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8/13/2019 Lecture2 Human
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CS374 Human-Computer Interaction
Human Perception
Monvorath Phongpaibul
Prapaporn Rattanatamrong
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InputOutput Channels
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HelloHi,
there
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Input Input in the human occurs mainly through the senses
Sight
Hearing
Touch
Taste
Smell
Number of effectors to aid the input mechanism
Limbs Fingers
Eyes
Head
Vocal system
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Vision Primary source of
information
There are 2 stages of visualperception
Physical reception of the
stimulus
Processing and interpretation
of the stimulus
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Visual Perception Perceiving size and depth
Visual Angle - the angle a viewed
object subtends at the eye
Size Constancythe tendency ofobjects to keep the same apparent
size regardless of distance.
Depth
Distance
Familiarity
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Visual Perception Perceiving brightnessreaction to levels of light
Luminancethe amount of light falling on the objects surface
and its reflective properties
Contrasta function of the luminance of an object and theluminance of its background
The capabilities and limitations of visual processing
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Which one is longer?
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Which one is longer?
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Is the text correct?
The Quick Brown
Fox jumps over the
the lazy dog.
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Visual Perception Perceiving color
Color made of 3 components:
Huethe spectral wavelength of the
light (S - blue, M - green, L - red)
Intensitythe brightness of the color
Saturationthe amount of the
whiteness in the color
The combination of color components
can make up of 7 million different
colors.
Human can perceive about 10 different colors without training
8% of males and 1% of females are color blindness. Mostly due to
unable to discriminate between red and green
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Reading 3 Stages of reading process
Perceive the visual pattern of the word
Reference to a representation of language
Syntactic and semantic analysis and operate on phases orsentences
Some facts about reading
Adults read approximately 150 words / minute Standard front that readable is 912 points
2.35.2 inches of line lengths are readable
Reading from a computer screen is slower than from a book
Negative contrast displays are preferred and results in more
accurate reading performance
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Hearing The human ear Outer ear
Middle ear
Inner ear
Processing sound
Pitchthe frequency
of the sound
Loudnessproportional
to the amplitude of the sound Timbretype of the sound
Human ear can hear frequencies from 20 Hz15 kHz.
Human ear can distinguish frequency changes of less than
1.5 Hz. at low frequencies
http://www.youtube.com/watch?v
=1FFDvhGjMDo
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Touch Skin contains 3 types of sensory receptors
Thermoreceptorsrespond to temperature
Nociceptorsrespond to intense pressure, heat and pain
Mechanoreceptors respond to pressure Rapidly adapting mechanoreceptors
Slowly adapting mechanoreceptors
Two point threshold test
Related to Human-Computer Interaction
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Movement
Computer Human I/O Brain
Display TextReceive Text
Process andgenerate response
Respond to the
text
Transmit
Signal
Receive respond
What happen when you
see this window?
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Movement
Speed VS. Accuracy of
movement
Typing
Shooting game
Pie Menu vs. Linear Menu
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Human Memory: Structure of MemorySensory memories
Iconic
EchoicHaptic
Short-term memory
or
Working memory
Long-term memory
Attention
Rehearsal
Cocktail Party
phenomenon
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Sensory Memory Buffers for stimuli received the senses
There is a sensory memory for each sensory channel
Iconic memoryvisual stimuli Echoic memoryaural stimuli
Haptic memorytouch stimuli
Constantly overwritten by new information coming in on
sensory channels
TestMoving the finger in front of you. How many finger did
you see?
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Short-term Memory Acts as a Scratch-paper for temporary recall
information.
Try 35 x 6which part of the memory is working?
Average people can remember 7 +/- 2
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071 242 6378
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Long-term Memory Main memory resource, huge and no capacity limit but
slow access
Two type of long-term memory
Episodic memory
represents our memory of events and experiences in a serial form
Construct the actual events that took place at a given point in ones
live Semantic memory
Structured record of facts, concepts and skills that we have
acquired
Structured in the way that allow access to information
representation of relationships between pieces of information and
inference
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- Question -