LE BOX - media-cdn.getbento.com

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L EB O X

B R E A K F A S T B O X E D

D E L I C A T E S S E N B O X E D

S A L A D E S E N T R E E S B O X E D

H O T E N T R E E S B O X E D

S I D E S

A D D I T I O N A L S I D E O R D E R

B E V E R A G E S

Kiros’ Le Box includes all the elements for the

perfect meal, delicious, delightful, and convenient

as a “To Go” meal. Full of savory and seasonal

inspired goodness that will satisfy any craving Kiros

Catering prepares just for you.

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S A N D W I C H E S


B R E A K F A S TB O X E D

Delicatessen Boxed Salades Entrees Boxed Hot Entrees Boxed Additional Side OrderBreakfast Boxed BeveragesSides

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Fluffy organic scrambled eggs and served with Virginia country

ham or Applewood smoked bacon or artisan breakfast sausage

links, country style potatoes, served with rolls and butter.

Kiros house-made corn beef with a medley of toasted sweet potatoes

and Yukon Gold Potatoes, red and green bell peppers, and onions.

Topped with a poached egg served with rolls and butter.

Fluffy organic scrambled eggs, sauteed and f illed with spinach,

mushrooms, sundried tomatoes, and green onion, served with

country style potatoes, rolls and butter.

Golden brown cinnamon brioche French Toast, dusted with

powdered sugar served with warm maple syrup, whipped butter,

and topped roasted pecans on the side served with fluffy organic

scrambled eggs and crispy Applewood smoked bacon or Artisan

breakfast sausage links.

Fresh blueberry buttermilk pancakes paired with maple syrup

and whipped butter served with fluffy organic scrambled egg,

Applewood smoked bacon, or Artisan breakfast sausage links

1 . A L ite Cal i fornian 4 . Corn Beef & Hash with an Egg

5. Veggie Omelet2 . Bistro French Toast

3 . Farm Buttermilk Pancake

$11/pp (excl . tax) $12/pp (excl . tax)

$9/pp (excl . tax)$12/pp (excl . tax)

$12/pp (excl . tax)

Add $2.00 for eggbeaters / egg whites / hard boiled egg

Pastry shell f illed with savory custard made of farm f resh eggs,

cream, and a various ingredient, such as sauteed onion, Gruyere

Swiss cheese with Applewood smoked bacon.

6. Quiche Lorraine $12/pp (excl . tax)

VEG


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Add $2.00 for eggbeaters / egg whites / hard boiled egg


S A N D W I C H E S

Choose between flour, whole wheat or Gluten Free tortilla +$1,

wrapped with a mixture of f resh fluffy organic scrambled eggs,

seasoning, roasted breakfast potatoes and your choice of Virginia

country ham or Applewood smoked bacon or Artisan breakfast

sausage links and folded with peppers Jack cheese. On the side

with Pico de Gallo and sour cream.


wrapped with marinated and charbroiled mixture of eggplant,

spinach, bell peppers, seasonal squashes, roasted breakfast

potatoes, cilantro, avocado, tofu and vegan sour cream on the

side. Served with Pico de Gallo.


wrapped with a mixture of f resh fluffy organic scrambled egg,

roasted peppers, Monterey Jack cheese, Artisan turkey breakfast

sausage with a dollop of tomatillo salsa. On the side served with

Pico de Gallo and sour cream.

A croissant served warm with fluffy organic scrambled eggs, Gruyere

Swiss cheese, herb roasted tomatoes served with Virginia country

ham or Applewood smoked bacon or artisan breakfast sausage links

Fluffy organic scrambled eggs mixed with sundried tomatoes,

baby spinach, parsley topped with Feta cheese and baked in

a pita pocket.

