Leaders should assign fair exhibitor numbers according to ... fileLeaders should assign fair exhibitor numbers according to the school's assigned list given out from 4-H

Leaders should assign fair exhibitor numbers according to the school's assigned list given out from 4-H.

Assigned 4-H Exhibitor Numbers for verification School Name:Tag Numbers Exhibitor Names _____________

123456789

101112131415161718192021222324252627282930

Please log all exhibitor numbers as you assign them and return this form to the 4-H office by fair week. Thanks.

Assigned 4-H Exhibitor Numbers for verification School Name:Tag Numbers Exhibitor Names _____________

31323334353637383940414243444546474849505152535455565758

Please log all exhibitor numbers as you assign them and return this form to the 4-H office by fair week. Thanks.

1

FLOWER AND PLANT Rules and Regulations

1. All flowers and plants entered as specimens must have been grown for at least 60 days by

the exhibitor. No specimen by commercial nurserymen will be entered for competition.

2. No individual may enter more than one exhibit under any lot or entry number and NOT

MORE THAN 20 ENTRIES TOTAL PER PERSON ALLOWED.

3. In cut flower exhibits, more or fewer flowers than called for will disqualify the exhibit.

4. Floral arrangements must be made by the exhibitor at home, although material for

arrangements need not be grown by the exhibitor.

5. No premiums will be paid for exhibits not listed in this catalog.

6. Entries of all flowers must be received between 8:30am and 5:00p.m. on Tuesday of the fair.

Cut flowers and arrangements for which entries were made on Tuesday may be brought inWednesday morning between 8-9 a.m.

7. Registration tags for plants may be made at the Flower Building by the exhibition staff

where the exhibitor’s number will be added and the tag recorded in the judge’s book

8. Exhibitors are responsible for entering plants/flowers in the correct category. If any

plant/flower is entered in the wrong category, it will not be judged in that category. In some

cases, incorrect entries will be adjusted, if the exhibitor does not already have an entry in the

correct category.

9. In cut flower exhibits and displays, judging will be on size of bloom, color, quality, and

condition of foliage and bloom. In floral arrangements, judging will be based on design,

stability, container, and color.

10. Container plants must not have plant shine or other material on foliage or flowers. No live

animals or artificial decorations shall be exhibited with the plant. Judging will be based on

cleanliness, uniformity, size for container, and overall health and vigor.

A Best in Show ribbon may be awarded for an outstanding flower, pot plant or floral

arrangement. Ribbons may be awarded regardless of number of entries, if judges deem the

entry worthy.

ENTRIES WILL BE ABLE TO BE PICKED UP ON SUNDAY AFTER 1 PM ONLY!!!! YOU MUST PARK

BY THE BACK GATE AND WALK IN!!!!! NO ONE WILL BE ALLOWED TO DRIVE ON THE FAIR

GROUNDS BEFORE THE CLOSE OF THE FAIR!!!!!!

NO MORE THAN 20 ENTRIES PER PERSON!!!!

YOU MUST PARK BY THE BACK GATE AND WALK IN!!!!!

2

CLASS FIFTY-THREE – CUT FLOWERS (ADULT) (Containers furnished by exhibitor, Fresh flowers only)

1292 Achimenes (2 stems) 1293 Bachelor Button, Amaranths (3 stems) 1294 Bougainvillea (1 branch) 1295 Camellia (1 stem) 1296 Candelabra (1 branch) 1297 Celosia, cockscomb (1 stem) 1298 Celosia, feather type (1 stem) 1299 Chrysanthemum (3 stems) 1300 Clematis (1 stem) 1301 Dahlia (1 stem) 1302 Gardenia (3 stems) 1303 Gerbera Daisy (3 stems) 1304 Hibiscus (1 stem) 1305 Hydrangea (1 stem) 1306 Impatiens (3 stems) 1307 Lantana (3 stems) 1308 Marigold (3 stems) 1309 Naked Lady, Spider Lily, Lycoris (3 stems) 1310 Periwinkle, Vinca (3 stems) 1311 Rose (1 stem) 1312 Salvia (3 stems) 1313 Verbena (3 stems) 1314 Zinnia (3 stems) 1315 Floral arrangement

a) Fresh (only fresh plant material)b) dried (only dried plant material)c) Mixed, (may contain fresh, dried, and/or non-plant materials)

