LIFT THE VEIL - Aruba Wedding & Honeymoon … · lift the veil on seaside weddings . l e t u s b r i n g y o u r s p e c i a l d ay t o l i f e ... a r u b a m a r r i o t t ® wedding

ARUBA MARRIOTT ® RESORT & STELLARIS CASINO

L.G. SMITH BLVD 101, PALM BEACH, ARUBA

T 297.586.9000 F 297.520.6674

www.W eddings.ArubaMarr io t t .com

L I F T T H E V E I L O N S E A S I D E W E D D I N G S

L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E A R U B A M A R R I O T T

R E S O R T & S T E L L A R I S

C A S I N O . O U R E X P E R T S

W I L L G O A B O V E A N D

B E Y O N D T O M A K E Y O U R

V I S I O N , Y O U R T A S T E S ,

Y O U R D R E A M S C O M E

T R U E F O R A N

U N F O R G E T T A B L E H A P P I L Y

E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .



T 297.586.9000 F 297.520.6674


Y O U R R E S O R T WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

ARUBA MARRIOTT RESORT & STELLARIS CASINO W ILL EXCEED EVERY

EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN

EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E

OFFER EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO

REMEMBER.

A R U B A M A R R I O T T ® L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m

Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR

SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”

A R U B A M A R R I O T T ® L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m

A R U B A M A R R I O T T ®

W E D D I N G PA L E T T E S Y O U R C E R E M O N Y

S E A S I D E S E R E N I T Y • White bamboo arch with ocean shell backdrop and white drapery

• Non-denominational officiate including wedding certificate as a keepsake

• White folding chairs ($7.50 per additional chair)

• Signing pedestal

• Bridal bouquet of all white roses or white calla’s and matching boutonniere

• One tier white fondant cake

• Photography 1 hour, including pictures online

• One hour steel drum player

• One bottle of house champagne (serves 5 guests)

• Services of the resort’s onsite wedding coordinator

Package Starting Price: $1950

Package is based on a maximum of 30 guests

T O U C H O F R O M A N C E • Natural bamboo or white arch with white drapery


• Bamboo or brown folding chairs


• Bridal bouquet of all white roses, white or orange callas and matching boutonniere

• One tier white fondant cake

• Photography 2 hours, including pictures online

• One hour steel drum player





R U S T I C E L E G A N C E • Wooden brown or brown washed gazebo with white drapery


• Dark wood chairs with white cushions


• White rose centerpiece for signing pedestal

• Six lanterns for aisle décor

• Bridal bouquet of all white roses, white hydrangea and orchids and white rose boutonniere

• One tier white fondant wedding cake

• Photography 2 hours, including pictures online

• One hour steel pan player





Packages are based on a max of 30 guests. 30 guests or more, is subject to additional charges. A customary 22% taxable

service charge, 2.5% B.B.O tax, and 1% government tax will be added to prices. Prices are subject to change.

L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m


C E R E M O N Y A L A C A R T E Y O U R C E R E M O N Y

R E S O R T C E R E M O N Y L O C A T I O N S C O S T

Adult pool rental fee | Exclusive space (6PM – 10PM) $2000

South beach | West beach | Beach Vela | La Vista patio $0

O F F I C I A N T C O S T

Non-denominational officiate including commemorative wedding

certificate as a keepsake $400

Non-denominational officiate including sand ceremony

(excluding sand/vases) $470

A R C H & G A Z E B O S C O S T

ARCHES & GAZEBOS – VARIETY OF OPTIONS $500 - $1500

Mandap Starting

at$1500

Upgrade of aisle with flowers $500

Flowers for aisle chairs $75 each

Bamboo Runner (dark brown or off white burlap) – 16 MT $200

Plywood Runner – for Bridal Party (64ft excluding platform) $960

Plywood Runner – for Bridal Party (64ft including platform) $1150

Aisle of lanterns (brown or white lanterns, 6 pieces) $150

Sheppard hooks – off white pomander balls (artificial flowers, 6

pieces) $150


A la carte services are based on a minimum of $1950.00. A customary 22% taxable service charge, 2.5% B.B.O tax, and 1% government tax

will be added to prices. Prices are subject to change.