9. Sun Riser Burr i to

10. Firehouse Veggie Burr ito

11 . The Right Kind of Meat Burr ito

7. Kiros Croissant Panini

8 . Breakfast Pita Pockets

$11/pp (excl . tax)

$11 /pp (excl . tax)

$12/pp (excl . tax)

$10/pp (excl . tax)

$10/pp (excl . tax)

VEG/VEGAN/GLUTEN FREE


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S A N D W I C H E S

P A N I N I

S I G N A T U R E W R A P

V E G A N / V E G E T A R I A N W R A P / S A N D W I C H E S

D E L I C A T E S S E NB O X E D


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S A N D W I C H E S

Marinated and grilled Portobello mushroom with baby greens,

sundried tomato, melted Provolone cheese and a touch of

vinaigrette on Focaccia brea

Sprouts, roast Roma tomatoes, red onion, avocado, English

cucumbers and Provolone cheese with mayo, mustard dressing

Sliced tender and juicy turkey breast with herb roasted tomatoes,

Boston lettuce, Muenster cheese and avocado aioli on a Kaiser roll

Comes with stylized baked

potato chips and cookie

Herb marinated chicken breast grilled and sliced served with

shredded Boston romaine, roasted peppers, smoked mozzarella

cheese, and pesto mayonnaise on Ciabatta bread

Charbroiled marinated flat iron steak sliced and served with Boston

lettuce, herb roasted tomatoes, caramelized onions with melted

pepper Jack cheese on a Kaiser roll with a horseradish Aioli

3. Marinated & Gri l led Portobel lo

4 . The Cal i fornia Veggie

5. The O.C . Classic

1 . Ar t isan Marinated Chicken

2 . Charboi led Steak Sandwich

$13/pp (excl . tax)

Kiros Style Potato SaladClassic potato salad with mayo, bacon bits, green onion, chopped deviled eggs, Dijon mustard vinaigrette.

Heirloom Tomato SaladTomato, roasted peppers, onions, f resh herbs tossed in Italian vinaigrette.

Farfalle Pasta Salad Bow tie, cherry and sundried tomatoes, olives, capers, roasted red bell peppers, Parmesan cheese tossed in balsamic dressing.

Classic Caesar SaladRomaine lettuce, Parmesan cheese, croutons, Caesar dressing

Mixed Garden Salad Mixed greens, Heirloom cherry tomatoes, English cucumber, and roasted peppers with balsamic vinaigrette

Add your choice of salad + $2

VEG

VEG


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Delicious hickory smoked vegan turkey breast with Heirloom

tomatoes, sliced English cucumber, Boston lettuce, sprouts, vegan

Provolone cheese with vegan avocado aioli on a gluten f ree

ciabatta roll

Spanish Albacore tuna with shredded iceberg lettuce, Niçoise olives,

red onion, sliced radish, Heirloom tomatoes, sliced hardboiled egg,

haricot vert with Dijon mayonnaise on a French baguette bread

Herb marinated chicken breast, charbroiled with Petite arugula,

vine ripe tomatoes and lemon aioli served on a Focaccia roll

Roasted turkey breast sliced with shredded iceberg lettuce, crispy

Applewood smoked bacon, grilled onion, sliced avocado, vine ripe

tomatoes, with Dijon mayonnaise on Ciabatta bread

Rotisserie chicken salad with Madras curry, golden raisins, toasted

almonds, Boston lettuce, vine ripe tomatoes, with Tarragon

mayonnaise on a croissant

8. Tofurky

9. Niçoise

10. Chicken Firenze

6 . BLT Plus Turkey

7. Indian Chicken Salad Croissant


S A N D W I C H E S

VEG/VEGAN


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Roasted turkey, melted Brie cheese, f resh sliced pear, crispy

