Lavish Living Magazine July 2014

JULY 2014 lavishlivingmagazine.com ALSO:

Velvet Hanger | Summer SippinBack Wine Bar and Bistro

LAVISH LIVING MAGAZINE | JULY 2014 1

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2 LAVISH LIVING MAGAZINE | JULY 2014

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CONTENTSFEATURES | J U LY 2014

34 SweetSummer DaysSummertime is all about fun in the sun! What's a better way to showcase this mantra than with today's casual trends for summer on a boat in Folsom Lake? Thanks to the Lavish staff and our local boutiques, we have you cov-ered from bikini's to dresses on what's hot for today's fashionista.

42 With all the hot weather, we went indoors in search for our areas most refreshing, creative and eye catching cocktails. Explore the cre-ations and the awesome people behind the stick that bring Lavish the ultimate summer cocktail. We assure you they are worth your time trying out! Cheers!

Summer Sippin



CONTENTSFEATURES | J U LY 2014

15 | Lavish on LocalsVELVET HANGER 32 | Lavish on LocalsQ & A WITH DR. ZIMMERMAN

22 | Lavish on LocalsFAB FINDS 52 | Home & Design JUXTAPOSITION OF DESIGN ELEMENTS

27 | Lavish on LocalsTRENDING WITH DEBI 54 | TravelPHOENIX

30 | Lavish on LocalsNATIONAL PARKS & RECREATION MONTH

59 | Sip & SavorBACK WINE BAR & BISTRO

SPECIAL ADVERTISING SECTIONS 34 Summer Fashion

IN EVERY ISSUE: Lavish on Locals | Travel | Home & Design | Sip & Savor | Save the Dates

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PUBLISHER | EDITOR Lauren Sturman

CREATIVE DIRECTOR David Martinez

TRAVEL EDITORDon Jackson

EDITORIAL INTERNKelsey Wehsels

CONTRIBUTING WRITERS Don & Ann Jackson, Emily Verbeck

Kim Horg, Michelle Finders

ACCOUNT EXECUTIVES Chris SkelteLisa Wolf

EDITORIAL INQUIRIES [email protected]

PHOTOGRAPHY Dan Hood

EDITORIAL/ADVERTISING OFFICES

Lavish Living Magazine4989 Golden Foothill Parkway, Suite 1

El Dorado Hills, CA 95762Comments: [email protected]

www.lavishlivingmagazine.com

All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the

property of Lavish Living Magazine. © 2013 Lavish Living, Inc.

PRINTED IN THE U.S.A.

printed on 10% recycled paper. All inks used contain a

percentage of soy base. Our printer meets or exceeds all

Federal Resource Conservation Recovery Act (RCRA) Standards. Our

printer is a certified member of the Forest Stewardship Council (FSC).

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JULY 2014 lavishlivingmagazine.com

ALSO:

Velvet Hanger | Summer SippinBack Wine Bar and Bistro

Cover_JULY_LLM14.indd 1

6/19/2014 1:24:45 PM

On the Cover:PHOTOGRAPHER DAN HOOD

MODEL NADEJDA ANGEL

LOCATION FOLSOM LAKE

WARDROBE BUTTON UP BOUTIQUE

SUN HAT LAVISH EXCLUSIVE

FOR CONTACT INFORMATION PLEASE CALL:

LAVISH LIVING MAGAZINE ADMINISTRATION OFFICE:

916.358.3853


D ebi AmbroffYoUr reAL eSTATe CoNNeCTioN

A 24 YeAr TrAdiTioN of exCepTioNAL SALeS & mArkeTiNg

916.425.9930Visit my website at www.debi4homes.net for photo tours

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features 4596SF, 2 mastersuites, and 3 additional bedrooms, plus bonus room, office and 5 full baths . 4 car garage.


Subscriptions: Visit our website for exclusive

complimentary subscriptions not available to the general

public. Call 916.358.3853 for details. You may also go online to

lavishlivingmagazine.com and submit your request. Don’t miss

another issue of Lavish Living Magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must

include your name, address (though these can be withheld on

request), and a daytime phone number. Letters may be submitted

via regular mail, fax, or e-mail (lauren@lavishlivingmagazine.

com). Calendar events should include a basic description of the

event; its time, date, place, and cost; and a phone number that

readers may call for more information. The e-mail address for

calendar items is ([email protected]). To have

a restaurant considered for our Dining Guide listings, contact

us by phone or e-mail ([email protected]).

We also encourage you to contact us if your experience at a

restaurant differs significantly from our listing. Information for

these sections should be submitted at least six weeks prior to

issue’s cover date.

Writer’s Guidelines: Lavish Living Magazine is always

on the lookout for story ideas and talented freelance writers.

To suggest a story idea, contact us via mail, fax, or e-mail

([email protected]). (Lavish Living Magazine

accepts freelance contributions, however, there is no guarantee

that manuscripts or photography, solicited or unsolicited, will be

returned.)

Advertising: Lavish Living Magazine offers businesses

the most cost-effective and upscale way to reach the

area’s affluent consumers. Information about advertising is

available on the Web at www.lavishlivingmagazine.com. Call

916.358.3853 to request a printed media kit.

Sponsorships: Lavish Living Magazine actively supports

organizations that make our cities a better place to live and

work. Submit sponsorship proposals to Lauren Sturman,

Publisher, at ([email protected]).

Legalities: Lavish Living Magazine assumes no

responsibility or liability for claims made by advertisers

contained herein. The opinions expressed do not necessarily

reflect the views of Lavish Living Magazine or its owners. Lavish

Living Magazine is not responsible for typographical errors or

omissions.

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PUBLISHER'SLetter EDITORS NOTE

“If you can imagine it, you can achieve it; if you can dream it,

you can become it.”

– William Arthur Ward

Cheers to Summer!

There are so many things to love about this time of year. The hot weather, late days, cool drinks, fun in the sun, backyard barbeques and good times with friends and family are what come to mind most. With the kids out of

school, there is no better time to pack up and take advantage of all the fun things to do around our community. We are surrounded with gorgeous scenery from the rolling golden hills to beautiful Folsom Lake; the outdoors are our playground, go enjoy it! Our Charity Spotlight this month declares July as National Parks and Recreation month, so pack up that picnic basket, the kids, and enjoy a picturesque day outside! This issue of Lavish, we tried to encompass all things summer. With temperatures soaring into the triple digits, we took our search indoors to find the ultimate summer cocktail! We were fortunate enough to be introduced to six awesome bartenders who wowed us with their creations. Besides taste testing through these pieces of art (tough job, we know...) we got to meet some incredible people who express their passion in every glass. I strongly encourage you to pay them a visit, you will not be disappointed! Appearing on our cover this month is our Sweet Summer Days fashion spread. Although the shoot fell on the hottest day of the year to date, we had a blast with the help from Larry Barrett at Lucky's Land and Sea. Larry provided the gorgeous boat we shot and also coordinated a friend to drive us around the lake to take some incredible water shots. Everything you see in these photos are for sale, including the boat! I could not be more thankful of Larry and the Lavish team for sticking it out that day! It was a scorcher! In line with the heat this month, we have selected out Getaway to the amazing Phoenix, AZ. Just a short plane ride away, this oasis amidst the desert is an incredible option for relaxation and adventurers alike. Also spotlighted this month is Back Wine Bar & Bistro in Folsom. If you have not tried this restaurant, I'm sure the photos will entice you to try them out! As always, thank you for your loyal readership! and I hope you all enjoy this fun issue! See you in August! Cheers! LAUREN STURMAN

Publisher / Editor in Chief

Make sure to like our Facebook page to be entered to win dinner on us!


PUBLISHER'SLetter EDITORS NOTE

“If you can imagine it, you can achieve it; if you can dream it,

you can become it.”

– William Arthur Ward

Cheers to Summer!

There are so many things to love about this time of year. The hot weather, late days, cool drinks, fun in the sun, backyard barbeques and good times with friends and family are what come to mind most. With the kids out of

school, there is no better time to pack up and take advantage of all the fun things to do around our community. We are surrounded with gorgeous scenery from the rolling golden hills to beautiful Folsom Lake; the outdoors are our playground, go enjoy it! Our Charity Spotlight this month declares July as National Parks and Recreation month, so pack up that picnic basket, the kids, and enjoy a picturesque day outside! This issue of Lavish, we tried to encompass all things summer. With temperatures soaring into the triple digits, we took our search indoors to find the ultimate summer cocktail! We were fortunate enough to be introduced to six awesome bartenders who wowed us with their creations. Besides taste testing through these pieces of art (tough job, we know...) we got to meet some incredible people who express their passion in every glass. I strongly encourage you to pay them a visit, you will not be disappointed! Appearing on our cover this month is our Sweet Summer Days fashion spread. Although the shoot fell on the hottest day of the year to date, we had a blast with the help from Larry Barrett at Lucky's Land and Sea. Larry provided the gorgeous boat we shot and also coordinated a friend to drive us around the lake to take some incredible water shots. Everything you see in these photos are for sale, including the boat! I could not be more thankful of Larry and the Lavish team for sticking it out that day! It was a scorcher! In line with the heat this month, we have selected out Getaway to the amazing Phoenix, AZ. Just a short plane ride away, this oasis amidst the desert is an incredible option for relaxation and adventurers alike. Also spotlighted this month is Back Wine Bar & Bistro in Folsom. If you have not tried this restaurant, I'm sure the photos will entice you to try them out! As always, thank you for your loyal readership! and I hope you all enjoy this fun issue! See you in August! Cheers! LAUREN STURMAN

Publisher / Editor in Chief

Make sure to like our Facebook page to be entered to win dinner on us!

