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Restaurant Menu
LET YOURSELF BE TEMPTED BY OUR GOURMET SELECTION FOR A UNIQUE EXPERIENCE IN THE HEART OF THE ALPS
OPENEVERY DAY
from 11:30AM
to 3:00PM
ACOLDPLACE
PEOPLEwith WARM
Green salad, pecan nuts, sunflower seeds, blueberries and grilled goat’ s cheese, served with local rhododendron honey
GREEN & SEEDS
18 €
Campana bu�alo mozzarella, tomato, basil emulsion and a crumble of Taggia olives
LA CAPRESE
16 €
Mixed grilled vegetablesTHE GRILL
15 €
starters vegetablesCANTABRICO ANCHOVIES served with crisp bread and bu�er
18 €
FASSONE BEEF TARTAREwith Pantelleria capers, mustard gri�ini and an egg-based emulsion
18 €
BAKED CAMEMBERTwith toasted bread and thin slices of black tru�le
18 €
SEARED FOIE GRAS* over creamy mashed potatoes and artichoke chips
18 €
ARTICHOKE SLICESmarinaded in lemon and pink pepper corns, served with so� Mont d’Or cheese and pomegranate
18 €
platter to taste
15€
#roccenereMIXED BOARD,
1/2 PEOPLE
A selection of the �nest local cold cuts and cheeses
served with focaccia with crystal salt
15€
#roccebiancheCHEESE BOARD,
1/2 PEOPLE
Selection of �ne local cheese and lime tree honey from the local
beekepeer Glarley
28€
#planmaisonMIXED BOARD TO SHARE,
3/4 PEOPLE
A selection of the �nest local cold cuts and
cheeses
first coursede filippo’s ravioliOur chef ’s rico�a ravioli**, with pecorino cheese, served with a sauce of Mont d’Or cheese and Piedmont hazelnuts.
18,00€
la CARBONARAFresh “spaghe�i alla chitarra” with carbonara sauce with thin slices of black tru�le added.
16,00€
22,00€
LE PAPPARDELLEPappardelle with venison stew* and vegetable sauce.
18,00€
LA LASAGNALasagna with meat ragu** straight out of the oven.
16,00€
IL MISKIGLIOMiskiglio Lucano mixed flour pasta, with a tomato sauce, served in a crispy cheese wafer.
18,00€
I MALTAGLIATIBi�er chocolate maltagliati with local sausage and porcini mushrooms*.
18,00€
Miskiglio Lucano is an ancient type of pasta dating back to the late 1500's. It is made with a blend of four flours: barley, broad bean, chick- peas and wheat.
In 2012, it was proclaimed by UNESCO as a symbol of the Me-diterranean diet.
De’ Conti Slow Food gra pea soup with Wheat, Chickpeas and a wafer of Pecorino di Filiano DOP
15€
MISKIGLIOlucano
ROCCENERE soup **
from the grill
[ SIDE DISH [☜ French fries*☜ Oven potatoes
☜ Mashed potatoes☜ Corn on the cob with flavoured bu�er
The prized secret Iberian “Pata Negra” ham*
25€ 22€
Flambéd spit-roasted young cockeral
ALTERNATIVEsTasty
chianinaribeye
White veal from the Central Apennines
1kg
50€
FILET STEAKw/wild porcini mushrooms*
w/pink pepper cornsw/Golden Delicious
apple sauce
28€
ribeyeArgentinian
beef entrecôte
20€
wagyuWagyu Sirloin*
85€
Tagliataof Piedmontese
Faona**
20€
cube rollIrish Black
Angus rib steak o� the bone
24€
CHATEAUBRIANDwith Bernese
sauce
45€
4€
ORECCHIA DI ELEFANTE
Breaded Milanese fried slice of veal served with
oven potatoes and chopped tomatoes
22€
theshin
Pork shin cooked in beer with roasted
potatoes
23€
LAMB CUTLETs
Minted lamb cutlets served with a glazed
onions
25€
) Our hamburgers are served with our homemade bread (
the kitchenblack angus
BURGERBlack Angus hamburger* served with crispy bacon,
cheese, tomato, wild porcini mushroom and BBQ sauce
Served with oven potatoes or French fries*
20€
KōBEBURGER
Prized Japanese Kobe meat hamburger*, served with salad, tomato and
mustard sauce
Served with oven potatoes or French fries*
28€
evergreenBURGER
Quinoa burger, delicious cheese, sliced tomato, grilled courge�es and
artichoke
Served with oven potatoes or French fries*
16€
) Let yourself be tempted by our gourmet selectioN from our kitchen. (
Delightful dishes
BEVERAGE & CAFETERIAStill Water 1ltSparkling water 1ltSo� DrinksFruit juiceFresh orange juice
3,00 €
3,00 €
3,50 €
3,50 €
5,00 €
Co�eeDeca�einated Double espreoCo�ee w/ spiritsCappuccinoBarley co�eeGinseng
2,00 €
2,20 €
2,50 €
3,00 €
2,50 €
2,50 €
2,50 €
THE BEERDra� beer, smallDra� beer, largeBo�le
4,00 €
6,00 €
7,00 €
DRINKSAmare�o Disaronno, Baileys,
Sambuca, Jägermeister, Fernet Branca, Averna, Montenegro, Ramazzo�i, Brancamenta,
San Simone
BITTERS & LIQUEURS;THE GREAT CLASSICS/
;SOMETHING DIFFERENT/
5€
Génépy.............Je�erson...........Cardamaro.......Valhalla...........Mandragola.....Black Rizia.......
4,00 €
7,00 €
7,00 €
7,00 €
7,00 €
7,00 €
Grappa Ruché Mazze�i d’Altavilla
Grappa di Barbera Mazze�i d’Altavilla
Grappa di Tignanello Antinori
5,00 €
5,00 €
7,00 €
Grappa de Blanc de Morgex Saint-Roch
Grappa de Muscat de Chambave Saint-Roch
Grappa de Müller Thurgau Saint-Roch
4,00 €
4,00 €
4,00 €
COVER CHARGE 2,00 €
) All our bakery items are handmade by our pastry Chef (
fresh bakeryGénépy
Cheesecake Crème brûléeTiramisù
with mascarpone cream, co�ee and a chocolate
wafer
On a hand-made biscuit crumble
served with Rhubarb purée
8€ 8€ 8€
Tarte TatinThe Rocce Nere SnowBall
Dark chocolate and toasted almond cake
with a so� berry moue
Sa�ron sponge cake with hazelnut ice
cream covered with browned meringue
Served with cinnamon ice-cream
8€ 8€ 8€
For any information about allergens, ask our serving staff for documentation.
--*Frozen
**For a better conservation some of our preparations are blast chilled