Applewood smoked bacon, butter lettuce with cranberry mayo

on Artisan Focaccia

Classic Albacore tuna salad with Arugula, f resh vine ripe tomatoes,

melted Muenster cheese with avocado aioli on a Kaiser roll

Sliced Heirloom tomato, f resh mozzarella, and f resh basil, drizzled

with a balsamic glaze on Ciabatta bread

Herb marinated chicken breast roasted and sliced with baby

spinach, roasted tomatoes, melted Gouda cheese and sundried

tomato with mayo on Artisan Focaccia

Caramelized onion, creamy Kiros coleslaw, sliced Heirloom tomato,

with Golden BBQ sauce on Kaiser roll

3. Loaded Turkey

4 . Albacore Mel t

5 . Balsamic Glazed Caprese

1 . Marinated Herb Chicken

2 . A Del ic ious Homemade Mustard BBQ Sauce Chicken


P A N I N I



$13/pp (excl . tax)







VEG

Grilled sweet Italian sausage with roasted herb tomatoes, f resh

Mozzarella cheese, f resh basil, roasted red bell pepper, with mayo

on Focaccia bread

Thinly sliced seasoned roast beef with vine ripe tomatoes, petite

arugula with f resh lemon aioli on Ciabatta bread

6 . I ta l ian Sweet Sausages

7. Manzo


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Flour tortilla wrapped with an array of grilled vegetables, f resh

Mozzarella cheese and Kalamata olives

Flour tortilla wrapped in grilled sliced Southwest chicken breast,

lettuce, roasted corn, black beans, and a dollop chipotle Ranch

dressing

Flour tortilla wrapped with roasted turkey breast sliced red onion,

herb roasted tomatoes, shredded Hearts of Romaine, avocado,

Provolone cheese, and a dollop of ranch dressing

Flour tortilla wrapped with sliced roasted chicken breast

Applewood smoked bacon, crumbled Blue cheese, sliced

hardboiled egg, shredded Hearts of Romaine, Heirloom Cherry

Tomatoes with a dollop of Ranch dressing

3. Mediterranean Gri l led Vegetable

4 . Mexical i Cantina Gri l led Wrap

1 . Quintessence of Luxe

2 . Class ic American Cobb


S I G N A T U R E W R A P



$13/pp (excl . tax)






Add your choice of salad + $2VEG

Honey wheat tortilla wrapped with Kosher corned beef,

Swiss cheese, white and red coleslaw, with a dollop

of Thousand Island dressing

6 . Rabbi Reuben

Flour tortilla wrapped with charbroiled and sliced marinated

chicken breast, shredded Romaine lettuce, avocado, shaved

Parmesan cheese, sliced cherry tomatoes, pepitas with a dollop

of Caesar dressing

5. Marinated Chicken Caesar


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Vegan Provolone cheese, sautéed baby spinach, pepperoncini

pepper, f resh sliced avocado, with oven roasted tomato, and Green

Goddess spread on a Focaccia roll

Roasted red pepper hummus, f resh avocado spread, sprouts, sliced

English cucumber, sliced vine ripened tomatoes, arugula drizzled

with aged balsamic on Focaccia roll

Flour tortilla wrapped with lemon Tahini, Middle Eastern seasoned

chickpeas, oven roasted tomatoes, sliced apples, toasted pecans,

shredded baby lettuce, with a dollop roasted garlic vinaigrette



(Vegan/ Vegetarian)

Jardinière, Kalamata olives, artichoke hearts, Heirloom tomatoes,

vegan Mozzarella cheese, and basil pesto on a Focaccia Roll

Gluten f ree tortilla wrapped with spicy Tahini and Harissa coleslaw

3. Best Ever Gri l led Cheese Sandwich

4 . Ul t imate Hummus Avocado SandwichWrap

5. Chickpea Salad Wrap

1 . Meat less Twisted Muffuletta Picnic Sandwich

2 . Gr i l led Japanese Eggplant & Zucchini Wrap

$13/pp (excl . tax)








V E G A N / V E G E T A R I A NW R A P / S A N D W I C H E S

Gluten f ree tortilla wrap with Spanish Smoked Paprika Tahini

dressing, sliced English cucumber, cilantro, sliced cherry tomato

and ground Sumac berry spice.

