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Pasta Fresca · Made at our fresh pasta counter daily TAGLIATELLE con Ragù di Manzo | 23 tagliatelle, BRISKET ragù, parmigiano reggiano® RAVIOLI di Piselli | 18 spring pea Ravioli, ricotta, Pecorino Romano, lemon, pea tendrils PAPPARDELLE con Funghi | 21 pappardelle, roasted mushrooms, soffritto, pancetta QUADRATI con Ricotta e Spinaci | 17 ricotta and spinach ravioli, lemon butter, pistachios AGNOLOTTI del plin | 23 meat-filled pasta, black truffle butter, Parmigiano Reggiano® PASTA AL FORNO con Ragù | 19 lasagna, ragù alla bolognese, parmigiano reggiano® NIPOZZANO CHIANTI RÚFINA RISERVA 2013 Frescobaldi | Toscana Sangiovese, Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon Before placing your order, please inform your server if a person in your party has a food allergy *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. LA PIZZA & LA PASTA LE C U C I N E d i E A T A L Y MOZZARELLA BAR Served simply with extra virgin olive oil & sea salt 1. CHOOSE YOUR MOZZARELLA balsamic roasted beets basil pesto sundried tomato pesto Ferrarini 18-month prosciutto di parma | 8 New England Charcuterie soppressata | 7 New England Charcuterie COPPA | 7 1 for $4 | 2 for $6 | 3 for $8 Pasta Secca · Afeltra pasta made in Gragnano, Napoli; served al dente BUCATINI all'Amatriciana | 18 Bucatini, tomatoes, la quercia guanciale, red onion, pecorino romano SPAGHETTONI Cacio e Pepe | 16 spaghettoni, Parmigiano Reggiano®, pecorino romano, BLACK PEPPER LINGUINE ai Frutti di Mare | 28 Linguine, shrimp, clams, mussels, calamari, tomato VESUVIO con Zucchine | 18 vesuvio, zucchini, yellow cherry tomatoes, anchovies, pecorino romano CASARECCE all’Arrabbiata | 17 CASARECCE, San Marzano Tomatoes, Calabrian Spices, Ricotta Salata LOW-GLUTEN PIZZA CRUST | $2 supplement This deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease. LOW GLUTEN A Tour of Tuscany | $22 LA STELLA | 13 Pizza with cherry tomatoes, arugula, shaved GRANA PADANO, fresh basil, extra virgin olive oil from Sorrento INSALATA DI SCAROLA | 13 escarole, chickpeas, pickled onions, cacio di roma, red wine vinaigrette POMINO BIANCO 2016 Frescobaldi | Toscana | Chardonnay, Pinot Bianco ALIÉ ROSÉ 2017 Frescobaldi | Toscana | Syrah, Vermentino Le Classiche · The original pizza Napoletana Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza. Creamy moz zarella, charred yet elastic crust, and sweet San Marzano tomatoes make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers). MARGHERITA VERACE | 14 TOMATO SAUCE, Mozzarella di BUFALa from napoli, fresh basil, EXTRA VIRGIN OLIVE OIL SALSICCIOTTA | 18 TOMATO SAUCE, MOZZARELLA DI BUFALA FROM NAPOLI, SWEET ITALIAN SAUSAGE, MUSHROOMS, EXTRA VIRGIN OLIVE OIL CAPRICCIOSA | 17 TOMATO SAUCE, Mozzarella di BUFALa from napoli, prosciutto cotto, MUSHROOMS, ARTICHOKES, OLIVES, EXTRA VIRGIN OLIVE OIL VENTURA | 20 Mozzarella di BUFALa from napoli, PROSCIUTTO DI PARMA, ARUGULA, PARMIGIANO REGGIANO®, EXTRA VIRGIN OLIVE OIL MASSESE | 17 TOMATO SAUCE, mozzarella di bufala from campania, neapolitan spicy salami MARINARA | 11 TOMATO SAUCE, OREGANO, GARLIC, BASIL CALZONE | 15 Calzone filled with ricotta cheese, Mozzarella di BUFALa from napoli, tomato sauce, prosciutto cotto QUATTRO FORMAGGI | 17 mozzarella di bufala from campania, gorgonzola, parmigiano reggiano® DOP, pecorino romano JUST CHILLED Summer wine the Italian way 3. CHOOSE YOUR VERDURE housemade fior di latte mozzarella | 10 mozzarella di bufala campana dop 5oz | 14 2. CHOOSE YOUR SALUME marinated artichokes marinated olives Peperonata PIATTO MISTO DI SALUMI | 15 Selection of 3 cured meats from Eataly’s Salumeria and house marinated olives INSALATA DI RUCOLA | 11 arugula, parmigiano reggiano®, lemon vinaigrette PURÈ DI FAVE SECCHE | 14 Fava Bean Puree, Garlic, Calabrian Chilies, Eggplant Caponata, Pizza Bianca CHEF'S BOARD | 23 Housemade Fior di latte mozzarella with chef's selection of three verdure and one salume CARPACCIO DI MANZO | 14 New England Charcuterie waygu beef bresaola, capers, arugula, grana padano Le Gastronomiche · The contemporary take on the classic Our chef-driven pizza selection. The highest quality ingredients served on a lighter, crispier crust. BURRATA | 27 Burrata, PESTO CETARESE, lemon zest, chive, black Hawaiian salt PORCINO | 29 MOZZARELLA DI BUFALA FROM campania, bufala fondue, porcini mushrooms, bresaola MORTADELLA | 27 mortadella, MOZZARELLA DI BUFALA FROM CAMPANIA, TOASTED PISTACCHIOS, RICOTTA, BLACK PEPPER, LEMON ZEST BUFALOTTA | 25 cherry tomatoes, mozzarella di bufala from CAMPANIA, prosciutto San Daniele DOP, arugula TARTUFO | 29 MOZZARELLA DI BUFALA FROM CAMPANIA, black truffle PUREE, shaved fresh BLACK TRUFFLE LA PASTA LA PIZZA ANTIPASTI TAGLIATELLE Traditionally from Emilia-Romagna CASARECCE Traditionally from Sicilia VESUVIO Traditionally from Campania QUADRATI Traditionally from Toscana Find all these shapes and more at our fresh pasta counter! Find all these shapes and more in our market!

