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VOLUME 37 - AUGUST 2012
ju ma naA Glitte ring Gem
SpotlightBaliqueVintage Dining
New Restau rantmeads
Fresh and Simple
Happy 3rd Annive rsa ry
12. NEW ENTRIES
20. INgREdIENTS
Bawang Merah; The Multitasking Ingredient
24. MaRkET placE
Mini Mart; Maxi convenience
28. gREaT dEal
Warung Indotopia; Vietnamese/Sundanese Cuisine
32. NEW RESTAURANT
Meads Beach Bar & Grill; Fresh & Simple
36spotlightBaliqueVintage Dining
46. hEalThy food
Zen garden; an oasis
contents
16local cuisine
Warung Canggu Homestyle Indonesian
6 www.letseatmag.com
Cover: Lemon Parfait de CitronPhoto by Heri ObrinkLocation: Ju Ma Na @ Banyan Tree Ungasan
50. ThE SpEcIalIST
chef I Made Bagus Windhyantara; creative Western cuisine
chef Will Meyrick; an asian Story
54. lET’S cook
ayam Bumbu Bali; The Spice of life
56DRinK Zone
Modern, Simple, Exquisite
60. adVERToRIal
hatten Wines; The one and only
66. hoW To Say...
67. Map & dIREcToRy
76. pIck Up poINT
40coveR stoRy
Ju Ma Na @ Banyan Tree UngasanA Glittering Gem
7www.letseatmag.com
61www.letseatmag.com
A Member of
www.kg.co.id
writers
A Member of
www.kg.co.id
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees
assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced
without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted
for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material.
c 2012 Let’s Eat! ISSN 2085-5907
Is a travel writer and self confessed
food-lover. She has spent many years
traveling the globe, immersing herself in
foreign cultures and sampling local cuisine,
applying her motto ‘everything should be
tried at least once.’ Her heart has now
been captured by Bali where she is happily
indulging her favorite things; writing and
discovering new restaurants. \AB
Let’s Eat’s newest writer describes herself
as a part-time food lover and a full-time
food friend. She enjoyed her exposure to
many different restaurants during her year
teaching Indonesian Language and Culture
in Washington DC. Now back in Indonesia
she has discovered that her pleasure
in trying new food and restaurants has
deepened. Menur mostly works in sales and
marketing, but deep down she knows that
one day she will have her own business,
hopefully a restaurant! \MA
Formerly worked as a full-time assistant
editor for more than two years, before
deciding to go solo as a freelance writer,
and is enjoying the freedom to travel and
enhance her photography skills. After a
year of hiatus, pursuing her Journalism
and Creative Writing certificate in Madison,
United States, she’s now back with a full
bag of knowledge. She confesses that she
is always hungry to step into a restaurant,
taste the food, and meet the chef! \AM
Alison
Menur
Ari
Office
Khrisna Building II, 2 FloorJalan Raya Kuta 88RKuta, Bali 80361, Indonesia
nd Ph +62 361 961 0066Fax +62 361 762 [email protected]
A. A. Ngr. Mahendra Yunata OctavianoHendra OktavianoAlison Elizabeth BoneMenur AstutiAri MustikawatiInggita KasimKarena van MaanenHeri ObrinkLidya Julianty ([email protected])Rendy Rustam ([email protected])Nunung Parminingsih([email protected])Margy Margaretha Leander([email protected])Tommy S HeriadiI. B. Kusuma Wijaya Agung SellyI Nyoman SupartikaHenry A Bloem
Senior AdvisorManaging Director
Editor-in-ChiefTA Bid Business Development
Writers
Senior Graphic Designer TA Bid Graphic Designer
PhotographerAccount Director
Account Executive
Web GuyHRD
Dirtribution & Circulation
Food and Beverage Advisor
10 www.letseatmag.com
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new entries
frangipani caféThe beach front Frangipani Café is open for dinner at the
Oberoi Hotel – offering a daily themed menu, available until the
end of September. Classic Indonesian cuisine will be served on
Monday, “The Butcher Choice” on Tuesday, “Asian Favourites”
on Wednesday, “Jimbaran Seafood” on Thursday, and “Bella
Italia” on Friday. Oberoi Hotels & Resorts Indonesia, Jalan Kayu Aya, Seminyak, Ph +62 361 730 361. \AM
MAKING MAGIC IN BALIHosted by Young Chefs Club Indonesia in Bali, Pantry Magic Bali held
a fun cooking event while introducing the Thermomix TM3 – a multi-
purpose and practical kitchen tool for both professional and home use.
The young chefs created a slow-cooked beef and spicy broccoli puree,
exotic fruit salad, and delicious Valhrona chocolate mousse. You can
create the same magic in your own kitchen using the Thermomix TM3.
Pantry Magic Bali, Ruko Lotus Blok 6, Jalan Dewi Sri, Kuta.Ph +62 361 762 647. \AM
welcome chefs!InterContinental Bali Resort has announced the
appointment of two highly talented chefs to strengthen
its food & beverage team at their legendary KO Japanese
restaurant. Italian Chef, Egidio Latorraca brings over 20
years of Japanese culinary experience, while Indonesian
Chef, Setyo, adds his experience working in various
locations of the internationally renowned Nobu Restaurant
chain. Both arrivals mark a new era in culinary service
at the resort. InterContinental Bali Resort, Jalan Uluwatu, Jimbaran, Ph +62 361 701 888. \AM
13www.letseatmag.com
casual eleganceRecently opened, Pavilion Grill Bar offers an elegant and
funky atmosphere on the Batubelig strip. Smart décor in
navy blue and white, and a breezy terrace make it feel
like cruising on a yacht. A wide choice of international
wines and cutting edge cocktails accompany a selection
of premium grills. Open for breakfast, lunch and dinner.
Pavilion Grill Bar, Jalan Batubelig 106, Kerobokan, Ph +62 361 473 7634. \AM
BALINESE PREMIUM WHISKYIf you are looking for premium whisky at a very reasonable
price make sure to try Drum Green Label whisky, distilled
right here in Bali. The wonderfully smooth elixir has an
aftertaste that is buttery and fruity. Drum Green Label is a
premium whisky that is fair to match with imported brands,
but offered at a fraction of the price. PT Dewata Kencana Distribusi, Jalan Gatot Subroto Timur No. 7 Denpasar, Ph +62 811 380 9299. \AM
megibung for twoMegibung is a well-known dining ritual in Bali, where people eat
together from a large banana leaf plate during a ceremony.
Tony’s Villa Restaurant introduces the “Megibung Dinner”
for guests who wish to experience the local culture. This
special meal is designed to be shared in two and is perfect
for honeymoons and romantic occasions. Tony’s Villa Bali, Jalan Petitenget, Kerobokan.Ph +62 361 473 6166. \AM
one foR 1o1The 1O1 Legian celebrated its first anniversary with a
fabulous party themed “Shine as Stars,” which included
a ‘Jegeg Bagus’ pageant competition and a cooking
battle. Since its arrival last year the 1O1 has brought
vibrant colour and a stylish new experience to Kuta. The Legian 1O1, Jalan Raya Legian 117, Legian.Ph +62 361 3001 101. \AM
www.letseatmag.com14
new menu from the kingRaja’s Restaurant (literally translated as king’s restaurant) offers a
new menu specially crafted by Executive Chef Geoffrey Clark with
Executive Sous Chef Alif Subawa. Savour the authentic Balinese
cuisine including Gerang Asem Be Siap (chicken with red bean spicy
broth and vegetables,) and Ulam Kambing Mepanggang (grilled
lamb cutlet with galangal, turmeric, lemongrass, salam leaf, and
candlenut sauce.) Truly a menu fit for a king! Nusa Dua Beach Hotel & Spa, Kawasan Pariwisata BTDC, Nusa Dua.Ph +62 361 771 210. \AM
dine under the starsThe signature beachfront restaurant Eight Degrees South has
raised the heat on romantic dining to the “Nth degree.” On
Saturday evenings enjoy a sumptuous selection of the very
freshest seafood served right on the beach, along with live
bossanova beats and chilled rare grooves. A relaxed fine dining
experience awaits with a private table under the stars, your feet
in the sand, sensual rhythms floating in the air and a dazzling
array of seafood on display! Conrad Bali, Jalan Pratama 168, Tanjung Benoa, Ph +62 361 778 788. \AM
15www.letseatmag.com
beachwalk eat & eatEat & Eat staged a successful food market event at the
newly opened Kuta Beachwalk, featuring Asian favourites
such as Hainan Chicken Rice, Penang Char Kwetiuw,
Pork Ribs, La Men Ramen, and Indonesian authentic
delicacies. The Eat & Eat food market concept was
first introduced in Jakarta in 2008. It’s success has led
to similar events in Surabaya and now Bali. Beachwalk, 3rd floor, Jalan Pantai Kuta, Bali 80361. \AM
ice cream loversTo celebrate the joyous festivities of Ramadhan, and the
start of the holiday season, Cold Stone Creamery Indonesia
is delighted to introduce new recipes to ice cream lovers on
the island; enjoy Kids Creations, Signature Creations and
Seasonal Ice Cream Cakes, as well as ‘The Ultimate Ice Cream
Experience’ from Cold Stone Catering, specially designed for
party or corporate events. \AM
new man at the havenPHM Hospitality is proud to welcome Stephen Jennings
as the new general manager for THE HAVEN Seminyak.
He brings 20 years of experience in the hospitality and
catering industry with a strong background in sales and
marketing and F&B. PHM also announces the introduction
of their third brand, after THE HAVEN and THE 101, entitled
THE BnB – a new evolution of ‘Urban Budget Hotels.’ PHM
Hospitality, 6th fl. Panorama Building, Jalan Tomang Raya 63, Jakarta 11440, Ph +62 21 2556 5090. \AM
www.letseatmag.com16
local cuisine
Family-run Warung Canggu keeps it simple with a concept of
fresh, high quality, MSG free Indonesian food. In the few short
months since it opened the cafe has won a loyal following from
ex pats and villa guests in the Berawa area – drawn to local food
prepared in traditional home style. The setting is clean and bright,
with recycled teak furnishings and an attractive terrace shaded by a
bamboo ceiling dangling with bird cage lanterns.