1316 Any other flower not listed (1 stem)

CLASS FIFTY-FOUR - POT PLANTS & HOUSE PLANTS (ADULT)

1317 African Violet, double 1318 African Violet, single 1319 Aglaonema, Chinese evergreen 1320 Aloe Vera 1321 Aluminum Plant, Pilea 1322 Asparagus Fern, sprengeri type 1323 Asparagus Fern, any other type 1324 Begonia, rounded foliage 1325 Begonia, angled foliage 1326 Bird of Paradise, Strelitzia 1327 Bougainvillea 1328 Bromeliad, other than pineapple 1329 Cactus, holiday type 1330 Cactus, large, any other kind 1331 Cactus, small, any other kind 1331 A Cactus collection, 3 or more in same container 1332 Caladium

3

1333 Cast Iron Plant, Aspidistra 1334 Chlorophytum, Airplane, Spider plant 1335 Coleus 1336 Copper plant, Acalypha 1337 Croton, broad leaf type 1338 Croton, narrow leaf type 1339 Crown of Thorns, Euphorbia 1340 Dieffenbacchia 1341 Dracaena, wider leaf type 1342 Dracaena, narrow leaf type 1343 False Bird of Paradise 1344 Fern, Boston type 1345 Fern, Fish Tail type 1346 Fern, Maiden Hair 1347 Fern, Staghorn 1348 Fern, any other type 1349 Ficus benjamina 1350 Ficus, Rubber plant 1351 Ficus, any other type 1352 Geranium 1353 Hoya, Wax plant 1354 Impatiens 1355 Ivy, English type 1356 Ivy, Pothos 1357 Jade plant 1358 Kalanchoe 1359 Maranta, Prayer plant 1360 Moses in the Cradle, Rhoeo 1361 Norfolk Island Pine 1362 Orchid 1363 Ornamental Pepper 1364 Palm 1365 Peace Lily, Spathiphyllum 1366 Peperomia 1367 Philodendron 1368 Pineapple 1369 Polka Dot plant, Hypoestes 1370 Purple Passion, Gynura 1371 Sansevieria 1372 Schefflera 1373 Sedum 1374 Shrimp plant, Beloperone, Justicia 1375 Syngonium, Arrowhead 1376 Wandering Jew, Tradescantia, Zebrina 1377 Zebra plant, Aphelandra 1377A any other plant not listed 1377B plant combination, 2 or more types in same container

4

CLASS FIFTY-FIVE - CUT FLOWERS (JUNIOR) (Containers furnished by exhibitor; Fresh flowers only)

1378 Achimenes (2 stems) 1379 Bachelor Button, Amaranthus (3 stems) 1380 Bougainvillea (1 branch) 1381 Camellia (1 stem) 1382 Candelabra (1 branch) 1383 Celosia, cockscomb (1 stem) 1384 Celosia, feather type (1 stem) 1385 Chrysanthemum (3 stems) 1386 Clematis (1 stem) 1387 Dahlia (1 stem) 1388 Gardenia (3 stems) 1389 Gerbera Daisy (3 stems) 1390 Hibiscus (1 stem) 1391 Hydrangea (1 stem) 1392 Impatiens (3 stems) 1393 Lantana (3 stems) 1394 Marigold (3 stems) 1395 Naked Lady, Spider Lily, Lycoris (3 stems) 1396 Periwinkle, Vinca (3 stems) 1397 Rose (1 stem) 1398 Salvia (3 stems) 1399 Verbena (3 stems) 1400 Zinnia (3 stems) 1401 Any other flower not listed (1 stem) 1402 Floral arrangement a) fresh, only fresh plant materialb) dried, only dried plant materialc) mixed, may contain fresh, dried, and/or non-plant materials

