Upload
vudan
View
216
Download
1
Embed Size (px)
Citation preview
PICK ‘N’ MIX
CHERRY DROPThe perfect blend of Disaronno, cranberry and grenadine, combined to create the taste of a classic well loved sweet.
LEMON SHERBETVodka based sour drink completed with candy floss melted through the drink and finished with a sugar rim, in case you like it a bit sweeter!
PARMA VIOLETGin based cocktail, perfect for people that have a sweet tooth! Looks and tastes exactly like the classic purple sweet.
FAB Bring back the memories of the seaside with this refreshing ice lolly flavour inspired concoction. Just like this family favourite, the layers and flavour of the vodka based cocktail combine perfectly!
REFRESHERA blend of Southern Comfort and lemonade gives you the flavours of this popular sweet, without the chewiness!
2 FOR 8.002PM UNTIL 8PM EVERY DAY!
ALL 4.95 EACH
PICK
‘N’ M
IXCO
CKTAILS
OUR SWEET SHOP INSPIRED COCKTAILS!
2 FOR 12.00MONDAY TO FRIDAY
BETWEEN 5PM AND 7PM!
FAMOUS FIVECOCKTAILS
ALL 8.50 EACH
CANDY ANNIEDeveloped on a fun night with Annie, using vodkaand gin, George’s passionfruit syrup, lemon juice and George’s own rhubarb and custard, served in a highball glass with a small ball of candy floss.
BRIGHTON BLOOMERBoozy lemonade with Bloom gin, lemon juice, Fever-Tree lemonade and seasonal sloe gin. A refreshing and sharp drink, served in a highball glass.
MO’GIN’TOServed with our specially crafted fruit syrups and fresh fruit. Choose from either strawberry flavour, made using Bloom gin or orange flavour, made using Burleighs gin! Whichever you opt for, they’re both rather blooming delicious!
DRUNKEN SAILOROur version of a sours, made with Sailor Jerry Rum, Disaronno and a kick of ginger from our very own George’s ginger beer. Served in a rocks glass.
ENGLISH WILD GARDENBrecon gin, creme de mure, apple juice and our home made apple compote, shaken together with rosemary and cucumber, served over ice in a highball glass.
OUR MOST POPULAR COCKTAILS...FAMOUS FOR A REASON!
DOUBLE MEASURES
PREMIUM GINS&
SECR
ET SEVEN
COCKTA
ILS
SECRET SEVEN
PIMMSA ruddy generous 75ml helping of Pimms... a proper British classic! Made with our very own George’s lemonade, served in a highball glass with plenty of fruit.
BRAMBLE A classic gin cocktail done the George’s way! Made with Brecon gin and our own mix of sours, drizzled with creme de mure in a rocks glass.
TOM COLLINSClassic mix of a sweet and sour cocktail with a good hit of gin, served in a highball glass.
WHISKEY SOURSGrants whiskey shaken with a sour mix and a good dash of bitters, served up in a rocks glass.
COSMOPOLITAN Premium Five vodka, bitters mixed with creme de peach, cranberry juice and lemon juice, garnished with a flamed orange twist and a wheel, served in a coupe.
FRENCH MARTINIVodka, pineapple juice and creme de mure, shaken, not stirred, and served in a coupe.
DAIQUIRIHavana rum with your choice of classic lime or strawberry shaken, and served in a coupe.
ALL 7.00 EACH
DISCOVER SEVEN OF OUR FAVOURITECLASSIC COCKTAILS!
DOUBLE MEASURES
PREMIUM GINS&
SPRITZERS& MOCKTAILS
MOCKTAILS
STRAWBERRY FIELDSOur own strawberry syrup, shaken together with lemon and cranberry juice to create a refreshingly sweet and sour mocktail. Served over ice in a highball glass.
CANDY BABYGeorge’s passionfruit syrup, lemon juice and George’s own rhubarb and custard, served with a small ball of candy floss in a highball glass. Same delicious taste as Candy Annie but without the alcohol.
GEORGE’S ICED TEA Iced tea, lemon juice and passion fruit syrup, served over ice in a highball glass.
VIRGIN MOJITOSAll made using lime and mint and topped with lemonade (Our cucumber & elderflower virgin mojito is topped with
elderflower tonic). Choose your flavour from the below;STRAWBERRY / BLACKBERRY / CUCUMBER & ELDERFLOWER
ALL 4.25 EACH
All topped with Durello sparkling wine. The durello grape is slightly more acidic than the glera prosecco grape, which makes
it perfect to compliment the flavours in our spritz cocktails!