Warung CangguHomestyle Indonesian
Sate Lilit
Nasi Campur
www.letseatmag.com18
Produce is handpicked at the markets each
morning and prepared into the daily Nasi Campur offerings which fill the display
cabinet. The Ayam Betutu is rich and spicy,
as is the hearty, slow cooked Beef Rendang. The Perkedel Tahu is made with tofu from
Lombok, (chosen for its superior taste and
quality), the sweet crunchy Tempe Manis made with soybean cake from Tabanan,
while the softest eggplant has been
steamed then grilled with hot tomato sauce.
Rice is a choice of [beras merah] (a nutty
and nutritional red rice), sweet flavoured
yellow rice cooked with turmeric and
coconut cream, and the ubiquitous steamed
white rice. In typical Indonesian style, spicy
sambals range from hot, to very hot, to very
very hot.
A la carte highlights include Nasi Goreng
cooked with crab; succulent Sate Lilit served with vegetables and rice; as well as
Ayam Goreng, Gado Gado and Thai style
soups, like Tom Yam Gong. Well-prepared
western dishes include pastas, such as
Carbonara and Tuna, Aglio Olio as well as
salads such as Greek or Chicken Caesar and a range of sandwiches. We order
Dadar for dessert, traditional pancakes
coloured with pandan leaf and filled with a
tropical, sweet mix of grated coconut and
palm sugar. Iced teas are refreshing and
tasty, flavoured with mint, blackcurrant
or lychee – which is thoughtfully served
with a spoon for scooping out the delicous
poached fruit. Freshly blended juices
and the infamous coffee luwak are also
offered.
While Warung Canggu has the easy and
unpretentious vibe of a traditional warung,
it has a smarter and healthier style and I
love the fact that the bungkus (take away)
containers are made from cardboard and
not polystyrene. \AB
WARUNG CANGGUJalan Pantai Berawa 34
CangguPh +62 361 843 1988
Open 11am – 9pmSeat 50
Ayam Betutu
Dadar
Iced Mint Tea
www.letseatmag.com20
ingredient
You can find bawang merah or shallots
in every Indonesian kitchen. Shallots,
like onion, garlic and leeks belong
to the lily family which has more than 500
different sub-species. They were introduced
into Europe around the 10th century when
the crusaders brought them back from
Asia. If you don’t like the strong flavors of
garlic and onions but do not want to give
them up completely, then shallots are the
perfect substitute with their mild flavour and
natural sugar content which makes them
caramelize easily.
Bawang MerahThe Multitasking Ingredient
In Indonesia, shallots are predominantly
small and round with a deep red color and
are readily available in traditional markets
and more modern supermarkets. Look for
firm bulbs with crisp outer skins, which are
heavy for their size. When the outer skin
is removed, the inner skin should be pink.
For storing, the salad box of the fridge is
the ideal place for them and it’s best to
wrap them in paper rather than a plastic
bag so that the air can circulate and they
don’t sprout. Peeled shallots can be kept in
a fridge for a week in an airtight box. Like
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onions, shallots can make you cry when you
chop them but if you want to avoid this,
simply place them in the freezer for 30
minutes before chopping, peel them under
running water and use a wet chopping
board and a sharp knife. To be able to peel
shallots easily, immerse them in boiling
water for ten minutes as you would if you
were peeling tomatoes and the skins will
simply rub off.
Thousands of hectares of shallots are
grown in Indonesia, as they are tropical
cultivars that grow easily with fewer hours
of daylight. Nasi Goreng / fried rice, fried
chicken, stir fry vegetable / oseng-oseng,
soups, soto, gulai and sambal are just some
of the Indonesian dishes that use shallots
as a base ingredient. Shallots also have
plenty of non-culinary uses. When I was a
child, my mother used chopped shallots to
cure colds by rubbing it into my skin until
I felt a tingling, hot sensation that made
me sleep very well. Shallot or onion juice
rubbed into the scalp is allegedly a remedy
for baldness, and is used as a cosmetic to
get rid of freckles, it can also be taken for
pain relief and as a mild diuretic. \MA
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market place
C ruising around the big and small
roads of Bali, you are sure to see
a lot of Minimart stores with their
bright green-yellow-orange colours and a
capital M on the logo. First established as a
simple convenience store, Minimart now has
over seventy outlets in strategic locations on
the island.
The aim is to go beyond the ordinary
convenience store concept, offering additional
facilities a traveler/customer needs during
their visit, including free wifi, fresh coffee and
good service. Snacks and hot food are also
available, including fresh pastries, Japanese
style sushi, warm sandwiches, rice and
popcorn. Daily ‘Combo’ deals and special
promotions provide great value and usually
include drinks.
Mini Mart
maxi ConvenienCe
www.letseatmag.com26
Premium/imported quality products include
cigarettes, candies, snacks, ice cream,
soft drinks, beers and alcopops, pet food,
travelling kits and much more. Specially
designed Minimart merchandise is also
available for purchase and is often combined
with sporting events and promotions. Well
known for its remarkably friendly service,
Minimart is heading towards a better vision to
be a place to shop, eat, drink, read, browse,
hangout and enjoy your day 24/7. Expect
to see Minimart outlets outside of Bali, to
provide you even greater convenience, after
all, as their tagline says, “your convenience is
our commitment”. \MA
MINIMART Jalan Bypass Ngurah Rai, JimbaranPh +62 361 777 361Open 24 /7 days
We visit one of the newest outlets, with a
convenient and strategic location on the
Bypass Ngurah Rai on the way to Nusa Dua
from the airport. Opened in late 2011 this
Minimart provides all the comfort of a café.
The ac interior design is trendy yet minimalist
with retro style furniture, attractive display
and big windows. You can choose your items
quickly and continue your journey, or hang out
for a while on the shady terrace, enjoy a meal,
or perhaps relax with a magazine or newly
purchased book in the cosy book corner.
Most Minimart outlets are also equipped
with ATMs and photocopiers, and you can
also top up your phone credit on Indonesian
prepaid mobile numbers.
www.letseatmag.com28
great deal
I t seems that the sleepy surf village
of Berawa, Canggu has finally hit the
restaurant radar with a stream of funky
cafes springing up all over the place,
Indotopia is one of them. ‘Indo’ represents
both Indochina and Indonesia and the menu
provides an interesting blend of Sundanese
and Vietnamese cuisine.
A simple building design is enhanced with
an eye catching mint green feature wall and
white, retro-style hand carved chairs. The
open kitchen is a hive of activity with chefs
grinding spices and preparing dishes from
scratch in true slow food style; if you are in
a hurry better go somewhere else. Popular
with expats and villa guests in the area, a
dining pavilion is now being added to the
garden at the back to make more seating
space.
Indotopia is a collaboration between four
Sundanese friends, Eva, Adri, Sabar
and Dewi. Eva’s family have been in the
Warung IndotopiaVietnamese/Sundanese Cuisine
Goi Cuon
Ice Blend Mint Dadar Gulung
CuStomer greeting’S
birthday
"No other magazine has gone
the distance and sculpted
beautiful culinary write-ups
like yours.
Well done, happy 3rd and
congratulations!"
Pia Tandjung
Padma Resort Bali at Legian team.
"Dear
Let's
Eat, O
n
this s
pecial
day...
As you
celebra
te you
r Birthday.
..
Here's
wishin
g for
a whol
e
lot of
sweet
surpr
ises t
o
come y
our way
today
&
always
! HAPP
Y BIRT
HDAY"
Dewi Shintawati
Discover
y Kart
ika Plaz
a Hotel
"Dear Let's Eat team...Dealing with you was the
best experience we had.
Happy 3rd anniversary! May you have glowing years
ahead..."warm regards, Prayudi Aditama and
Eveline AdikarjoKayumanis team
www.letseatmag.com30
restaurant business for generations, many
of the Indonesian recipes coming from her
grandmother’s recipes, and her Aunty Hani is
the main chef. We start with Lumpia Ma Gue
which translates as Mum’s spring rolls, which
are deep fried, tasty and filled with sweet
potato and carrot. The sweet chilli sambal
on the side is a perfect accompaniment. In
contrast, the Goi Cuon are fresh spring rolls,
with an unmistakable Vietnamese blend of
vermicelli, shrimp, chicken and vegetables
flavoured with mint and coriander. We wash
these down with a supremely refreshing, Ice Blend Mint created from huge handful of
fresh picked mint blended into a lush dark
green concoction.
Other Vietnamese favourites include The
Pho which comes in a huge bowl and is
justifiably popular with its thick beef noodle
broth and slivers of beef. The bean sprouts,
coriander, chillis and lime served on the side
can be added for extra taste and texture.
The Bun Bo Xao is equally generous, a
salad of vermicelli with lettuce, onion, garlic
peanuts and bean sprouts – with a dressing
of sweet nuoc nam sauce – a Vietnamese
essential. The daily special at Rp 19.000
is truly a great deal – usually a tuna dish
served with rice, tofu, tempe and cassava.
I really enjoy the Vietnamese coffee with a
rich, full bodied and creamy taste, especially
the Ca Phe Sua Nong which is served
hot with condensed milk. The homemade
Lemongrass Tea is also strong on flavour,
and both go well with desserts like Mango Sticky Rice, Saigon Crepe and Dadar Gulung – mini pandan leaf crepes cooked in
brown Javanese sugar. A second Indotoptia
will be opening in Ubud soon. \AB
WARUNG INDOTOPIA Jalan Pantai Berawa 34, CangguPh +6287 862 007 632Open 10am – 9pmSeat 55
Pho Saigon Crepe
Mango with Sticky Rice
new restaurant
www.letseatmag.com32
The once sleepy fishing village of Tanjung Benoa has become a magnet for water sports
enthusiasts, but the mellow vibe and pristine beaches remain. The newly opened Meads
Beach Bar and Grill situated at the tip of the peninsula is a perfect fit and offers glimpses of
the sparkling sea and colourful outriggers bobbing in the water. An open-sided pavilion creates a
fresh and breezy setting with simple wooden tables, all weather rattan furniture and chequered
cushions. With a casual ambience reminiscent of a beach side Australian eatery, it comes as
no surprise to learn the owner is Warren Mead, a well known restaurateur from Perth. Mead
prides himself on providing the freshest seafood, handpicked at the Jimbaran fish markets each
morning. Meals are generous and simply prepared with an emphasis on the natural flavours of
premium seafood, enhanced with a drizzle of olive oil, a touch of lemon and a pinch of salt.
