Legacy Wedding Buffet Menus

Welcometo the

We are so pleased that you are considering Mister Paul’s Legacy for your special event. We will be most happy to assist you with all the details of your function concerning menu choices for breakfasts, brunches, lunchand dinner buffets, receptions, seminars, and special meetings. You may select menus from our VIP and Traditional buffets or we will create a menu of your choosing to satisfy your specific needs and occasion. (See our menu options. Please note that prices are subject to change.)

There is no charge for the use of our banquet rooms when food is purchased for all guests. (There is a $400 minimum when only appetizers are ordered.) All banquet rooms are reserved for four-hour windows and are assigned by request or in accordance with the anticipated guaranteed number of guests. A guaranteed minimum number of guests must be given when rooms are reserved. If guest count drops below the minimum count given after the proposal is approved, room charges will apply ($200 for large banquet room/$100 for each smaller banquet room)—if all rooms have been reserved in advance and guest count drops significantly, 25% of the original proposal will be applied to the final bill.

A nonrefundable deposit of $200/$100 (based on guest count) is requested to confirm your reservation and will be deducted from the final invoice. A 6% Maryland Sales Tax will apply unless your organization/ groupis tax exempt. A current tax exempt certificate must be provided. A 20% gratuity will also apply to compensate our hostesses and servers. Bartenders are available at a fee of $75 (four hours.) We offer podiums, microphones, screens, WiFi hook-up, laptop tables, colored napkins, etc., at no additional cost.

For weddings and other prescheduled events with 100 plus guests payments are to be made incrementally (25%of proposal due 60 days after approving proposal, 25% due after the next 60 days, and the remaining 50% due 7days before the event). Deposits/payments are to be paid by cash, money order, major credit card, or by one check or payment made out to Mister Paul’s Legacy. Any additional charges incurred during the event are to be paid in full at the completion of the event, preferably by credit card.

Our family of staff is available to assist you in any way we possibly can to make your event a memorable one. We will be most happy to meet with you to discuss all the details of your event.

Virginia Bridges, The Legacy Events Coordinator410-742-8000 [email protected]

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Carved to Order / V.I.P BuffetsPrepared for a minimum of 35 guests. Children 4-12 half price.

Buffets include choice of 1 salad, 2 starches, 2 vegetables, rolls, tea & coffee.

The LegacyRoast Filet Mignon - Carved to Order*

Herb-Crusted Roast Pork LoinChicken Cordon Bleu

Choice of 1 Salad, 2 Starches and 2 Vegetables$26.95 per person

The ChesapeakeRoast Prime Rib - Carved to Order*

Pineapple Glazed HamBaked Crab Imperial


The WicomicoRoast Top Round of Beef - Carved to Order*

Roast Turkey BreastBroiled Maryland Crab Cake (1 per person)Choice of 1 Salad, 2 Starches and 2 Vegetables

$23.95 per person

1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603

‘Carved To Order’ Wedding Buffets

The Eastern Shore ClassicRoast Top Round of Beef - Carved to Order*Broiled Maryland Crab Cake (1 per person)

Golden Fried ChickenChoice of 1 Salad, 2 Starches and 2 Vegetables

$21.95 per person

The DelmarvaWhole Roasted Turkey with Stuffing & Gravy

Pineapple Glazed HamChoice of 1 Salad, 2 Starches and 2 Vegetables

$20.95 per person

*Carving services provided upon request.A $45 carver fee will apply.


‘Carved To Order’ Wedding Buffets

Traditional BuffetsPrepared for a minimum of 25 guests. Children 4-12 half price.

Buffets include choice of 1 salad, 2 starches, 2 vegetables, rolls, tea & coffee.

The SalisburyIncludes Choice of Any 3 Entrees:


The NanticokeIncludes Both Entrees:

Zinfandel Grilled Chicken & Yankee Pot RoastChoice of 1 Salad, 2 Starches and 2 Vegetables

$17.95 per person


Traditional Wedding Buffets

Yankee Pot RoastZinfandel Grilled Chicken

Fried ChickenHerbed Baked Chicken

Roast BeefShrimp NaplesBaked Ham

Broiled White Fish May be substituted for $1.00 extra per person

Choice of 1 SaladGarden SaladBroccoli SaladCaesar SaladPasta SaladColeslaw

Choice of 2 StarchesMashed Potatoes

Sweet Potato CasseroleMac & Cheese

Scalloped PotatoesRice Pilaf

Choice of 2 Vegetables

Appetizers AvailablePlease see Appetizer Menu options


Salads & Sides

Green BeansCorn PuddingBroccoli

Glazed CarrotsPeas & Onions

Vegetable MedleyAsparagus

Baked PineappleButtered Corn

Virginia Bridges, The Legacy Events [email protected]


Wedding Event Fees

A $200 venue set-up fee will apply to all wedding receptions. Cake cutting and reception coordination assistance provided at no extra charge. Dance floor, podium, microphones, screens, colored napkins, WiFihook-up, laptop tables, etc., are available at no extra charge. Bars are available in two of our banquet rooms. A bartender is available at a fee of $75 for four hours. Banquet rooms will be available for set-up/decorating on day of event. If set-up is required the day before, room charges may apply.

A $200 nonrefundable deposit is required to lock in date of event. The deposit will be deducted from the finalproposal. A proposal/contract will be created based on menu choice and guest count. Proposal must be approved by client.

There is no room charge for the use of our banquet rooms when food is purchased for all guests. All banquetrooms are reserved for a four-hour window. Rooms are assigned by request (or if dance floor or bar is needed),or in accordance with the anticipated guaranteed number of guests. A GUARANTEED MINIMUM number ofguests must be given when rooms are reserved and proposal is created. If guest count drops below the GUARANTEED MINIMUM count given after the proposal is approved, room charges will apply. If all roomshave been reserved in advance and guest count drops significantly, 25% of the original proposal will be applied to the final bill.

For all weddings, 25% of the proposal will be due 60 days after proposal is approved, 25% due 60 days later, andthe remaining 50% will be due 7 days prior to scheduled event. Final payment may be made by cash, moneyorder, credit card (Master Card, Visa, Discover, or American Express), or by one check or payment made outto Mister Paul’s Legacy. Any additional charges incurred during the event are to be paid in full at conclusion of the event.

A 20% gratuity and a 6% Maryland Sales Tax will be added to the final proposal. Final guest count is requiredone week prior to the event in order to purchase food and supplies. Charges will be based upon the final guestcount given one week prior to the event or total guest count, whichever is greater. Guest count may not be decreased at this time. ALL PRICES SUBJECT TO CHANGE.

Thank YouFor Choosing The

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Legacy Wedding Buffet Menus