7. Spanish Gri l led Tofu Wrap

Fresh arugula, slices of roasted butternut squash, f resh sliced

avocado, sprouts, sliced vine ripened tomatoes, with a dollop of

Zaatar seasoned hummus on ciabatta roll.

6. Gri l led Vegetable Hummus Panini


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Comes with stylized baked potato chips and

your choice of homemade dressing

A spiral of smoked ham, sliced roast beef, sliced turkey, sliced Swiss

cheese, sliced Cheddar cheese, sliced hardboiled egg and sliced

Heirloom tomato, served on a bed of mixed of Hearts of Romaine

and Iceberg lettuce.

Herb marinated grilled chicken breast served over garden baby

greens, sliced cherry tomatoes, sliced English cucumbers,

marinated Garbanzo beans, Kalamata olives, and julienne carrots

A bed of mixed garden greens topped by a mixture of grilled

chicken, mayo, toasted almonds, sliced red grapes, and sliced apples

Spinach tossed with Roasted ruby and golden beets, crumbled feta

cheese and toasted pine nuts

Hearts of Romaine, herb marinated grilled chicken breast, shaved

Parmesan cheese, and house-made croutons

A mixture of red and white endive spears, garden baby mixed

greens, crumbled Gorgonzola blue cheese, candied walnuts and

thinly sliced green apple

Shredded butter lettuce, peewee potatoes, haricot vert, sliced hard

boiled eggs, sliced cherry tomatoes, sliced radish, Niçoise olives,

Spanish Albacore tuna

1 . Chef Cobb Salad

4 . Herb Marinated Gri l led Chicken

2 . Ooh La La Chicken Almond

5 . Sanoma Spinach

3. Chicken Caesar

6 . Endive

7. Salade Niçoise

$14 /pp (excl . tax)

Choice of handmade dressing

Aged Balsamic and Extra Virgin Olive Oil

Buttermilk Ranch Fresh Herbs

Kiros Signature Creamy Caesar

Italian with red wine vinegar and f resh herbs

Blue Cheese with Crumbled Gorgonzola and Creamy Buttermilk

Honey Dijon emulsif ied with oil and vinegar

Oriental Pan Asian, sesame oil and yuzu

Artisan Raspberry vinaigrette

S A L A D E SE N T R E E SB O X E D


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Baby garden greens, chopped red and green cabbage, shredded

carrots, water chestnuts, toasted peanuts, sliced Asian pear, f resh

cut mango, mixed with Chinese egg noodles with marinated grilled

flat iron steak

Mixed baby garden greens, with sliced Heirloom tomatoes, sliced

red and yellow bell peppers with sliced English cucumbers

A mixture of Portobello mushrooms, roasted peppers, chopped

asparagus spears, sliced zucchini, served over baby garden greens

Petite arugula, Heirloom cherry tomatoes, sliced cucumber

Spicy grilled chicken, sliced English cucumber, julienne carrots,

crumbled Queso Fresco cheese, roasted corn with Tajin spice,

black bean, toasted pepitas mixed in Pico de Gallo and served over

chopped of Hearts of Romaine

White wine poached tiger shrimp, English cucumber ribbon,

marinated roasted peppers, marinated artichoke hearts, f resh

baby spinach folded in quinoa

8. Chinese Noodle

10. Green Garden Salad

9. Gr i l led Vegetable Salad

1 1 . Arugula Salad

12 . Spicy Pico Mexican Chicken Salad

13 . Wine Poach Prawns & Quinoa

+Add $2

+Add $2




VEG

S A L A D E SE N T R E E SB O X E D


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F R O M T H E L A N D

F R O M T H E S E A

P A S T A E N T R E E S

H O T E N T R E E SB O X E D


15Delicatessen Boxed Salades Entrees Boxed Hot Entrees Boxed Additional Side OrderBreakfast Boxed BeveragesSides


F R O M T H E L A N D( C H I C K E N )