Meads Beach Bar and GrillFresh & Simple
Cranberry Punch
33www.letseatmag.com
Asparagus with Smoked Salmon
Vegetarian Pizza
www.letseatmag.com34
We start with Asparagus with Smoked Salmon – tender asparagus spears
wrapped in slivers of salmon and lightly
drizzled with a sweet and spicy honey
mustard dressing. Also recommended, the
rich and hearty Seafood Chowder, and
Garlic King Prawns Cutlets prepared with
chili and fresh herbs. Mains include Grilled Chicken Baguette, Australian Tenderloin, Mahi Mahi Fillets, and generous individual
Homemade Pies with golden puff pastry
crust, mashed potato topping and a variety
of fillings. We opt for the Fresh Snapper and Chips, with three large, flaky fish fillets
fried to crispiness in a light beer batter.
A squeeze of fresh lemon brings out the
flavour beautifully, while crunchy French
fries and a side salad round out the dish.
Pizzas are great to share as a snack (or eat
alone), with a thin crispy base and range
of toppings such as Seafood, Vegetarian, Italian Volcano, and perennial Aussie
favourite Hawaian with ham and pineapple.
We finish with a Bread and Butter Pudding
– something I don’t see so often in Bali, and
it is excellent, with a creamy citrus flavour,
crunchy top, and segments of fresh orange
on the side. Our round of mocktails are also
really enjoyable; there is a lush, creamy Virgin Colada, a fragrant Cranberry Punch
and a very good Chocolate Milkshake. For
those looking for something a little stronger,
the beverage list offers reasonably priced
wines, top shelf spirits and a selection of
classic cocktails.
Meads provides a relaxed space to enjoy
premium, ‘fuss free’ seafood in peaceful
surroundings. Boutique villa accommodation
is also available upstairs at Benoa Palms. \AB
MEADS BEACH BAR AND GRILLJalan PratamaTanjung Benoa, Nusa DuaPh +62 361 776 604Open 7am – 10pmSeat 50Nusa Dua Map A - 3
Bread and Butter Pudding
Fresh Snapper and Chips
35
spotlight
www.letseatmag.com36
BAlIqueVintage Dining
Passion Star Martini
www.letseatmag.com 3737
E ntering Balique Restaurant is like stepping back into another
era, with its charming rooms adorned in retro artwork and
antique furniture. Dimmed chandeliers, hanging lanterns with
beautiful floral patterns, soft purple linen-dressed tables, and old-
fashion furniture contribute to the character and charm of this large
and airy restaurant. Every little detail, including the gift shop is a
pleasant distraction while waiting for your meal.
The restaurant offers Mediterranean cuisine specially crafted by
talented Chef Yehudi Van Meckeren. Today he has prepared an
impressive appetiser of Tuna Tartar – a plate of freshly sliced tuna
and avocado served with wasabi, soy sauce and wakame seaweed,
garnished with lemon, sesame seeds, cherry tomato and crispy thin
sliced bread. The hint of ginger on our palates perfectly stimulates our
appetites. Parma Ham Pizette, made with fresh tomato, red onion,
mozzarella and prosciutto crudo; and Salad with Gratinated Goat’s Cheese, comprised of crottin de chauvignol, dried figs, walnuts, and
walnut raisin bread are among dozens of other hors d’oeuvres also
listed on the menu. In addition, Balique offers a children’s menu with
dishes named after all-time favourite characters, including Tweety’s Cheese Burger, Tom & Jerry’s Chicken Nugget, Mickey’s Spaghetti Bolognese and Sponge Bob’s Fish Fingers.
Our impressive appetiser is followed by Seared Ginger Salmon served with coriander rice, a tasty cucumber salad, and ginger beurre
blanc. It’s a delightful, simply seasoned salmon dish, crispy on the
outer layer and juicy on the inside. A plate of Double Chocolate Fudge Brownie follows. The taste is impeccable – a perfect
balance of dark chocolate and sweetness, garnished with chocolate
ganache, roasted sliced almonds and a soft icy treat of hazelnut
gelato. We also try the Dame Blanche, two scoops of vanilla gelato
with roasted almonds, hot chocolate sauce and a Ginger Crème Brulée – ginger custard caramelised with brown sugar. A decadent
dessert need to be paired with a suitable companion, in this case, a Passion Star Martini served from the antique-style bar, which also
offers an impressive wine selections, sparkling cocktails, beer, coffee
and tea.
Seared Ginger Salmon
38 www.letseatmag.com
If it is Yehudi’s vision to marry Mediterranean simplicity with a casual
vintage atmosphere, in order to create a unique dining experience,
then he has certainly achieved this with Balique. \MA
BALIqUE RESTAURANTJalan Uluwatu 39JimbaranPh +62 361 704 945Opening hour: 11.30am to 11pmSeat 80Jimbaran Map A - 5
Double Chocolate Fudge BrownieTuna Tartar
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www.letseatmag.com40
cover story
Pan Seared Five Spice Sea Bass
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T ranslated in Arabic as white pearl, Ju
Ma Na clings to the majestic limestone
cliffs on the southern most tip of Bali –
a glistening white feat of modern architecture
with bird’s eye views of the sparkling sea
far below. The ocean provides a constant
theme, with an abundance of fresh seafood
on the menu, gleaming lanterns adorned in
mother of pearl, shell-shaped plates and
coral-like sculptured lamps. The Arabic
influence is also apparent in the stark white
walls, elaborate shisha (water pipes), and a
Moroccan inspired hand washing ritual that
precedes each meal, with hands immersed in
a golden bowl filled with fragrant rosewater,
fresh orange, frangipani and rose petals.
ju ma na
A Gl i t t e r i ng Gem
Banyan Tree Ungasan
1001 Nights
www.letseatmag.com42
The Ju Ma Na Signature Cocktail Set also
has an Arabian influence, with two cocktails
served with seafood canapés; Rock the Kasbah is a lovely concoction of vanilla
infused vodka, Kirsch, fresh strawberries
and crushed mint; while the Blue Atlas is
similar to a Pina Colada, with the addition
of Blue Curacao adding sweetness and a
green tinge. I also feel compelled to try 1001 Nights, a thoughtful concoction with the
initial fruity flavour of vodka melon, peach
and lime juice, giving way to a lingering
minty aftertaste from the dash of Crème
de Menthe. Ju Ma Na also provides my first
experience with molecular cocktails which
blend science with the art of cocktail mixing,
resulting in a very good Gin & Tonic floating
with flavourful, caviar-like molecules of Blue
Curacao.
Contemporary cuisine mixes French
style cooking techniques with Japanese
influenced ingredients, and recent accolades
for the Banyan Tree team include three gold
and two silver medals at the prestigious Bali
Salon Culinaire 2012 competition. Today we
Organic Ubud Beet Salad
Ama Ebi Tartar
Lemon Parfait de Citron
www.letseatmag.com44
Just as the white design of Ju Ma Na reflects
the limestone cliffs, the golden light of sunset
is replicated in the alluring glow of lanterns as
day turns to night in this opulent, decadently
romantic setting. With panoramic ocean
views, luxurious degustation menus and
stylish cocktails Ju Ma Na offer a complete
destination dining experience. \AB
JU MA NABanyan Tree UngasanJalan Melasti, Banjar KelodUngasanPh + 62 361 300 7000Restaurant Seat 75 / Open 6.30pm – 11pm Bar Seat 50 / Open 4.30pm – 11pm
start with a refreshing, delicate Organic Ubud Beet Salad a pretty concoction
of orange, candied walnuts, artichoke
hearts, thinly sliced apple, and a scattering
of dainty edible flowers. The Ama Ebi Tartar is equally delicate, with layers of
the softest, freshest white fish, creamy
guacamole and a decadent topping of gold
leaves and arvuga caviar, finished with a
boldly flavoured miso dressing. The grilled
Miyazaki Wagyu Striploin is a house special
– prestigious Japanese wagyu renowned
for its tender marbled texture. It is carved at
the table and served with baby vegetables,
mashed potato and a beef jus with hints of
miso. The chefs also prepare the Wagyu No
9 Duo featuring Syrah braised short ribs,
grilled strip loin, comté potatoes, glazed root
vegetables, and rich red wine sauce. The
Pan Seared Five Spice Sea Bass makes a
lighter option and is served with asparagus
and mash.
Desserts are excellent, the 70% Valrhona Grand Cru Soft Chocolate Cake is rich
and velvety, truly divine in fact, with the
flavour of premium chocolate blending
smoothly with fresh raspberries and an icy
raspberry sorbet. The Lemon Parfait de Citron is composed from lemon verbena
and coconut gateau which proves to be a
superb combination.
Miyazaki Wagyu Striploin
70% Valrhona Grand Cru Chocolate CakeBlue Atlas
www.letseatmag.com
healthy food
46
W ith a pretty garden setting designed to sooth the
soul, Zen Garden creates a peaceful and unexpected
sanctuary on Jalan Mertanadi. A creamy white colour
scheme is brightened with splashes of vibrant pink in the cushions,
feature wall and the Buddha statue overlooking the garden.
Opened in May 2012, this stylish, healthy eatery is run by a French/
Spanish couple who also host Body & Mind retreats; so European
flavour and wellness concepts influence the menu. An enticing list
of fresh juices are accompanied by information on the nutritional
benefits of various ingredients. My Shiny Hair juice is a sweet sour
blend of mandarin(vitamin B1 for healthy hair follicles) and raspberry
(anti oxidant), the citrus flavoured Tropical Tornado provides a
burst of vitamin C, while the sweet and lovely Watermelon Surprise
is mixed with strawberries, and packed with vitamins B5, vitamin C
and electrolytes.
The daily showcase is brimming with fresh salads, as well as
appetisers such as quiche and soup, and provides an ever evolving
range of balanced choices including the freshest produce, beans,
grains and proteins. We choose an excellent and super refreshing
Gazpacho blended with cucumber, fresh mint and olive oil, an
authentic soft and fluffy Spanish Tortilla and a salad selection of
Mediterranean Barley, Mushrooms and Green Beans, and Chilli Sweet Potato.
