Lemon Cupcake with Cream Cheese Frosting

Prep time

10 mins

Cook time

23 mins

Total time

33 mins

Serves: 8

Ingredients

Zest and Juice from 1 lemon

1½ cups AP flour

1½ teaspoons baking powder

2 pieces eggs

1 stick butter (1/2 cup), softened

1¼ teaspoons vanilla extract

1 cup white sugar

½ cup evaporated milk

¾ cup Graham cracker crumbs

Instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. Using a hand mixer or a stand mixer, cream the butter and gradually add the sugar. Add-in the eggs and

vanilla extract.Continue to beat until the texture becomes frothy.

3. Gradually beat the flour and baking powder in. Add milk, lemon juice, and zest. Continue to beat until

the texture becomes smooth.

4. Arrange the paper cups on the muffin pans.

5. Scoop the batter into the paper cups. Sprinkle some graham cracker crumbs on top.

6. Bake for 23 to 25 minutes or until it passes the toothpick test.

7. Arrange the cupcakes over a wire rack to cool.

8. Pipe-in the cream cheese frosting on top.

9. Serve. Share and enjoy!

Nutrition Information

Serving size: 8