ALL 7.25 EACH
APEROL SPRITZThe classic bitter spritz complimented with fresh orange.
PROSECCO ROYALEBlackcurrant liquor balanced out with a splash of lemon juice and topped with Durello.
LEMON BERRY SANGRIAOur twist on the classic drink! We’ve added sweet and sour flavours to sparkling wine to create a perfectly balanced drink.
BAKEWELL SPRITZFlavours of the classic Bakewell tart made into a refreshing long drink.
G AND FIZZSwapping the usual tonic for Durello makes this the perfect long drink, complimented with strawberries.
BERRY BOOZEY BELLINI One of our most popular specials! Mombasa gin shaken with lemon juice and topped with Durello.
SPARKLINGSPRITZERS
CAORUNNBOTANICALS: APPLE & LEMON
Distilled in the Scottish Highlands, pronounced ‘ka-roon’, this is the Gaelic word for rowan berry, one of the 5 Celtic botanicals, which is the heart and soul of Caorunn gin. Infused with apple, a dash of blackberry syrup and served in a goblet with a Fever-Tree tonic.
BLOOMBOTANICALS: HONEYSUCKLE, CAMOMILE
Distilled by the only known female gin distiller, it is a light, delicate and floral gin with a slightly sweet taste. Served in a Bloom glass with strawberry syrup, strawberry pieces and a light Fever-Tree tonic. WARNER EDWARDS RHUBARB GIN
BOTANICALS: ORANGE SLICES
Made using rhubarb originally grown in the kitchengarden of Buckingham palace, during the reign of Queen Victoria. The rhubarb is blended with Warner Edwards Harrington Dry Gin, infused with orange and a dash of our own rhubarb and custard syrup to make the delicate flavour of the gin stand out. Served in a highball glass with a Fever-Tree light tonic.
MOMBASA STRAWBERRY EDITIONBOTANICALS: RED BERRIES
Aromatic and fruity! This premium gin is made with red berries and exotic botanicals that blend into an extremely gentle drink. Its exciting personality results from infusing the gin with red berries after four distillations in copper stills. Served in a highball glass with elderflower tonic, a dash of strawberry syrup and strawberry slices for good measure!
CHASE ELEGANTBOTANICALS: APPLE, LEMON & ORANGE PEEL
Distilled from Chase’s very own organically grown apples with a selection of botanicals added, this splendid gin is served in a highball glass with apple and a Fever-Tree tonic.
BURLEIGHSBOTANICALS: ORANGE & GRAPEFRUIT
Infused with botanicals such as silver birch, dandelion, burdock & elderberries. Served in a wine glass with an orange twist and a light Fever-Tree tonic.
All served with double measures and a Fever-Tree tonic
SWEET GINSSERVED THE WAY IT SHOULD BE...
WITH OUR VERY OWN INFUSIONS!
DOUBLE MEASURES&
PREMIUM GINS
7.85
8.75
8.75
7.85
7.857.85
SWEET
GIN
& TO
NICS
SPICED GINS
All served with double measures and a Fever-Tree tonic
GINS ARE COMPLEX, JUST LIKE PEOPLE...CHOOSE A GIN THAT SUITS YOUR TASTE OR ASK
YOUR SERVER TO SUGGEST THEIR FAVOURITE!
DOUBLE MEASURES&
PREMIUM GINS
TANQUERAY RANGPURBOTANICALS: GINGER, BAY LEAVES, CORIANDER
The rare Rangpur lime traditionally used to smooth down the gin brings an exotic bold flavour to the already perfect combination of juniper, coriander, bay leaves and ginger. Infused with ginger and lime and served in a highball glass with a Fever-Tree tonic.
OPIHRBOTANICALS: CARDAMON, BLACK PEPPER,
CUMIN & CORIANDER
On the nose, this gin is full of coriander, with the juniper being quite light and on tasting there is a crisp, peppery flavour. Served in highball glass infused with orange peel and ginger, served with Fever-Tree tonic.
7.85 7.85
SPICEDGIN & TO
NICS
CHASE GBBOTANICALS: CINNAMON, NUTMEG, GINGER,
ALMOND, CORIANDER, CARDAMON, CLOVES,
LIQUORICE AND LEMON
Just like Chase’s elegant gin, Chase GB is distilled the same way. Infused with juniper buds and berries and also a selection of wild botanicals. Served with ginger, lime, cinnamon stick and a Fever-Tree tonic in a highball glass.
WARNER EDWARDS HARRINGTON DRY GIN BOTANICALS: ELDERFLOWER, GINGER & CARDAMOM
Its unique character and strong notes of cardamomand nutmeg make it intensely warm and smooth; a true pioneer in its class. Served in a highball glass with a Fever-Tree tonic, a slice of orange and a dash of passion fruit syrup.