ZEn GarDEn An Oasis
Digestive Tea
Gazpacho
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ZEn GarDEn An Oasis
Bombay Spicy chicken and Mango Salad
Spanish Torlilla Salad Selection
www.letseatmag.com48
The a la carte menu has a greater selection of meat and
fish, including Oriental Beef Salad, Fisherman Salad, and
Mac Granny’s Burger for the kids. We try the Bombay Spicy Chicken and Mango Salad with grilled chicken, mango,
watercress and cucumber – the curry spices make a great
contrast with the sweet silky mango. The tasty, French
influenced Beetroot and Brie Salad comes with mixed
greens, avocado, apple, beetroot and is sprinkled with a
slighty spicy Italian style vinaigrette; the brie comes on the
side – atop a thick slice of wholewheat toast.
A rich Chocolate Orange Cake is perfect with a homemade,
aromatic Masala Tea (made with local spices). Tea lovers will
enjoy the extensive range on offer, from organic imported
teas, like Bio Liquorice and Bio Rooibos to herbal blends
of Digestive or Lemon Verbena. I am easily seduced by
the espresso selection, which include Colombian, Ethiopian,
and my choice, a rich Guatemalan blend that has hints of
spice and chocolate and keeps me fuelled for the rest of the
afternoon.
With an attractive swimming pool, mellow vibe and healthy
tasty food, Zen Garden is a great place to take some time out
during the day. \AB
ZEN GARDENJalan Mertanadi, No.46. SeminyakPh +62 361 911 6979Open 9am – 5pmSeat 35Seminyak Map B - 4
Watermelon Surprise and Tropical Tornado
Chocolate Orange Cake
49
CuStomer greeting’S
birthday
"Happy Birthday To Let's Eat!
Magazine, This magazine is up to date, informative and
directly related to our busi-ness, which is food. Thanks
Let's Eat! Magazine for your
support all these years."Greg C. LawrenceLobre Bar and Grill
"Happy 3rd Anniversary Let's
Eat! MagazineHere's to another year of
experience... May this year be
your best ever!
Wishing you tons of success
and great achievements!
Stay awesome... "Feranti Susilowati,
Unilever Food Solutions
"To the
crew @ L
et's
Eat! Mag
azine.. Con
grats
on your
3rd birth
day.
Please br
ing every
one to
Meads to
celebrat
e.. 50%
discount."
Warren Mead
Meads Beach Bar & Grill
50 www.letseatmag.com
the specialist
I Made Bagus Windhyantara was headed
to a life in the culinary world from a very
young age. He was born in Singaraja,
on the north coast of Bali, to a family and
community with a strong food culture. “In
every religious and traditional ceremony,
my family and I were involved with the local
community in preparing a big feast,” says
Chef Bagus. His profound love of food led
him to attend the Hotel and Tourism Training
Institute Nusa Dua, specialising in Culinary
Art. After graduating from college, he took
the position of cook helper at Intan Resort,
and never looked back.
A two-year stint in cruise lines followed as he
traveled through Europe and the Caribbean
Islands. From there he continued his culinary
journey to Celebes Island, working as a
Chef de Partie for Novotel Manado for two
years before returning home to Bali. He was
assigned as chef butcher at the Club Med
Bali and, the following year, joined Mercure
Kuta as sous chef.
Chef i made bagus windhyantaracreative Western cuisine
Today, he is the appointed Executive
Chef of The Royal Beach Seminyak Bali,
controlling three restaurants under his
radar; Capris Beachfront Bar & Restaurant,
Husk, and Teppanyaki. For Husk he creates
western cuisine that is simple, flavourful
and beautifully presented. The La Cote de Boeuf is a 100 days grain-fed prime rib
Australian beef served with cajun spice
potatoes, shimeji mushrooms, cherry tomato
confit with red wine sauce, bernaise and
simple salad; while the Beef Tenderloin is
a premium grade marbled beef, scored to
enhance tenderness, and flavoured with
seared foie gras, truffle mashed potatoes,
asparagus, onion marmalade, and flambéed
vodka morelles. \AM
CHEF I MADE BAGUS WINDHyANTARAExecutive ChefThe Royal Beach SeminyakJalan Camplung Tanduk, SeminyakPh +62 361 730 730Seminyak Map D - 3
Beef Tenderloin
Bali Ocean Lobster Tail
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the specialist
Hailing from London, Chef Will Meyrick visited Asia on his
way to Australia in the late 90’s. His travels led him on a
culinary journey across Hongkong, Thailand, and Indonesia,
exploring Asian cuisine from its origin. It was a profound experience
that transformed what had previously been “just a job” into a true
passion.
“I wasn’t good at many other things. So I ended-up cooking,” Meyrick
confesses. With no formal training, he began his career at the age
of 18, working at western-style restaurants in the U.K, starting from
the very bottom – picking herbs. Determined to fully explore the
restaurant business, he found his way to Michelin-Star restaurants,
where he polished his skills as a cook by creating precise and well-
executed dishes. After seven years, he decided to spread his
culinary wings and fly to Australia, making a stop in Asia on the way,
in order to learn the secrets of Asian cookery. He quickly discovered
a passion for this aromatic spicy cuisine, and would spend the next
eight years building a solid career in Australia as an Asian chef.
In 2005, he arrived in Bali and admits that he has no intention of
ever leaving. His first restaurant on the island, Sarong, has enjoyed
phenomenal success with its Asian fine dining experience. MAMA
San opened late last year and embodies the concept of “Asian
street food” with an emphasis on authentic flavours created by
the freshest, highest quality ingredients. Menu highlights include
Chicken and Prawn Eggnett with caramelised coconut , mint leaves,
bean sprouts, cucumber pickles, peanut and lemon, Steamed Duck Shitaki Bun with Chilli Oil, Char Sui Pork with Five Spiced Sauce,
and Lamb and Pumpkin Pot Stickers with Chilli oil and Black Vinegar. Meyrick frequently travels within the country and abroad,
to quench his constant thirst for Asian and Indonesian culinary
knowledge. He is passionate about Indonesian food, claiming, “My
goal is to promote Indonesian food, to get Indonesian people to
believe in their own food." Authentic, mouthwatering recipes from the
islands of Indonesia can be found in his latest project, the 'Sarong
Inspirations Cookbook,' alongside recipes he has gathered from his
travels throughout Thailand, Vietnam, India and Malaysia. "My story
is Asian, but I’ve gone deeper,” he says. \AM
WILL MEyRICKExecutive ChefMAMA SanJalan Raya Kerobokan 135Banjar TamanPh +62 361 730 4360817 975 9395Seminyak Map B - 3
Chef will meyrick an asian story
Chicken and Prawn Eggnett
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let’s cook
For the Balinese, spices (bumbu) are seen as a gift from God and meal preparations
always start with a visit to the market to buy fragrant roots like galangal, ginger,
garlic, turmeric, tiny red and green chili peppers, raw palm sugar and terasi
(fermented fish paste.) Using a mortar and pestle the spices are ground into a thick paste
which serves as the base for tasty dishes. One of the best known blends is basagede
used for spicy chicken, which is called Ayam Bumbu Bali . The amount of chili peppers
can be varied according to taste. \AB
Ayam Bumbu Bali The Spice of Life
Ingredients1 chicken cut into 20 pieces
1 cm crushed galangal
2 curry leaves
3 orange leaves
2 tomatoes each cut into eight pieces
2 tablespoon of soy sauce
Sauce Ingredients7 red chilies
5 onions
4 cloves of garlic
2 cm ginger
3 seeds from candlenut tree
1/2 teaspoon terasi (optional)
MethodAdd salt to the chicken, allow to sit for a
short while, then fry until half cooked and
set aside. Sautee the finely chopped sauce
ingredients until an aromatic flavour is
achieved, mix in the galangal, curry leaves,
orange leaves, tomato and soy sauce.
Add the chicken, cook until the tomato is
broken down and the sauce has soaked into
the chicken. Serve with rice.
56 www.letseatmag.com
drink zone
Watermelon Mint Martini
www.letseatmag.com 57
BTS
Assorted Mezze Platter
the btS mixes grand marnier, baileys,
hazelnut liqueur and coffee liqueur with
whipped cream and a red cherry, making it a
sweet and creamy after dinner cocktail.
www.letseatmag.com58
I t’s hard not to notice Nero as you stroll
down Legian street, especially at night,
with all the candles on the tables, and
the black mysterious background adding
a romantic ambience. Although seating is
inside, you get the feeling of being outside,
thanks to the clear roof panels and the fresh
breeze through the open doors. A black and
white colour scheme dominates the décor,
and glass covers almost every corner of the
restaurant. Open since 1999, Nero is quite
an institution in Legian, and offers tasty
Mediterranean cuisine and an extensive list
of exotic cocktails. Happy Hour from 4pm –
8pm is justifiably popular with ‘buy two get
one free’ on frozen cocktails.
The Watermelon Mint Martini is a perfect
aperitif, with its combination of fresh
revitalizing flavours. If you fancy long drinks,
we recommend the tasty Mellow Yellow
Bird imbued with the refreshing taste of
Galliano. Another colourful long drink is Bay Breeze, perfect for enjoying at sunset with
its fruity blend of vodka, pineapple juice, and
cranberry juice creating a vivid red layer.
The Better Than Sex, known as BTS, is
popular with women for its sweet creamy
taste. The mix of Grand Marnier, Baileys,
hazelnut liqueur, coffee liqueur topped with
whipped cream and red cherry makes it a
good after dinner cocktail.
Enjoy your drinks at Nero with an Assorted Mezze Plate, a Mediterranean sampler for
two, consisting of small dishes of grilled
mushroom, zucchini and eggplant tempura,
cuttle fish, octopus, oriental kebab and
salsa, garlic bread and grilled ham. These
samplers are served with three kinds of
dips; tzatziki, eggplant and hot cheese,
allowing you to combine dishes and dips
according to preference. The tapas menu is
available from 6pm, and afternoon cocktails
can easily lead on to casual dinners, which
are accompanied by live acoustic music
on Tuesdays, Thursdays, and Saturdays.