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LAVISH on LOCALS

L O L

VELVETHanger

BY KELSEY WEHSELS | PHOTOS DAN HOOD

Best friends, Bonnie Myers and Michelle Asnicar combined their passion for fashion to create a successful traveling boutique called Velvet Hanger.

This unique business allows the women to travel to customer’s homes or places of business with their merchandise. “It’s a fun environment,” said Michelle. “I love helping women put outfits together.” The two met when Michelle was selling jeans and Bonnie was in a similar business selling clothing. They crossed paths and became instant friends. “We said hey, we should start our own boutique and it just kind of happened,” said Bonnie.


L O L

Even though the women never formally divided up roles for the business, the two fell in sync with their own responsibilities; Michelle with the marketing and social media and Bonnie with the fashion and buying. Although their boutique is located in the Granite Bay/Folsom area, the couple have traveled all over Northern California including San Ramon, Gilroy and Morgan Hill. These parties they attend usually occur about 5-10 times a month with an average attendance of 20 women per party. The perks to hosting a party include half off select items, and first dibs on anything the women bring. This tends to be a big deal since the boutique carries a limited amount of sizes of the same product. While they claim there haven’t been any fights, they joke that some women get playfully territorial over some of the coveted items. Some of the lines carried at Velvet Hanger include Veronica M, Red Haute, Red23, Elan, Level99 and Black Swan just to name a few.

While they do a lot of traveling, their boutique is set up in Myers’ house where they have open hours, usually one morning and one evening of the week, and also by private appointment. They are also able to host parties at the boutique in case women opt out to hosting the party at their own home or business. Velvet Hanger also sells their products online using social media like Facebook. “We get quite a bit of business from that,” said Michelle. “When we post, we sell.” The business ships nationwide and has even shipped merchandise as far as Hawaii and Wisconsin. The women agree the hardest part of the business is loading and unloading their vehicles with the merchandise, but admit that their husbands are a huge help in that regard. “They’ve been so supportive,” said Bonnie. Both women agree that the most satisfying part of the job is interacting with women and making new friendships with their clients, and they don’t plan to slow down anytime soon, as the

pair is already gearing up for Fall and claim October and November are their busiest months. “We are truly grateful for the people who book with us,” said Michelle. “It’s an amazing job to be able to work with your friend and love what you do.”

LAVISH EXCLUSIVE OFFER: Mention this article and receive 20% OFF one item from the Granite Bay boutique. (Excludes travel shows)

FOR MORE INFORMATION:Find & Like us on Facebook.com/velvethangerTBor contact us at: [email protected]



L O L FANCY FACES

ZinFestZinfest, Lodi’s largest wine-centered social event recently celebrat-ed 10 years on May 16-18. Wine, food and fun were on the menu this perfect May weekend. Hundreds of wine lovers showed up for the three-day event. Things kicked off with the Vintner’s Grille event, and continued with ZinFest activities throughout Saturday and Sunday. Over 33 handcrafted Lodi wineries were on hand showcasing their best wines.

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L O L FAB FINDS

IT COSMETICSCC CREAM SPF 50

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MICHAEL STARS HATAvailable at Button Up Boutique

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MICHAEL STARS SUNGLASSESAvailable at Button Up Boutique

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MOXIE LIP GLOSSby BARE MINERALS

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THEY’RE REAL!MASCARA by BENEFIT

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FRESH SUGAR CHERRY TINTED LIP TREATMENT SPF 15

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BROAD SPECTRUM SPF 45Available at Neutrogena.com

BUMBLE AND BUMBLEHAIR POWDER

Bumbleandbumble.com

ELAN SWIMSUIT COVER-UP Available at Velvet Hanger

BOSCIA LUMINIZING BLACK MASKAvailable at Sephora.com

ELAN STRIPEDMAXI DRESS

Available at Velvet Hanger

L O L LAVISH ON LOCALS

Bars are not just for cocktails anymore. Our beauty expert Missy O'Daniel is here to enlighten us all on the Beauty Bar Buzz... BLOW DRY BARS Originally starting in New York several years ago, blow dry bars opened their doors to offer a new level of service for a quick and easy alternative to styling your own hair. These salons only offer blow dry services. You can not get a haircut or color service at a blow dry bar. They are designed to go in a couple of times a week to have your hair professionally blow dried and styled. This is not only for the uber chic or filthy rich. Blow dry bars are an affordable alternative to styling yourself. Having your hair professionally blow dried makes you look and feel your best. This trend has become so popular that we have seen the need for these services all over the country; not just in major cities. However, due to the lower demand volume it is not quite sustainable to stand alone in our region. Republic Salon and Blow Dry Bar opened August 1, 2010 with the knowledge of consumers needs in the Folsom area. Owner, Carmen Gammon knew her cliental would benefit for the blow dry services at an affordable price. With catchy names like these, who could resist trying out these styles?

• The Dirty Girl - Lots of volume• The Trophy Wife - Sleek and Smooth• The Knock Out - Bring in a picture and they will knock it out

• The Girl Next Door- Loose Curls

• The “It” Girl- On the trendy tip & always hip

As a beauty expert, I recommend using a dry shampoo with a clean fragrance to remove excess oil in the hair, making the hair smell fresh. My personal favorite is Unite 7 Seconds Refresher. This product not only cleans the hair, but it can also be used to break down left over product. For a salon locator that carries Unite 7 Seconds Refresher, check out www.unitehair.com.

BEAUTYBuzz


Missy O’DanielBeauty Expert

BY MISSY O’DANIELS


BROW BARS Nothing on your face makes a stronger statement than the arch of your brow. Benefit Brow Bar is the original brow bar located in major department stores around the country. This is a quick alternative to seeing your professional aesthetician. Brow bars are becoming a trend as an add on service to salons that do not have a spa. Once you find a brow expert, I recommend staying loyal. Your brows will thank you. It is very easy to have a mishap with the removal of too much hair. To get the perfect arch it can take a few months of growth and shaping.

NAIL BARS Gel nail polish is currently all the rage. This is a great alternative to traditional polish, as it dries instantly under a uv light and lasts for a couple of weeks. Nail art has made a huge come back over the past few years. Manicurists have really perfected the art of creating masterpieces on a fingernail. There are also some fabulous colored acrylic that have ignited nail extensions again.

MAKEUP BARS Really, just your traditional makeup counter. The sparkles, shimmer, and vibrant colored makeup seems to bring out the inner girly girl in all of us. I was recently introduced to a very reasonably priced local makeup line called Blink Beauty. I was fortunate to have award winning makeup artist Sydney Le the owner of Blink Beauty, do my makeup the night I emceed, as co producer of Sacramento Fashion Week 2014. Blink Beauty was the official makeup sponsor for the event. Blink Beauty opened November 1, 2013 and has become the mecca for local makeup artists and makeup lovers to purchase their goods. Blink Beauty is planning on expanding their business nationwide. Beauty bars are available for just about all your beauty needs in a quick pinch, however salon and spa’s offer the convenience of all your beauty needs in one location.

FOR MORE INFORMATION:MISSY O'DANIEL, Allure Salon, (916) 446.1234

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TRENDING with DebiHOW TO GET YOUROFFER ACCEPTED IN TODAY’S MARKET.BY MICHELLE FINDERS

As we head into the heat of the summer months, so does the pace of our trending real estate market. Here again we have our real estate guru Debi Ambroff weigh in on today’s selling trends on the fast-faced, competitive market we are finding ourselves in.

Homes are still selling at a fast pace. In fact, 2013 marked the shortest time homes were on the market since 2005. The average time in 2012 was 26 weeks and in 2013 it was only 8.5 weeks. This situation brings multiple offers, however more so in the lower price ranges. More buyers in this particular price pool are writing multiple offers trying to get one of theirs accepted. Once that home closes escrow, this establishes the market value for the next comparable home that comes on the market. If the buyer is qualified up to a certain amount



and continues to get out bid, as time goes on the buyer will end up with a less desirable home at a higher price. To solve this dilemma, look for an experienced real estate agent who can guide you through the process. There are some important things you can do to beat this challenge.

Here are a few of Debi’s suggestions:

1. Constantly watch the inventory. Have your agent set you up on email alerts. A good agent also knows networks with other agents to find homes that have not come on the market yet. 2. Get a DU Approval. Many buyers are competing against cash buys, so if you don’t have the cash, the next best thing to do is to be prepared by having a desktop underwriter approval letter (DU Approval). To get this approval you must

go through an industry standard underwriting program to be analyzed by a computer program along with your credit score. DU approval is better than a pre-approval. It is an extra stop that may give you an edge that says the buyer is organized, proactive and ready to close escrow. 3. Leverage your lender. Request the lender call the listing agent to assure you are a solid buyer and also explain the additional step of the DU Approval confirming that.