SIPSMITHBOTANICALS: CINNAMON & SEVILLIAN ORANGE
Dryness leads, with spicy juniper and a hint of lemon tart emerging through this Sipsmith gin. Infused with a lemon twist and served in a highball glass with Fever-Tree tonic.
DRY GINS
WARNER EDWARDS ELDERFLOWER GIN BOTANICALS: ELDERFLOWER
A beautifully balanced gin that is smooth but refreshing with a hint of sweet and fragrant summer elderflower. Served in a highball glass with a Fever-Tree Mediterranean tonic, a dash of lime syrup and a lime wedge.
GIN MAREBOTANICALS: OLIVES, THYME, BASIL & ROSEMARY
Made just outside of Barcelona, its botanicals are inspired by the Mediterranean, giving it a savoury but balanced flavour. Served in a highball glass with olives, rosemary and Fever-Tree Mediteranean tonic.
HENDRICKSBOTANICALS: CUCUMBER & ROSE PETALS
An extraordinarily smooth gin that has the character and balance of subtle flavours of flowers, roots, fruits and seeds from all over the world. Served in a highball glass with a Fever-Tree tonic and infused with fresh cucumber.
7.85
FRAGRANT GINS
All served with double measures and a Fever-Tree tonic
DOUBLE MEASURES&
PREMIUM GINS
8.75
7.85
7.85 8.75
7.85
DRY
& FR
AGRANTG
IN &
TONICS
Served in a splendid Hendricks teapot with tea cups and saucers!A perfect sharing cocktail for up to 6 people with gin, lemon juice,
strawberry syrup and George’s ginger beer. Just tell your server how many cups you need.
A perfect sharing cocktail for up to 6 people, made with Brecon gin, Aperol, lemon and orange juice. Served in a metal tea pot
with metal cups, filled with crushed ice. A particular favourite of all the gentlemen on the team.
FLORA DORA
BILLINGSGATE PUNCH
MAD HATTERS
22
22
TEA PARTYPERFECT TO SHARE
FOR UP TO 6 LADIES AND GENTS!
SHARING
COCKTAILS
All rosé or white wine can be served with a Fever-Tree lemonade or soda water for 1.65 (200ml bottle - enough for two glasses!)
ANCORA BIANCO GARGANEGAVENEZIE, ITALY.
This quaffing white is just the ticket - made from Gar-gan-e-ga grape, more commonly found in Soave at twice the price, making it a blooming bargain.
CUVÉE JEAN-PAUL COLOMBARD DEMI-SEC GASCONY, FRANCE.
Smooth and well balanced, this is an uncomplicated easy-drinking medium dry white wine of character.
FALSE BAY, CHENIN BLANC WESTERN CAPE, SOUTH AFRICA.
Creamy lemon and baked apple character. This wine has “drink me with seafood” all over it... probably because of its proximity to the beautiful South African coast.
IL BADALISC PINOT GRIGIO VENEZIE, ITALY.
This rather exceptional wine comes from vineyards where legend has it that a mythical creature called the Badalisc roamed... we do rather like a good story!
THE CLOUD FACTORY, SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND.
Classic and scrumptious. The Maori people call New Zealand “The land of the long white cloud” and after a quaff of this beauty you’ll be strolling amongst the clouds for sure.
LA DOLCI COLLINE, PROSECCO BRUT NV, VENETO, ITALY.
The Italian sparkling aperitif is now very much the nation’s cup of tea.
15.95
22.95
22.95
18.95
17.75
20.50
23.95
5.40
6.00
4.50
6.50
7.20
8.00
3.95
4.253.25
4.95
5.20
6.00
2.95
3.60
3.95
4.50
125ML 175ML 250ML
125ML
BOTTLE
BOTTLE
WHITE WINE
PROSECCO
WHITE
WINE
& P
ROSECCO
ALSO AVAILABLE IN ROSÉ.
RED WIN
E,ROSÉ &
CHAMPAG
NE
21.95
24.95
LES OLIVIERS MERLOT MOURVEDRE LANGUEDOC, FRANCE.
The Marilyn as we like to call our Mer-low. Proper, ripe and with a plummy style.
SOLDIERS BLOCK SHIRAZVICTORIA, AUSTRALIA.
Bright and lifted Shiraz with a wonderful perfumed dusty nose of dark fruit.
PABLO Y WALTER MALBEC MENDOZA, ARGENTINA.