LE C U C I N E LA PIZZA LA PASTA · TAGLIATELLE con Ragù di Manzo ... Rocca de Montemassi ... Syrah MONTEPULCIANO D'ABRUZZO 2016 12/42 Valle Reale | Abruzzo 'DON VICE' CERASUOLO

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Pasta Fresca · Made at our fresh pasta counter daily

TAGLIATELLE con Ragù di Manzo | 23tagliatelle, BRISKET ragù, parmigiano reggiano®

RAVIOLI di Piselli | 18spring pea Ravioli, ricotta, Pecorino Romano,

lemon, pea tendrils

PAPPARDELLE con Funghi | 21pappardelle, roasted mushrooms, soffritto, pancetta

QUADRATI con Ricotta e Spinaci | 17ricotta and spinach ravioli, lemon butter, pistachios

AGNOLOTTI del plin | 23meat-filled pasta, black truffle butter, Parmigiano Reggiano®

PASTA AL FORNO con Ragù | 19lasagna, ragù alla bolognese, parmigiano reggiano®

NIPOZZANO CHIANTI RÚFINA RISERVA 2013 Frescobaldi | Toscana

Sangiovese, Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon

Before placing your order, please inform your server if a person in your party has a food allergy *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

LA PIZZA & LA PASTALE C U C I N E di E A T A L Y

MOZZARELLA BARServed simply with extra virgin olive oil & sea salt

1. CHOOSE YOUR MOZZARELLA

balsamic roasted beets

basil pesto

sundried tomato pesto

Ferrarini 18-monthprosciutto di parma | 8

New England Charcuterie soppressata | 7

New England Charcuterie COPPA | 7

1 for $4 | 2 for $6 | 3 for $8

Pasta Secca · Afeltra pasta made in Gragnano, Napoli; served al dente

BUCATINI all'Amatriciana | 18Bucatini, tomatoes, la quercia guanciale, red onion,

pecorino romano

SPAGHETTONI Cacio e Pepe | 16spaghettoni, Parmigiano Reggiano®, pecorino romano,

BLACK PEPPER

LINGUINE ai Frutti di Mare | 28 Linguine, shrimp, clams, mussels, calamari, tomato