4. If you are a cash buyer, don’t expect a discount in this market. There are lots of cash buyers! The privilege cash allows you is the likelihood that you will be the one the seller will select once they narrow the field down to two or three of their strongest offers. Be prepared by having an up to date “Proof of Funds”. It should be a PDF of your most recent bank statement, investment account,

or other liquid account. Do not send a picture shot of a computer screen, as this can sometimes be the scenario of a fraudulent buyer.

5. Send a “warm and fuzzy” letter with your offer. A family picture on the letter works and a statement of how much you love their home and how you see yourself living in it will surely help. Compliment the seller on the care they have given the home. The emotional connection this established between you and the seller will go a long way, and maybe perhaps the deciding factor for the seller to select your offer.

6. Know the terms. Have your agent call the listing agent to find out what the seller is looking for in terms. Do they want a short or longer escrow period? Do they need a rent back situation after close of escrow? The less hassel for the seller the better.



7. Write a clean and attractive offer. Don’t ask for personal property in the offer. Don’t ask the seller to pay for inspections. If the house is clean and well maintained, state you will buy the home “As Is” subject your inspections. 8. Appraisal Contigency. If you have the ability to remove your appraisal contingency, this will go a long way! If you are not comfortable with total appraisal removal, then state in your offer you are willing to pay a certain amount over the appraised value. 9. Buy your own home warranty. Standard in El Dorado County is to split the title and escrow fees between seller and buyer. Offer to pay 100% of those fees that the seller would typically pay. Offering to pay these fees bring more net proceeds to the seller and says how much you want to purchase their home. Keep in mind, paying these

fees more than likely will be less money spent than losing this home to another buyer as the next listing to come on the market will more than likely be priced higher than the list price of this particular home. 10. Follow Up. Lastly, Have your agent follow up with the listing agent after your offer is delivered. You want to make sure in a multiple offer situation the agent has definitely received your offer and to see if there are any questions or concerns before he/she presents to the seller. This is a professional courtesy. You may get additional information at this time to make a change in your offer too that could be the difference in getting accepted over the others. The bottom line – find an agent that stays on top of the situation! All of these exercises will help get you into a home much faster in today’s market. For additional information, please contact Debi Ambroff with Coldwell Banker.

FOR MORE INFORMATION ON THEPROPERTY FEATURED PLEASE CONTACT: Debi AmbroffColdwell Banker, (916) 425-9930

Property Featured: 9025 Camino Del Avion, Granite Bay

Article Content:Debi AmbroffColdwell Banker, El Dorado Hills


L O L CHARITY SPOTLIGHT

NATIONAL RECREATION & PARKASSOCIATION

BY KELSEY WEHSELS

C H A R I T Y S P O T L I G H T

WWW.NRPA.ORG/JULY#JULYOUTISIN

July is the time to be outside. Although the weather is heating up into triple digits, the National Recreation and Park Association has designated July as National Park and Recreation Month. This year, the theme is “out is in”. The idea is to encourage people to go outside, change their out-look and get involved in their community through parks and recreation. Formed in August 1965, the NRPA is the lead-ing non-profit organization dedicated to the advancement of public parks, recreation and conservation. But their work doesn’t stop there. The association’s mission is to enhance the quality of life for all people through conservation, health and wellness and social equity by improving local commu-nities. Funded through dues, grants, registrations and chari-table contributions, NRPA generates research, education and policy initiatives that enhance not only parks, but the surrounding communities. There are a few ways you can get involved

with the organization and their campaign.

BECOME A MEMBERJoin the NRPA team whether you’re a student, professional or retired. NRPA has a membership program that fits a variety of needs. To register, visit nrpa.org/membership.

PARTICIPATEHead out to your local park and enjoy what it has to offer.

BRING AWARENESS TO THE CAMPAIGNUse the hashtag #julyoutisin to get the word out and let your friends know about National Park and Recreation Month!

FOR MORE INFORMATION:visit nrpa.org


Burlap and BeesBOUTIQUE DÉCOR AND GIFTS

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306 RILEY STREET HISTORIC • FOLSOM • BURLAPANDBEES.COM

New & Used Consignment Clothing & Accessories

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b o u t i q u eB U Y • S E L L • T R A D E

6835 Lonetree Blvd. Suite 103 | Rocklin, Ca

916.899.6060

Visit us in Rocklin


Q:Q:

Q:

L O L Q & A

With Board Certified Plastic SurgeonTerry J. Zimmerman, M.D., F.A.C.S

Q:

WHAT IS FRACTORA?A: Fractora is a fairly new device developed by Inmode which tightens and rejuvenates skin from the inside.

HOW DOES FRACTORA DIFFER FROM A TOPICAL LASER TREATMENT?A: Most lasers, whether resurfacing or fractional, treat the skin from the surface to deliver heat into the tissue to get contraction of the skin collagen. Thus, the recovery time is longer as the redness of the skin fades. Fractora treats down within the skin to achieve the same results with less recovery time.

HOW DOES FRACTORA WORK?A: With the use of a topical numbing cream the Fractora hand piece penetrates into the dermis and conducts a radiofrequency current to heat and cause collagen contraction.

WHAT ARE THE INDICATIONS FOR FRACTORA?A: Fractora is the most effective device of its kind on the market to cause skin tightening and eliminate wrinkles when surgery is not yet indicated. It works very well on the stubborn lines around the mouth, ‘crows feet’, and even neck skin laxity.

HOW EFFECTIVE IS FRACTORA?A: The Fractora device can be adjusted to deliver a range of radiofrequency to the tissue. At lower settings it is effective and very well tolerated with results being most achieved after two to three treatments. For more severe wrinkles, the intensity can be increased, but usually requires local anesthesia or sedation at more intense levels.

TESTIMONIAL: I just wanted to tell you both how happy I am with the great results from the 3 Fractora treatments I have had. I am so pleased with the way my complexion looks. I hated the deep lines in my cheeks and the deep folds but these all have been decreased. My face feels firmer and the coloring of my skin is great. I even go out without make up, something I would never had done before. I had a friend tell me last week “Something is different about your face. Almost like you had a facelift or something.“

FOR MORE INFORMATION: 2370 E. Bidwell St., Suite 100, Folsom, (916) 983-0550, www.zimmermancenter.com

Q:


Terry J. Zimmerman M.D., F.A.C.S Board Certified Plastic Surgeon

President of the Greater Sacramento Society of Plastic Surgeons

TheZimmerman Center

Plastic, Cosmetic and Reconstructive Surgery

(916) 983-05502370 E. Bidwell St., Suite 100 | Folsom, CA

www.zimmermancenter.com

Serving the community for over 25 years as the first local plastic surgeon.

Specializing in:Breast Augmentation | Esthetician Services

Liposuction | Breast Reduction & LiftsFace Lifts | Eyelid Surgery (Blepharoplasty)

Rhinoplasty | Botox & Injectable FillersLaser Hair Removal | Fractora

Tummy Tucks (Abdominoplasty)

The Zimmerman Center for Plastic, Cosmetic & Reconstructive Surgery has served the greater Sacramento area including Folsom, Granite Bay,

Roseville and El Dorado Hills since 1991.

July SPECIAL

20% OFFFirst Fractora Treatment

New Patients Only.

MODELS: NADEJDA ANGEL, JORDENNE BURNS, WENDY KUHLKAMP CALBERT | PHOTOGRAPHY: DAN HOOD

LOCATION: FOLSOM LAKE | BOAT: SKI BOAT PROVIDED BY LUCKY’S LAND & SEA | HAIR AND MAKEUP: MISSY O’DANIEL

CLOTHING: BUTTON UP BOUTIQUE & CADENCE CORNER BOUTIQUE

JEWELRY & ACCESSORIES: LUCY WHEELER WITH STELLA & DOT


LEFT TO RIGHT:Beige Maxi Dress by Lani California

(Cadence Corner Boutique), Sardinia Pendant by Stella & Dot.

Sanctuary Striped Crop Top, Sanctuary Shorts in Grapefruit, Milana Tassel Necklace by Stella & Dot, Michael Stars Hat.

White Michael Stars Shorts, Bella dahl Faded Light Wash Top, Mallorca Pendant Necklace by Stella & Dot, Michael Stars Hat.


Veronica M Blue Dress,Michael Stars Sunglasses,

Sardinia Bracelet by Stella & Dot

Blue Maxi Dress by Groceries, Sardinia Pendant, Necklace by Stella & Dot,

Palm Springs Scarf, Navy Stripe Elephant by Stella & Dot.

Palm Springs Scarf - Navy Stripe Elephant

Michael Stars Striped Dress, Stella & Dot Mallorca Pendant


FROM LEFT TO RIGHT:Michael Stars Striped Top, White shorts by Velvet

Orange Tank by LA Made, White Michael Stars ShortsWhite Tank by Press, Red Linen Shorts by fresh Laundry


Green Michael Stars Camisole, White Michael Stars Shorts


Blue Maxi Dress with Gold Embellishment (Cadence Corner Boutique)

Palm Springs Scarf - Citrine Floral by Stella & Dot, Michael Stars Sunglasses




Impeccable Planning & Exquisite Design for all Events!