Check the featured menu written on the small
boards to know the house favourites and the
chef’s daily specials. So, drink up, lay back,
enjoy the Legian scene from a comfortable
sofa and don’t let the world pass by without
ordering another wonderful cocktail from the
bartenders at Nero. \MA
NERO BALIMediterranean Restaurant & LoungeJalan Legian Kelod 384, KutaPh +62 361 750 756Open 10am - 12pmSeat 80Kuta Map A - 3
Mellow yellow Bird Bay Breeze
www.letseatmag.com60
advertorial
Defying the popular notion that
growing grapes and producing
quality wine in the Asian tropics is
near impossible, Hatten Wines has managed
to establish a successful wine trade while
gathering steady international recognition.
Founded in 1994 by Ida Bagus Rai Budarsa,
Hatten Wines is the first and only true
Balinese winery and brings the taste of Bali
to hotels and restaurants all over Indonesia.
From its inception Hatten Wines has been
recognised as a pioneer in winemaking and
viticulture and has been voted in the top 10
for fastest improving producers in Asia.
The One and OnlyHatten Wines
www.letseatmag.com
Hatten Wines uses locally grown black Alphonse Lavallée French
table grapes, as well as white grape varieties (Belgia and Chasselas
Loulou,) to produce wines from its own vineyards on the north coast of
Bali. It is at the winery in Sanur where the knowledge and experience
of Australian consulting winemakers come into play. Hatten Wines is
committed to international standards of quality and taste, with many
international awards under its belt. In 2003, it’s acclaimed Alexandria
– a semi sweet Muscat brought home a bronze medal from the
prestigious London International Wine & Spirits Competition. During
the same year Hatten also received a commendation for it’s Rosé,
in the Portuguese Rosé competition (amongst highly acclaimed
Portuguese and Spanish Rosé wines.) In 2011, at the Singapore Wine
Style Asia Awards, Hatten Wines won silver and bronze medals
respectively – again for Alexandria, and also for Pino de Bali. This
year, silver was awarded for the dry white Aga wine at the Wine &
Spirits Asia Wine Challenge in Singapore.
62
www.letseatmag.com64
Aside from the famous semi-dry Rosé, dry
Aga White, light Aga Red and the award-
winning, Alexandria; the Hatten range
also includes a white and a rosé sparkling
– Tunjung and Jepun, named after Bali’s
beautiful water lily and frangipani flowers;
and the sweet dessert wine, Pino de Bali. In
recent years, Hatten Wines has embarked
on another venture, introducing Australian
wines, by importing juices that are vinified in
Bali. The brand Two Islands is reminiscent of
the relationship between Bali and Australia,
and the assortment includes a lively and
fresh Chardonnay, a floral and fruity Riesling,
a ruby red peppery Shiraz and a full bodied,
fruity flavoured Cabernet Merlot.
As a proudly Balinese company, Hatten
Wines recently re-introduced the symbols of
Bali on its new look. Those interested in wine
tasting can visit the Cellardoor, which is now
available in Jakarta.
THE CELLARDOOR- Komplek Dewa Ruci No. 3 Jalan By
Pass Ngurah Rai. Simpang Siur. Kuta. Bali. Ph +62 361 767 422
- Jalan Benda No. 1F. Kemang. Jakarta Selatan.
Ph +62 21 7884 8448 www.HattenWines.comwww.TwoIslands.co.id
Kuta Map B - 4
how to say....
Good morning.
Good afternoon.
Good evening.
I am hungry.
I am thirsty.
I am full.
Ice cube
Eat.... I want to eat.
Grill…. I like to eat some seafood grill.
Rice.... I really like the rice mix in Warung Canggu.
Shallot.... I need some shallots to cook.
Chili…. Can I have some extra chili in my sambal?
Ginger... I want to order one hot ginger tea, please.
Plate and spoon... I need a new plate and spoon.
White wine…. Can I ask for a glass of white wine, please.
Food…. I like to try Indonesian food.
Pizza... I like the pizza dish at Meads.
Fish... The fish menu in Balique was very good.
Lamb… Can I order one lamb satay, please?
Drinks.... I want to have some drinks in Nero.
Tea… I want to have a cup of tea in Zen Garden.
Lunch... Do you have a lunch special menu?
Table…. Can I order a table for 10 people, please?
Dinner…. I want to have dinner in Ju Ma Na.
Spicy…. I love spicy food.
Salty…. It’s too salty.
Hot…. I like hot chocolate milk.
Cold…. I want a glass of cold water.
Selamat pagi.Selamat siang.Selamat malam.Saya lapar.Saya haus.Saya kenyang.Es batu.Makan.... Saya mau makan.Bakar…. Saya suka makan seafood bakar. Nasi.... Saya suka sekali nasi campur di Warung Canggu.Bawang Merah... Saya butuh beberapa bawang merah untuk masak. Cabai.... Saya bisa minta ekstra cabai di dalam sambal saya?Jahe... Saya mau pesan teh jahe panas satu.Piring dan sendok…. Saya perlu piring dan sendok yang baru.Anggur putih... Boleh saya minta segelas anggur putih.Makanan.... Saya mau coba makanan Indonesia.Pizza.... Saya suka masakan pizza di Meads.Ikan…. Masakan ikan di Balique sangat enak.Kambing…. Bisa saya pesan satu sate kambing?Minuman... Saya mau minum minuman di Nero.Teh…. Aku mau secangkir teh di Zen Garden.Makan siang.. Apa kamu punya menu spesial makan siang?Meja... Bisa saya pesan satu meja untuk 10 orang?Makan Malam.. Saya mau makan malam di Ju Ma Na.Pedas...Saya suka makanan pedas.Asin…. Ini terlalu asin.Panas…. Saya suka susu coklat panas.Dingin…. Saya mau segelas air dingin.
can I order.... please?
Saya mau pesan....
Al Dente
66 www.letseatmag.com
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map and directoryLet’s Eat!Your Culinary Guide
67www.letseatmag.com
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68 www.letseatmag.com
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71www.letseatmag.com
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Hon
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B
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Mea
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Bal
ique
ULTIMO Jalan Kayu Aya 104XP +62 361 738 720www.balinesia.co.id
WarIsanJalan Raya Kerobokan 38Ph +62 361 731 175
WILD OrCHID @ ananTaraJalan Camplung Tanduk P +62 361 737 773www.anantara.com
THe CHaMpLUngJalan Pantai Camplung TandukP +62 361 796 3447www.champlungbar.com
zen garDenJalan Mertanadi 46 P +62 361 911 6979
beTeLnUT CaféJalan Batu BolongP +62 821 4680 7233
Café CanggUJalan Pantai BerawaP +62 361 219 2255
Café MOKaJalan Raya AnyarP +62 361 844 8933
eMbUn LIfe CafeJalan Kayu Putih/Subak Sari 77P +62 361 847 5614
MerICa @ pan paCIfIC nIrWana baLI resOrTJalan Raya Tanah LotPO Box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali
DeUs ex MaCHInaJalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395
eCHO beaCH HOUseJalan Pura Batu Mejan, Echo Beach CangguP +62 361 747 4604
green gIngerJalan Pantai Berawa 46 (500m north from Canggu Club)P +62 361 844 6640
OM beaCH LOngUe resTaUranTJalan Batu Bolong, Canggu BeachP +62 361 960 4121
sOL CaféEcho BeachP +62 361 746 3897
sTICKy fIngersEcho Beach P +62 361 809 0903
canggu
72 www.letseatmag.com
La CUCIna ITaLIana@ DIsCOvery KarTIKa pLaza HOTeLJalan Kartika Plaza, South Kuta Beach 80361, PO Box 1012P +62 361 751 067www.discoverykartikaplaza.com
MaCCarOnIJalan Legian 52P +62 361 754 662www.maccaroniclub.com
MagnOLIa Cafe @ asTOn granD KUTa HOTeL & resIDenCeJalan Raya LegianP +62 361 761 151www.bali-mamas.com nerOJalan Legian 384P +62 361 750 756www.nerobali.com
OenpaOSunset Road BaliP +62 899 312 1113
pavOneJalan Padma Utara no. 4P +62 361 756 030
rOOfTOp DIne & MUsIC LOUnge @ THe 1O1 LegIanJalan Raya Legian No. 117, KutaP +62 361 300 1101
rOssO vIvOJalan Pantai KutaP +62 361 751 961
saMUDra Café@ granD IsTana raMa Jalan Raya Pantai KutaP +62 361 752 208
seafOOD HOUseComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com
seCreT garDenPasar Agung Poppies IP +62 361 757 720www.secretgarden_barcafe.com
sTaDIUM CaféComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 100www.rama-restaurants-bali.com
sUsHI TeIJalan Sunset Road 99P +62 361 780 7744www.sushitei.com
TaMan ayUn @ paDMa resOrT baLIJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com
TaKe Japanese resTaUranTJalan Patih Jelantik, LegianP +62 361 759 745
TenKaIJalan Padma I, LegianP +62 361 752 111
THe baLInese vILLage @ raMaDa bInTang baLI resOrTJalan Kartika Plaza, Tuban P +62 361 753 292