CLASS FIFTY-SIX - POT PLANTS & HOUSE PLANTS (JUNIOR) 1403 African Violet, double 1404 African Violet, single 1405 Aglaonema, Chinese Evergreen 1406 Aloe vera 1407 Aluminum Plant, Pilea 1408 Asparagus Fern, sprengeri type 1409 Asparagus Fern, any other type 1410 Begonia, rounded foliage 1411 Begonia, angled foliage 1412 Bird of Paradise, Strelitzia 1413 Bougainvillea 1414 Bromeliad, other than pineapple 1415 Cactus, holiday type 1416 Cactus, large, any other kind 1417 Cactus, small, any other kind 1417 A Cactus collections, 3 or more in same container 1418 Caladium

5

1419 Cast Iron Plant, Aspidistra 1420 Chlorophytum, Airplane, Spider plant 1421 Coleus 1422 Copper plant, Acalypha 1423 Croton, broad leaf type 1424 Croton, narrow leaf type 1425 Crown of Thorns, Euphorbia 1426 Dieffenbacchia 1427 Dracaena, wider leaf type 1428 Dracaena, narrow leaf type 1429 False Bird of Paradise 1430 Fern, Boston type 1431 Fern, Fish Tail type 1432 Fern, Maiden Hair 1433 Fern, Staghorn 1434 Fern, any other type 1435 Ficus benjamina 1436 Ficus, Rubber plant 1437 Ficus, any other type 1438 Geranium 1439 Hoya, Wax plant 1440 Impatiens 1441 Ivy, English type 1442 Ivy, Pothos 1443 Jade plant 1444 Kalanchoe 1445 Maranta, Prayer plant 1446 Moses in the Cradle, Rhoeo 1447 Norfolk Island Pine 1448 Orchid 1449 Ornamental Pepper 1450 Palm 1451 Peace Lily, Spathiphyllum 1452 Peperomia 1453 Philodendron 1454 Pineapple 1455 Polka Dot plant, Hypoestes 1456 Purple Passion, Gynura 1457 Sansevieria 1458 Schefflera 1459 Sedum 1460 Shrimp plant, Beloperone, Justicia 1461 Syngonium, Arrowhead 1462 Wandering Jew, Tradescantia, Zebrina 1463 Zebra plant, Aphelandra 1463A any other plant not listed

ENTRIES WILL BE ABLE TO BE PICKED UP ON SUNDAY AFTER 1 PM ONLY!!!! YOU MUST PARK

BY THE BACK GATE AND WALK IN!!!!! NO ONE WILL BE ALLOWED TO DRIVE ON THE FAIR

GROUNDS BEFORE THE CLOSE OF THE FAIR!!!!!!

POULTRY AND RABBIT DIVISION Megan Roberts, chairperson

Rules and regulations: 1. PLEASE NOTE: The 2019 Tangipahoa Parish Fair

will take place at the Tangipahoa ParishFairgrounds.

2. Participation is open to youth only.3. All entries must be the property of exhibitors.4. No person may enter more than one exhibit of

the same variety.5. Those exhibiting poultry and/or rabbits will do

so at their own risk. All animals will be givencare and attention. Precautions will be taken toreturn the animals in good shape to owners.

6. Any animals showing symptoms of disease willbe excluded from the exhibit removed from thegrounds and returned to the owners.

7. Poultry may be entered as single cock, hen,cockerel, pullet, old trio, and young trio.

8. Poultry competing in single cannot compete intrio.

9. All entries must preregister by 5 p.m. Tuesday,October 1, 2019 at the Tangipahoa ParishFairgrounds. Late entries will not be accepted.

10. Exhibits must be brought to the Fair’s Poultryand Rabbit Area from 9 a.m. to 5 p.m., Tuesday,October 1, 2019. All exhibits must be in placeand ready for judging by 9:30 a.m. Wednesday,October 2, 2019.

