Life on the colony is

GOODthe Little Penguin

BIG wines

Don’t let little fool you. Our new resident party-animal is already gathering a BIG reputation as one Australia’s most inspired exports. Hailing all the way from Australia’s South Eastern coast, among some of the continents’ fi nest vineyards, the Little Penguin’s wild-yet-refi ned nature has just the right appeal to accompany life’s moments...little or BIG. So enjoy. And have a little more fun with the Little Penguin.

What Top Critics Have to Say -

Toront StarThe Little Penguin 2003 Merlot88 Points

Wine EnthusiastThe Little Penguin 2005 White Shiraz84 Points

Wine SpectatorThe Little Penguin 2003 Cabernet Sauvignon85 Points

The Little Penguin 2004 Shiraz86 Points

The Little Penguin 2004 Chardonnay86 Points

Impact MagazineThe Little Penguin Pinot Noir“HOT BRAND”

Why tout something so little...as something so BIG? Because all the Little Penguin varietals boast such rich combinations of unique and complimentary fl avors. Young, bold, and still a little wild, the Little Penguin is social by nature. Be a little adventurous and try some tasty pairings among colony friends, or just sip it solo. You will discover:

these are no small wines.

Like a little South Australian sunrise in every glass, this tasty wine is a bright white with warm straw hues. The nose is refreshingly tropical with hints of melon and Hawaiian pineapple leading into zippy fresh fruit. This Chardonnay pairs exquisitely with seafood, poultry and soft cheeses.

Smooth as diving into the sea, this Merlot is a deep brilliant red. Ripe strawberries and juicy blueberries entice the palate into a daring river of black fruits and spice. The palate is soft and stylish leading to a long, enjoyable fi nish. Serve it up with hard cheeses, BBQ tri-tip or Asian cuisine.

Hold this hefty red to the light and marvel at its dense, bright magenta hues. You’ll almost feel the splashes of chocolate, spice and juicy strawberries on the nose, followed by dark sweet fruit. This Shiraz wine holds its own with hard cheeses and anything on the Barbie, from red meats to blackened fi sh.

A little refi ned, a little wild, exceptionally delicious. This pinot has a vibrant cherry red color, with a complex bouquet of strawberry and spice and a delicate oak in the background. The palate is elegant and creamy, with a smooth long fi nish. Serve it proudly with cheese, duck, game, and lamb.

the Little Penguin Merlot

the Little Penguin Shiraz the Little Penguin Pinot Noir

The Little Penguin White Shiraz is a little groovy, with great berry fruit on the nose and initial palate, and a slightly sweet yet crisp, clean fi nish. This wine is ideally served very chilled and is exceptional when paired with Asian Fusion foods or anything with a little spice.

the Little Penguin White Shiraz

The biggest Little Penguin wine has an awesome ruby red color and the scent of fresh berries. The palate jumps with sweet Cabernet fruit and soft background tannins and a great taste that lingers. Ideal with grilled meats, poultry, hard cheeses and pasta.

the Little Penguin Cabernet Sauvignon

the Little Penguin Chardonnay

poultry and soft cheeses.

the Little Penguin the Little Penguin

MARKETED BY BRONCO WINE CO. | WWW.BRONCOWINE.COM | 855.874.2394 | ©2016 THE LITTLE PENGUIN, NAPA, CA. 7/31/06 11:04:41 AM

the Little Penguin notes to self...

Basic Winetasting

TIPSA LITTLE

Winetastingamong Friends

Think SmallInvite 4 to 10 friends to your casual colony, and let nature take its course. Once you’ve hosted a few gatherings, expand your guest list, and go for more elaborate food pairings, and wine selections.

Big PlanChoose a day and stick to it. Make sure people RSVP.

Little DosesRepeat this to yourself: “I am tasting, not drinking.” One or two ounces will be enough to sample the wine. A 750 milliliter bottle has 25 ounces in it and can serve up to 15 tasters.

Go BlindBy covering the bottles, removing capsules and corks before guest arrive, you are ensuring that guests won’t be influenced by preconceptions or clues.

Pairing FoodAvoid complicated flavors. Nibbling on bread or crackers between tastings will help keep flavors fresh.

Have FunYou don’t have to be a wild party animal, but you should certainly have a great time. Winetasting is a fun way to bring people together, break the ice, and really enjoy. After all, it was your cool idea to do something new and different.

Hold the glass by the stem and tip it away from you, preferably against a white background. Examine it carefully for color and clarity. Is it bright or dull? Intense or muted? Clear or cloudy?

Swirl the wine in the glass, avoiding the dreaded dribble. Swirling actually enhances the smell of the wine by releasing aromas and allowing them to react with air. Take one big dramatic sniff of the wine. The sense of smell is incredibly important to how the sense of taste works. Finally, describe what you smell.

Take a generous sip and let the wine rest in your mouth. It may help to aspirate, or draw a little air into your mouth. What does it taste like? At this point, you can either choose to spit orto swallow the wine. Either way, you will get the full effect of the taste.

The Little Winetasting

Guide

A REALParty Animal

It’s pretty cool to share the namesake of one of Australia’s littlest treasures: little penguins. Uniquely social birds with BIG personality, little penguins are actually the smallest penguin breed in the world, measuring in at about one foot tall. Smallness aside, these little penguins live a great life on the beaches of the South Eastern coast of Australia. If you ever do visit the colony, be sure to say ‘G-day’ to the little penguin with the BIG smile.

MARKETED BY BRONCO WINE CO. | WWW.BRONCOWINE.COM | 855.874.2394 | ©2016 THE LITTLE PENGUIN, NAPA, CA. 7/31/06 11:04:49 AM