LATIN RESTAURANT & RUM BAR · EL TORO Bring a true Latin essence to your event with an actual 1-ton Brahma Bull. El Toro can welcome your guests, act as a photo op or even bring your

Across Latin America, food is more than a meal – it’s an event. A celebration that is shared savored and enjoyed with the finest spirits.

We invite you to join. We welcome you to Toro Latin Restaurant & Rum Bar – a Richard Sandoval concept featuring a casual, unique

and upbeat atmosphere open for breakfast, lunch, dinner and weekend brunch year round.

Richard Sandoval masterfully melds one of the top cuisines in the world – Pan-Latin, known for its unique flavor profiles, taking

inspiration from all of Latin-America with Japanese and Chinese-Peruvian influences. Toro features sharable small plates and entrees

along with the signature Suviche (Sushi & Ceviche) experience in a lively and energetic setting. The menu features a selection of flatbreads,

salads, steaks from the grill and sandwiches. The beverage experience includes a variety of hand-muddled cocktails, a collection of Latin

wines, a variety of sugarcane spirits and a collection of 111 rums – the Valley’s largest selection. The authentically local and hand-crafted

cocktails are expertly chosen by our Rum Princesa.

Toro offers seating inside the warm and sophisticated restaurant and patio dining overlooking the TPC Stadium course’s 18th hole.

Enjoy stunning views through the indoor/outdoor concept that connects patrons with Arizona’s climate.

Toro at the TPC Scottsdale

17020 North Hayden Road Scottsdale, AZ 85255

Outlet Sales Office | 480.585.2682

LATIN RESTAURANT & RUM BAR

EXCLUSIVE TORO RESTAURANT AND PATIO RECEPTION Set up inside Toro restaurant and the semi-private Toro/TPC patios. Available for up to 400.

TORO INDOOR EXCLUSIVEThe space in the restaurant completely closed off for a private event experience allowing for available seating for up to 200.

WEDDINGSSeating for up to 500 located on the lawn overlooking the 18th green and fairway of the TPC Scottsdale Stadium Course.

TORO / STADIUM COURSE PATIO RECEPTION EXCLUSIVEAvailable for up to 300 with set up on all levels of Toro restaurant and the TPC patios.

RESTAURANT RECEPTION EXCLUSIVEAvailable for up to 300 with set up inside Toro restaurant.

TORO PATIOSSeating for 80 with spectacular views of the TPC Scottsdale Stadium Course — home of the Waste Management Phoenix Open. Reception or dining areas available for any meal period. Equipped with misters and heaters for dining year-round. Patio awning provides additional shade.

TPC SCOTTSDALE LOWER PATIOSeating for 80 with spectacular views of the TPC Scottsdale Stadium Course. Reception or dining areas available.

19TH HOLE PATIO WITH OUTDOOR BARReception space for 60 with spectacular views of the TPC Scottsdale Stadium Course. Reception or dining areas available with full bar.

EL CAZADOR ALCOVEThis offset dining room offers partial views of 18th green and fairway. El Cazador Alcove comfortably seats 40 people and offers an attached private patio for receptions up to 40 people.

EL CAZADOR PRIVATE PATIO RECEPTIONSeating area for 10, attached to the El Cazador Room. Private reception patio offering spectacular views of the TPC Scottsdale Stadium Course.

FAMILIA VERANDAThis is a Semi Private outside dining space with Seating for up to 22 with views of the TPC Stadium Course.

THE RUM LOUNGEThis relaxing Lounge offers an intimate dining atmosphere and can accommodate a reception up to 20 people comfortably.

THUNDERBIRD ROOM AT TPC SCOTTSDALEThis private dining room can seat up to 100 guests comfortably and offer reception space for up to 225, with views of the TPC Scottsdale Stadium Course.

THUNDERBIRD ROOM PRIVATE PATIO RECEPTION AREAOutside Seating for 80 and reception for up to 150 outside, with views of the TPC Scottsdale Stadium Course.