11. No exhibit can be moved before 1 p.m. Sunday,October 6, 2019.

12. Any other matter not covered by specific rules,is the decision of the poultry/rabbit committee.

13. Each exhibitor/family will beresponsible for feeding and refillingwater daily for their own animals thisyear. The poultry and rabbit barn willbe open from 8am-6pm each day foryou to tend to your animals. Bring propercontainers for water and feed. Bowls will NOTbe allowed as the animals spill them over andthen have nothing to eat or drink for that day.Additionally, you must bring enough feed foryour animal for the entire week. The fair willnot supply feed for your animals.

14. Cages are available on a first come first servebasis; therefore, it is advised that exhibitorsbring their own cage if possible.

15. Owner may take ribbon off the cage.

Exhibits will be judged by comparison methods. The American Standard of perfection will be the guide of the judges in awarding premiums, the judges will award no premiums to any unworthy specimen. The following definitions will apply to all exhibits in poultry and rabbit divisions.

Cock – a male bird twelve (12) months or older Hen – a female bird twelve (12) months or older Cockerel – a male bird less than twelve (12) months old Pullet – a female bird less than twelve (12) months old Young Trio – a cockerel and two pullets, same variety Old Trio – a cock and two hens, same variety Rabbit – any breed.

CLASS NINE – POULTRY/RABBIT DIVISION STANDARD BREED Exhibit Cock Hen Cockerel Pullet Old

Trio Young Trio

Barred Plymouth Rock

122 123 124 125 126 127

White Plymouth Rock

128 129 130 131 132 133

Buff Plymouth Rock

134 135 136 137 138 139

Columbian Plymouth Rock

140 141 142 143 144 145

Plymouth Rock, AOV

146 147 148 149 150 151

White Wyandotte

152 153 154 155 156 157

Columbian Wyandotte

158 159 160 161 162 163

Wyandotte, AOV

164 165 166 167 168 169

Black Minorca 170 171 172 173 174 175 Blue Andalusian 176 177 178 179 180 181 Orpingtons, All Varieties

182 183 184 185 186 187

Dark Cornish 188 189 190 191 192 193 White Cornish 194 195 196 197 198 199 Australorp 200 201 202 203 204 205 Ameraucana 206 207 208 209 210 211 Dominique 212 213 214 215 216 217 Jersey Giant, all varieties

218 219 220 221 222 223

Sicilian Buttercup

224 225 226 227 228 229

Sussex 230 231 232 233 234 235 Rhode Island Red

236 237 238 239 240 241

New Hampshire 242 243 244 245 246 247 White Leghorns 248 249 250 251 252 253 Brown Leghorns 254 255 256 257 258 259 Leghorns, AOV 260 261 262 263 264 265 Brahma 266 267 268 269 270 271 Hamburg 272 273 274 275 276 277 Polish, all varieties

278 279 280 281 282 283

Cochins, all varieties

284 285 286 287 288 289

All Other Breeds

290 291 292 293 294 295

Champion Male - Rosette – Champion Female – Rosette Champion Trio - Rosette

CLASS TEN - BANTAM Exhibit Cock Hen Cockerel Pullet Old

Trio Young Trio

Black Breasted Red Modern Game

296 297 298 299 300 301

Brown Red Modern Game

302 303 304 305 306 307

AOV Modern Game

308 309 310 311 312 313

Dominique 314 315 316 317 318 319 Quail Belgians 320 321 322 323 324 325 Bearded Mille-Fleur

326 327 328 329 330 331

Barred Plymouth Rock

332 333 334 335 336 337

White Plymouth Rock

338 339 340 341 342 343

Partridge Plymouth Rock

344 345 346 347 348 349

Plymouth Rock, AOV

350 351 352 353 354 355

Rhode Island Red

356 357 358 359 360 361

White Wyandotte

362 363 364 365 366 367

Black Wyandotte

368 369 370 371 372 373

AOV Wyandotte

374 375 376 377 378 379

Black Cochins 380 381 382 383 384 385 White Cochins 386 387 388 389 390 391 Cochin, AOV 392 393 394 395 396 397 Dark Brahma 398 399 400 401 402 403 Light Brahma 404 405 406 407 408 409 SC Leghorn, all varieties