D E C O R C O S T

Brown wooden tables (fits 8 guests) $110 each

Sashes for chairs $5 each

White folding chairs $7.50 each

Chiavari chairs (gold, silver, white, clear) $12.50 each

Brown folding chairs $9.50 each

Bamboo folding chairs $9.50 each

Tablecloths (variety) $55 each

Table runners (variety) $35 each

Napkins $5 each

Tiki torches $10 each

Lanterns Starting at

$35 each

Paper lanterns for inside ballroom hanging from ceiling $10 each

Votive candles (5) $5

Wireless LED lights to place underneath tables $30 each

Acrylic envelope box (rental) $25

Cake knife (rental) $10

Special bride and groom champagne glasses (rental) $25

Paper white umbrella for pictures (rental) $15

Shoe rack with sign $150

Beach signs $25 each






D E C O R C O S T

GOBO creation with initials (initials 3 months in advance) $850

White glossy dance floor (4m x 4m) $950

Canopy (fits table of 10) $600 each

Twinkle string lights package (8 trees, 2m high, string lights in

air) $1500

Twinkle string lights per tree $50

Lounge area Starting at

$1000





C A K E C O S T

One tier wedding cake topped with fresh flowers (serves 10) $180

Two tier wedding cake topped with fresh flowers (serves 40) $380

Three tier wedding cake topped with fresh flowers (serves 50) $475

Each added tier $75

W E L C O M E D R I N K T O A S T C O S T

Bottle of champagne for wedding toast (serves up to 5 guests) $36

Signature cocktails $12 per

person

Coconut man chopping open ice cold coconuts offered to guests

(minimum 50 coconuts per event)

$5.50 each

+ $150

setup fee

Cigar roller

$250/hour +

$10 per

cigar


P H O T O G R A P H Y ( D I G I T A L O N L Y ) C O S T

1 hours $700

2 hours $1100

3 hours $1500

Each additional hour $450

V I D E O G R A P H Y C O S T

1 hours $750

2 hours $950

Each additional hour $475





B R I D A L S E R V I C E S A P P O I N T M E N T U P O N R E Q U E S T

C O S T

Bridal make-up $150

Make-up trial $150

Bridal hair styling $200

Guest make-up $125

Guest hair styling $150


E N T E R T A I N M E N T C O S T

1 sound system, 1 speaker, 1 microphone Starting at

$475

Steel pan music (1 hour, one player)

Additional hour

$600

$300

Steel pan music (1 hour, two players)

Additional hour

$750

$400

Steel pan music (1 hour, three players)

Additional hour

$1100

$500

DJ entertainment (minimum 3 hours, includes MC for one hour)

Additional hour for DJ

$1150

$350

Additional DJ setup fee $300

Instrumental Delight – Saxophonist (one hour)

Additional hour

$500

$200

Instrumental Delight – Guitarist (one hour)

Additional hour

$500

$200

Instrumental Delight – Violinist (one hour)

Additional hour

$500

$400

Note: Live bands are available. Request more information from your Wedding Planner.





F L O W E R S C O S T

Bridal bouquet arrangement of tropical flowers, roses, calla lilies

or hydrangeas $175

Upgrade of flower bouquet to orchids $150 and up

Boutonniere to match bridal bouquet $25

Maid of Honor bouquet in coordination of bridal bouquet $110

Bridesmaid bouquet in coordination with bridal bouquet $95

Wrist corsage to match bridal bouquet $45

Jr. boutonniere to match bridal bouquet $20

Single tropical, rose, or calla lily wrapped with satin ribbon $45

1 bag of rose petals $50

Decorative centerpieces Starting at

$85/piece

Flowers for hair Starting at

$35

Flower crown Starting

at$75

Note: Prices are based on tropical flowers, roses or calla lilies.

For any other type of flower we would be pleased to send you a quote.






S A T U R D A Y / S U N D A Y A D D I T I O N A L

F E E S C O S T

Non-denominational officiate including commemorative wedding

certificate $150

Photographer $200

Videographer $200

Florist will charge additional fee for flowers on Sundays $150

A D D I T I O N A L F E E S C O S T

Setup Fee for up to 25 people per setup $250

Setup Fee for 25 people up to 50 people per setup $500

Setup Fee for 51 people and more per setup $750

Wedding Coordinator Fee $250





Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.



