Lesson Plan Yr5 FOOD

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    MALAYSIAN FOOD

    READING COMPREHENSION (YEAR 5)

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    Theme : World of Knowl e dg e

    Topic : Malaysian FoodYe ar : Ye ar 5MDuration : 1 h our

    Leve l : Mixe d abilitie sC.S. : 3.5.1, 3.7.1, 3.8.2, 3.8.3, 3.8.4

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    Activity B:

    Wh at do you want to know about Malaysianfood?

    a) ___________________________________

    b) ___________________________________

    c) ___________________________________

    The tast e of food

    The ingre die nts

    Ways of cooking

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    While-reading:First reading:

    Malaysia is an e xcitingplac e whe n it co me s tofood. The re are m anyvari

    eti

    es of food b

    ecaus

    e

    of t he m any e th nicgroups a m ong t heMalaysian population.

    The m ajor rac e s ar e theMalay, Ch ine se andIndian, e ach with the irown uniqu e spe cial food.

    Wh at ar e the m ajor rac e sin Malaysia?

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    Malay food is

    known to be

    spicy with

    a lotof he rbs and spic e s. Fre shcoconut m ilk is ofte n add e dto t he dishe s. Rice is them ain di e t in any Malayme al suc h as nasi l em ak,nasi k e rabu, nasi dagangand eve n frie d rice . Ot he rpopular Malay dis he s ar eikan bakar and sat e . Thefish and me at ar em arinat e d and grill e d o ve ra ch arcoal fir e .

    Wh at is t he m ain die t inany Malay

    food?

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    Ch ine se food us e s ve rylittle spice s. On e of t hem ain ingre die nts is soysauc e . The food is e ithe rboile d in pots as in ric eporridg e and soups, orstir-frie d in woks as inm ixe d ve ge tabl e s andfrie d ku e tiau. Ot he rpopular C h ine se dishe sare ch icke n rice , swee tand sour dis he s, wontonnoodl e s and spring rolls.

    Wh at is t he m ainingre die nts

    in Ch ine se food?

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    Indian food h as its own uniqu eh ot and spicy tast e . A lot of spic e s,yogurt and g hee are use d in Indiancooking. Indian dis he s includ e nasibe riani, br e ads suc h as capati, naanand parat h a. The y are nor m allyse rve d wit h fish or me at curry,

    ve ge tabl e s, pickle s, ch utn e ys andpappada m . Tandoori c h icke nisalsoafavourit e dish . The ch icke n is roast e din a big clay o ve n and t he n grille d onan op e n fire . Indian me als ar e oft e nse rve d on banana l e ave s.

    In Malaysia, w e can find all t he sefood in m ost food courts and h awke rce ntr e s.

    How is Indianfood s e rve d

    nor m ally?

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    Activity B: Second reading:Read t h e text again. As you read, decide

    wh et h er t h e following statements are true(T)or false(F).

    1. Most of Malay and Indian food ar e spicy. _____

    2. Soy sauc e is the m ain ingr e die nts inMalay food. _____

    3. Malaysia is a m utiracial country. _____

    T

    F

    T

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    Post-reading:Activity A: In a grap h ic organizer, listfour ways of cooking t h at you can find int h e text.

    Ways of cooking

    grille d

    boile dfrie d

    roast e d

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    Activity B: Group t h e food in t h etext according to its category.

    Malay food Chinese food Indian food

    Nasi lem akNasi ke rabuNasi dagang

    Frie d riceIkan bakar

    sat e

    Rice

    porridge

    soupsMixe d ve ge tabl e sFrie d kue tiau

    Ch icke n riceSwee t and sour dis he sWonton noodl e s

    Spring rolls

    Nasi be

    rianicapatinaancurry

    ch utn e yspickle s

    pappada mTandoori c h icke n

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    Activity C: Answer t h ese questions.

    1. Wh ich of the se m ake Malaysia an e xcitingplac e ?a. The food c. t he pe opleb. The race s d. t he e th nic groups

    2. All of the se are rice dishe s e xce pta. Nasi b e riani c. porridg eb. Nasi lem ak d. capati

    3. Wh

    ich

    of the

    se

    words in the

    passage

    is not use

    dto d e scribe Malaysian food?a. varie ty c. sp e cialb. uniqu e d. e xciting

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    4. Wh at m ake s Malay food spicy?

    ____________________________________

    5. How are ikan bakar and sat e sim ilar?

    ____________________________________

    6. How is Ch ine se food diff e re nt fro m Malayfood?

    Chinese food Malay food1. __________________________

    2. __________________________

    1. __________________________

    2. __________________________

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    6. Find t he me aning of t he words in bold.

    a. varie tie s = _______________________b. e th nic = _______________________

    c. uniqu e = _______________________d. m arinat e d = _______________________e . ingre die nts = _______________________

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    Activity D: Groupwork

    You ar e the class m onitor. You ar e planning toh ave a class party. Discuss w h at food you

    would want to bring to the

    party. Sh

    are

    youride as wit h the class.

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    TH ANK YOU .