THe beaCH LOUnge@ prO sUrf sCHOOLJalan Pantai KutaP +62 361 751 200
THe pOnD @ DIsCOvery KarTIKa pLaza HOTeLJalan Kartika PlazaSouth Kuta Beach 80361 PO Box 1012P +62 361 751 067www.discoverykartikaplaza.com
THe WHarf @ raMaDa bInTang baLI resOrTJalan Kartika PlazaPO Box 1068 TubanP +62 361 753 292www.bintang-bali-hotel.com
THe DeLI @ pULLMan baLI LegIan nIrWanaJalan Melasti No. 1LegianP +62 361 762 500
TJ’sJalan Poppies Lane 1/24P +62 361 751 093
WarUng MInaJalan Legian No. 153BP +62 361 750 504
aMazIng baLI CaféDouble Six BeachP +62 361 783 7374
anOMaLI COffeeJalan Kayu Aya No. 7BOberoi
baLe baLIJalan Kunti 488P +62 361 732 731
baLI baKeryJalan Kayu Aya, Oberoi 80361 Seminyak Squarewww.balibakery.com
beLLa rOsaJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com
bIan yUeBanjar Umalas Kauh II 106/Tunon, KerobokanP +62 361 473 5405
bIanCOJalan Padma, LegianP +62 361 760 070www.rama-restaurants-bali.com
bIKUJalan Petitenget 888P +62 361 857 0888www.bikubali.com
braga CafeJalan Kayu Aya, Oberoi Unit D7 Seminyak SquareP +62 361 216 7833 brasserIeJalan Kartika PlazaP +62 361 751 369
Café DeganJalan Petitenget 9P +62 361 744 8622
Café MarzanOJalan Arjuna/Double SixP +62 361 874 4438
Café MOKaJalan Raya SeminyakP +62 361 731 424
Café zUCHInIJalan Oberoi No. 49P +62 361 736 633
CHez gaDO gaDOJalan Camplung Tanduk (Dhyana Pura) 99P +62 361 736 966
earTH CafeJalan Kayu Aya 99, OberoiP +62 361 736 645
fIre @ W reTreaT & spa baLIJalan PetitengetP +62 361 473 8106
fLapJaKs seMInyaKJalan Petitenget No. 88XP +62 361 847 5471
fLyIng fIsH@ O-Ce-n baLIJalan Arjuna 88XP +62 361 737 400www.outrigger.com
Happy faLafeLJalan Camplung TandukP +62 361 738 052
HU’U bar & grILL Jalan Petitenget, KerobokanP +62 361 736 576www.nutmegsrestaurant.com
HUsK @ rOyaL beaCH seMInyaKJalan Camplung Tanduk P +62 361 730 730
LObréJalan Drupadi II No. [email protected] +62 812 3364 759 69
MaDe’s WarUngJalan Raya Seminyak P +62 361 732 130 www.madeswarung.com
MaMa sanJalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436
ManneKepIsJalan Raya Seminyak 2P +62 361 847 5784www.mannekepis-bistro.com
MéTIs Jalan Petitenget 6Kerobokan KelodP +62 361 737 888www.metisbali.com
MyKOnOs Jalan Kayu Aya 52,OberoiP +62 361 733 253
pIDUH resTaUranTJalan Petitenget 18DKerobokanP +62 361 922 1918
O-Ce-n baLIJalan Arjuna 88X LegianP +62 361 737 400
OMa THIa’s KITCHenJalan Mertasari No. 2B-CBr. Pengubengan KauhKerobokanP +62 361 367 0654
paTIO @ pLaTaran baLI resOrT anD spaJalan PengubuganBanjar SilayuktiKerobokanP +62 361 411 388
pOTaTO HeaDJalan PetitengetP +62 361 737 379
rUMOUrsJalan Kayu Aya 100 OberoiP +62 361 738 720
rUsH baMbOO @ THe eLysIan bOUTIqUe vILLa HOTeLJalan Sari Dewi 18P +62 361 730 999www.theelysian.com
ryOsHIJalan Raya Seminyak 15P +62 361 731 152
sabeen @ THe Haven resOrTJalan Raya Seminyak 500P +62 361 738 001
sarOng Jalan Petitenget 19X KerobokanP +62 361 737 809www.sarongbali.com
sIp WIne barJalan Raya Seminyak 16AP +62 361 730 810
THe sanTan Jalan Kayu Aya, OberoiSeminyak Beach Resort and SpaP +62 361 730 814 TraTTOrIa Jalan Kayu Aya, OberoiP +62 361 737 082www.tratorriabali.com
aL DenTeComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838
beLLa rOsaJalan Padma No. 1 Legian. PO Box 1107 TBBP +62 361 752 111
beras MeraH WarOeng & barJalan Kartika Plaza, TubanP +62 361 756 884www.adhijayahotel.com
bLUefIn Complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com
bUbba gUMp sHrIMp COJalan Kartika Plaza 8XP +62 361 754 028
DapUr sUnDaJalan Sunset Road No. 886P +62 361 210 5889
envy@ HOLIDay InnJalan Wana Segara 33, TubanP +62 361 755 577www.envy-bali.com
fLapJaKsComplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com
gabaH @ raMayana resOrT & spaJalan Bakung Sari P +62 361 751 864www.rama-restaurants-bali.com
gIOn Japanese resTO & CafeJalan Dewi Sri 9 (Gosyen Hotel 2nd Floor)P +62 361 914 9333
gOLDen LOTUs @ baLI DynasTy resOrTJalan Dewi Sartika, TubanP +62 361 752 403
H2O @ baLI DynasTy resOrTJalan Kartika, TubanP +62 361 752 403
HarD rOCK CaféJalan Pantai KutaP +62 361 755 661www.hardrock.com
IfIOrIJalan Kartika PlazaP +62 361 750 158www.ifioribali.com
KOrI resTaUranTJalan Poppies IIP +62 361 758 605www.korirestaurant.co.id
kuta
seminyak
reStaurantS
WarUng CanggUJalan Pantai Berawa 34P +62 361 843 1988
WarUng InDOTOpIaJalan Pantai Berawa 34P +62 878 620 07632
basILICO @ sanUr beaCH baLIJalan Danau Tamblingan, 80228P +62 361 288 011www.sanurbeach.aerowisata.com
Cafe baTUJIMbarJalan Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com
CHarMIngJalan Danau Tamblingan 97P +62 361 288 029
CInnaMOnJalan Danau Tamblingan 80P +62 361 288 457
KOpI baLI HOUsePertokoan Graha Niaga Sanur 4Jalan By Pass Ngurah Rai 405EP +62 361 270 990www.kopibali.com
La TavernaJalan Danau Tamblingan 29P +62 361 288 497
LOTUsJalan Danau Tamblingan 30P +62 361 289 398
ManIK OrganIKJalan Danau Tamblingan 85P +62 361 855 3380
MassIMOJalan Danau Tamblingan 228P +62 361 288 942www.massimobali.com
peppers LaTInO grILL & bar @ sanUr beaCH baLI HOTeLJalan Danau Tamblingan 190P +62 361 288 011
pIzza rIa @ baLI HyaTT Jalan Danau Tamblingan 89 P +62 361 281 234
sanUr HarUM@ sanUr paraDIse HOTeL & sUITesJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com
seCTOr bar-resTaUranT LOUnge & even HOUse
peTULU @ KaManDaLUJalan Andong, Banjar NagiP +62 361 975 825
ryOsHIJalan Raya UbudP +62 361 972 192
sIaM saLLyJalan Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com
sWepT aWay @ saMaya UbUDBanjar Baung, Desa SayanP +62 361 973 606
sTarbUCKs UbUDJalan Raya Ubud, CampuhanP +62 361 978 189
THree MOnKeys UbUDJalan Monkey ForestP +62 361 975 554
TsavO LIOn @ baLI safarI & MarIne parKJalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, GianyarP +62 361 975 656www.balisafarimarinepark.com
TUT MaKJalan Dewi SitaP +62 361 297 5754
UMa aLas @ sULy resOrTJalan Cok Rai Pudak Br. Yangloni, PeliatanP +62 361 976 185
WarOeng bernaDeTTeTHe HOMe Of renDangJalan Raya MasBr. Teges YangloniP +62 361 971 852
WarUng enaKPengosekan RoadP +62 361 972 911
JeMpIrIng resTaUranT @ asTOn Denpasar HOTeL anD COnvenTIOn CenTerJalan Gatot Subroto Barat No. 283P +62 361 411 999
baLIqUe resTaUranTJalan Uluwatu 39P +62 361 704 945
Café MOKaJalan Raya UluwatuP +62 361 780 5938
CHIrIngUITO eL KabrOnJalan Pantai CemonkakPecatu (the sign on Jalan Labuan Sait)P +62 361 780 3416
CHOCOLaTe CaféJimbaran CornerJalan Raya UluwatuP +62 361 704 663
CIre @ aLILa vILLasJalan Belimbing, Sari Banjar, Tambiyak UluwatuP +62 361 848 2166
Dava @ ayanaJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com
DI Mare @ KarMa KanDaraJalan Villa KandaraBr. Wijaya Kesuma UngasanP +62 361 848 2200
fInn’s beaCH CLUb @ seMara LUxUry vILLa resOrTJalan Pantai Selatan Gai Banjar Wijaya Kusuma, UngasanP +62 361 848 2111
granDe Café @ Le granDe sUITesBl. 5 Pecatu Indah ResortJalan Raya UluwatuP +62 361 848 1388
JIMbaran beaCH CLUbMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922
JU-Ma-na @ banyan Tree UngasanJalan Melasti, Br. KelodUngasan, Jimbaran P +62 361 300 7000
KarMa LOUnge @ KarMa JIMbaranJalan Bukit PermaiP +62 361 708 800
KayU ManIs @ neW KUTa COnDOTeLJalan New Kuta Condotel Kawasan Pecatu Indah Resort, South KutaP +62 361 848 4555
KIsIK @ ayanaJalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222
JIMbaran garDen @ InTerCOnTIneTaL baLI resOrTJalan Uluwatu 45P +62 361 701 888
pepenerO Temple Hill StudiosJalan Wanagiri, JimbaranP +62 361 704 677
sIngLe fInUluwatu (below Blue Point)P +62 878 620 398 66
WarUng KeraMIK @ JenggaLa gaLLeryJalan Uluwatu IIJimbaranP +62 361 703 311www.concepts.com
TaMan WanTILan @ fOUr seasOn JIMbaran P +62 361 701 010www.fourseasons.com
TaMarInD @ THe banyan Tree UngasanJalan MelastiBr. Kelod, UngasanP +62 361 300 7000
TapIs @ KayU ManIs JimbaranP +62 361 705 777
TOpeng resTaUranT anD barJimbaran CornerJalan Raya UluwatuJimbaranP +62 361 703 342
yeye’sPadang Padang BeachJalan LabuansaitPecatu, BukitP +62 361 742 4761
Balibeach Golf Course Jalan Hangtuah No. 58P +62 361 287 733
sUarTI MaesTrOJalan By Pass Ngurah Rai No. 311P +62 361 288 739
TeLaga naga @ baLI HyaTT Jalan Danau Tamblingan 89P +62 361 281 234
THe vILLage @ grIya sanTrIan Jalan Danau Tamblingan 47 P +62 361 285 025www.santrian.com
THree MOnKeys sanUrJalan Danau Tamblingan (opposite Laghawa Hotel)P +62 361 286 002