Gigi Mallatt Lead Planner & Designer

[email protected]

www.sweetsinsevents.com

Aji Japanese BistroBARTENDER: BALELE SHOKA

COCKTAIL: AJI JACK ROSEAlmost like a Lemon Drop however made with Applejack with notes of pomegranate (the Grenadine) and Orange Blossom water. If shaken well, it has a slushy effect. Extremely refreshing and oh-so good!

INGREDIENTS:2 oz. Lairds Applejack½ oz. Natural Cane Simple Syrup½ oz. Fresh Squeezed Lemon Juice¼ oz. Aji Housemade GrenadineGarnish with a lemon soaked apple wheel and one skewered Luxardo Cherry

MEETBALELE:FAVORITE COCKTAIL: Aji House Sangria

FAVORITE SUMMERTIME ACTIVITY:Flying kites with his three year old son.

DREAM VACATION: A Month in a house on Nantucket with a stocked fridge and full bar, surrounded with the ones I love.

SIPPIN ADVICE: Ask your Barkeep where they like to go out. We have a great network growing in and around of people who are solid behind the “stick”.


Summer Sippin

BY MICHELLE FINDERS PHOTOGRAPHY BY DAN HOOD

Summer is the perfect excuse to get out of the heat and head to your local happy hour, converse with your friends and try some awesome new drinks! We searched for the area’s top bartenders to weigh in on their newest creations. Not only are these cocktails delicious, the faces behind the bar are some interesting and entertaining people as well. We encourage you stop in this summer and try these delicious concoctions for yourself!

We know you won’t be disappointed! Cheers!



HawksBARTENDER: TERESA LOUGHNERCOCKTAIL: IL ZENZERO PESCAThis is the Italian Phrase for ‘Ginger Peach’ as this cocktail contains ginger simple syrup and Twin Peaks Orchard Peach. It is a bourbon based cocktail with ginger, peach, cardamom bitters and fresh citrus juice. Perfect for the hot weather months!

INGREDIENTS:½ Ripe Peach, plus a slice for garnish1 ½ oz. Bourbon ¾ oz. Fresh squeezed lemon juice½ oz. Ginger simple syrup½ oz. Ginger beer (preferably Bundaberg or Fever Tree)2 dashes Cardamom bitters1 dash Angostura bitters, as garnish

MEET TERESA:FAVORITE COCKTAIL: My favorite drink is well, everything! But, if I had to choose, probably a well-made Negroni is one of my very favorites.

FAVORITE SUMMERTIME ACTIVITY: Swimming! In a lake, a river, a pool or even a pond! I love to swim. It’s fun, great exercise and good for tanning! I’ve been swimming my whole life and it’s one of the best things in the world to me!

DREAM VACATION: Drinking and eating my way through Italy, Greece, and Spain...I am enamored by the food culture there and would love to spend months (not weeks) dining and fully soaking up the scenery, lifestyle, and culture of those countries.

BEST PART ABOUT YOUR JOB: Connecting with people and giving them a wonderful experience, whether it be through a fabulous seasonal cocktail or a full dinner at the bar (with which I like to pair cocktails!).

SIPPIN ADVICE: Use fresh juice, produce and good booze! Throw out that nasty sweet and sour and thick bloody mary mix you all have in your cabinets and use real ingredients!


LAVISH LIVING MAGAZINE | JULY 2014 43 LAVISH LIVING MAGAZINE | JULY 2014 43

Land OceanBARTENDER: DAMON BAKERCOCKTAIL: MOJITO SPHEREThis incredible cocktail is the essence of summer. The frozen fruit sphere served in a wine glass adds a fun twist to the classic mojito. This delicious, refreshing summer staple melts and blends it's flavors to perfection.

INGREDIENTS:1.5oz fresh blueberry puree 1oz sweet & sour .25oz Gran Marnier 3 Mint Leaves Muddle & freeze contents in sphere mold add 1.5oz house infused blueberry rum(regular rum will work) Top with soda water Garnish with 5 mint leaves

MEET DAMON:FAVORITE COCKTAIL: The LO New Fashion

FAVORITE SUMMERTIME ACTIVITY: Golf

DREAM VACATION: A low key tropical destination with great cocktails!

FAVORITE PART OF YOUR JOB:His co-workers are like family and loves coming to work with family.

SIPPIN ADVICE:Finish the night with a shot of Fernet, an Italian spice liquor.


Sienna BARTENDER: SHAMARA BROWNCOCKTAIL: STRAWBERRY RHUBARB COCKTAILThis stunning cocktail is the perfect blend of sweet and spice. Beautifully presented with strawberry garnish, the sweetness from the lime juice and the spice from the whiskey will grab your attention and quench your thirst.

INGREDIENTS:2oz Bulliet Rye .5oz Fresh Lime Juice .5oz Simple Syrup All muddled with 1 large strawberry Poured over ice in a tall glass 4 drops Rhubarb Bitters Topped with Fever Tree Ginger Beer Garnished with a whole strawberry& rhubarb twist

MEETSAM:FAVORITE COCKTAIL: Moscow Mule, Bourbon Buck or a shot of Fernet

FAVORITE SUMMERTIME ACTIVITY: Swimming, surfing, sandcastles....anything with my nieces, nephews and S.O

DREAM VACATION: Costa Rica

FAVORITE PART ABOUT YOUR JOB: A bartenders responsibility is to make you feel special. If you can do this, anytime a person is having a bad day they will come in to see you knowing you can fix it with a great cocktail and good conversation. It’s anamazing feeling to have the abilityto make someone smile!

SIPPIN ADVICE: Eat a quesadilla before you head out, drink lots of the same liquor and DONT forget to tip your bartender.



SutterStreetSteakhouseBARTENDER: SAL RODRIGUEZ

COCKTAIL #1: CLASSIC MANHATTAN

INGREDIENTS:2 oz. Makers Mark Boubon2-3 dashes Angostura Bitters ½ oz. Sweet VermouthBrandied Cherries for garnish

COCKTAIL #2: L’ORANGE COSMO

INGREDIENTS:3 oz. Grey Goose L’Orange½ oz. Triple SecSqueeze Fresh LimeSplash of Cranberry

These two classic summer cocktails are sure to grab your attention. The Classic Manhattan is balanced perfectly with the Angostura Bitters and Sweet Vermouth finished with the brandied cherries. While the Grey Goose L’Orange is also a standout for citrus lovers. Both gorgeous in appearance and intensely refreshing.

MEET SAL:FAVORITE RED WINE: Robert Craig – Howell Mountain

FAVORITE SUMMERTIME ACTIVITY: Golf and spending time with family.

DREAM VACATION: New Zealand, Scotland & Ireland

FAVORITE PART

OF YOUR JOB: Guest Interaction and learning about people’s stories.

SIPPIN ADVICE: Start early so it leaves you time to take a nap!



Paul MartinsBARTENDER: JONATHON BEGGERLY

COCKTAIL: THE GREEN AND BLUE

This gorgeous cocktail has a freshness unmatched with hints of cucumber and Basil; both summer essentials and muddled into a perfectly balanced gin cocktail sure to satisfy your summer craving.

INGREDIENTS: 2 large cucumber trapezoids peeled2 medium sized basil leaves½ oz. Lime Juice¼ oz. Simple Syrup½ oz. St. Germain2 oz. Bombay Sapphire GinSplash Soda

MEETJONATHON:FAVORITE BEER: King of Spades

FAVORITE SUMMERTIME ACTIVITY: Playing Soccer & Hanging out at the Pool

DREAM VACATION:Europe

FAVORITE PART OF HIS JOB:Interacting with Guests andgetting to know the regulars

SIPPIN ADVICE:Drink plenty of water in between drinks!



Paul Martin’s American Grill 1455 Eureka Road, Suite 100 Roseville, CA 95661916.783.3600 paulmartinsamericangrill.com

SUMMER MUSIC CONCERT SERIESThursdays & Saturdays on the Patio

JUNE26 Rhythm Vandals28 Rhythm Vandals

JULY3 Nagual5 Nagual10 Sabor Jazz12 Sabor Jazz17 Cheryl Trio Band19 Cheryl Trio Band24 Rhythm Vandals26 Rhythm Vandals31 Nagual

AUGUST2 Nagual7 Zorelli9 Zorelli14 Sabor Jazz16 Sabor Jazz21 Rhythm Vandals23 Rhythm Vandals28 Cheryl Trio Band30 Cheryl Trio Band


HOME &DESIGNDES IGN | F LOOR ING | LANDSCAPE | W INDOWS


JUXTAPOSITIONof Design ElementsMIX SHAPES, SIZES, METAL & WOOD

Have you ever walked into a room and imme-diately felt a calmness come over you? This can be in large part the result of a great design. There are certain principles that will simply just allow this feeling to occur as you enter a space. Our design expert Sherrie Swass weighs in on these five elements that are crucial to having this experience. As Sherrie educates us, great design incorporates five key principles: rhythm, balance, harmony, emphasis and scale.