R E C E P T I O N PA L E T T E S Y O U R R E C E P T I O N

S E A S I D E S E R E N I T Y • Round tables of 10 guests

• White table cloth and white napkins (dinner setup included)

• Table runner of white damask, taffeta or taffeta crinkle

• Centerpiece consisting of a medium clear square vase with white roses, white hydrangeas

and moluccella green flowers

• White folding chairs

Price per table: $250

T O U C H O F R O M A N C E • Round tables of 10 guests


• Table runner of white, blue or orange taffeta, or taffeta crinkle

• Centerpiece consisting of a medium glass vase with white roses, fuchsia or orange flowers

and moluccella green flowers

• Brown folding chairs


R U S T I C E L E G A N C E • Round tables of 10 guests


• Champagne overlays

• Gold plate and silver plate chargers

• Centerpiece consisting of a dark brown or medium glass vase decorated with green flowers

and ribbon

• White washed chiavari chairs or dark wood chairs with ivory cushions



Any other changes on reception packages will be subject to additional charges. A customary 22% taxable service charge, 2.5% B.B.O tax, and

1% government tax will be added to prices. Prices are subject to change.


R E C E P T I O N A L A C A R T E Y O U R R E C E P T I O N

R E C E P T I O N T E M P T A T I O N S

C H I L L E D P R E M I U M H O R S D ’ O E U V R E S • Tequila poached shrimp on a cucumber chip with mango chutney

• Smoked salmon rosette served on rye

• Grilled artichoke filled with anti-pasti and fresh herbs

• Pan bati with cream cheese and grilled beef tenderloin with mango chow

• Vegetarian sushi roll with wasabi soy

• Sesame crab sushi with avocado and egg with wasabi-soy sauce

• Smoked salmon cream cheese sushi with chives and horseradish

• Aruban cured salmon with local rum and basil on banana bread

• Avocado shrimp tempura sushi roll with wasabi soy

• Seared spiced tuna on herb lavosh with mango salsa

• Lump crab meat and guacamole layered shots

• Chilled prawn and arugula cocktails with honey and jalapeno dressing

Minimum order of 35 pieces of any one item | $7 per guest

H O T P R E M I U M H O R S D ’ O E U V R E S • Sauteed crab medallion with oregano ginger remoulade

• Curried pumpkin seed crusted shrimp with papaya relish

• Pan roasted crab claws with sweet chili and garlic glaze

• Steamed pork and shrimp dumplings with spicy peanut sauce

• Mini Thai marinated beef kebabs with teriyaki sauce

• Chicken quesadilla with cilantro-monterey and avocado spread

• Seafood skewers with mango-pineapple chutney

• Wild mushroom cream filled croustades with confide tomato and basil

• Lollipop lamp chops with mint pesto

• Seared beef medallions with pineapple relish and red Thai curry

• Sauteed scallops and pancetta with solfrino sauce

Minimum order of 35 pieces of any one item | $7 per guest


A customary 22% taxable service charge, 2.5% B.B.O tax, and 1% government tax will be added to prices. Prices are subject to change.



C H E F ’ S S I G N A T U R E D I S P L A Y S

P O A C H E D J U M B O S H R I M P C O C K T A I L Garnished with American cocktail sauce and lemon mist

Per 100 pieces | $700

C R A B C L A W C A S C A D E Per 100 pieces | $700

S M O K E D S A L M O N M O N T A G E Served with mini bagels, egg and capers

Serves 50 guests | $385

I N T E R N A T I O N A L C H E E S E M O N T A G E Elegantly presented with an array of flavorful imports. Enhanced with

fresh fruit garnish, sliced breads and deluxe crackers




V E G E T A B L E C R U D I T É S Colorfully displayed with marinated and raw crudités with savory dips


C H I P S & D I P S Potato chips with sour cream and onion dip | Crispy tortilla chips

with chunky salsa, guacamole and sour cream

$7 per guest

T R O P I C A L F R U I T M O N T A G E A selection of fresh sliced fruit and yogurt dipping sauce