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Sauteed Chicken breast in Port wine, Jus de Poulet, shallots, garlic,

macerated dried Bing cherry and blueberries, f resh thyme

Roasted parmesan crusted chicken with a mixture of wild

mushrooms - Oyster mushroom, Shimeji mushroom, and Cremini

mushroom – in sauce of butter, light cream, and white wine

Chicken sauteed in butter then braised in Sicilian Sherry wine,

sprinkled with crispy f resh sage and topped with Parma prosciutto,

and grated Fontina cheese

Chicken breast sauteed in Chablis, with Dijon mustard, and f resh

Tarragon light cream

Chicken breast sauteed in Sherry wine, f resh rosemary, and roasted

chicken Jus de Poulet

1 . Port Au Jus Chicken *

4 . Parmesan-Crusted Chicken Fr icassee

5 . Sal t imbocca Chicken Scaloppine

2 . Di jonae Chicken

3 . Rosemary Chicken

$17

$17

$17

$17

$17







Choose Two Sides Included (please see page 26)


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Chicken medallions, Heirloom cherry tomatoes, artichokes hearts,

folded with Parmesan cheese cream sauce, over a bed of sauteed

spinach

Marinated tender charbroiled chicken breast in a lime cilantro sauce

Adobo spiced charbroiled thinly sliced chicken breast, with white

chopped onion, red and yellow sliced peppers and garlic

Sauteed chicken breast in Soave wine, f inished in a light Gorgonzola

blue cheese cream sauce, and topped with f resh tarragon

Braised boneless chicken thighs slowly cooked in a roasted Ancho

chili sauce with f resh cilantro and garlic

Chicken breast sauteed in Soave wine sauce with sundried tomato,

cremini mushrooms, Amalf i Coast lemon juice, light chicken Jus,

chopped parsley f inished with Italian capers

Tender chicken thighs slowly cooked in a Puebla style mole sauce

with Mexican chocolate and assorted chilis

Oven roasted thin chicken breast, stuffed with Hatch green chilis,

pepper Jack cheese, cream cheese, f resh cilantro, lime zest, served

in a light cream and cilantro lime sauce

Corn tortillas f illed with braised shredded chicken thigh with melted

Monterey Jack cheese and cheddar cheese, garlic, and then slowly

cooked in roasted tomatillo sauce, sprinkled with f resh cilantro

Chicken breast marinated in soy - ginger, sesame seeds, and then

charbroiled with f resh mango salsa

6 . F lorent ine Chicken Medal l ions

9. Adobo Marinated Chicken

10. South of The Border Faj i tas

7. Gorgonzola Chicken

1 1 . Chicken Chi l i Rojo

8 . Chicken Piccata

12 . Mole Pablano

13 . Chicken Chi l i Rel leno

14 . Enchi ladas Chi l i Verde

15 . Tropical Is land Chicken

$17

$17

$17

$17

$17

$17

$17

$17

$17

$17





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Chicken skewered marinated in a Harissa and Zaatar with gourmet

Tzatziki sauce for dipping

Charbroiled chicken breast, roasted red bell pepper, grilled eggplant,

artichoke hearts, in light tomato sauce, with hint of Ouzo

Sauteed chicken breast until tender in light coconut cream, golden

raisins, Madras curry powder and topped with shredded coconut

Medallion chicken pan roasted with Sigalas white wine, f resh cherry

tomatoes, shallots garlic, Kalamata olives, oregano, and topped with

feta cheese

Boneless Chicken Thigh charbroiled with Espresso BBQ sauce

Chicken breast marinated in f resh lemon zest, garlic, a Greek herbs

mixture, charbroiled and served with a light lemon butter sauce

Pan roasted tender chicken breast, coated and seasoned flour,

buttermilk and egg batter with a hint of Tabasco, served with

creamy black pepper gravy

16 . Chicken Kabab

19. Naxos Gri l led Chicken

20. Madras Curry Chicken

17. Pan Roasted Santorini Chicken

21 . Texas Dry Rubbed BBQ Chicken

18 . Greek Lemony Chicken

22 . The Ul t imate Crispy Chicken Steak

$17

$17

$17

$17

$17

$17

$17






F R O M T H E L A N D( B E E F )


