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Le Royal Monceau Raffles Paris Holiday Season 2012
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ITALIAN DINNERIL CARPACCIO
ROyAL GIfTs
Find that one and only gift for your loved one at Le Royal Monceau – Raffles Paris
Gastronomic dinners, magical nights, Royal Brunch... The Royal Gifts are presented as gift cards elegantly wrapped in silver paper
or placed in a beautiful box.
For further information contact the hostess
Discover an infinite selection of artistic gifts, art, design or photography books and artwork at our bookstore, located at the
entrance of the hotel.
ROyAL GIfTs
Find that one and only gift for your loved one at Le Royal Monceau – Raffles Paris
Gastronomic dinners, magical nights, Royal Brunch... The Royal Gifts are presented as gift cards elegantly wrapped in silver paper
or placed in a beautiful box.
For further information contact the hostess
Discover an infinite selection of artistic gifts, art, design or photography books and artwork at our bookstore, located at the
entrance of the hotel.
CHRIsTMAs DINNERLA CUIsINE
WHAT’s HAPPENINGIN DECEMBER
Croquette with duck foie gras
Shelled spider crab, French ‘Imperial’ caviar,Concocted crunchy vegetable, shellfish emulsion
Bresse chicken, softly cookedWinter vegetable cooked in a broth
« Albufera » sauce prepared with foie gras
Christmas cheese buffetMixed salads, breads and condiments
Desserts Pierre Hermé ParisEmotion infiniment black Truffle
Tender chestnut biscuit, sweet risotto with black Truffle, Black Truffle mascarpone cream, raw black Truffle
Coffee and teaSelection of Pierre Hermé Paris sweets
220 € per person (beverages excluded)
Served in the comfort of the bar, the elegant high tea can be enjoyed every afternoon from 3:00 pm till 6:00 pm.
50 € per person
Discover the elegant Royal buffet with innumerable flavors including Pierre Hermé Paris pastries and cakes as well as seasonal products carefully selected by French producers specially prepared
for you by our chefs.Brunch from 12 am to 3:30 pm, saturday ( 74 € per person)
and sunday (115 € per person)And don’t miss our special Christmas brunch the 25th ! (165 € per person)
We offer you the possibility to organize a unique and unforgettable event in our contemporary art gallery. The Chef will be delighted to
create a tailor-made menu for a dinner or cocktail.
CHRIsTMAs DINNERLA CUIsINE
WHAT’s HAPPENINGIN DECEMBER
Croquette with duck foie gras
Shelled spider crab, French ‘Imperial’ caviar,Concocted crunchy vegetable, shellfish emulsion
Bresse chicken, softly cookedWinter vegetable cooked in a broth
« Albufera » sauce prepared with foie gras
Christmas cheese buffetMixed salads, breads and condiments
Desserts Pierre Hermé ParisEmotion infiniment black Truffle
Tender chestnut biscuit, sweet risotto with black Truffle, Black Truffle mascarpone cream, raw black Truffle
Coffee and teaSelection of Pierre Hermé Paris sweets
220 € per person (beverages excluded)
Served in the comfort of the bar, the elegant high tea can be enjoyed every afternoon from 3pm till 6pm.
50 € per person
Discover the elegant Royal buffet with innumerable flavors including Pierre Hermé Paris pastries and cakes as well as seasonal products carefully selected by French producers specially prepared
for you by our chefs.Brunch from 12 am to 3. 30 pm, saturday ( 74 € per person)
and sunday (115 € per person)And don’t miss our special Christmas brunch the 25th ! (165 € per person)
We offer you the possibility to organize a unique and unforgettable event in our contemporary art gallery. The Chef will be delighted to
create a tailor-made menu for a dinner or cocktail.
THE CHEf AT yOUR sERVICE
From December 22nd to January 1st, Chef Laurent André offers you the possibility to take a selection of his dishes home.
48 h advance order necessary
Chef Laurent André created a new version of the traditional French bûche de Noël, usually served as a dessert.
The result is an irresistibly decadent blend of spice cake, bitter cacao, foie gras and the ‘diamond of the kitchen’, black truffle !