VESUVIO con Zucchine | 18vesuvio, zucchini, yellow cherry tomatoes, anchovies,

pecorino romano

CASARECCE all’Arrabbiata | 17CASARECCE, San Marzano Tomatoes, Calabrian Spices,

Ricotta Salata

LOW-GLUTEN PIZZA CRUST | $2 supplementThis deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease.

LOWGLUTEN

A Tour of Tuscany | $22

LA STELLA | 13Pizza with cherry tomatoes, arugula,

shaved GRANA PADANO, fresh basil,

extra virgin olive oil from Sorrento

INSALATA DI SCAROLA | 13escarole, chickpeas, pickled onions,

cacio di roma, red wine vinaigrette

POMINO BIANCO 2016 Frescobaldi | Toscana | Chardonnay, Pinot Bianco

ALIÉ ROSÉ 2017Frescobaldi | Toscana | Syrah, Vermentino

Le Classiche · The original pizza NapoletanaEataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan piz za. Creamy moz zarella, charred yet elastic crust, and sweet San Marzano tomatoes make for a piz za so delicious you will be singing along with our vibrant Neapolitan piz zaioli (piz za makers).

MARGHERITA VERACE | 14TOMATO SAUCE, Mozzarella di BUFALa from napoli,

fresh basil, EXTRA VIRGIN OLIVE OIL

SALSICCIOTTA | 18TOMATO SAUCE, MOZZARELLA DI BUFALA FROM NAPOLI, SWEET

ITALIAN SAUSAGE, MUSHROOMS, EXTRA VIRGIN OLIVE OIL

CAPRICCIOSA | 17TOMATO SAUCE, Mozzarella di BUFALa from napoli,

prosciutto cotto, MUSHROOMS, ARTICHOKES, OLIVES,

EXTRA VIRGIN OLIVE OIL

VENTURA | 20Mozzarella di BUFALa from napoli, PROSCIUTTO DI PARMA,

ARUGULA, PARMIGIANO REGGIANO®, EXTRA VIRGIN OLIVE OIL

MASSESE | 17TOMATO SAUCE, mozzarella di bufala from campania,

neapolitan spicy salami

MARINARA | 11TOMATO SAUCE, OREGANO, GARLIC, BASIL

CALZONE | 15Calzone filled with ricotta cheese, Mozzarella di BUFALa

from napoli, tomato sauce, prosciutto cotto

QUATTRO FORMAGGI | 17mozzarella di bufala from campania, gorgonzola,

parmigiano reggiano® DOP, pecorino romano

JUSTCHILLEDSummer wine the Italian way

3. CHOOSE YOUR VERDURE

housemade fior di latte mozzarella | 10

mozzarella di bufala campana dop 5oz | 14

2. CHOOSE YOUR SALUME

marinated artichokes

marinated olives

Peperonata

PIATTO MISTO DI SALUMI | 15 Selection of 3 cured meats from Eataly’s

Salumeria and house marinated olives

INSALATA DI RUCOLA | 11arugula, parmigiano reggiano®, lemon

vinaigrette

PURÈ DI FAVE SECCHE | 14Fava Bean Puree, Garlic, Calabrian Chilies,

Eggplant Caponata, Pizza Bianca

CHEF'S BOARD | 23Housemade Fior di latte mozzarella

with chef's selection of three

verdure and one salume

CARPACCIO DI MANZO | 14New England Charcuterie waygu beef

bresaola, capers, arugula, grana

padano

Le Gastronomiche · The contemporary take on the classicOur chef-driven piz za selection. The highest quality ingredients served on a lighter, crispier crust.