Rhythm...CAN YOU FEEL THE BEAT

Good design has a rhythm similar to music. With one note out of tune, the song doesn’t work or flow cohesively. The same goes for great interior design. Establishing rhythm in a room is all about creating patterns of repetition and contrast to keep visual inter-est. Professional merchandisers are paid very well for their expertise in establishing rhythm throughout large cosmopolitan areas where department stores have enormous budgets to tantalize the consum-er. Rhythm can be created by using similar colors or shapes at dif-ferent intervals. The purpose is not to keep your eyes fixed on one particular design element, but rather moving around the space. The photos on these pages are perfect examples of room settings that have mixed design elements to create a very clean and modern look. The photo on the right features a white rounded sofa that is accen-tuated with a silver painted cube table that is naturally and heavily textured. The textured element of wood in this case is contrasted

H O M E &D E S I G N DISCOVERING STYLE


DESIGNTRENDSFOR 2014ORGANIC GLAMORNatural Materials such as burled wood are combined with metallic metals in silver, gold and bronze metals.

LUCITE IS COMING BACKLucite is being used to add sleekness to a room.

DARK WALLSContrast of dark and light wall color brings drama to a space. This is a great way to give a room a backdrop for metallic accents.

RECLAIMED WOODSSustainability is a big word in the design industry. Reclaimed wood for furniture and cabinetry is very popular.

NAIL HEAD AND CRYSTALSNail Head and Crystals have become the jewelry for many consumers. They add bling and a uniqueness that people are looking for.

We are affected by design everywhere we go; from the grocery store to looking through the pages of a magazine. What makes one product stand out from of the other? It’s the overall design principles of a space or object. Seek out a professional with fabulous design experience to help assist in your own home’s design and feel the difference.

with the smooth, white fabric on the sofa. The windows in the background add a vertical pattern that connects to the sofa legs and tone of the tables. The round circled wall art is an element of surprise to keep the eyes moving. This repetition of circles and visual movement in the room is creating rhythm.

Balance...THE YING & YANG OF IT.Even though the rooms featured are very eclectic, there is definitely a sense of balance to each. What creates balance in a room? It’s a sense of being equal. It’s about visualiz-ing a weight to the objects. Balance is created through pat-tern, texture and color. In the two photos, every element is presented in symmetrical balance. In other words…the space is even with the placement of two identical tables. In some cases having two of the same tables could be really boring, but as you can see in these photos this not in this case. The photo captures a very modern look but the roundness of the elements make the room very warm and inviting.

Harmony...IT JUST FEELS GOODGreat design at first glance just feels good. This feeling is what design experts call harmony. Harmony is achieved when all elements act together and give the same message, or feeling to the room. Rhythm can create much excitement, however harmony creates a sense of “Peace” in the space. This can be created by using a single color and incorporating this color in different shapes, sizes, and form.

Emphasis...WHERE YOUR EYE GOES.The fireplace in the left photo is a perfect example of a room with emphasis. Too much equal attention without a substantial visual impact can get boring. The fireplace serves as an anchor in this case. It can also be referred to as a focal point in the room. Notice how the silver fish wall art and trim around the fireplace opening, contrast beauti-fully with the wood to create emphasis. Again, roundness is used in this setting to create interest and warmth while the furniture is placed strategically in a way to emphasize the fireplace.

Scale...KEEP THE WEIGHT PROPORTIONAL.Weight can be seen in a physical sense or visually when entering a room. Whatever the subject, weight needs to be proportional to please the other elements in a room. If you are using a 66” console table in a space, you would not hang a horizontal mirror that is 70” over it. The mir-ror would extend past the length of the table making the design disjointed and un-proportionate. Both of these rooms shown are great examples of good scale. In most cases the upholstered furniture is the largest scaled piece in a room. This is why it is so important to pick out the right style, size, fabric, texture and color for your main con-necting furnishing piece. If it is not placed and selected correctly in the space, the entire design will be out of scale.

FOR MORE INFORMATION:On transforming your interior space,or about the house featured on these pages, contact:SHERRIE SWASS INTERIOR DESIGN Carmichael, (916) 489–1499 or visit swass.com


58 LAVISH LIVING MAGAZINE | JUNE 2014

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rehabilitation facility, we devote our time and effort to offering superior care for

those in need. Our team of highly trained professional caregivers value your input

and will work alongside with you and your family to develop an individualized

care plan.Roseville Point 600 Sunrise AveRoseville, CA 95661

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“Voted best skilled nursing and rehab facility in the greater Sacramento area!”By SacMetro Magazinewww.rosevillepoint.com

Admission Inquiries:Call (916) 782-3131

24-Hour Licensed Nursing Care IV Therapy ServicesPain Management

X-Ray and Lab Services Podiatrist Services

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SIP & SAVORRESTAURANTS | REC I P ES | FOOD| DR INKS

Back WineBar & BistroBY KIMBERLY HORG PHOTOS DAN HOOD

From humble beginnings come great food. Owners Gail and Jeff Back opened Back Wine Bar in 2008 (during the recession) with high hopes and a Weber BBQ that was a wedding gift. The couple started small as a local wine bar, serving small plates and appetizers and grilling steaks in the back of its intimate 875 square foot establishment.


In 2011, when the suite next door became vacant, it expanded the kitchen and created a dining room known as the Back Bistro. Now, called the Back Wine Bar and Bistro, it is a neighborhood favorite for date nights and work luncheons alike. Back has a degree in restaurant management and earned his Sommelier Certification so he has experience in both spectrums of the business world. After managing restaurants and wine bars, the Backs decided to bank on their experience. “We didn’t have kids yet so we thought it’s ‘now or never.’ We took a leap and have never looked back,” he said. The restaurant focuses on California Wine Country Cuisine with influences from Mediterranean and European countries. The menu changes frequently as the seasons change. It uses Produce Express and gets most of its produce from local farms. The chef, Justin Kaufman, joined the team at Back Wine Bar in December 2013. He prepares a variety of dishes including its two most popular dishes; the Hawaiian Ahi Poke and Bruschetta. “If you’ve never been here you have to try the Ahi Poke. It is our number one selling dish,” Back said. “Its flavors are a mixture of umami, salty, crunchy and chewy.” Back Wine Bar has around 100 wine selections varying in price. The Wine Bar has 30 wines by the glass, rotated

weekly. The Beck's focus on supporting local and family owned wineries from across the region. Being small business owners themselves, they hold this mentalitiy close to their hearts. “We feel as though we stand out because we are a neighborhood place,” he said. “Our wine list is also what sets us apart from every other restaurant.” It recently added a craft cocktail bar; serving everything from martinis to fine scotch. Guests can try a variety of beverages at happy hour with 25 percent off small plates from 3 to 6 p.m. All of the cocktails are made with from scratch with its own syrups, tonics and mixers. A lot of guests come for “Date Night” for the nice service and swanky ambiance. But it has crafted the menu and wine list to be accessible for every-day occasions as well. Although it doesn’t have a kids menu, children are welcome, especially on the patio. Back Wine Bar offers a variety of seating from a table in the dining room or patio, to a spot at the large horseshoe shaped bar, or an intimate bar table. “People are often very impressed with the ambiance of our place. From the exterior you might not think our little oasis exists,” Back said. Back created the layout while his wife focused on the interiors. He says the couple even agreed on the

S I P & S AV O R BACK WINE BAR & BISTRO

paintings found on the walls. The Backs own the Folsom Tap House in the same shopping center as well. “We want people to feel comfortable and relaxed when they are our guests. So we made soft curves and warm colors throughout,” he said. Back hopes his staff can guide guests to a new wine and pair it with a delicious meal. The small plate menu is approachable and created with wine pairing in mind. “Wine lists can be intimidating to some so we try to break it down using short descriptions,” he said. “Just tell us what you like in a wine and we will ask easy questions to find your perfect wine.” The Backs’ goal is to source quality ingredients, create something special, and then price items accordingly. The menu is structured so guests can eat, drink and feel like you got a great value. For those who want to splurge, Beck's has a fine wine and thoughtfully prepared 4 course dinners available. Reservations are recommended, especially on the weekends. Back Wine has a lot of private events and group functions from girls night’s out to corporate cocktail parties. Groups are encouraged to call at least two weeks in advance in order for the restaurant to make special arrangements. Doors open 3-10 p.m. Tuesday through Saturday. Sunday brunch (with Endless Mimosas) is from 10 a.m. to 2 p.m. Wine Bar is also open 5 to 8 p.m. later that night. For more information visit backwinebar.com.

FORM MORE INFORMATION:

BACK WINE BAR & BISTRO25075 Blue Ravine Rd.Folsom, (916) 986-9100www.backwinebar.com



RUNQUIST Winery

BY KELSEY WEHSELS

Amador County is scattered with several wineries, but one in particular has made a name for itself by offering one of the most diverse selections of wines in the region. Nestled along Shenandoah Road in the heart of Amador County, Runquist Winery puts out approximately 20 red varietals from 9 appellations. The

winery is able to create such a various selection due to its use of exported grapes from all over California, including Clarksburg, Lodi, Paso Robles, San Joaquin County and Stanislaus County. "I’m not limiting myself to just the grapes that grow well in Amador County,” said Jeff Runquist, owner and winemaker at Runquist Winery. “I’m always interested in exploring what’s available." While the winery produces several varieties, Runquist chose to focus on four principle wines; Zinfandel, Barbera, Petite Sirah and Petite Verdot, which they produce year round. The Petite Sirah is a top-seller, but most recently it has been the Barbera, which comes in two varietals. Jeff gets help running the winery from his wife, Margie, who plays a huge role in the day-to-day functions. She’s managed the tasting room, helped with bookkeeping, plans events and manages the wine club. “She does everything that keeps me focused on making wines,” he said. In 2006, Runquist purchased his 5-acre plot off Shenandoah Road. He waited seven years to buy the parcel of land and in 2008 he opened his tasting room, and he explains settling down in Amador County was an easy decision for him. “It was just a very welcoming wine making community,” he said. “It was just the right fit for me.” His favorite part about this business? “I get to play the game I want to play, such as making the wine I want to drink,” he said. “But ultimately there’s a great deal of satisfaction being a part of people’s lives, and giving them something to enjoy,” he added with a smile.