A pure expression of Malbec, bright red and juicy, rich chocolate flavours with a lick of oak to round out the edges. A must try with our steaks and charcoal grills!
ORGANIC RIOJA, BODEGAS ONTANONRIOJA, SPAIN.
This organic rioja means business! Bright cherry and raspberry aromas are balanced by sweet spice. It smells as good as it tastes.
MIRABELLO PINOT GRIGIO PAVIA, ITALY.
A delightful shade of salmon pink with a rather drinkable, strawberry creaminess. For those who like their rosés dry and fruity.
BURLESQUE WHITE ZINFANDEL ROSE CALIFORNIA, USA.
A lovely, luscious, sun soaked, super strawberry laden rosé from other side of the pond, that rather made us want to dance as well as drink!
17.95
17.75
19.95
19.25
38.00
6.20
7.00
6.00
7.50
8.50
6.50
4.75
5.00
4.25
5.50
6.50
4.85
3.40
3.75
3.25
4.25
4.75
3.55
125ML
125ML
175ML
175ML
250ML
250ML
BOTTLE
BOTTLE
CHAMPAGNE LALLIER GRAND CRU GRANDE RESERVE NV AY, FRANCE.
Champagne Lallier are a small family house (based in the village of Ay, also home to Bollinger), who specialise in producing champagne from vineyards officially classified as ‘Grand Cru’ to create a stunningly rich and complex style.
RED WINE
ROSÉ
CHAMPAGNE
CURIOUS IPA ABV: 4.4%
Powerfully hoppy, brewed using the finest pale ale malt and three complimentary hops.
HARRY SPARROW CIDER ABV: 4.6%
Floral aroma and cedar overtones of apples. Suitable for coeliacs, vegetarians and vegans!
2.95 2.75
2.95 2.75
4.95
3.95 3.95
4.75
4.95
3.953.95
3.95
4.75
HALF HALFPINT PINT
ISABEL’S BERRY CIDER (500ML) ABV: 3.8%
Sweet with a good balance and a lingering aftertaste of redcurrant and raspberry.
STIFF UPPER LIP (330ML) ABV: 3.8%
A well balanced mellow pale ale with a clear and rich body and a wonderfully crisp late bitter finish.
HARVIESTOUN BITTER & TWISTED (330ML) ABV: 4.2%
Superbly balanced golden beer with a malty-sweet aroma and a floral, fruity hoppiness giving a zingy zesty flavour.
CURIOUS BREW ABV: 4.7%
Brewed with Chapel Down white sparkling wine yeast for a drier, fresher, cleaner taste.
CRAFTY SEAGULL ABV: 4.9%
Our very own lager is smooth, creamy and softly carbonated with a malty-biscuity base and caramel undertones.
HOOPER’S PLUM & SLOE (500ML) ABV: 4.0%
Using natural British ingredients, Hooper’s Plum & Sloe sparkling brew delivers true British refreshment.HOOPER’S DANDELION
& BURDOCK (500ML) ABV: 4.0%
Inspired by the traditional process of fermenting dandelions and burdock thistle roots to deliver a burst of fruitiness and tones of aniseed!
ON DRAUGHT
HARVIESTOUN SCHIEHALLION (330ML) ABV: 4.8%
Stunning craft lager with elegant head and luscious lacing, with a crisp palate and a lingering, fresh, grapefruity finish.
HARVIESTOUN BROKEN DIAL (330ML) ABV: 4.5%
Fantastically fruity finish with distinctly malty undertones... a timeless classic!
2TONE (330ML) ABV: 4.5%
Brewed with typical lager roots in small batches, with full-on craft flavours.
BY THE BOTTLEBEER
FANCY A SHANDY? JUST ASK!