410 411 412 413 414 415

Black Breasted Red Old English

416 417 418 419 420 421

Black Old English

422 423 424 425 426 427

Red Pyle Old English

428 429 430 431 432 433

AOV Old English

434 435 436 437 438 439

Golden Sebrights

440 441 442 443 444 445

Silver Sebrights

446 447 448 449 450 451

Jersey Giants 452 453 454 455 456 457 New Hampshire

458 459 460 461 462 463

Orpingtons, all varieties

464 465 466 467 468 469

Silver Spangled Hamburg

470 471 472 473 474 475

Silkie, all varieties

476 477 478 479 480 481

White Japanese

482 483 484 485 486 487

Black Japanese 488 489 490 491 492 493 Dark Cornish 494 495 496 497 498 499 White Cornish 500 501 502 503 504 505 All Other Breeds

506 507 508 509 510 511

Champion – Male – Rosette -- Champion – Female – Rosette Champion Trio - Rosette

CLASS ELEVEN – LIVE BROILERS Exhibit Lot Three Broilers 512

CLASS FOURTEEN - EGGS Exhibits of eggs will be accepted from ONLY those exhibiting poultry. Hen eggs must weigh not less than 24 ounces nor more than 28 ounces per dozen.

Best 12 White Shell Eggs 532 Best 12 Brown Shell Eggs 533 Best 12 Colored Shell Eggs 534

Exhibit at your OWN RISK, we are not responsible for lost / deceased animals! FOR ADDITIONAL INFORMATION CONTACT: JOANNA PESSON OR MEGAN ROBERTS Phone 985-748-9381

CLASS THIRTEEN – GEESE Pair Toulouse 517 Pair White Chinese 518 Pair any other variety 519

CLASS TWELVE - DUCKS Pair Muscovy 513 Pair White Pekin 514 Pair Mallard 515 Pair any other variety 516

JUNIOR LIVESTOCK DIVISION, PARISH Megan Roberts, Chairperson

Rules and Regulations: 1. All animals must meet the requirements of

the Louisiana Livestock Sanitary Board.2. Management reserves the right to refuse

any objectionable exhibit3. Those exhibiting livestock will do so at their

own risk.4. Registration for dairy will begin at 8:30 a.m.

on Saturday, October 5, 2019 and will bejudged at 9 a.m. Beef registration willbegin at 9:30 a.m. and be judged at 10 a.m.Market lambs and Goats will showimmediately after the beef show atapproximately 1 p.m.

FOR FURTHER INFORMATION CONTACT MEGAN ROBERTS AT 748-9381

BEEF Beef classes will apply to Angus, Brahman,

Hereford, AOB Brahman Influence and AOB non-Brahman Influence, Champions and Reserve Champions will be selected from class winners in each class.

CLASS SIXTEEN – BEEF CLASSES (applies to bulls and heifers) 559 May 1, 2019 and after 560 March 1 – April 30, 2019 561 January 1 – February 28, 2019

562 November 1 – December 31, 2018 563 September 1 – October 31, 2018 564 July 1 – August 31, 2018 565 May 1 – June 30, 2018 566 March 1 – April 30, 2018 567 January 1 – February 29, 2018 568 September 1 – December 31, 2017 (applies to

cows & bred heifers only) Champion Reserve Champion

569 Commercial Beef Heifers

DAIRY Dairy classes will apply to Holstein, Jersey

and AODB. Junior and Senior Champions will be selected from first place winners in each class for all breeds. Grand Champions will be selected from Junior and Senior Champions of each breed.