BURRATA | 27Burrata, PESTO CETARESE, lemon zest, chive, black

Hawaiian salt

PORCINO | 29MOZZARELLA DI BUFALA FROM campania, bufala fondue, porcini

mushrooms, bresaola

MORTADELLA | 27mortadella, MOZZARELLA DI BUFALA FROM CAMPANIA, TOASTED

PISTACCHIOS, RICOTTA, BLACK PEPPER, LEMON ZEST

BUFALOTTA | 25 cherry tomatoes, mozzarella di bufala from CAMPANIA,

prosciutto San Daniele DOP, arugula

TARTUFO | 29MOZZARELLA DI BUFALA FROM CAMPANIA, black truffle PUREE,

shaved fresh BLACK TRUFFLE

LA PASTALA PIZZA

ANTIPASTI

TAGLIATELLETraditionally from Emilia-Romagna

CASARECCETraditionally from Sicilia

VESUVIOTraditionally from Campania

QUADRATITraditionally from Toscana

Find all these shapes and more at our fresh pasta counter!

Find all these shapes and more in our market!

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know. 6.4.18

BIRRA | BEER ALLA SPINA | ON TAP PERONI NASTRO AZZURRO 7 / 12 fl ozEuro Pale Lager | 5% ABV | Lombardia, Italy

DOGFISH HEAD 60 MINUTE IPA 8 / 12 fl ozIPA | 6.0% ABV | Milton, Delaware

DOGFISH HEAD 8 / 12 fl oz FLESH AND BLOOD IPA w/ Blood Orange | 7.5% ABV | Milton, Delaware

CAMBRIDGE BREWING CO. 8 / 12 fl ozWORKING CLASS HEROSaison | 4.5% ABV | Cambridge, MA

IN BOTTIGLIA | BOTTLED DOGFISH HEAD NAMASTE 8 / 12 fl ozWitbier | 5.0% ABV | Milton, Delaware

DOGFISH HEAD SEAQUENCH 8 / 12 fl ozSour Gose with Lime & Salt | 4.9% ABV | Milton, Delaware

DOGFISH HEAD 90 MINUTE IPA 9 / 12 fl ozImperial IPA | 9% ABV | Milton, Delaware

BALADIN SIDRO 10 / 8.4 fl ozCider | 4.5% ABV | Piemonte, Italy

BALADIN WAYAN 11 / 12 fl ozSaison | 5.8% ABV | Piemonte, Italy

BALADIN SUPER FLOREALE 11 / 12 fl ozBelgian Style Hoppy Tripel | 8% ABV | Piemonte, Italy

CAMBRIDGE BREWING CO. 8 / 12 fl ozREMAIN IN LIGHT PILSNERAmerican Pale Lager | 5% ABV | Cambridge, Massachusetts

DOWNEAST CIDER 8 / 12 fl ozCider | 5% ABV | Boston, Massachusetts

BIRRA MORETTI LA ROSSA 7 / 12 fl ozDouble Bock | 7.2% ABV | Piemonte, Italy

BIBITE TUTTE NATURALIALL NATURAL DRINKS LURISIA 5 / 9.3 fl ozAranciata, Chinotto, GazzosaBALADIN 6 / 8.3 fl ozSpuma Nera, Cola, Ginger, CedrataNIASCA SPARKLING LIMONATA 6 / 8.75 fl ozSparkling lemon soda from LiguriaSAN PELLEGRINO 5 / 6.8 fl ozSparkling Blood OrangeMOLECOLA 4 / 12.8 fl oz"The Cola of Torino"