Served as a “first course”.
99 € for 4 persons, 48 h advance order necessary
DINNERLA CUIsINE
RESTAURANTS & BARTel. : O1 42 99 98 80 • [email protected]
Le Royal Monceau - Raffles Paris37, avenue Hoche - 75OO8 Paris
Tel : 01 42 99 98 80 www.leroyalmonceau.com
HAPPy NEW yEAR 2013 !
On New Year’s Eve, Le Royal Monceau - Raffles Paris offers guests different options to choose from, making sure the night will be special for everyone. In Le Bar Long, our live band Charly’s Angels will set the tempo from 7:00 pm, beginning with jazz standards and
continuing into the evening with electro-pop.
Enjoy favourite classics revisited with a twist (Lobster salad, Royal Burger, Parmentier Soup with black truffles...)
Or join us for the “soirée” from 10:00 pm 180 € for twowith a bottle of champagne
New Year’s Eve will be gastronomic and 100% Italian. Treat yourself to an exceptional dinner in an elegant, intimate setting.
350 € per person
On the morning of January 1st, we invite you to an exquisite brunch in the contemporary decor of La Cuisine. Welcome 2013 with panache and enjoy an amazing selection of French and international dishes, complemented with Champagne and a selection of desserts
Pierre Hermé Paris.
165 € per person
GALA DINNER By
CHEf NOBU MATsUHIsA
DINNERLA CUIsINE
ITALIAN DINNERIL CARPACCIO
HAPPy NEW yEAR 2013 !
We will serve the very best of Nobu Matsuhisa gastronomy and offer you the chance to win fantastic prizes, such as an unforgettable stay
to the famous Raffles Hotel in Singapore.
490 € per person (beverages excluded)
Creamy BurrataBlack truffle from Perugia and golden croutons
Lobster tartarCampari jelly, lemon and verbena
Fusilli « Al Ferretto »Oscietra caviar, sea urchins, Sicilian bottarga
Roasted turbot fishShellfish and mushrooms cooked together,
Quid ink crisp
Venison studded with black truffle and marinated in Barolo wineSpeck , root vegetables, grape sauce
Fondue of parmesan ReggianoCroquettes with garlic confit and black truffle
Dessert Pierre Hermé Paris
Variations with chestnut and pear
Emotions Chocolat White truffle ice cream, vanilla mascarpone cream,
Caramelized hazelnuts, warm chocolate sauce, Meringue biscuit with white truffle
Coffee and teaSelection of Pierre Hermé Paris sweets
350 € per person (beverages excluded)
GALA DINNER By
CHEf NOBU MATsUHIsA
DINNERLA CUIsINE
ITALIAN DINNERIL CARPACCIO
HAPPy NEW yEAR 2013 !
We will serve the very best of Nobu Matsuhisa gastronomy and offer you the chance to win fantastic prizes, such as an unforgettable stay
to the famous Raffles Hotel in Singapore.
490 € per person (beverages excluded)
Creamy BurrataBlack truffle from Perugia and golden croutons
Lobster tartarCampari jelly, lemon and verbena
Fusilli « Al Ferretto »Oscietra caviar, sea urchins, Sicilian bottarga
Roasted turbot fishShellfish and mushrooms cooked together,
Quid ink crisp
Venison studded with black truffle and marinated in Barolo wineSpeck , root vegetables, grape sauce
Fondue of Parmesan ReggianoCroquettes with garlic confit and black truffle
Dessert Pierre Hermé Paris
Variations with chestnut and pear
Emotions Chocolat White truffle ice cream, vanilla mascarpone cream,
Caramelized hazelnuts, warm chocolate sauce, Meringue biscuit with white truffle
Coffee and teaSelection of Pierre Hermé Paris sweets
350 € per person (beverages excluded)
RESTAURANTS & BARTel. : O1 42 99 98 80 • [email protected]
Le Royal Monceau - Raffles Paris37, avenue Hoche - 75OO8 Paris
Tel : 01 42 99 98 80 www.leroyalmonceau.com