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ight © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Fundamentals of Anatomy & Physiology SIXTH EDITION F r e d e r i c H . M a r t i n i Lecture 19, Blood Lecturer: Dr. Ebadi Room P313 Phone: (718) 260-5285 E-Mail: [email protected]

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Lecture 19, Blood. Lecturer: Dr. Ebadi Room P313 Phone: (718) 260-5285 E-Mail: [email protected]. Learning Objectives. List the components of the cardiovascular system and explain the major functions of this system. Describe the important components and major functions of the blood - PowerPoint PPT Presentation

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Page 1: Lecture 19, Blood

Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings

Fundamentals of

Anatomy & PhysiologySIXTH EDITION

Frederic H

. MartiniLecture 19, Blood

Lecturer: Dr. Ebadi

Room P313

Phone: (718) 260-5285

E-Mail: [email protected]

Page 2: Lecture 19, Blood

Learning Objectives

• List the components of the cardiovascular system and explain the major functions of this system.

• Describe the important components and major functions of the blood

• List the characteristics and functions of red blood cells.

• Describe the structure of hemoglobin and indicate its functions.

• Discuss red blood cell production and maturation.

Page 3: Lecture 19, Blood

Learning Objectives

• Explain the importance of blood typing and the basis for ABO and Rh incompatibilities.

• Categorize the various white blood cells on the basis of structure and function.

• Describe the structure, function and production of platelets.

• Describe the reaction sequences responsible for blood clotting.

Page 4: Lecture 19, Blood

• Provides a mechanism for rapid transport of nutrients, waste products, respiratory gases and cells

The cardiovascular system

Page 5: Lecture 19, Blood

• Fluid connective tissue

• Functions include

• Transporting dissolved gases, nutrients, hormones, and metabolic wastes

• Regulating pH and ion composition of interstitial fluids

• Restricting fluid loss at injury sites

• Defending the body against toxins and pathogens

• Regulating body temperature by absorbing and redistributing heat

Functions and Composition of Blood

Page 6: Lecture 19, Blood

Blood Composition

Blood

Plasma 46-63% Formed Elements 37-54%

Plasma Protein 7% Water 92% Other Solutes 1% Platelets RBC 99.9% WBC

Albumin

Fibrinogen

Globulin

Regulatory Proteins

Eg. Electrolytes

Monocytes

Basophils

Eosinophils

Neatrophils

Lymphocytes

Page 7: Lecture 19, Blood

The composition of blood

• Plasma and formed elements comprise whole blood.

• Plasma elements include blood cells:

• Red blood cells (RBC)

• White blood cells (WBC)

• Platelets

• Can fractionate whole blood for analytical or clinical purposes

Page 8: Lecture 19, Blood

The Composition of Whole Blood

Fresh whole blood for testing in a lab is usually collected from a superficial vein.

When checking the efficiency of gas exchange, it may be necessary to draw a blood sample from an artery

Page 9: Lecture 19, Blood

The Composition of Whole Blood

The chief difference between plasma and interstitial fluid involves the concentration of dissolved oxygen and proteins.

Page 10: Lecture 19, Blood

The Composition of Whole Blood

Page 11: Lecture 19, Blood

• Process of blood cell formation

• Hemocytoblasts are circulating stem cells that divide to form all types of blood cells

• Whole blood from anywhere in the body has roughly the same temperature (38ºC), pH (7.4) and viscosity.

• Bright red color if taken from artery

• Dull red color if taken from vein

Hemopoiesis

Page 12: Lecture 19, Blood

• Accounts for 46-63% of blood volume

• 92% of plasma is water

• Higher concentration of dissolved oxygen and dissolved proteins than interstitial fluid

Plasma

Page 13: Lecture 19, Blood

• more than 90% are synthesized in the liver

• Albumins are the most abundant plasma proteins

• 60% of plasma proteins

• Responsible for viscosity and osmotic pressure of blood

Plasma proteins

Page 14: Lecture 19, Blood

• Globulins

• ~35% of plasma proteins

• Include immunoglobins which attack foreign proteins and pathogens

• Include transport globulins which bind ions, hormones and other compounds

• Fibrinogen

• Converted to fibrin during clotting

• Are necessary for blood clotting

• Removal of fibrinogen leaves serum

Additional Plasma Proteins

Page 15: Lecture 19, Blood

• Erythrocytes (RBC) account for slightly less than half the blood volume, and 99.9% of the formed elements.

• Hematocrit measures the percentage of whole blood occupied by formed elements

• Commonly referred to as the volume of packed red cells

Red Blood Cells

Abundance of RBCs

Page 16: Lecture 19, Blood

• Biconcave disc, providing a large surface to volume ration

• Shape allows RBCs to stack, bend and flex

• RBCs lack organelles

• Typically degenerate in about 120 days.

Structure of RBCs

Page 17: Lecture 19, Blood

The Anatomy of Red Blood Cells

Page 18: Lecture 19, Blood

• Molecules of hemoglobin account for 95% of the proteins in RBCs

• Hemoglobin is a globular protein, formed from two pairs of polypeptide subunits

• Each subunit contains a molecule of heme which reversibly binds an oxygen molecule

• Damaged or dead RBCs are recycled by phagocytes

Hemoglobin

Page 19: Lecture 19, Blood

The Structure of Hemoglobin

Page 20: Lecture 19, Blood

“Sickling” in Red Blood Cells

Page 21: Lecture 19, Blood

• Replaced at a rate of approximately 3 million new blood cells entering the circulation per second.

