLE SPECIALTY COFFEE Espresso, Latte, Cappuccino, Mocha .................................. 7 TEA FORTE earl grey, english breakfast, jasmine green, chamomile citron, ginger lemongrass, citrus mint ................ 6 JUICE orange, grapefruit, apple, pineapple, tomato, V8 ................ 6 BOTTLED WATER fiji still or san pellegrino sparkling ............................... 4/8 All Water is proud to partner with and support local farmers, fisheries and purveyors … GRAND CENTRAL BAKERY TAYLOR SHELLFISH KING ’ S GARDEN HAMA HAMA OYSTERS FORAGED & FOUND TALL GRASS BAKERY LOKI SEAFOOD NERKA & DUNA FISHERIES RESPECTABLE MORNING LIBATIONS CLASSIC MIMOSA OR BLOODY MARY 10 HAIL MARY 12 Local pepper vodka, firewater bitters, mary mix BABY CRANES 12 Aperol, orgeat, blackberry, prosecco KETEL ONE BOTANICAL MULES 12 Ketel One Botanical Vodkas, lime & Q ginger beer

LIGHT START · 2020. 7. 3. · REAKFAST SANDWI H 13 2 hard eggs, bacon, tomato, avocado, eecher’s flagship cheddar. hoice of toast, bagel or English muffin UTTERMILK PAN AKES 13

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Page 1: LIGHT START · 2020. 7. 3. · REAKFAST SANDWI H 13 2 hard eggs, bacon, tomato, avocado, eecher’s flagship cheddar. hoice of toast, bagel or English muffin UTTERMILK PAN AKES 13

THE CL ASS IC 15

T w o e g g s * y o u r w a y , h e r b b r e a k f a s t p o t a t o e s , t o a s t ( w h e a t , s o u r d o u g h , r y e ,

E n g l i s h m u f f i n ) & b r e a k f a s t m e a t ( b a c o n , c h i c k e n a p p l e s a u s a g e , r o s e m a r y

h a m ) ,

OMELET YOUR W AY 16

C h o o s e 3 i n g r e d i e n t s . S e r v e d w i t h h e r b b r e a k f a s t p o t a t o e s .

B e e c h e r ’ s f l a g s h i p c h e d d a r , g r u y e r e , g o a t c h e e s e , s p i n a c h , r o a s t e d s e a s o n a l

m u s h r o o m s , b e l l p e p p e r s , a v o c a d o , h e i r l o o m t o m a t o e s , o n i o n s , b a c o n ,

c h i c k e n s a u s a g e , r o s e m a r y h a m

A d d i t i o n a l I n g r e d i e n t s , + 1 . 5 0 / e a , + 3 / e a f o r m e a t

AVOCA DO TO AST 12 H o m i n y B r e a d , p i c k l e d s h a l l o t s , f r i s e e , c r e a m y l e m o n d r e s s i n g , a v o c a d o ,

s o f t b o i l e d e g g

BREAKF AST S AND WICH 13 2 h a r d e g g s , b a c on , t o m a t o , a v o c a d o , B e e c h e r ’ s f l a g s h i p c h e d d a r .

C h o i c e o f t o a s t , b a g e l o r E n g l i s h m u f f i n

BUTTERMILK PANCAKES 13 S e a s on a l f r e s h f r u i t , m a p l e s y r u p

S i n g l e P a n c a k e , 5

1 8 % s e r v e r gr a t u i t y a d de d to p a r t i e s o f 6 or m o r e . A 5 % r e s t a ur a n t s u r c h a r ge i s a p p l i e d t o e a c h g u e s t c he c k .

T h i s i s n o t a f e e f o r s e r v i c e a n d i s n o t d i s t r i b u te d t o s t a f f .

* I t e m m a y c o n t a i n r aw o r un d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d, s he l l f i s h o r e g g s m a y i n c r e as e y o ur r i s k o f f o o db o r n e i l l ne s s .

LIGHT START

MORNING SMOOTHIE

S e a s on a l F r u i t , Y og u r t , 9

SCONES & MUFFINS B a k e d f r e s h ,

i n q u i r e f o r t od a y ’ s o f f e r i n g s ,

SEA SONAL FR UIT I n q u i r e f o r t o d a y ’ s s e l e c t i o n , 8

YOGURT & GR ANOLA L o c a l E l l e n o s y o g u r t ,

g r a n o l a , f r e s h b e r r i e s , 1 4

STEEL CUT O ATS G o l d e n r a i s i n s , f r e s h b e r r i e s ,

b r o w n s u g a r , 1 2

R E G U L A R O R D E C A F D R I P C O F F E E . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 S T O R Y V I L L E S P E C I A L T Y C O F F E E

E s p r e s s o , L a t t e , C a p p u c c i n o , M o c h a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 T E A F O R T E

e a r l g r e y , e n g l i s h b r e a k f a s t , j a s m i n e g r e e n , c h a m o m i l e c i t r o n , g i n g e r l e m o n g r a s s , c i t r u s m i n t . . . . . . . . . . . . . . . . 6 J U I C E

o r a n g e , g r a p e f r u i t , a p p l e , p i n e a p p l e , t o m a t o , V 8 . . . . . . . . . . . . . . . . 6 B O T T L E D W A T E R

f i j i s t i l l o r s a n p e l l e g r i n o s p a r k l i n g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 / 8

A l l W a t e r i s p r o u d t o p a r t n e r

w i t h a n d s u p p o r t l o c a l f a r m e r s ,

f i s h e r i e s a n d p u r v e y o r s…

GRAND CENTRAL BAKERY

TAYLOR SHELLFISH

KING ’S GARDEN

HAMA HAMA OYSTERS

FORAGED & FOUND

TALL GRASS BAKERY

LOKI SEAFOOD