VINI | BY THE GLASSSPUMANTI | SPARKLING GLASS/BOTTLE

'GRAND CUVEE' NV 12/42 Fontanafredda | Piemonte | Chardonnay, Pinot Nero

MOSCATO D'ASTI 2016 13/46Coppo | Piemonte

VALDOBBIADENE DOCG 14/49EXTRA DRY PROSECCO NVVilla Sandi | Veneto | Glera

'FERRARI ROSÉ NV 15/53Ferrari | Trentino-Alto Adige | Pinot Nero, Chardonnay

BIANCHI | WHITES GLASS/BOTTLE

GAVI DI GAVI 2016 13/46 Fontanafredda | Piemonte | Cortese

GRECO DI TUFO 2015 12/42Feudi San Gregorio | Campania

'VESPA' BIANCO 2014 20/71Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit

SAUVIGNON BLANC 2016 12/42Attems | Friuli

POMINO BIANCO 2016 12/42Frescobaldi| Toscana | Chardonnay, Pinot Bianco

FIORA BIANCO 2016 13/46Fulvia Tombolini | Marche | Verdicchio

'CALA CALA' VINO BIANCO 2015 15/53Calabretta | Sicilia | Grillo

'FIANO DI BAAL' 2014 16/56Casa di Baal | Campania

ROSATI | ROSÉ GLASS/BOTTLE

'E' ROSATO NV 13/46Cellario | Piemonte | Dolcetto, Nebbiolo

'IL ROSÉ DI CASANOVA 2017 14/49La Spinetta | Toscana | Sangiovese

'ALIÉ' ROSÉ 2017 15/56Frescobaldi | Toscana | Syrah, Vermentino

NEGROAMARO ROSATO 2017 12/42Pietregiovani | Puglia

ROSSI FRIZZANTI GLASS/BOTTLESPARKLING REDS

GUTTURNIO FRIZZANTE 2015 14/49La Tollara | Emilia-Romagna | Barbera, Bonarda

VECCHIA MODENA LAMBRUSCO DI SORBARA NV 12/42Cleto Chiarli | Emilia-Romagna

ROSSI | REDS GLASS/BOTTLE

BARBERA D'ALBA 2014 16/56 Borgogno e Figli | Piemonte

BAROLO SERRALUNGA 19/68D'ALBA 2013 Fontanafredda | Piemonte | Nebbiolo

BARBARESCO 2014 21/74Castello di Neive | Piemonte | Nebbiolo

CABERNET SAUVIGNON 2016 14/49 La Mozza | Toscana

'TENUTA DI CASTIGLIONE' 2014 15/53 Marchesi de' Frescobaldi | Toscana Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese

NIPOZZANO CHIANTI RÚFINA RISERVA 2013 14/49Frescobaldi | Toscana Sangiovese, Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon

INNNO 2014 12/42Certosa di Belriguardo | Toscana | Sangiovese

'SASSABRUNA' 2015 16/56Rocca de Montemassi | Toscana | Sangiovese, Merlot, Syrah

MONTEPULCIANO D'ABRUZZO 2016 12/42Valle Reale | Abruzzo

'DON VICE' CERASUOLO DI VITTORIA 2015 13/46Gurrieri | Sicilia | Nero d'Avola , Frappato

'LIANTE' SALICE SALENTINO 2014 11/39Castello Monaci | Puglia | Negroamaro, Malvasia Nera

'SEDARA' 2015 14/49Donnafugata | Sicilia | Nero d'Avola, Cabernet Sauvignon, Syrah

VINI | BY THE BOTTLESPUMANTI | SPARKLING BOTTLE

30501 'ROSANNA' BRUT ROSE NV 60 Ettore Germano | Piemonte | Nebbiolo 28011 'RBL' BRUT NV 52 I Clivi | Friuli | Ribolla Gialla

30201 'CABOCHON' BRUT 2011 120 Monte Rossa | Lombardia | Chardonnay, Pinot Nero

30202 'CUVÉE PRESTIGE' 90 FRANCIACORTA BRUT NV Ca dél Bosco | Lombardia | Chardonnay, Pinot Nero, Pinot Bianco

30301 CARTIZZE PROSECCO 84 VALDOBBIADENE NV Villa Sandi | Veneto | Glera

30507 'IL FRIC' 2016 50 Casebianche | Campania | Aglianico

BIANCHI | WHITES BOTTLE10801 'DERTHONA' 2016 51 Massa | Piemonte | Timorasso

10802 'ERA ORA' RIESLING 2015 55 Borgogno e Figli | Piemonte

108131 CORTESE 2016 60 Oltretorrente | Piemonte

10811 ‘E’ BIANCO NV 48 Poderi Cellario | Piemonte | Arneis, Moscato

10807 ANAS-CETTA 2014 60 Elvio Cogno | Piemonte | Nascetta

14003 'CA BRIONE' 2016 72 Nino Negri | Lombardia Sauvignon, Chardonnay, Incrocio Manzoni, Chiavennasca

