Date: Monday, October 8th, 2018

Time: 5:00-8:00 PM

Location: The Calvert Grange

2357 Telegraph Rd Rising Sun, MD 21911

Led by Beverly Jackey

and Shauna Henley

To reserve your place and register:

Call : Donna Witkowski 410-996-5280

Mail check to:

Grow It, Eat It, Preserve It Series

University of Maryland Extension

200 Chesapeake Blvd, Suite 1500

Elkton, MD 21921

Payment must accompany registration.

Make checks payable to: CCEAC

The food preservation series is intended to provide a

hands on learning experience for beginners and

advanced canners.

There will be a typical workshop class lecture,

followed by participants going into the kitchen to

make their own canned produce that they will bring

home that day!

Cost:

$20 for the class

Fee includes lecture/instruction, recipe and all the equipment and

produce to process your own preserved jar.

So Easy to Preserve book (available for purchase for $18)

Space is limited to 8 people

The University of Maryland Extension programs are open to all and will not discriminate against anyone because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry, or natural origin, marital status, genetic information, political affiliation,

or gender identity and expression.