S I P & S AV O R WINE PICKS | SIERRA FOOTHILLS

L CAL FOOTHILL WINESTHIS MONTH'S PICK FROM LOCAL SIERRA FOOTHILL WINERIES.

TO LEARN MORE ABOUT RENQUIST WINERY OR CHECK OUT DATES OF UPCOMING EVENTS:

RENQUIST WINERY10776 Shenandoah Rd., Plymouth, (209) 245-6282, www.jeffrunquistwines.com


WINE TOURS & TASTINGS

Tanis Vineyards13120 Willow Creek Rd.

Lone, CA 95640(209) 274-4807

www.tanisvineyards.com

Andis Wines11000 Shenandoah Rd.

Plymouth, CA 95669(209) 245-6177

www.andiswines.com

Crystal Basin Cellars3550 Carson Rd.

Camino, CA 95709 (530) 647-1767

www.crystalbasin.com

Lava Cap Winery2221 Fruitridge Rd.

Placerville, CA 95667(530) 621-0175

www.lavacap.com

Miraflores 2120 Four Springs Trail Placerville, CA 95667

(530) 647-8505www.mirafloreswinery.com

Charles B. Mitchell Vineyards 8221 Stoney Creek Rd.Fair Play, CA 95684

(530) 620-3467www.charlesbmitchell.com

Perry Creek Winery7400 Perry Creek Rd. (P.O. Box 350)

Fair Play, CA 95684 (530) 620-5175

www.perrycreek.com

Skinner Vineyards 8054 Fair Play Rd.

Somerset, CA 95684(530) 620-2220

www.skinnervineyards.com

Boeger Winery 1709 Carson Rd.

Placerville, CA 95667 (530) 622-8094

www.boegerwinery.com

Renwood Winery 12225 Steiner RoadPlymouth, CA 95669

(209) 245-6979www.renwood.com

Avio Vineyards 14520 Ridge Rd.

Sutter Creek CA 95685(209) 267-1515

www.aviowine.com

Montevina Winery 20680 Shenandoah School Road

Plymouth CA 95669(209) 245-6942

www.montevina.com

The Sierra Foothill wineries are home to more than 100 friendly wineries and artisan vintners producing a diversity of award winning wines. Chances are the person pouring for you in the tasting room is the winemaker or a family member, giving you a hands on personal experience thats hard to find.

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• Ultra Premium Wines• Bordeaux Styled• Old-World Craftsmanship• Sensuous and Provocative• Limited Reserve


L CAL LODI WINES

S I P & S AV O R WINE PICKS | LODI

THIS MONTH'S PICK FROM LOCAL LODI WINERIES.

WOODBRIDGE Uncorked

BY KIMBERLY HORG

Located in the midst of the Lodi Wine Region, Woodbridge Uncorked offers visitors handcrafted wines from six of Lodi’s premier wineries. Owned and operated by Austin and Katie Lesley, Uncorked is a boutique winery that celebrates the areas vintages. The couple purchased Woodbridge Uncorked in the fall of 2011. The small cooperative style wine tasting room started out pouring for small boutique wineries. “Uncorked offered a perfect platform for the creative ideas we envisioned for our first small business adventure,” Katie Lesley said. The vision of the Lesley’s quickly resulted in

changes with the interior within the first month of ownership. The bar was expanded to serve more customers, the wine club was created and a draught beer system was installed for selective craft beers and small batched microbrews and ales. Throughout the first couple years in business, Uncorked refined itself into the cooperative tasting room and craft beer public house that it is today. Currently, five of the six wineries it represents are solely poured in house. Most of the wines are 100 percent varietal and under 200 case total production. It features an extensive tasting selection of more than 30 wines, each representing

the local soil, climate and heritage of the vines. The wine list has something for everyone including 2011 Grady Pinot Noir, St. Sophia, Maley, Akin and Grady Zinfandels, 2011 Maley Petite Syrah as well as 2010 Grady Petite Syrah, 2008 and 2009 Grady Cabernet and a 2008 Akin Tannat. For white wine enthusiasts, one can sample the 2010 Akin and 2012 Grady Chardonnay, 2011 Akin Rose and a 2012 Grady Pinot Grigio. It also has a variety of sparkling wines which varie from a Weibel Grand Cuvee Almond, Peach, Pomegranate and Raspberry. The wineries at Woodbridge Uncorked represent how most Lodi wineries began; small, family wines produced from generations of family vineyards. Katie grew up among the local vines, picking grapes from her family’s vineyard as a young girl. Whereas Austin, began learning the complexities of winemaking from the ground up; eventually becoming the farm manager for Piazza Vineyards and the winemaker at Opus Winery. His passion can be seen by all when he is pouring wine at Woodbridge Uncorked. The owners also have design expertise and a gift for event planning, making sure special occasions at Woodbridge Uncorked are memorable. The boutique winery has a unique setting which can host private parties for up to 75. The tasting room and wine bar is located in a historic warehouse built in 1894. Uncorked is open Wednesday and Thursday from 3 to 8p.m., Friday 3 to 9 p.m., Saturday from noon until 8 p.m. and Sunday noon to 5 p.m.

FOR MORE INFORMATION:

WOODBRIDGE UNCORKED 209) 365-7575 or visit woodbridgeuncorked.com


tasting room open daily · 11:00am-5:00pm340 w. hwy 12, lodi, ca · 209.334.5722

www.vrwinery.com

“favorite tasting room & winery”Best of San Joaquin 2012, 2013

1st place winery & tasting roomThe Record’s Best of San Joaquin, 2013

scan for music on the patio, every sunday!

WINE TOURS & TASTINGS

Lodi Wine andVisitor Center

2545 West Turner RoadLodi, CA 95242(209) 365-0621

Klinker Brick Winery15887 N. Alpine Road

Lodi, CA 95240(209) 333-1845

www.klinkerbrickwinery.com

Berghold Vineyards17343 N. Cherry Road

Lodi, CA 95240 (209) 333-9291

BergholdVineyards.com

Harney Lane Winery 9010 E. Harney Ln.

Lodi, CA 95240 (209) 365-1900 harneylane.com

Van Ruiten Family 340 W. Highway 12

Lodi, CA 95242 (209) 334-5722

vanruitenwinery.com

Lodi Wine Cellars 112 W. Pine StreetLodi, CA 95240 (209) 365.6622

lodiwinecellars.com

Lucas Winery

18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com

Woodbridge Uncorked 18911 N. Lower Sacramento Road

Woodbridge, CA 95258(209) 365-7575

woodbridgeuncorked.com

St. Jorge Winery 22769 N. Bender Road Acampo, CA, 95220

(209) 365-0202 stjorgewinery.com

Macchia Winery 7099 E. Peltier Road

Acampo, CA 95220(209) 333-2600

macchiawines.com

McCay Cellars1370 E. Turner Rd.Lodi, CA 95240(209) 368-WINEmccaycellars.com

Michael~David Winery4580 West Highway 12

Lodi, CA 95242(209) 368-7384

michaeldavidwinery.com

Featuring

Six Local Boutique Wineries Akin Estates | Grady Family Wines

Brave Horse Winery | Maley BrothersSt. Sophia | Weibel Family Wines

CELEBRATE YOUR NEXT Special Occasion

WITH US! THE ENTIRE WINE BAR IS AVAILABLE TO RESERVE FOR YOUR PRIVATE EVENT!

Wine Bar & Featured TastingsWednesday - Sunday

18911 N. Lower Sacramento Rd.Downtown Woodbridge

209.365.7575www.woodbridgeuncorked.com

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.


S I P & S AV O R SEASON DELIGHT

Blueberry or the supernatural healer, you be the judge. This month’s season de-light just so happens to be the most anti-oxidant rich fruit and super food you’ll find on the market. Blueberries are, in themselves, one of nature’s strongest doc-tors. With countless benefits for cardiovascular, neurological, digestive, urinary, and pancreatic health, the saying should be that a serving of blueberries a day keeps the doctor away. Even more importantly, with bikini season upon us, a serv-ing of blueberries may just be that secret ingredient to shed belly weight and rock your summer bod. Because they have a low glycemic index, as well as, vitamins that diminish cravings this berry can double as dessert without ever ruining that calorie count. Now, there are several ways to prepare blueberries and just a few things to con-sider when purchasing them. First, delay washing them until right before you cook

them or eat them. They are coated in a protective bloom that when rinsed off can effect both the flavor and ability to ripen. Similarly, when shopping for blueber-ries, choose local and recently picked before all else. You should be able to find a surplus of blueberries at any farmers market this July. When purchasing, ensure that they are firm and look just slightly coated in a fine powder. That “dust” is part of their natural protective coat that locks in flavor and helps them to fully ripen. Also, as with most food, you will get the most benefits from raw berries.