• Replaced before they hemolyze

• Components of hemoglobin individually recycled

• Heme stripped of iron and converted to biliverdin, then bilirubin

• Iron is recycled by being stored in phagocytes, or transported throughout the blood stream bound to transferrin

RBC life span and circulation

Page 22: Lecture 19, Blood

Red Blood Cell Turnover

Page 23: Lecture 19, Blood

• Erythropoeisis = the formation of new red blood cells

• Occurs in red bone marrow

• Process speeds up with in the presence of EPO (Erythropoeisis stimulating hormone)

• RBCs pass through reticulocyte and erythroblast stages

RBC Production

Page 24: Lecture 19, Blood

Stages of RBC Maturation

Page 25: Lecture 19, Blood

• Determined by the presence or absence of surface antigens (agglutinogens)

• Antigens A, B and Rh (D)

• Antibodies in the plasma (agglutinins)

• Cross-reactions occur when antigens meet antibodies

Blood types

Page 26: Lecture 19, Blood

Blood Typing and Cross-Reactions

Page 27: Lecture 19, Blood

Blood Type Testing

Page 28: Lecture 19, Blood

Rh Factors and Pregnancy

Page 29: Lecture 19, Blood

• Have nuclei and other organelles

• Defend the body against pathogens

• Remove toxins, wastes, and abnormal or damaged cells

• Are capable of amoeboid movement (margination) and positive chemotaxis

• Some are capable of phagocytosis

The White Blood Cells

Leukocytes

Page 30: Lecture 19, Blood

Granular and agranular

• Granular leukocytes

• Neutrophils – 50 to 70 % total WBC population

• Eosinophils – phagocytes attracted to foreign compounds that have reacted with antibodies

• Basophils – migrate to damaged tissue and release histamine and heparin

Types of WBC

Page 31: Lecture 19, Blood

• Agranular leukocytes

• Agranular leukocytes are formed inred bone marrow.

• Agranular leukocytes include:

• Monocytes - become macrophage

• Lymphocytes – includes T cells, B cells, and NK cells

Types of WBC

Page 32: Lecture 19, Blood

White Blood Cells

Page 33: Lecture 19, Blood

• Indicates a number of disorders

• Leukemia = inordinate number of leukocytes

Differential count

Page 34: Lecture 19, Blood

• Granulocytes and monocytes are produced by bone marrow stem cells

• Divide to create progenitor cells

• Stem cells may originate in bone marrow and migrate to peripheral tissues

• Several colony stimulating factors are involved in regulation and control of production

WBC Production

Page 35: Lecture 19, Blood

Figure 19.12

The Origins and Differentiation of Formed Elements

Animation: The origins and differentiation of blood cells (see tutorial)

Page 36: Lecture 19, Blood

• Flattened discs

• Circulate for 9-12 days before being removed by phagocytes

Platelets

Page 37: Lecture 19, Blood

• Transporting chemicals important to clotting

• Forming temporary patch in walls of damaged blood vessels

• Contracting after a clot has formed

Platelet functions

Page 38: Lecture 19, Blood

• Megakaryocytes release platelets into circulating blood

• Rate of platelet formation is stimulated by thrombopoietin, thrombocyte-stimulating factor, interleukin-6, and Multi-CSF

Platelet production (thrombocytopoiesis)

Page 39: Lecture 19, Blood

Hemostasis

• Prevents the loss of blood through vessel walls

• Three phases –

• Vascular phase

• Platelet phase

• Coagulation phase

Page 40: Lecture 19, Blood

Hemostasis

• Vascular phase

• Local blood vessel constriction (vascular spasm)

• Platelet phase

• Platelets are activated, aggregate at the site, adhere to the damaged surfaces

Page 41: Lecture 19, Blood

The Vascular and Platelet Phases of Hemostasis

Page 42: Lecture 19, Blood

Coagulation phase

• Factors released by platelets and endothelial cells interact with clotting factors to form a clot

• Extrinsic pathway

• Intrinsic pathway

• Common pathway

• Suspended fibrinogen is converted to large insoluble fibrin fibers

Page 43: Lecture 19, Blood

The Coagulation Phase of Hemostasis

Page 44: Lecture 19, Blood

The Coagulation Phase of Hemostasis

Page 45: Lecture 19, Blood

Clot retraction

• Final phase of healing

• Platelets contract and pull the edges of the vessel together

Page 46: Lecture 19, Blood

Fibrinolysis

• Clot gradually dissolves through action of plasmin

• Activated form of plasminogen

• Clotting can be prevented through the use of drugs that depress the clotting response or dissolve existing clots

• Anticoagulants include heparin, coumadin, aspirin, dicumarol, t- PA, streptokinase, and urokinase

Page 47: Lecture 19, Blood

You should now be familiar with:

• The components of the cardiovascular system and its major functions.

• The important components and major functions of the blood.

• The characteristics and functions of red blood cells.

• The structure of hemoglobin and its functions.

• Red blood cell production and maturation.

Page 48: Lecture 19, Blood

You should now be familiar with:

• The importance of blood typing and the basis for ABO and Rh incompatibilities.

• The various white blood cells.

• The structure, function and production of platelets.

• The reaction sequences responsible for blood clotting.