Dining spaces subject to availability; Food and beverage minimums apply based on desired private dining space, availability, guest count and date(s).

PRIVATE DINING ROOMS AND RESTAURANT EXCLUSIVES

RECEPTION EXPERIENCES, ENHANCERS & ENTERTAINMENT

EL TORO

Bring a true Latin essence to your event with an actual 1-ton Brahma Bull.

El Toro can welcome your guests, act as a photo op or even bring your VIP into the party in style.

$950 based on one-hour.

CIGAR ROLLER

We arrive early to set up a display table with antiques and cigar artifacts. We bring traditional rolling tools, bunches of raw tobacco, stories

and knowledge on the history of cigars, how the cigar is constructed, etc. This is a hugely popular experience and favorite of event planners.

$900 per roller, based on 4 hours. Individual cigar prices not included.

LATIN GUITARIST

Enhance your dining experience with the sounds of a Solo or Duo of Spanish Guitars during your dinner or reception.

Solo: 1 hour – $575 | 2 hours – $725 | 3 hours – $800Duo: 1 hour – $875 | 2 hours – $975 | 3 hours – $1050

SALSA OR FLAMENCO DANCE DUO INSTRUCTION OR SHOW

Show starts with two traditional dancers (history is given prior to each dance); then dancers pull members from crowd and teach them

traditional dance steps. Group ends event with dance.

$950 for 45-minute instructional experience. $500 for 15-minute show. Inquire about sound system options.

DISC JOCKEY

$950, based on three-hours. $1,150, based on four-hours.

FIREWORKS

Toro is in a unique location which allows our guests to enjoy firework shows. Fireworks are set off from the TPC Scottsdale Golf Course

and can be designed to offer a great show at any outdoor location.

Contact for pricing information. Minimum of two weeks needed to coordinate permits and local resident awareness.

Entertainment provided by the A&E Department. For more information, please call 480-585-2646.

RUM PRINCESA Our onsite Rum Specialist blends and selects up to 111 varietals of rum for Toro while charming guests with their extensive knowledge of rum varieties and making recommendations. Our specialist is proficient in the culture and history of rum, and has a deep knowledge of individual brands, tasting notes and expressions. Let our talented rum specialist create a love for this misunderstood spirit within your guests.Add a rum flight to any seated dinner and/or host a rum reception.

WELCOME RUM COCKTAIL Guests are greeted with Toro signature Rum Punch and escorted to the event space. This is the perfect way to welcome your guests and introduce them to Rum. Our daily Rum Punch is a blend of tropical fruit juices and rum selected by the Rum Princesa and garnished with a small fruit skewer. Cocktails are an additional $7++ per person.

RUM FLIGHTS Led by the Rum Princesa, learn where rum is made, what the process is, how it’s regulated and the proper etiquette fordrinking rum. Select one of these vertical flights:Jamaica: Appleton 12yr, Appleton Reserve, Appleton VX — $16++ per personBarbados: Mount Gay, Eclipse, Mount Gay Black Barrel, Mount Gay XO — $17++ per personMartinique: Rhum Clement 6yr, Rhum Clement 10yr, Rhum Clement VSOP — $26++ per person

RUM RECEPTION The Rum Princesa will host a rum tasting station at your reception where guests are offered a small .5 ounce tasting. Guests will be led through a regional rum journey while making stops at selected rums based on their tasting feedback and descriptions of likes and dislikes. Rum Tastings are billed on consumption and range in price from $3 to $25++ per .5 ounce tasting pour. Minimum of 20 guests required. Available in El Clazadore Alcove and the Familia Veranda.

RUM COMPETITION EVENT Guests are greeted with Toro signature Rum Punch and escorted to seating in the event space. The Rum Princesa makes introductions, guides guests through a briefing on rum then demonstrates three different types of rum based cocktails. Attendees are challenged on their listening and observation skills and are given all applicable ingredients to create one of the three drinks demonstrated. They are judged on timing, skill level, showmanship, presentation and likeness to the original cocktail. The experience lasts an hour and a half, includes up to two rum cocktails per person and the Rum Princesa’s facilitation. $75++ per person. Minimum of 20 guests required. Available on Toro patio only.

