Passion Qualité Chocolat

« I did select the best ingredients from around the world to make unique chocolates. The rich and intense note of chocolate from Trinidade, Venezuela or Dominican Republic… There is no compromise when selecting the precious ingredients : vintage whisky, fine tea, vanilla from Tahiti… My chocolates are made with pride and passion. »

Laurent Bernard Chocolatier.

Laurent Bernard Chocolatier

With 20 years of culinary experience in 5 stars hotels and resorts, Laurent Bernard opened his first French patisserie at Robertson Quay in 2006. A year later, Laurent opened another cafe-restaurant at Portsdown, followed by a retail outlet at Takashimaya food hall and this last September 2012 a boutique at St Regis Hotel.

The success of Laurent Bernard Chocolatier brand is due to the passion and commitment of the chef himself. Each indulgent piece of chocolate is painstakingly developed and moulded with love and creativity. The strenght of the company is its capacity to adapt the products to the customer’s requirements.

The products, from chocolate pralines to pastries, are made in Singapore with French ingredients, under Laurent Bernard supervision who can ensure the quality and the safety of his products. Laurent Bernard Chocolatier has received The Best Chocolates Award from Singapore Tatler’s The Best of Singapore three years consecutively, in 2011, 2012 and 2013.

Chocolates

A range of 2, 6, 12, 18, 30, 32, 60 pieces chocolate boxes, and an exclusive Wooden Box.

A range of 34 different flavours (sesame, almonds, hazelnuts, peanut,

gianduja, ganache, cappuccino, coconut, ginger, apricot, raspberry, fig & cinnamon, yuzu, passion fruit, vanilla, Earl Grey, mint, lavender, caramel,

lemon, pistachio, orange, rum, whisky, champagne…)

Chocolate items

Gourmet bars – large choice of flavors Origin Bars

Orangettes Special Xmas tree

Door Gifts

Bars 15g & 30g

Other items

Lollipops (can customized with your logo or alphabet letter)

Chocolate cookies

Hazelnut spread

Hazelnut Rochers Box of 2 pralines

Customized products

Customized boxes Minimum order : 200 pcs

Customized chocolates with your logo or alphabet letter

Minimum order : 400 pcs (for logo) / no minimum for alphabet

Other customizable products

Chocolate Spread, chocolate lollipops…

Customized products

Customized Boxes & Pralines

Pastries

Seasonal’s products

Easter From hen to eggs, be amazed by our different and unique design for Easter’s collection! Offer a box of 6 surprise eggs made with real eggshell and find a delicious treat!

Seasonal’s products

Christmas Items

Mooncakes Chinese New Year

Valentine’s

Events

Chocolate Tasting

Desert Buffet

Formula 1

Bastille day

Private Parties

Located in a peaceful area, it is the perfect place to entertain your guests. Customize your buffet to make a perfect cocktail! The whole team will help you to make this event unforgettable.

Rent our Restaurant in Portsdown to organize your private parties

Ice Cream Cart Rental

Rent our Ice Cream cart for your events ! Entertain your guests with this nice feeling of return to childhood that will please everyone.

Let’s melt for :

ICE CREAMS •Vanilla •Lavender •Coffee •Green Tea •Rum & Raisins •Hazlnut •Chocolate •Pistachio •Caramel •Mont Blanc •PURE FRUIT SHERBETS •Mango •Lime •Lemon •Passion Fruit

•Mandarin •Strawberry •Kalamansi •Coconut •Raspberry

Chocolate Workshop

Speech on chocolate

Chocolate appreciation

Cooking Demonstration

Learn from a passionate Chocolatier!

Where the cocoa comes from, how to recognise good from bad chocolates and which chocolates make you fat! All the subjects you want to talk about will be covered in this interactive workshop with Chef Laurent.

Exercise your taste! After a quick speech on chocolate, play some games about taste: try different cocoa origins, recognize salty, bitter, sweet and acid tastes or you can even try the chocolate breath! It is a system that impulse chocolate powder straight in your nose and make you taste chocolate in a different way.

Get some cooking tips from Chef Laurent Bernard!

Learn how to make a real hot chocolate, a perfect brownie or black forest verrines from an experienced pastry chef and try the result on the spot!

Accolades

Contact

Contact Linda

+65 9725 0579 sales@nibschocolate.net

Visit our website and shop online

www.nibschocolate.net

Laurentbernardchocolatier