aLCHeMyJalan Penestanan, UbudP +62 361 971 981
ayUng TerraCe @ fOUr seasOnsSayan, UbudP +62 361 977 577
baLI sTarLIng resTaUranT @ baLI bIrD parK Jalan Serma Cok Ngurah Gambir, Batubulan, GianyarP +62 361 299 352
baTan WarUJalan Dewi SitaP +62 361 977 528
bebeK TepI saWaHJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338
brIDges baLIJalan Raya CampuhanP +62 361 970 095
bUMbU baLIJalan Suweta 1P +62 361 974 217www.bumbubaliresto.com
bUnUTe Jalan Dewi SitaP +62 361 972 177www.bunute.com
Café Des arTIsTes Jalan Bisma 9XP +62 361 972 706
Café LOTUs Jalan Raya UbudP +62 361 975 660www.cafelotusubud.com
Café MOKaJalan Raya UbudP +62 361 972 881
sanur
Casa LUna Jalan Raya Ubud P +62 361 977 409www.casalunabali.com
CasCaDes @ THe vICerOy baLIJalan Lanyahan, Bj NagiP +62 361 972 111 www.cascadesbali.com
CLear CaféJalan Hanoman No. 8P +62 361 889 4437
COffee & ...Monkey Forest Road No 67P +62 361 972 950
eLepHanT safarI parK anD LODgeJalan Elephant Park taro/TegalalangP +62 361 721 480
fIveLeMenTsPuri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung 80352Ph +62 361 469 206
geLaTO seCreTsJalan Monkey ForestP +62 361 977 899
gLOW @ COMO sHaMbaLaBegawan GiriP +62 361 978 888www.cse.como.bz
green HOUseJalan Monkey ForestP +62 361 978 189
IbaH resTaUranT@ IbaH LUxUry vILLasCampuhanP +62 361 974 466
THe DInIng COrner @ KayUManIs UbUD prIvaTe vILLa anD spaSayan Village UbudP +62 361 972 777
JUICe Ja CaféJalan Dewi SitaP +62 361 971 056
LaMaK Jalan Monkey ForestP +62 361 974 668www.lamakbali.com
LITTLe K Jalan Hanoman Pengosekan (behind Siam SallyP +62 361 971 236 MOzaIC Jalan Raya Sanggingan P +62 361 975 768www.mozaic-bali.com
MUrnI’s WarUngCampuhan BridgeP +62 361 975 233www.murnis.com
paDI @ fUraMa xCLUsIve vILLas & spaBanjar Bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688
gianyar-ubud
jimbaran-uluwatu
73www.letseatmag.com
denpasar
Al Dente
Alchemy
aMarTa @ MeLIa TanJUng benOaJalan PratamaP +62 361 771 714
bUMbU baLIJalan Pratama P +62 361 774 502
eIgHT Degrees sOUTH @ COnraDJalan Pratama 168 P +62 361 778 788www.conradhotels.com
baLI LUna @ asTOn baLI beaCH resOrT & spaJalan Pratama 68 X P +62 361 773 577www.AstonBali.com
MeaDs beaCH bar anD grILLJalan Pratama P +62 361 776 604
rIn @ COnraDJalan Pratama 168 P +62 361 778 788www.conradhotels.com
saKaLaJalan Pratama 88 P +62 361 774 499
seafOOD LagOOnJalan Pintas Tj. Benoa 7P +62 361 8010 999www.restaurantlagoonbali.com
spICe @ COnraDJalan Pratama 168 P +62 361 778 788www.conradhotels.com
ULaMJalan Pratama No. 88P +62 361 773 738
baWang MeraHJalan By Pass JimbaranP +62 361 770 210
bOneKa @ THe sT. regIs baLI resOrT P +62 361 847 8111 www.stregis.com
HOney anD breaDPepito ExpressJalan By Pass Nusa DuaPh +62 361 776 316
LagOOna @ ayODya resOrT baLIJalan Pantai Mengiat PO. Box 46, 80363P +62 361 771 102
@ HarD rOCK HOTeLJalan Pantai, KutaP +62 361 761 869
HaTTen WIneTHe CeLLarDOOrKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai. KutaP. +62 361 767 422HattenWines.com
KayUapIJalan Kuwum 1X, KerobokanP +62 361 787 7476
KOU CUIsIneJalan Monkey Forest, UbudP +62 361 972 319
MInI MarTJalan Bypass Ngurah Rai, JimbaranP +62 361 777 361
panTry MagICRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647
papayaJalan Mertanadi, KutaP +62 361 759 222
pepITOJalan Kediri 36A. KutaP +62 361 759 112
sababayJalan Raya Puputan No. 64AP +62 361 261 104www.sababayselections.com
sCenIaJalan Suwung Batan Kendal 52 Block VP +62 361 275 2007www.scenia.co.id
sOUr saLLy @ MaLL baLI gaLerIaSimpang Dewa Ruci Lt. 1 Unit 1A No. 8P +62 21 451 038
TWO IsLanDs WInesTHe CeLLarDOOrKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai. KutaP. +62 361 767 422TwoIslands.co.id
MUsasHIJalan Terompong SouthP +62 361 773 535
OCean TerraCe @ THe LagUnaKawasan PariwisataP +62 361 771 327
OCTOpUs @ ayODya resOrTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com
pasar senggOL@ granD HyaTT baLIPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com
pIasan @ KayUManIs nUsa DUa prIvaTe vILLas & spaBTDC Area Nusa Dua 80363P +62 361 770 777www.kayumanis.com
raJa’s @ nUsa DUa beaCH HOTeL & spaP +62 361 771 210www.nusaduahotel.com
saLsa verDe @ granD HyaTT baLIPO BOX 53P +62 361 772 038www.bali.grand.hyatt.com
THe TerraCe @ aManUsa nUsa DUa P +62 361 772 333
THe sHOre @ nIKKO baLI resOrT anD spaJalan Raya Nusa Dua SelatanP +62 361 773 377
ULaMJalan Mengiat No. 14P +62 361 771 590
veranDa resTaUranT @ THe WesTIn resOrTsP +62 361 771 906www.westin.com/bali
asTOn pOOL bar@ asTOn KUTa HOTeL & resIDenCeJalan Wana Segara, KutaP +62 857 754 999
baHIanaJalan Camplung Tanduk 4, SeminyakP +62 361 736 662
bOsHe vvIp LOUngeJalan By Pas Ngurah Rai No. 89X, Tuban, Kuta+62 361 848 4600
breWers beer garDenJalan Legian No. 157 KutaP +62 361 754 915
CenTersTage@HarD rOCK HOTeLJalan Pantai KutaP +62 361 761 869
DeeJay CLUbJalan Kartika Plaza 8XP +62 361 758 880
DIvIne WOnDerLanDJalan Kayu Aya, OberoiP +62 361 730 759
WOObar @ W reTreaT & spa baLIseMInyaKJalan PetitengetP +62 361 473 106
eIKOnJalan Legian 178, KutaP +62 361 750 701
graCIe KeLLy’s @ baLI DynasTy resOrTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403
HarD rOCK CaféJalan Pantai KutaP +62 361 755 661
HU’U barJalan Oberoi PetitengetP +62 361 736 443
Jazz Cafe UbUDJalan Tebesaya, UbudP +62 361 976 594
KIng COLe bar @ sT regIs baLI resOrTKawasan Pariwisata Nusa Dua Lot S6P +62 361 847 8111
KU De TaJalan Laksmana 9 SeminyakP +62 361 736 969
M bar gOJalan Legian, KutaP +62 361 756 280
naMMOs beaCH CLUb@KarMa KanDaraJalan Villa Kandara
arOMa MeaT prOCessIngJalan By Pass Ngurah Rai No. 555XPesanggrahan, Denpasar 80222P +62 361 729 494
arTs repLICa fOODKompleks Ruko Tuban Plaza No. 2Jalan By Pass Ngurah Rai, TubanP +62 361 759 501
baLIepICUreLuxury CateringJalan Raya Kerobokan No. 253, KerobokanP +62 361 737 121
baLI DeLIJalan Kunti 117XP +62 361 738 686
baLI DeWaTa WIneJalan By Pass Ngurah Rai 564 SanurP +62 361 284 130
baLI fIne WIneJalan Kayu AyaSeminyak SquareP +62 361 364 7376
baLI MOOn LIqUerswww.balimoonliquers.netP +62 361 461 945
baLI sTarsSeminyak SquareJalan Kayu Aya, SeminyakP +62 361 960 4183
Casa gOUrMeTSeminyak SquareJalan Kayu Aya, 80361 Unit E - 1P +62 361 738 026
COLD sTOne CreaMeryBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784
DIJOnKuta Poleng Mall Bl. A1-A2Jalan Setiabudhi, KutaP +62 361 759 636
DrUM WHIsKyJalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, TabananP +62 81 3370 65688
gOUrManD DeLI @ sT. regIs baLI resOrTKawasan PariwisataNusa DuaP +62 361 847 8111
gOUrMeT garageJalan Brantas Kangin 2 Jimbaran 80364P +62 361 701 650
HarD rOCK beaCH CLUb (HrbC) DeLI
nusa dua
74 www.letseatmag.com
miSCeLLaneouS
tanjung benoa
Banjar Wijaya Kusuma UngasanP +62 361 848 2222
OCeans 27@ DIsCOvery sHOppIng MaLLJalan Kartika Plaza P +62 361 765 027www.oceans27.net
OzIgO bar UbUDJalan Sanggingan UbudP +62 81 974 728
pICCaDILLyJalan Danau Tamblingan 27P +62 81 289 138
reD CarpeT - CHaMpagne barJalan Kayu Aya 42C, SeminyakP +62 361 737 889www.redcarpetbali.com
rOCK bar @ ayana resOrT & spaJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222
rOUnD barJalan Penestanan KlodSayan, UbudP +62 361 976 738
seCTOr bar & resTaUranTs@ baLI beaCH gOLf COUrse Jalan Hangtuah 58 SanurP +62 361 287 733
sKy garDenJalan Legian 61, KutaP +62 361 755 423
sOs @ THe ananTaraJalan AbimanyuSeminyakP +62 361 737 773
TeqUILa barGrand Istana Rama HotelJalan Pantai KutaP +62 361 752 208
THe LObby @ nUsa DUa beaCH HOTeL & spaKawasan Pariwisata Nusa Dua Lot 4P +62 361 771 210
THe OCean bar @ THe LegIanJalan Kayu Aya, OberoiP +62 361 730 622
vI aI pIJalan Legian 88KutaP +62 361 750 425
THe TreeJalan Pratama, Tanjung BenoaP +62 361 773 488
Hatten Wines
CLubS and barS
Betelnut
76 www.letseatmag.com
Ngurah Rai International Airport (International Arrival) // Qatar Airways Lounge
Kuta/Seminyak/Canggu // 3V Kerobokan . 100 SunSet . ABC (Amazing Bali Cafe) . Abah Coffee . Aglio Olio . Al’Dente . Anantara Resort
Seminyak Bali . Anomali Coffee . Aston Kuta . Aston Grand Kuta . Bale Bali . Bali Bakery . Bali Deli . Bali Dynasty . Bali Fine Wine . Bali For You . Bali
Mandira Beach Resort & Spa . Bali Star . BaliEpicure . Bebek Tepi Sawah . Betelnut Café . Beras Merah . Bianco . Bian Yue . Biku . Black Canyon .