Sources: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=8http://www.womenfitness.net/blueberries.htm

SEASON DELIGHT

BLUEBERRIES BY EMILY VERBECK


BLUEBERRYLEMON CAKEINGREDIENTS:

CAKE1 cup (230g) unsalted butter, softened to room temperature1 and 1/4 cups (250g) granulated sugar • 1/2 cup (100g) light brown sugar4 large eggs, at room temperature • 1 Tablespoon vanilla extract3 cups (375g) all-purpose flour, careful not to overmeasure1 Tablespoon baking powder • 1/2 teaspoon salt1 cup (240ml) buttermilk • Zest + juice of 3 medium lemons*1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)1 Tablespoon all-purpose flour

CREAM CHEESE FROSTING8 ounces (224g) full-fat cream cheese, softened to room temperature1/2 cup (115g) unsalted butter, softened to room temperature3 and 1/2 cups (420g) confectioners’ sugar1 - 2 Tablespoons (15-30ml) heavy cream1 teaspoon vanilla extract • Pinch salt

DIRECTIONS:Preheat the oven to 350F. Spray three 9x2 inch cake pans with non-stick spray. Set aside.

MAKE THE CAKE. Using a handheld or stand mixer with a paddle at-tachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside. In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a tough, dense textured crumb. Spoon batter evenly into 3 prepared cake pans. If only using 2 cake pans, your bake time will be longer. Bake the three layers for about 21-26 minutes or until a toothpick inserted in the center comes out clean. Mine took 21 minutes. Remove from the oven and allow to cool completely before frosting.

MAKE THE FROSTING. Using a handheld or stand mixer with a paddle attachment, beat cream cheese and butter together on medium speed until no lumps remain, about 3 full minutes. Add confectioners’ sugar, 1 Tablespoon cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 min-utes. Add 1 more Tablespoon of cream to thin out, if desired.

ASSEMBLE AND FROST. First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. Place 1 layer on your cake stand. Evenly cover the top with cream cheese frosting. Top with 2nd layer, more frosting, then the third layer. Top with frosting and spread around the sides. The recipe doesn’t make a ton of frosting, just enough for a light frost. Top with blueberries or lemon garnish if desired. Refrigerate for at least 45 minutes before cutting or else the cake may fall apartas you cut. Make 1 day in advance if you’d like. Extras keep well in the refrigerator for up to 3days. http://sallysbakingaddiction.com/2014/02/09/lemon-blueberry-layer-cake/

BLUEBERRYGORGONZOLA

SALADINGREDIENTS1 (5-oz.) package mixed salad greens 2 cups fresh blueberries 1 cup loosely packed fresh flat-leaf parsley leaves

1 cup loosely packed basil leaves1 cup roasted, salted almonds3/4 cup sliced fresh chives (about 1-inch pieces)3/4 cup crumbled Gorgonzola cheese3/4 cup bottled raspberry-walnut vinaigrette1/2 cup loosely packed fresh tarragon leavesPREPARATIONToss together all ingredients in a large serving bowl. *Glazed walnuts may be substituted.

myrecipes.com/recipe/blueberry-gorgonzola-salad-10000001990026/


BOUCANES BBQ IN EL DORADO HILLS

329 E. Bidwell Street, Folsom, (916) 817-1015

BY EMILY VERBECK

Dedicated to the idea that homemade food is the best food, Boucanes comes in first in our book for southern cooking. This one of a kind smokehouse recently moved to Folsom from El Dorado Hills, and is chock full of exciting culinary combinations. Don’t believe me? Try the sweet potato pie for yourself and prepare to never want any other dessert ever again. Unlike so many other BBQ joints and smokehouses in the greater Sacramento area, Boucanes is where you great grandmother’s cooking meets the modern pallet. They pride themselves on taking historic family recipes and reworking them to keep your taste buds both pleasantly surprised and thoroughly satisfied. Tradition combined with contemporary twists? Not a bad combination at all. Between the Tri-Tip and baked beans that could win the heart of even the most finicky eater, you ought to grab your family right now and head over. You could even go alone, more for you, and I promise we won’t tell. Whether you want a night out or you’re looking to feed the masses, Boucanes is open till 7 pm most days of the week and they also cater. So next time you have a hankering for a time machine into the good ol’ days, immediately head to Boucanes, It is truly a treat.

S I P & S AV O R RESTAURANT GUIDE

The menu style for 36 Handles incorporates fla-vors and cooking techniques from around the globe, and include standards like six styles of Fish & Chips (traditional and panko crusted), Cot-tage Pie and Corned Beef, as well as some lighter selections like Shrimp Scampi, and fresh Garden Salads. In addition 36 Handles has 36 different craft beers on tap. Serving them up by the flight or by the Pint. What's happening at the Pub...

Tuesday Kids Eat Free,Wednesday Open Mic Night,Thursday Trivia Night, Satu day Evening Live Music. Happy Hour Monday - Friday 3pm-6pm.....Come down and play some Pool or shoots some Dart's. Free WIFI.

1010 White Rock Rd.El Dorado Hills, (916) 941-360636handles.com

SIENNA New American Grill is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Do-rado Hills, CA. All of the cuisine is prepared from scratch by Executive Chef Brian Hawkins. This El Dorado Hills restaurant features four beautiful fire-places, a Chef’s Table for 10 guests located in the state of the art 3600 square foot kitchen, private dining with full audio & visual capabilities, a large stone top bar & the best outdoor dining in the Sac-ramento area. SIENNA has a sophisticated yet ap-proachable wine list with over 80 selections by the bottle & 20 selections by the glass. The custom bar also features Handcrafted House Cocktails & beers on tap including our own Sienna Ale brewed in house. With a family friendly upscale environment, whatever the occasion, SIENNA is the perfect place for your next business lunch, family dinner, Sunday Brunch, or a night out on the town.

3909 Park DriveEl Dorado Hills, (916) 941-9694siennarestaurants.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with ex-ceptional service. Offering a farm-to-table expe-rience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparal-leled food. The Lounge features live music and

an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gar-dens.

2505 W. Turner Rd. Lodi, (209) 371-6160


BOUCANES BBQ IN EL DORADO HILLS

329 E. Bidwell Street, Folsom, (916) 817-1015

BY EMILY VERBECK

Dedicated to the idea that homemade food is the best food, Boucanes comes in first in our book for southern cooking. This one of a kind smokehouse recently moved to Folsom from El Dorado Hills, and is chock full of exciting culinary combinations. Don’t believe me? Try the sweet potato pie for yourself and prepare to never want any other dessert ever again. Unlike so many other BBQ joints and smokehouses in the greater Sacramento area, Boucanes is where you great grandmother’s cooking meets the modern pallet. They pride themselves on taking historic family recipes and reworking them to keep your taste buds both pleasantly surprised and thoroughly satisfied. Tradition combined with contemporary twists? Not a bad combination at all. Between the Tri-Tip and baked beans that could win the heart of even the most finicky eater, you ought to grab your family right now and head over. You could even go alone, more for you, and I promise we won’t tell. Whether you want a night out or you’re looking to feed the masses, Boucanes is open till 7 pm most days of the week and they also cater. So next time you have a hankering for a time machine into the good ol’ days, immediately head to Boucanes, It is truly a treat.

S I P & S AV O R RESTAURANT GUIDE

The menu style for 36 Handles incorporates fla-vors and cooking techniques from around the globe, and include standards like six styles of Fish & Chips (traditional and panko crusted), Cot-tage Pie and Corned Beef, as well as some lighter selections like Shrimp Scampi, and fresh Garden Salads. In addition 36 Handles has 36 different craft beers on tap. Serving them up by the flight or by the Pint. What's happening at the Pub...

Tuesday Kids Eat Free,Wednesday Open Mic Night,Thursday Trivia Night, Satu day Evening Live Music. Happy Hour Monday - Friday 3pm-6pm.....Come down and play some Pool or shoots some Dart's. Free WIFI.

1010 White Rock Rd.El Dorado Hills, (916) 941-360636handles.com

SIENNA New American Grill is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Do-rado Hills, CA. All of the cuisine is prepared from scratch by Executive Chef Brian Hawkins. This El Dorado Hills restaurant features four beautiful fire-places, a Chef’s Table for 10 guests located in the state of the art 3600 square foot kitchen, private dining with full audio & visual capabilities, a large stone top bar & the best outdoor dining in the Sac-ramento area. SIENNA has a sophisticated yet ap-proachable wine list with over 80 selections by the bottle & 20 selections by the glass. The custom bar also features Handcrafted House Cocktails & beers on tap including our own Sienna Ale brewed in house. With a family friendly upscale environment, whatever the occasion, SIENNA is the perfect place for your next business lunch, family dinner, Sunday Brunch, or a night out on the town.

3909 Park DriveEl Dorado Hills, (916) 941-9694siennarestaurants.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with ex-ceptional service. Offering a farm-to-table expe-rience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparal-leled food. The Lounge features live music and

an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gar-dens.

