Lemon Grass Prawn Sticks

Preparation Time: 10 minutes, plus marinating timeCooking Time: Barbecue setting, 2-4 minutes

4 sticks lemon grass12 king prawns, shelled, tails left on

MARINADE1 cup olive oil2 bird’s eye chillies, seeded and finely chopped2 cloves garlic, pressed2.5cm piece ginger, peeled and grated1/2 cup soy sauce4 tablespoons fish sauce

Cut the lemon grass to make skewers. Skewer 3 prawns ontoeach stick.

Combine all the marinade ingredients.Place skewered prawns into the marinade for 1/2 hour ormore.

Cook on the pre-heated grill for 1-2 minutes per side or until the flesh just turns white.