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6 Hours braised grass-fed beef in a braising liquid of the Barolo

wine, veal demi, root vegetable, mixture of f resh herbs, and roasted

shallots

Hanger steak with a caramelized shallot crust served in a sauce

of Marchand de Vin and f ines herb

Beef short rib in Beaujolai’s wine braise with pearl onions,

caramelized root vegetables, and cremini mushrooms

Grilled baseball cut grass-fed beef served in a cream sauce

of Brandy, cremini mushroom and f resh thyme

Flat iron grass-fed beef, served with spicy San Marzano tomatoes

Jus, Brandy, Calabrian chili

23. Barolo Braised Short Rib

26 . Marchand Steak

27. Bourguignons Beef

24 . Top Sir lo in a La Mattone

25 . Maggiordomo Flat Steak Arrabbiata

$19

$19

$19

$19

$18









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Grass-fed beef sauteed with Parisienne mushroom, shallots,

and garlic with Bordelaise sauce

Seasoned and smokey Tri–Tip slowly charbroiled served with

a cider vinegar BBQ sauce

Flat iron grass-fed beef braised in St Emilion red wine, roasted

shallot and garlic compound butter, and f resh thyme

Dry rubbed brisket slow braised till tender sliced and f inished

with house BBQ sauce

28 . Paris ienne Skir t Steak

31 . Memphis Smoked Tr i -Tip

29. St . Emil ion Flat Steak

30. East Texas Dry Rubbed Brisket

$19

$19

$19

$19





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F R O M T H E L A N D( P O R K )

Classic Marsala with cremini mushrooms and f resh herbs with

a light cream sauce

Jack Daniels Coca-Cola BBQ glazed ribs roasted to perfection

Pork medallion sauteed in butter, then braised in Sicilian Sherry

wine, sprinkled with crispy f resh sage and topped with Parma

prosciutto, and grated Fontina cheese

32 . Class ic Marsala Pork Medal l ions

33. Jack Daniels Glazed Baby Back Ribs

34 . Sal t imbocca Pork Scaloppine

$19

$19

$19Kiros Style Potato SaladClassic potato salad with mayo, bacon bits, green onion, chopped deviled eggs, Dijon mustard vinaigrette.






Signature dry rubbed pulled pork, slowly roasted with a tangy

mustard BBQ sauce

Pork medallion sauteed in roasted yellow bell pepper, cream sauce

f inished with f resh rosemary

Pork medallion sauteed in Romesco Beurre Blanc, pimmenton,

piquillo peppers, toasted almonds and a touch of the Spanishb

Sherry vinegar

35. South Carol ina Style Pul led Pork

36 . Pork Medal l ions Picante

37. Tenderloin Pork Medal l ion

$19

$19

$19




F R O M T H E S E A


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F R O M T H E S E A

Char-grilled salmon, basted in a soy, ginger, honey sauce, served

with a strawberry papaya relish, and chopped scallion

A pan roasted Atlantic cod marinated in white miso, ponzu, sake,

f inely chopped ginger, served with pickled cucumber salsa

Roasted in in olive oil butter sauce made with sliced red and yellow

cherry tomato and f resh Tarragon, topped with slices of f resh lemon

Tiger shrimp sauteed in f resh garlic, whipped butter, Meyer lemon

juice, crisp Pinot Grigio, topped f resh Italian parsley

Tiger shrimp marinated, pan roasted, drizzled with garlic pesto,

topped with a mixture of mint, cilantro, Thai basil, macadamia nut,

and f inely chopped ginger

38 . Marinated Char-Gri l led Alaska Salmon

41 . Miso Citrus At lant ic Cod

42 . Roasted At lant ic Cod

39. Shrimp Scampi

40. Asian Pesto Shrimp

$17

$20

$20

$17

$17









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Cornmeal crusted catf ish with Cajun tartar sauce