SOMETHING A TAD SWEETERALL 4.75 EACH
ON
DRAUGHT
& BY THEBOTTLE
2.95
2.95
3.25
3.50
3.75
4.50
SINGLEMEASURESSINGLE MEASURES
BURLEIGHS
CAORUNN
BLOOMS
WILLIAM CHASE GB
OPIHR
TANQUERAY RANGPUR
KING OF SOHO GIN
SAFFRON GIN
CHASE
CHASE ENGLISH OAK SMOKED
CHASE MARMALADE
BULLEIT BOURBON
BUSHMILLS ORIGINAL
KNOB CREEK
MONKEY SHOULDERBATCH 27
MARTIN MILLERS
SIPSMITH SLOE GIN
CHASE SLOE MULBERRY
WARNER EDWARDSDRY / RHUBARB /
ELDERFLOWER
MONKEY 47 DRY GIN5.25 PER 25ml
MOMBASASTRAWBERRY EDITION
CHASE ELEGANT
SIPSMITHS DRY
GIN MARE
PLYMOUTH GIN
THE BOTANIST GIN
BATHTUB GIN
PINK PEPPER GIN
HENDRICKS
SIPSMITHS SIPPING VODKA
CHASE RHUBARB
GLENFIDDICH 12YO
ISLE OF JURA SUPERSTITION
GIN 25ML - 3.50 / 50ML - 5.75
VODKA 25ML - 3.50 / 50ML - 5.75
WHISKEY
SAILOR JERRY / KRAKEN / HAVANA CLUB
RUM 25ML - 3.50 / 50ML - 5.75
DISARONNO
HENNESSY
APEROL
GRAND MARNIER
DRAMBUIE
BAILEYS
LIQUOR
3.50 3.50
3.50 2.95
5.75 5.75
5.75 5.50
4.25 5.75
25ML 50ML
SERVED AS A 25ML MEASURE - 50ML MEASURES AVAILABLE
25ML 50ML
LAGUVLIN 16YO 6.30SPECIALLY SELECTED
APPLE & RASPBERRY FUSION
APPLE & MANGO FUSION
ORANGE & PASSION-FRUIT FUSION
HILDON WATER (330ML)STILL OR SPARKLING
2.50
2.50
2.50
2.50
2.50
3.45
2.75
2.75
2.75
1.95
GEORGE’S LEMONADE
GEORGE’S DANDELION & BURDOCK
EAGER ORANGE & LEMONADE
EAGER CRANBERRY JUICE
EAGER TOMATO
FROBISHER GRAPEFRUIT JUICE FROBISHER MANGO JUICE
COKE GLASS BOTTLE
COKE ZERO GLASS BOTTLE
DIET COKE GLASS BOTTLE
FANTA ORANGE GLASS BOTTLE
APPLETISER
BOTTLED WATER (750ML)
GEORGE’S GINGER BEER
GEORGE’S RHUBARB & CUSTARD
EAGER APPLE JUICE
EAGER ORANGE JUICE
EAGER PINEAPPLE JUICE
ALL 2.75 EACH
SOFTLY SOFTLY
Frobisher and Eager juices are made using only natural ingredients,without concentrates or anything artificial, their juices are honest and delectable!
OUR GEORGE’S DRINKS ARE DESIGNED BY US, USING NATURAL INGREDIENTS AND WITH
NOTHING ARTIFICIAL ADDED!
SOFT
DRIN
KS
2.45
2.45
2.25
1.95
2.25
2.25
2.65
2.30
2.85
BIRCHALLS TEASSince 1872, served in a teapot. Choose from our spiffing flavours, below!
LATTE
CAPPUCCINO
AMERICANO
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
MOCHA
HOT CHOCOLATE
HOT CHOCOLATE WITH CREAM & CADBURY FLAKE
THE KETTLE IS ON
A typically British cuppa should most certainly be delightful, that’s why we’ll give you a helping hand to make the perfect brew! Our tea, supplied
by the one and only Birchalls, is most enjoyable after 3 minutes of brewing...
Served in a latte glass with a cube of brown sugar, a 25ml shot of liquor, Americano coffee and double cream layered on top. Garnished with a sprinkle
of ground coffee beans.
BREAKFAST TEA
EARL GREY
GREEN TEA & PEACH
ALL TEAS 2.25 EACH
ALL 4.95 EACH
PEPPERMINT TEA
ORGANIC RED BUSH
RED BERRY& FLOWER
TEAS, COFFEES,
HOT CHOCOLATE
LIQUOR COFFEES &
LIQUOR COFFEES
IRISH COFFEE / ORANGE LIQUOR COFFEE / BAILEYS COFFEE
IT WOULD BEBLOOMING MARVELLOUS
OF YOU TO JOIN US!
@JaneAustenThank you @GeorgesGBK for giving me the most splendid idea for my next novel. I've named it "Where did all the Gin go. *Hiccup*"
May 1st via Twitter
@Churchill_Winston
Success consists of visiting
@GeorgesGBK and drinking
a sharing cocktail all to
yourself...#notoneforsharing
#notinsurancechurchill
March 22nd via Twitter
@CharlesDarWINNING
Natural selection today
decided to work in
favour of the rather
spiffing Mo’gin’tos.
Ruddy marvellous stuff!
January 1st via Twitter
WWW.GEORGESGREATBRITISHKITCHEN.CO.UK
Check-in on George's Great British Kitchen Leeds
Review us on George's Great British Kitchen Leeds
Tag us in your photo on @georges_GBK
Follow us on @GeorgesGBK