25014 BIANCO ALPINO 2016 50 Cantina Furlani | Trentino-Alto Adige Nosiola, Vernaccia, Muller-Thurgau

28015 XL PINOT GRIGIO 2016 49 Scarbolo | Friuli

28003 'PETRIS' MALVASIA 2016 66 Venica | Friuli

28016 'CICINIS' 2012 90 Attems | Friuli | Sauvignon Blanc

27001 'CALVARINO' SOAVE 2015 60 Pieropan | Veneto | Garganega, Trebbiano

24010 ‘LA STAFFA’ BIANCO 2015 62 ConestabiledellaStaffa|Umbria|Grechetto, Trebbiano

24001 ‘CERVARO DELLA SALA’ 2015 98 Castello della Sala | Umbria | Chardonnay, Grechetto

ROSATI | ROSÉ BOTTLE

19024 BERTAROSÉ ROSATO 2016 39 Bertani | Veneto | Molinara, Merlot

21007 PORTOFINO CILIEGIOLO 50 ROSÉ 2016 Bisson | Liguria

21011 CANAIUOLO ROSATO 2017 50 Montenidoli | Toscana ROSSI | REDS BOTTLE10501 PRE-PHYLLOXERA 130 BARBERA D’ALBA 2015 Elvio Cogno | Piemonte

10001 FOSSATI BAROLO 2010 200 Borgogno e Figli | Piemonte

100540 ‘LISTE’ BAROLO 2011 200 Borgogno e Figli | Piemonte

10701 'WHITE LABEL' CAREMA 2012 148 Ferrando | Piemonte | Nebbiolo

10702 'NO NAME' NEBBIOLO 2012 65 Borgogno e Figli | Piemonte

10301 'MARTINENGA' BARBARESCO 2013 100 Marchesi di Gresy | Piemonte

10318 BARBARESCO 2014 75 Fattoria San Giuliano | Piemonte

10002 PAIAGALLO BAROLO 2010 165 Mirafiore|Piemonte

10003 'RESA 56' BAROLO 2010 180 Brandini | Piemonte

100020 BAROLO DOCG 2004 155 Diego Conterno | Piemonte

10023 ‘BELUMA' NEBBIOLO D’ALBA 2014 60 Diego Conterno | Piemonte

10722 'TUTTO ROSSO' LANGHE ROSSO 2009 65 Gabriele Scaglione | Piemonte | Nebbiolo, Barbera

10703 GATTINARA 2013 60 Travaglini | Piemonte | Nebbiolo

10704 'SITO MORESCO' 2014 138 Gaja | Piemonte | Nebbiolo, Merlot, Cabernet Sauvignon

26001 DONNAS 2014 50 Caves Coorpoerative de Donnas | Valle d’Aosta Picotendro, Freisa, Neyret

14001 SFURSAT 2013 95 Nino Negri | Lombardia | Chiavennasca

14002 ROSSO DI VALTELLINA 2013 80 Ar.Pe.Pe | Lombardia | Chiavennasca

25003 PINOT NERO 2014 90 Franz Haas | Trentino-Alto Adige

25004 TEROLDEGO 2014 50 Foradori | Trentino-Alto Adige 27003 AMARONE DELLA 140 VALPOLICELLA CLASSICO 2013 Allegrini | Veneto | Corvina, Veronese, Rondinella, Oseleta

27005 AMARONE DELLA 75 VALPOLICELLA 2013 Serafini&Vidotto|Veneto|Corvina, Rondinella, Molinara

270032 AMARONE 2007 218 Bertani | Veneto | Covina, Rondinella

12002 'MACCHIONA' 2011 78 La Stoppa | Emilia-Romagna | Barbera, Bonarda

11202 'ARAGONE' 2010 88 La Mozza | Toscana | Sangiovese, Alicante, Syrah, Carignano