Pan roasted and basted in a soy, ginger, passion f ruit glaze,

served with f resh mango and pineapple salsa, topped with

a slivered scallion

Creole seasoned cream sauce, f resh tarragon, and Chablis wine

43. Cajun Oven Baked Catf ish

44 . Asian Wild Pacif ic Salmon

45. Blackened Sea Bass

$17

$17

$17


F R O M T H E S E A



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Choice of Vegetable Sides Choice of Starche Sides

1. Roasted in extra virgin olive oil, green and yellow

zucchini and topped with f resh herbs.

2. Sautéed baby spinach and a garlic brown butter

3. Roasted rainbow Heirloom baby carrots in brown

sugar carmel

4. Green beans with butter shallots and parsley

5. Steamed broccolini with garlic olive oil

6. Cauliflower gratin with garlic and Gruyere cheese

7. Shaved brussels sprouts, pan roasted with pesto

f inished with shaved Parmesan

1. Creamy roasted garlic mashed potatoes

2. Yukon Gold mashed potatoes made with aged sharp Cheddar cheese and scallion

3. Roasted Heirloom peewee potatoes with mixture of roasted garlic and f resh herbs

4. White Cheddar cheese, Heirloom grits and topped f resh herbs

5. Gratin Potatoes with Gruyere cheese, minced garlic, and f resh thyme

6. Taiwanese f ried rice with f resh garden vegetables

7. Rice pilaf with f resh herbs and toasted almonds

8. Japanese steamed rice

S I D E S


For Land/Sea Entrees Boxed


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Choose One Vegetable Side Included



Chicken + $2

Shrimp + $3

1. Roasted in extra virgin olive oil, green and yellow

zucchini and topped with f resh herbs.

2. Sautéed baby spinach and a garlic brown butter

3. Roasted rainbow Heirloom baby carrots in brown

sugar carmel

4. Green beans with butter shallots and parsley

5. Steamed broccolini with garlic olive oil

6. Cauliflower gratin with garlic and Gruyere cheese

7. Shaved brussels sprouts, pan roasted with pesto

f inished with shaved Parmesan

Add your choice of :