CLASS SEVENTEEN – DAIRY CLASSES 570 June 1, 2019 and after 571 March 1 – May 31, 2019 572 December 1, 2018 – February 28, 2019 573 September 1 – November 30, 2018 574 June 1 – August 31, 2018 575 March 1 – May 31, 2018 576 December 1 – February 29, 2018 577 September 1 – November 30, 2017

Junior Champion 578 March 1 – August 31, 2017 579 September 1, 2016 – February 28, 2017 580 September 1, 2015 – August 31, 2016 581 September 1, 2014– August 31, 2015 582 Aged Cow – before September 1, 2014

Senior Champion Grand Champion

583 Commercial Dairy Heifers Champion Reserve champion


GOATS AND SHEEP Breeding goats will be divided into

purebred, percentage and commercial does. All bucks must be purebred. Champion and Reserve

CLASS FIFTEEN - RABBITS Type Buck Doe Californian 535 536 New Zealand 537 538 Chinchilla 539 540 Flemish Giant 541 542 Himalayan 543 544 Sable 545 546 Satin 547 548 Rex 549 550 Mini Rex 551 552 Lop 553 554 Mini Lop 555 556 All Other Breeds 557 558

Champion selected from the winners in each class. Market goats will be exhibited by weight with the Champion and Reserve Champion selected from the winners of each weight class.

CLASS EIGHTEEN – GOAT CLASSES 584 Light weight market goats 585 Medium weight market goats 586 Heavy weight market goats

Champion Reserve Champion

Bucks (Boer, Pygmy, and AOB) 587 March 1 – August 31, 2019 588 September 1, 2018 – February 28, 2019


Breeding Does (Boer, Pygmy, and AOB) 589 January 1 – June 30, 2019 590 July 1 – December 31, 2018 591 January 1 – June 30, 2018 592 July 1 – December 31, 2017 593 July 1 , 2016 – June 30, 2017 594 June 30, 2016 and older


Commercial Does/Ewes 595/597 Yearling doe/ewe - (twoT-four teeth) 596/598 Aged doe/ewe – (6 teeth and over)


CLASS NINETEEN – SHEEP CLASSES 599 Light weight market lambs 600 Medium weight market lambs 601 Heavy weight market lambs


Breeding Sheep (Dorset, Hamp, Southdown, Suffolk, and AOB) 602 January to April Ram Lamb 603 April and After Ewe Lamb 604 March Ewe Lamb 605 February Ewe Lamb 606 January or older Ewe Lamb



Revised August 2019

4-H JUNIOR HOMEMAKER

EXHIBITS

JoAnna T. Pesson, Chairperson

Megan Roberts, Co-Chairperson

Rules and Regulations

1. PLEASE NOTE: The 2019 Tangipahoa Parish

Fair will take place at the Tangipahoa Parish

Fair grounds.

2. Only products since the Tangipahoa Parish Fair

2018 may be exhibited. Only one per lot

division. NOT TO EXCEED 20 ITEMS!

3. All exhibits must be prepared by the person

who exhibits them. This includes canned

items.

4. Canned products must be exhibited in

standard pint or quart sized jars. The exhibitor

must have canned the product.

5. Entries will be accepted ONLY on Tuesday,

October 1, 2019 from 8:30 a.m. until 5 p.m.

6. To prevent food waste exhibitors may exhibit a

one-fourth (1/4) cake or pie; 3 cookies, 3

muffins, etc. You must exhibit all baked goods

on paper plates enclosed in a zipped plastic

bag, with entry tag stapled on outside of bag.

7. A Sweepstakes Ribbon will be awarded the

individual with the highest and most placings

in the Junior and Senior Divisions.

8. Specify which age category you belong in with

a “B” for ages 9 - 13 and a “C” for ages 14 – 19.

The appropriate letter should be placed by the

lot number on the exhibitor’s tag.

9. Exhibits must be picked up in this division on

Sunday, October 6, 2019 between 1 p.m. and 3

p.m. Claim tickets must be shown to pick up

exhibits.

10. Display at your OWN RISK, we are not

responsible for lost / damages items!