$9 per guest





T H R E E C O U R S E P L A T E D M E N U S

M E N U 1 - $61 per guest

APPETIZER

Mixed Salad – white beans | spinach | arugula | tossed with pesto dressing and sundried tomato

ENTRÉE, CHOICE OF:

• Grilled Chicken – slow roasted tomato | white bean casserole | sweet garlic reduction |

tapenade | crisp pancetta

• Mahi Mahi Filet – Grilled and marinated with saffron grilled vegetables | slow roasted

tomatoes | ratatouille cream

DESSERT

Tropical Mango Delice – with fruit salsa | cinnamon tuille


APPETIZER

Mixed Salad – white beans | spinach | arugula | tossed with pesto dressing and sundried tomato

ENTRÉE, CHOICE OF:

• Filet Mignon – Grilled and marinated | sweet mashed potatoes | sautéed mushrooms and

green beans | drizzled with an herb reduction

• Red Snapper Filet – Spicy vegetable crusted on garlic | mascarpone mashed potatoes with

saffron cream

DESSERT

Chocolate Devil’s Cake – with pistachio anglaise


APPETIZER

Crisp Romaine – tossed with grilled green asparagus | slow roasted tomato | parmesan cheese

COMBO ENTRÉE

Roasted Marinated Filet Mignon and Seared Caribbean Lobster Tail – with tarragon reduction |

caramelized ginger lobster sauce | soufflé potatoes

DESSERT

Coconut & Mango Charlotte – topped with shaved chocolate and passion fruit coulis


Plated menus are based on a minimum of 12 people. Choice of entrée required 3 weeks in advance. A customary 22% taxable service charge,

2.5% B.B.O tax, and 1% government tax will be added to prices. Prices are subject to change.



D I N N E R B U F F E T M E N U S

M E N U 1 – A R U B A N S U R F

B A R B E Q U E

RAW SALAD BAR

• Roquette salad | shredded red and green cabbage | lollo

rosso | iceberg | romaine hearts

• Tomato wedges | sliced cucumber | shredded carrot |

spring onion | cherry tomato | lemon wedges | croutons

• Resort baked rolls & grilled ciabatta

COMPOSED SALADS

• Lemon Marinated Pumpkin & Sweet Potato Salad

• Italian Parsley with Tomato, Cracked Wheat and Lemon

• Watermelon – with raspberry sauce

• Grilled Chili Peppers – balsamic glazed onion

• Pineapple coleslaw

FROM THE GRILL

• Broiled Chilean Salmon – lemon and garlic Cajun rub

• Marinated Filet Mignon

• Lamb Chops – pesto

• BBQ Baby Back Ribs

• Jerk Chicken – sweet chili and mango

• Grilled Sweet Corn

• Cajun Dusted Potato Skins – sour cream

• Maple Brown Sugar BBQ Beans

• Appropriate condiments

SWEAT TREATS

• Papaya Carrot Cake – vanilla glaze

• Chocolate Chip Nut Cake – vanilla crème anglaise

• Chocolate Coconut Mousse

• Freshly brewed regular, decaffeinated coffee and

specialty teas


Buffet is a minimum of 50 people | $66 per guest. A customary 22% taxable service charge, 2.5% B.B.O tax, and 1% government tax will be

added to prices. Prices are subject to change.



D I N N E R B U F F E T M E N U S

M E N U 2 – T A S T E O F T U S C A N Y

ITALIAN BREADS

• Rock salt and rosemary grissini

• Grilled pesto rubbed ciabatta

• Sage and onion focaccia, margarita pizza

RAW SALAD BAR

• Roquette salad | picked spinach leaves | romaine hearts | lollo rosso | iceberg

• Shredded carrot | spring onion | croutons | cherry tomato | sliced cucumber | pesto | roasted tomatoes

• Pesto ceasar dressing | balsamic dressing | olive tapenade with extra virgin olive oil