11002 BRUNELLO DI MONTALCINO 2011 215 Luce della Vite | Toscana

11001 BRUNELLO DI MONTALCINO 2013 118 Cassanova di Neri | Toscana

106052 BRUNELLO DI MONTALCINO CASTELGIOCONDO 2012 140 Frescobaldi | Toscana

11004 BRUNELLO DI MONTALCINO 2012 116 Mastrojanni | Toscana

11203 'ENEO' 2012 100 Montepeloso | Toscana Montepulciano, Sangiovese, Alicante, Marselan

11501 'BADIA A PASIGNANO' 120 CHIANTI CLASSICO RISERVA GRAN SELEZIONE 2010 Antinori | Toscana | Sangiovese11231 'AMPELEIA' 2014 75 Ampeleia | Toscana | Cabernet Franc, Sangiovese

11204 ROSSO DI MONTALCINO 2015 55 Il Poggione | Toscana | Sangiovese

11011 ROSSO DI MONTALCINO 2015 60 Mastrojanni | Toscana | Sangiovese

112362 ROSSO DI MONTALCINO 2015 65 Donnatella | Toscana | Sangiovese

11205 'LE SERRE NUOVE' 2013 140 Tenuta Dell’Ornellaia | Toscana Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc

11206 'SOFFOCONE' 2013 90 Bibi Graetz | Toscana | Sangiovese, Canaiolo, Colorino 11502 'IL POGGIALE' CHIANTI 75 CLASSICO RISERVA 2014 Castellare | Toscana | Sangiovese

112171 BOLGHERI ROSSO 2015 80 Grattamacco | Toscana | Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese

106037 LUCENTE 2015 75 Luce della Vite | Toscana Merlot, Sangiovese, and Cabernet Sauvignon

13001 CUMARO ROSSO CONERO 2013 80 Umani Ronchi | Marche | Montepulciano

24003 'COLLEPIANO' SAGRANTINO 106 DI MONTEFALCO 2011 Arnoldo Caprai | Umbria

20004 MONTIANO 2013 90 Falesco | Lazio | Merlot

16004 'SERPICO' 2011 160 Feudi di San Gregorio | Campania | Aglianico

16012 'DELLEMORE' CILENTO ROSSO 2014 45 Casebianche | Campania | Aglianico, Barbera, Piedirosso

19003 'BOCCA DI LUPO' 2011 140 Tormaresca | Puglia | Aglianico

18002 GAGLIOPPO 2015 50 Statti | Calabria

22002 'TURRIGA' 2011 130 Argiolas | Sardegna Cannonau, Carignano, Bovale, Malvasia Nera

23007 CERASUOLO DI VITTORIA 2014 68 COS | Sicilia | Nero d’Avola, Frappato

230081 NEROCAPITANO 2016 65 Lamoresca | Sicilia | Frappato

23018 'MILLE UNA NOTTE' 2012 140 Donnafugata| Sicilia | Nero d'Avola

COCKTAILS

SPRITZATA | 13Aperol, Villa Sandi Rosé, orange

NEGRONI IN A BOTTLE BABY! | 15Plymouth Gin, Campari, Sweet Vermouth, orangeBottled in-house and popped at the table

CANELLA BELLINI | 12Prosecco and fresh peach puree

AL FRESCO | 13Plymouth Gin, lemon, elderflower, muddled cucumber

ROSSI | REDS CONT. BOTTLE

Featured Coravin Pours 6oz'AMPELEIA' 2014 22Ampeleia | Toscana | Cabernet Franc, Sangiovese

AMARONE DELLA VALPOLICELLA 30 CLASSICO 2013Allegrini | Veneto | Corvina Veronese, Rondinella, Oseleta

LUCENTE 2015 20Luce della Vite | Toscana | Merlot, Sangiovese, Cabernet Sauvignon

European Union Certified Organic