FOR ADDITIONAL INFORMATION CONTACT:

JOANNA PESSON OR MEGAN ROBERTS

Phone 985-748-9381

CLASS THIRTY – FIVE

HANDICRAFTS

DIVISION - “B” (ages 9 – 13) “C” (ages 14 – 19)

Lott# Section# Exhibit Category

919 Soft Sculptures

920 Pottery / Ceramics

921 Braiding / Rope Art

922 Recycled item/work

923 Key Chains

924 Hobbies (other than collections)

925 Metal Work

926 Wood Burned

927 Wood Craft, SMALL Under 12 inches

928 Wood Craft, LARGE Over 12 inches

929 Sports Collections

930 Leaf Collections

931 Stamp Collections

932 Rock Collections

933 Other Collections

934 Insect Collections

935 Decorated Picture Frame

936 Wall Plaques (under 12” only)

937 Seasonal Decorations, small

938 Seasonal Decorations, large

939 Candle Making / Candle Wicking

940 Decorated Picture Frames

941 Decoupage / Appliquéd Items

942 Decorated Tote Bags

943a Bird Houses – SMALL Under 12 inches

943b Bird Houses – MEDIUM 12-24 inches

944a Bird House- LARGE 24-36 inches

944b Bird House- X-LARGE Over 36 inches

945 Christmas Ornaments, small

946 Christmas Ornaments, large

947 Toys

948 Models (must be mounted & secured)

949 Bracelets

950 Necklace

951 Hair Accessories

952 Other Accessories

953 Other Handicraft, small

954 Other Handicraft, medium

955 Other Handicraft, large

956 Decorated Clothes & Tie Dye items

957 Duct Tape Item

958 Wall Hangings – SMALL Under 12 inches

959 Wall Hangings – LARGE Over 12 inches

960 Bird Feeder - SMALL Under 12 inches

961 Bird Feeder - LARGE Over 12 inches

962 Holiday Door Decorations

CLASS THIRTY – SIX

SEWING


Section#

963 Apron

964 Blouse or Top

965 Skirt

966 Pajamas

967 Dress

968 Doll Clothes

969 Any Other Clothing/accessories

CLASS THIRTY – SEVEN

HOME IMPROVEMENT CRAFTS


Section#

970 Dish/Hand Towels

971 Pillow Cases

972 Laundry Bag

973 Place Mats & Napkins

974 Pot Holders (2)

975 Bulletin Board

976 Throw Pillows

977 Waste Basket

978 Napkin Rings / Holders

979 Tissue Box Cover

980 Kitchen Magnets (3)

981 Bedspread, any kind

982 Soaps &

Any other Bathroom Accessory

983 Rug, any kind

984 Tablecloth

985 Closet Accessories (shoebags, etc.)

986 Other Sewn Home Improvement

CLASS THIRTY – EIGHT

CANNED JUICES


Section# 987 Blueberry

988 Blackberry or Dewberry

989 Tomato

990 Grape

991 Plum

992 Other Canned Juices

Display at your OWN RISK, we are not

responsible for lost / damaged items!

FOR ADDITIONAL INFORMATION

CONTACT:


Phone 985-748-9381

CLASS THIRTY – NINE

CANNED FRUITS & VEGETABLES


Section#

1004 Tomatoes

1005 Snap Beans

1006 Beets (whole)

1007 English Peas

1008 Field or Crowder Peas

1009 Lima or Butter Beans

1010 Horticulture Beans

1011 Okra

1012 Carrots (diced or sliced)

1013 Whole Grain Corn

1014 Blackberries / Dewberries

1015 Other Berries

1016 Peaches

1017 Pears

1018 Other Canned Fruits

1019 Other Canned Vegetables

CLASS FORTY

PRESERVES & JELLIES


Section#

1020 Strawberry Preserves

1021 Pear Preserves

1022 Fig Preserves

1023 Peach Preserves

1024 Watermelon Preserves

1025 Any other Preserves

1026 Strawberry Jam

1027 Blackberry Jam

1028 Blueberry Jam

1029 Peach Jam

1030 Grape Jam

1031 Pear Jam

1032 Any other Jam

1033 Apple Jelly

1034 Blackberry Jelly

1035 Mayhaw Jelly

1036 Grape Jelly

1037 Blueberry Jelly

1038 Mixed Fruit Jelly

1039 Strawberry Jelly

1040 Crabapple Jelly

1041 Any other Jelly

1042 Honey

CLASS FORTY – ONE

PICKLES & RELISHES


Section#

1043 Any other Pickles

1044 Tomato Sauce

1045 Chili Sauce

1046 Dixie Sauce

1047 Cucumber Pickles, sweet

1048 Cucumber Pickles, dill

1049 Bread and Butter Pickles

1050 Salsas

CLASS FORTY – TWO

CAKES


Section#

1051 Layer Cake, with icing

1052 Plain Loaf Cake, no icing

1053 Devil’s Food Cake

1054 Best Decorated Cake

1055 Chocolate Layer Cake

1056 Any other Cake

CLASS FORTY – THREE

CANDY & CONFECTIONS


1057 Pralines, 3 pieces

1058 Popcorn Balls, 3 pieces

1059 Rice Krispies Bars, 3 pieces

1060 Chocolate Fudge, 3 pieces

1061 Peanut Butter Fudge, 3 pieces

1062 Other Candy or Confections

1063 Divinity, 3 pieces

1064 Brownies, Chocolate, 3 pieces

1065 Brownies, with Nuts, 3 pieces

1066 Brownies, Other, 3 pieces

CLASS FORTY – FOUR

BREADS


Section#

1067 Biscuits, 3

1068 Yeast Rolls, 3

1069 Cinnamon Rolls, 3

1070 Muffins, 3

1071 Doughnuts, 3

1072 Loaf Bread

1073 Corn Bread

CLASS FORTY – FIVE, COOKIES & PIES


Section#

1074 Sugar Cookies, 3

1075 Filled Cookies, 3

1076 Iced Cookies, 3

1077 Chocolate Chip Cookies, 3

1078 Peanut Butter Cookies, 3

1079 Oatmeal Cookies, 3

1080 Best Cookies, Asst’d 3

1081 Any other Cookies

1082 Chocolate Pie

1083 Lemon Pie

1084 Custard Pie

1085 Cherry Pie

1086 Apple Pie

1087 Strawberry Pie

1088 Any other Pie

CLASS FORTY – SIX, NEEDLEWORK


Section#

CROSS STITCH

1090 Clothing

1091 Accessories

1092 Household Articles

CROCHET

1093 Clothing

1094 Accessories


EMBROIDERY

1096 Clothing

1097 Accessories


CLASS FORTY – SEVEN, NEEDLEWORK


Section#

QUILTIING

1099 Accessories


KNITTIING

1101 Clothing

1102 Accessories


NEEDLE ART

1104 Needlepoint

1105 Latch Hook

CLASS FIFTY

ARTWORK


Section#

H1172 Oils

H1178 Water Color

H1184 Acrylics

H1190 Charcoal

H1196 Paste

H1202 Mixed Media

H1205 Pencil / Colored Pencil

H1214 Stained

H1220 Pen & Ink

H1226 Others

H1232 Markers

H1274 Crayons

H1275 Spray Painting

H1276 Etching (glass or metal)

H1277 Duct Tape Art

H1278 Painting by numbers (framed)

H1279 Painted Shoes

H1280 Mosaic Art

Display at your OWN RISK, we are not

responsible for lost / damaged items!

FOR ADDITIONAL INFORMATION

CONTACT:


Phone 985-748-9381

CLASS FORTY- EIGHT

PHOTOGRAPHY


Color Photography

Section#

H1106 People

H1107 Domestic animals

H1108 Wildlife

H1109 Nature

H1110 Sports

H1111 Other

CLASS FORTY- NINE

PHOTOGRAPHY


Black & White Photography

Section#

H1112People

H1113 Domestic animals

H1114 Wildlife

H1115 Nature

H1116 Sports

H1117 Babies (0-3 years of age)

H1118 Other

CLASS FOURTEEN – EGGS


Exhibits of eggs will be accepted from

ONLY those exhibiting poultry. Hen eggs

must weigh not less than 24 ounces nor

more than 28 ounces per dozen.

Best 12 White Shell Eggs 532

Best 12 Brown Shell Eggs 533

Best 12 Colored Shell Eggs 534

Documents

Leaders should assign fair exhibitor numbers according to ... fileLeaders should assign fair exhibitor numbers according to the school's assigned list given out from 4-H