COMPOSED SALADS, COLD CUTS & ITALIAN

• Slow Roasted Tomatoes – with rosemary | ground black pepper

• Grilled Saffron & Marinated eggplant, zucchini and bell peppers

• Mixed Seafood Salad – lime | olive oil

• Caesar Salad Station – with dressing

• Caprese Salad – balsamic glaze

• Melon – prosciutto di parma

• Asparagus – drizzled with pesto

• Genoa Salamis, Cappicola

• Gouda and Cheddar Cheese

ENTREES

• Roasted Marinated Chicken Surpreme – lemon | rosemary

• Seared Salmon – basil | saffron potatoes

• Beef Medallions – sautéed mushrooms, garlic and parsley

• Sea Bass – wrapped in prosciutto di Parma | thyme cream

• Farfalle – wild mushroom cream | roasted tomatoes

• Bean & Vegetable Casserole – tomato sauce

• Roasted Potato – rosemary | roasted garlic

DESSERTS

• Tiramisu, Panacotta, Ricotta and Strawberry Cheesecake

• Torta di Nona, Italian Coffee Crème Caramel, Pear Honey and Amaretto Flan

• Fresh Fruit Tarts, Apple & Plum Flan, Fresh Fruit Display of Sliced Tropical Fruits

• Freshly brewed regular, decaffeinated coffee and specialty teas

ENHANCEMENT

Veal Medallions – with grilled vegetables in chianti demi glaze


Buffet is a minimum of 50 people | $71 per guest. A customary 22% taxable service charge, 2.5% B.B.O tax, and 1% government tax will be

added to prices. Prices are subject to change.



B E V E R A G E S – O P E N B A R

S T A N D A R D

P R E M I U M

T O P

S H E L F

P R E M I U M

F I R S T H O U R $25 $27

E A C H

A D D I T I O N A L

H O U R

$17 $20

D R I N K C O S T P E R D R I N K

Standard Premium $9

Top Shelf Premium $12

Soft Drink $4

Juices $4

Awa Bottled Water $4

Local Beer $8

House Wine $9

Imported Beer $9

Cordials $12

Bar setup fee per bar $75

Bartender fee per hour per bartender $50

B E V E R A G E S – B A R O N C O N S U M P T I O N





B E V E R A G E S

S T A N D A R D

P R E M I U M C H O I C E S

Vodka (choose 2) Absolut | Absolut Citroen | Stolichnaya

Rum Bacardi | Bacardi Orange | Captain Morgan | Myer’s | Malibu

Tequila Jose Cuervo Gold | Don Julio White

Bourbon Jim Beam | Jack Daniels

Gin Tanqueray

Scotch Johnnie Walker Red Label | Dewar’s White Label

Cordial Amaretto | Triple Sec

Beer Balashi | Chill | Bud Light | Miller Light, or request an additional

brand of choice

Wine Walnut Crest Chardonnay | Walnut Crest Merlot

Mixers Tropical Juices | Fresh Lemon | Lime Juice | Gum | Assorted

Sodas





B E V E R A G E S

T O P S H E L F

P R E M I U M C H O I C E S

Vodka Absolut | Absolut Citroen | Absolut Vanilla | Stolichnaya | Ketel One |

Belvedere | Grey Goose

Rum Bacardi | Bacardi Orange | Malibu | Captain Morgan | Myer’s | Bacardi

Coco| Mount Gay Eclipse | Bacardi Añejo

Tequila Jose Cuervo Gold| Don Julio White | Patron Silver

Bourbon Jim Beam | Jack Daniels | Knob Creek

Gin Tanqueray | Bombay Sapphire

Scotch Glenlivet | Glennfiddich | Johnnie Walker Black Label | Old Parr

Cordial Amaretto | Cointreau | Triple Sec | Absinthe | Baileys

Beer Balashi | Chill | Bud Light| Budweiser | Miller Light | Heineken | Corona, or

request an addition brand of choice within regular assortment

Wine Chardonnay | Pinot Griollio | Sauvignon Blanc | Merlot | Cabernet

Mixers Tropical Juices | Fresh Lemon | Lime Juice | Gum | Assorted Sodas





T 297.586.9000 F 297.520.6674


S E T T I N G S B Y U S , I N S P I R E D B Y

Y O U .

Documents

LIFT THE VEIL - Aruba Wedding & Honeymoon … · lift the veil on seaside weddings . l e t u s b r i n g y o u r s p e c i a l d ay t o l i f e ... a r u b a m a r r i o t t ® wedding