Choice of Vegetable Sides

Sauce of olive oil, crispy Pancetta, garlic, whole eggs, light cream,

f reshly ground black pepper topped with f reshly chopped parsley

White wine and extra virgin olive oil sauce, charred eggplant,

capers, red onion, chopped garlic, artichoke hearts and roasted

red bell peppers topped with f resh chopped oregano

Layers of f resh pasta, mixed with seasoned ground beef and Italian

sausage, sautéed baby spinach, f resh ricotta, San Marzano tomato

sauce made with f resh garlic and Italian herbs. Topped with

Parmigiano Reggiano and mozzarella

Classic cream sauce, butter Sherry wine, grilled Portobello

mushrooms and cube of roasted eggplant served over a bed

of Artisan egg noodles

San Marzano tomatoes, sweet Italian sausage, Pancetta, Soave wine,

Calabrian chili powder, f resh mozzarella, and topped with grated

f resh julienne basil

Bow tie pasta mixed with chopped Heirloom tomatoes, sliced

zucchini, bits of f resh broccoli and rainbow cauliflower, chopped

red and yellow peppers, f resh garlic, served with pesto sauce

1 . Cel lentani Carbonara

2 . S ic i l ian Rigatoni

3 . Calabrian Baked Lasagna

4 . Portobel lo Mushroom Stroganoff

5 . Napol i tano Basi l Penne

6 . Farfa l le Pr imavera

$16

$16

$16

$16

$16

$16


28

Spinach fettucine tossed with crispy bits of Prosciutto, f resh

spinach, Cremini mushrooms, petite peas, sun-dried tomatoes,

f resh basil in a creamy tomato sauce

San Marzano tomato sauce made with f resh garlic and Italian herbs

topped grated Parmigiano Reggiano cheese

Spinach & ricotta ravioli tossed in creamy classic Alf redo sauce with

petite peas, Cremini mushrooms, sauteed leeks and f inished with

grated Parmigiano Reggiano cheese

7. Toscana Fettuccine

8 . San Marzano Cheese Raviol i

9 . Creamy Classic Al f redo Raviol i

$16

$16

$16




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ARTISAN TURKEY BREAKFAST SAUSAGE $2

TURKEY BACON $2

APPLEWOOD SMOKED BACON $2

VIRGINIA SMOKED COUNTRY HAM $2

ARTISAN BREAKFAST SAUSAGE LINKS $2

COUNTRY STYLE POTATOES $2

HASHBROWN POTATOES $2

INDIVIDUAL GREEK YOGURT $3

FRESH SEASONAL FRUIT $3

GUACAMOLE $3

ASSORTED GRANOLA BAR $2

SLICED BANANA BREAD $2

DANISH $2

SCONE $2

MUFFIN $2

MINI BAGEL WITH CREAMED CHEESE $3

SIGNATURE COOKIE $2

A D D I T I O N A LS I D E O R D E R


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B E V E R A G E S

KIROS BOTTLE OF SPRING WATER $2

S. Pellegrino Mineral Sparkling Water $3

S. Pellegrino Mineral ESSENCA of LEMON $3

S. Pellegrino Mineral ESSENCA of BLOOD ORANGE $3

S. Pellegrino Mineral ESSENCA of BLACKBERRY $3

Health Aid Ginger Lemon Kombucha $3

ASSORTED SNAPPLE Regular $2

ASSORTED SNAPPLE Diet Lemon Ice Tea $2

ARNOLD PALMER Lemonade Iced Tea $2

ASSORTED REGULAR SODAS $2

ASSORTED DIET SODAS $2

FRESH SQUEEZED ORANGE JUICE $2

Fresh Brewed STARBUCKS Coffee $3

Fresh Brewed STARBUCKS DECAF Coffee $3

TEAVANNA HOT TEA $3


31

T E R M S & C O N D I T I O N S

• There will be a $200 minimum for all online orders excluding sales tax & delivery fee.

• An additional charge maybe applied for online orders over the $200 minimum.

• All online order must be placed 24-hour in advance to the delivery/ pick-up date with cut-off time at 3 pm the business day

before the online order is placed.

• Delivery fee is applicable by postcodes. Delivery time may vary 30 minutes before or after the time stated.

• Delivery fee are not distributed to employees as tips

• A gratuity is not included, but it’s greatly appreciated

• Pick-up is available at our kitchen off ice location f ront entrance – 17981 Sky Park Circle, Suite J, Building 39. Irvine, CA 92614

• All food comes in a standard to-go utensils and individual disposable eco-f riendly containers/ service ware. However, if you

require stainless steel chaff ing dishes, china or other non-disposable service-ware, will require additional rental charge

with pick-up fee.

• For weekends and Public Holidays, only selected menu items are available

• Prices are subjected to tax charge

• We reserve the right to change the dish to another of equivalent value without prior notice, due to seasonality

• All sales f rom online orders are f inal. Exchange and Refunds will not be permitted. Prior to fulf illment of an order online,

however, you may cancel your order online by contacting our hospitality catering team at 949 442 0454, 24 hours’ notice

is required. Once an order has been fulf illed, the order will be deemed to be completed, and Kiros Catering will no longer be

able to cancel the order or offer a refund. Full payment wil be charged on all online orders cancelled on the day of delivery.

Cancellations outside this period incur a 25% fee f rom the total cost of your order.

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All prices listed exclusive of Delivery Fee and 7.75%

California Sales Tax and Delivery Fee. Additional service

charge may be applicable depending on the event.

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