Bliss Wayan Hotel . Blue Fin . Brasserie . Bubba Gump . Cafe Canggu . Cafe Degan . Cafe Marzano . Cafe Moka Seminyak . Cafe Moka Canggu .
Chez Gado Gado . Coco Gourmet . Cocoon . Coffee Corner . Cold Stone . Dapur Sunda . Deity of Miracle . Desa Seni . Deus Ex Machina . Dijon Cafe
. Divine Wonderland . Drum Whisky . Echo Beach House . Elite Havens . Elysian’s . Embun Live Cafe . Enhay Cafe . Evo . Flapjaks . Gabah . Garuda
Indonesia @ Kuta Paradiso . Gion . Goody’s . Grand Istana Rama . Green Ginger . H20 @ Bali Dynasti Resort . Happy Falafel . Hard Rock Cafe Bali
. Hard Rock Hotel . Hard Rock Radio Bali . Harris Resort Kuta . Harris Riverview . Hatten Wines . Holiday Inn Resort “Envy” . Hu’u Bar & Grill . Ifiori .
Indotopia . Indowines . Juice Ja . Kayugaya . Kebab Palace . Khaima Restaurant . Khrisna Group . Kokonut Suites “Suka Suka” . Kokoya . The Pond @
Discovery Kartika Plaza Hotel . La Lucciola . Little Green . Lobré Bar & Grill . Maccaroni . Ma Joly Restaurant & Lounge . Mama San . Mannekepis Jazz-
Blues Bistro . Métis . Minimart Batubelig Petitenget . Minimart Double Six. Minimart Laksamana Oberoi . Minimart Nakula Legian . Minimart Padma .
Minimart Pantai Kuta . Minimart Raya Seminyak . Minimart Seminyak (in front of Warung Made) . Nero Bali . Oenpao . Om Beach Lounge Restaurant
. Oma Thia’s Kitchen . Padma Resort & Hotel Bali . Pan Pacific . Pantry Magic . Passargad Persian Restaurant . Patio @ Plataran Bali Resort & Spa
. Patra Bali Resort & Villa . Papa’s Cafe . Papaya Fresh Gallery . Pavone . Pepito Tuban . Piduh . Potato Head . Pullman Bali Legian Nirwana . Pulp
Art Juiceteria . Queen’s of India . Queen’s Tandoor . Ramada Bintang Bali . Ramada Camakila Resort . Ramayana Seaside Cottage . Royal Beach
Seminyak . Sandpit . Sari Organik . Sarong . Sea Circus . Secret Garden . SIP Seminyak . Spizziko . SoHo . Stadium . Sticky Fingers . Sun Island Hotel
. Swich . Take . The 1O1 Legian. The Balcony . The Beach Lounge . The Champlung . The Elysian . The French Kitchen . The Haven Seminyak . The
Kayana . The Legian Bali . The Royal Beach . The Samaya . The Santan Restaurant .The Stones “Salt”. The Oberoi Bali . The Patra Bali Resort &
Villas . The Vira Bali Hotel “The Grill Corner” . Tj’s . Trattoria . Ultimo . Utopia . ViAiPi . Vivai Restaurant . W Retreat and Spa Bali . Wahana Money
Changer . Warisan . Warung Bonita Bali . Warung Canggu . Warung Jadul . Warung Jerami . Warung Made Kuta . Warung Made Seminyak . Warung
Mina . Warung Taulan . Waterbom . Yut’z . Zen Garden . Zero Spirit . Zula Vegetarian Paradise . Zucchini . Zushiya .
Nusa Dua/Jimbaran // Arts Replica . Aston Bali Resort & Spa . Alila Villa Uluwatu . Ayana Resort & Spa . Ayodya Resort Bali . Balique . Banyan
Tree . Boshe . Cafe Moka . Cafe Uluwatu Indah . Conrad . Dimare @ Karma . El Kabron . Finn’s @ Semara . Four Seasons Hotel . Garuda Indonesia @
Bali Collection . Gending Kedis . Grand Hyatt Bali . Honey & Bread . Intercontinental Bali Resort “KO” . Karma Lounge . Kayumanis Nusa Dua “Piasan”
. Kupu Kupu Jimbaran Suites . Laguna Garden . Le Grande . Meads Beach Bar & Grill . Melia Resort Nusa Dua . Melia Tanjung Benoa . Minimart
Pratama Tanjung Benoa . New Kuta Condotel . Nikko Bali Resort & Spa “The Shore” . Novotel Coralia Benoa . Novotel Nusa Dua . Nusa Dua Beach
Hotel . Paon @ Taman Bhagawan . Pepenero . Pepito Jimbaran . Ramada Resort Benoa “The Tao Bali” . STP Bali . Sakala . St Regis Bali . Single Fin
. The Bay Bali . The Laguna A Luxury Collection Resort & Spa . The Westin Resort . Topeng @ Jimbaran Corner . Warung Keramik . Yeye’s .
Denpasar/Sanur // Arena . Art Cafe Warung . Au Bon Marche . Bali Dewata Wine . Bali Moon Liqueurs . Bonsai . Cafe Batujimbar . Charming
. Cinnamon . Flapjaks . Fivelement . Fortune Cookie . Garuda Indonesia @ Jalan Sugianyar No.5 . Garuda Indonesia @ Sanur Beach Hotel . Grand
Hyatt Sanur . Griya Santrian/The Village . Jempiring @ Aston Denpasar . Kopi Bali House . La Taverna . Lotus Restaurant . Manik Organic . Massimo
. Mercure Sanur . Mezannine Restaurant & Bar . SPB Denpasar . Sababay . Sanur Beach Hotel “Basilico” . Scenia . Sector . Smorgas . Starbucks .
Storm Beer . Street Cafe . Sudamala . Three Monkeys Sanur
Ubud // Alchemy . Amandari . Bali Bird Park . Bali Safari & Marine Park . Bebek Tepi Sawah . Betelnut Ubud . Bridges Bali . Bunute . Café de Artiste
. Cafe Moka . Coffee & ... . Furama Exclusive Villa & Spa . Mozaic . Gelato Secrets . Kou Cuisine . Kupu Kupu Barong . Little K . Minimart Campuhan .
Petulu @ Kamandalu . Pita Maha . Puri Ahimsa “Fivelements” . Round Bar . Sawah Indah . The Dining Corner @ Kayumanis Ubud Villa and Spa . The
Samaya Ubud . Three Monkeys . Tut Mak . Uma Alas @ Suly Resort . Uma Ubud . XL Lounge . Warung Bernadette . Warung Enak .
Jakarta // Acacia Hotel . Akmani . Alila . Aryaduta Suite Hotel Semanggi . Aston Cengkareng City Hotel . Aston International Hotel . Aston Marina .
Aston Rasuna Residence . Atlet Century Park . Ciputra Hotel . Dharmawangsa Hotel . Four Seasons Hotel . Grand Flora Hotel . Grand Kemang-restyle
International . Grand Mahakam Hotel . Grand Sahid Jaya . Grand Tropic Suites Hotel . JW Marriot Hotel . Harris Hotel Conventios Kelapa Gading .
Hotel Aryaduta Lippo Village . Hotel Borobudur . Hotel Indonesia Kempinski . Hotel Mulia Senayan . Ibis Network Indonesia . InterContinental Jakarta
Midplaza . Kristal . Mandarin Oriental Jakarta . Menara Peninsula . Mercure Convention Centre Ancol . Millenium Sirih . Novus Hotels & Resort . Park
Lane . Prime Plaza Hotels & Resort . Ritz Carlton . Shangri-La Hotel . Sparks Hotel . Starbucks . Sultan Hotel . Swiss-Bel Hotel International . Unilever
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Your Culinary Guide
77www.letseatmag.com
78 www.letseatmag.com
green Baliexperience
A sporting challenge on a truly memorable golf course
Tee off and experience our award winning golf course designed by world renowned golferGreg Norman. With breathtaking views of traditional Balinese rice paddies on one side and the glistening Indian Ocean the other, this is the most exhilarating course in Asia and a favourite ofgolfers the world over.
For more information visit panpacific.com/bali or nirwanabaligolf.com
Jalan Raya Jalan Raya Tanah Lot, Tabanan 82171, Bali, IndonesiaTel +62 361 815900 Fax +62 361 [email protected]
PAN PACIFICNIRWANA BALI RESORT
Bali, Bangkok, Dhaka, Jakarta, Kuala Lumpur, Manila, Ningbo (2012), Perth, Seattle,Singapore, Suzhou, Vancouver, Whistler, Xiamen, Yokohama
green Baliexperience
A sporting challenge on a truly memorable golf course
Tee off and experience our award winning golf course designed by world renowned golferGreg Norman. With breathtaking views of traditional Balinese rice paddies on one side and the glistening Indian Ocean the other, this is the most exhilarating course in Asia and a favourite ofgolfers the world over.
For more information visit panpacific.com/bali or nirwanabaligolf.com
Jalan Raya Jalan Raya Tanah Lot, Tabanan 82171, Bali, IndonesiaTel +62 361 815900 Fax +62 361 [email protected]
PAN PACIFICNIRWANA BALI RESORT
Bali, Bangkok, Dhaka, Jakarta, Kuala Lumpur, Manila, Ningbo (2012), Perth, Seattle,Singapore, Suzhou, Vancouver, Whistler, Xiamen, Yokohama
Jl. Raya Kerobokan No.38, Kerobokan, Seminyak, Bali T +62 (0) 361 731175, 7492796E. [email protected] W. www.warisanrestaurant.com