2505 W. Turner Rd. Lodi, (209) 371-6160

LLM_JULY14.indd 68 6/25/2014 8:03:36 AM


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* Manufacturer’s mail-in rebate offer valid for qualifying purchases of Hunter Douglas window fashions with the PowerRise® or PowerGlide® motorized system made 6/14/14 – 9/15/14 from participating dealers in the U.S. only. Rebate will be issued in the form of a prepaid reward card and mailed within 6 weeks of rebate claim receipt. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 7 months after card issuance and each month thereafter. Additional limitations apply. Ask participating dealer for details and rebate form. **Additional equipment is required for app operation; ask for details. ©2014 Hunter Douglas. All rights reserved. All trademarks used herein are the property of their respective owners.

June 14–September 15, 2014

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Folsom916-934-1080

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It’s All Good!Macchia7099 East Peltier RdAcampo, Ca 95220

209.333.2600 • MacchiaWines.com


S AV E the D A T E S JULY EVENTS COMPILED BY EMILY VERBECK

CAYMUS LIVE WEBCAST TASTING FEATURING OWNER

CHUCK WAGNER & FAMILY1:00-2:30, TOTAL WINEROSEVILLE, CA, JULY 14, 2014 Join the pros of Napa as they take you on a tour of their favorite wines right in the comfort of Roseville. Total Wine proudly presents every wine lovers fantasy to hear five wine makers tell you about a collection of unique wines. This webcast is an excellent option for any wine connoisseur looking to expand their pallet. Tickets are $20. To buy tickets visit: http://www.total-wine.com/eng/event/53969

OLD SACRAMENTOUNDERGROUND TOURSALL FRIDAYS-SUNDAYS JULY, 2014 SACRAMENTO HISTORY MUSEUMSACRAMENTO, CA Sacramento has been hiding an underground city for nearly 150 years. This summer the Sacramen-to History Museum will take you through a series a tunnels, underground rooms, and even whole buildings that you never knew existed. Transport yourself back centuries to see the rich history right under your toes. Tickets range from $10-20 depending on time and age. There are adult only tours available for anyone 21+. For more info vis-it: http://www.historicoldsac.org/shm.asp

ROCKLIN EVENING IN THE PARKJULY 18TH, 6:00PM-9:00PMJOHNSTON SPRINGVIEW PARKEnjoy a family movie shown on the City of Rocklin’s inflatable movie screen, local vendors, artists, food, and activities. With great company and entertain-ment, experience Rocklin’s charm. Your community puts on this event for an enjoyable summer evening. For more info visit: http://www.rocklin.ca.us/depts/park-snrec/special_events/evenings_in_the_park.asp

3RD SATURDAY ART WALK AND RECEPTIONJULY 19TH, 7:00-9:00BLUE LINE ARTS- ROSEVILLE, CABlue Line Arts hosts one of the best art events on Sacramento. With a wide variety of contemporary


JULY EVENTS S AV E the D A T E S

exhibits on display and a load of live music, you can en-joy a weekend in the tight knit community of Downtown Roseville. The exhibit will showcase local talent in con-temporary styles. For more information visit the blue Line Arts site at: http://www.bluelinearts.org/

SUMMER CONCERT SERIES AT PALLADIO: SUPERLICIOUSJULY 30, 7:00-9:00 PMPIAZZA AT PALLADIO, FOLSOM, CAThe Wednesday Night concert series features a wide se-lection of contemporary hits and oldies. Take in Folsom and the tight knit community by participating in one of their best summer traditions. July 30 is the last evening of the Concert series and the entire set list can be found online. Come out for the fun and enjoy a family orient-ed night with tons of local bands. The event is free of charge. For more information visit: http://zoomfolsom.com/events-calendar/

SACRATOMATO WEEKJULY 21-JULY 27, ALL DAYMIDTOWN, SACRAMENTOCome as Sacramento restaurants, bars, and clubs join to-gether to pay tribute to the tomato. Because the tomato is Sacramento’s signature commodity, the entire commu-nity is joining together for their inaugural year to cook, serve, and drink all things tomato. Come out and com-pare how your favorite restaurants perform. Take a stroll downtown as you enjoy the tomato festival that lasts all week long. For more information visit: http://www.explore-midtown.org/sutter-district

SUMMER WINEMAKER DINNER AT REVOLUTION WINES JULY 31, 6:30-10:00REVOLUTION WINES, SACRAMENTOTake a trip to one of our favorite local wineries and tasting rooms, Revolution Wines. Their annual Summer Winemaker Dinner will be catered by Chef Rachel Kelley paired with strategic wines by Winemaker, Craig Haarmeyer. Tickets are $85 a person for members and $96 for non-members. For tickets call (916) 444-771 or visit http://www.revolution-wines.com/events-in-the-tasting-room/

GUNS AND HOSES8TH ANNUAL WINE, BREW & FOOD FESTAUGUST 1, 6:30-10:00 PMRANCHO CORDOVA MARRIOT HOTEL, RAN-CHO CORDOVAFor the 8th year enjoy local food, brew, and wine alongside fabulous music and entertainment. This festival is dedicated to enjoying every last second and every last drop. For a great summer evening, head to Rancho Cordova and unwind. Tickets are $35-45. For info and tickets visit: http://www.pigbowl.com/

ADMAIL WEST INAUGURAL CHARITY GOLF TOURNAMENT AND RECEPTIONAUGUST 4, 12 PM T TIME.CATTA VERDERA, LINCOLNJoin together with local Sacramento businesses as they support the cause of both JDRF and 3 Strands in their charitable work. JDRF works to cure type-one diabetes and provide community to those struggling with diabetes in the local Sacramento area. 3 Strands intends to stop sex trafficking in Sacramento and internationally. Support the causes and enjoy prizes, giveaways, drinks, and the beautiful course at Catta Verdera. For tickets visit: http://www.admail-west.com/charitygolftournament/

BEATING THE SUGAR BLUES JULY 23, 6:30-8:00PMSACRAMENTO NATURAL FOODS CO-OP, SACRAMENTOLearn from Dr. Antonella Aguilera-Ruiz about how to easily detoxify from unnecessary sugar and live a healthy longer life. This seminar will discuss what to avoid, how to confront artificial sweeteners, and finally understand your sugar limits. Cost is $15-20 depending on membership. Visit the site for more information: http://www.sacfoodcoop.com/


E T I Q U E T T E FINAL THOUGHT COCKTAILS

BY EMILY VERBECK

MANAGING YOUR

CocktailsSummer is here and clearly that means old fashions, cosmos, and watermelon margaritas, oh yes. But before you dive right into to summer cocktail hour, pay heed to the scorching Sacramento heat or you just might find yourself paying the piper for days to come. Whether you’re living off a balanced diet of wheat beers (that’s a grain right?) or simply enjoying 5 o’clock, take the following to heart, or more accurately, to your liver.

COOLING THE KOOL-AIDKeeping beverages cool in 100+ degree weather is a war zone. With ice melting more rapidly than the wicked witch, you’ll have to get creative. For days outdoors, invest in a decent cooler and try an ice block rather than cubes, it will remain frozen much longer.

WINE O’CLOCKDrink on the clock. It’s an old trick, but it never gets old. Learn your limits and set a timer between drinks. This prevents dehydration, as well as, keeps you from getting drunk enough to wander into the realm of bad choices.

DE-HYDRATION STATIONThink of your bar as a de-hydration station. For every drink that goes in, a glass of water ought to follow. Sure, that’s less fun, but trust me. Dehydration is even less pretty than a bad hangover. Avoid needing an IV from heatstroke and copious cocktails. For an extra oomph in hydration opt for coconut water.

HANGOVER EVASIONIf you want to avoid the wine headache, try Vitamin B and electrolytes before you start your party. A good way to know if you’re going to need the hair of the dog, the following day, is if you sweat a lot while outside. The more time in the heat, the less water in your body. Common sense, I know, but let’s just be clear, when there is booze involved sense sort of walks right out the door. No judgment.

RIDE THE BUZZ NOT THE FLOODThis falls hand in hand with wine o’clock. Take your time, enjoy the buzz but don’t overdo it. Don’t try to drink all your liquor at once. Didn’t anyone ever teach you it’s a marathon, not a sprint?

ROCK THE ROCKS Ice is your secret superpower when it comes to enjoying the company of both the heat and some spirits. As it melts, it will dilute your drink which not only slows you down but also sneaks in a little bit of extra water.

TEQUILA MOCKINGBIRDBeware the hard liquor. While it may seem harmless because the glass is smaller, one-two shots are the equivalent of a glass of wine or beer when it comes to dehydration. If you find yourself with free time, try to educate yourself on just how each type of drink can affect your body. Drink smart. Feel good.

COCKTAIL CORNERWhile there are many ways to avoid drinking to much or letting the summer heat effect you, sometimes you have to let go. Here are a few fun drink ideas to enjoy as you kick back in the shad and enjoy the summer: mango margaritas, pinot grigio and peach schnapps with fruit and sprite makes a killer sangria replacement, and try freezing fruit into your ice cubes for a playful twist on the rocks.


AUGUST 24TH 201411 AM - 4 PM

Folsom Bridal Show

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HELD AT THE BEAUTIFUL

Lake Natoma Inn702 GOLD LAKE DRIVE

FOLSOM, CA 95630

WWW.FOLSOMBRIDALSHOW.COM“Putting the fun in wedding planning”

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Lavish Living Magazine July 2014