PRINCESA DE FUEGA Led by the Rum Princesa, learn about this traditional TiPunch ceremony. The TiPunch is a traditional cocktail found in Barbados and Martinique. It is generally prepared by the guest themselves, with just the component ingredients placed in front of them. TiPunch is made with Rhum Agricole, a pure sugar cane rum product, lime juice and unrefined sugar syrup. This is a fantastic communal drink with everyone participating in the creation of this rhum-centric ceremony. We deliver our own version of the TiPunch ceremony with the addition of a fire ceremony to cleanse the glass prior to the guests’ preparation of their own cocktail. Bacardi 151 will coat the glass and the Rum Princesa will light each glass on fire, thereby cleansing each glass of evil spirits. The syrup, lime and agricole are combined in a small tumbler glass where they are “muddled” by the guest using a traditional swizzle stick. $18++ per person.

GIFTS OF RUM Gift a 50ml bottle of Rum Princesa’s choice rum to each attendee. $7++ per person.

RECEPTION EXPERIENCES, ENHANCERS & ENTERTAINMENT

CONTINENTAL – $25++ per person

Freshly-squeezed orange, grapefruit and cranberry juice

Fresh fruit salad with lychee and seasonal berries

Freshly-baked miniature croissants, muffins and pastries

Assorted fruit preserves and butter

Freshly-brewed regular and decaffeinated coffee

Selection of health and wellness teas

Add fruit and yogurt parfaits - $7++ per person

BREAKFAST MEETING MENU – $28++ per person

Bagels with assorted cream cheese

Fresh fruit display

Individual yogurt display

Choice of two of the following breakfast sandwiches:

• Bolillo bread, fried egg, honey cured ham, arugula,

manchego, chipotle mayo

• Fried egg, cheddar, English muffin

• Scrambled egg, Argentinian sausage, fried potatoes,

smoked guacamole, onions, poblano peppers, flour tortilla

BOXED BREAKFAST MENU – $30++ per person

Choice of two of the following breakfast sandwiches:

• Egg Torta: toasted bolillo, fried egg, honey-cured ham,

arugula, manchego, chipotle mayo

• Egg Sandwich: toasted English muffin, fried egg,

sharp cheddar

• Scrambled egg, Argentinian sausage, fried potatoes,

smoked guacamole, onions, poblano peppers, flour tortilla

Individual yogurt

Bottled water

AMERICAN BUFFET – $36++ per person

Freshly-squeezed orange, grapefruit and cranberry juice

Fresh fruit salad with seasonal berries

Scrambled eggs with fresh chives

Applewood smoked bacon and smoked pork sausage

Fried potatoes

Brazilian brioche French toast, fried plantains, mescal maple

syrup, spiced whipped cream

Freshly-baked miniature breakfast pastries

Assorted fruit preserves and butter

Freshly-brewed regular and decaffeinated coffee

Selection of health and wellness teas

BREAKFAST OPTIONS

Prices are plus state tax (8%) and taxable service charge. Menus are subject to change.

FIRST COURSEChoice of two to be offered family or buffet style

Corn EmpanadaAji Amarillo / mozzarella / cilantro / chimichurri

Caesar SaladCreamy garlic dressing / crispy quinoa / parmesan cheese / chipotle tomatoes

Spanish Ham CroquettesEmmenthal cheese / Chinese mustard / salsa criolla

Wild Mushroom FlatbreadCaramelized onion / goat cheese / truffle / arugula

Shrimp CevicheCitrus-habanero broth / avocado / pickled onion

Angry Tuna RollChipotle rouille / spicy tuna / avocado / cucumber / sesame / yuzu / scallion

Toro Chopped SaladChayote / edamame / queso fresco / bacon / roasted corn / crispy tortilla / sherry vinaigrette

MAIN COURSEChoice of three to be offered family or buffet style

Achiote BBQ SalmonChayote squash / bacon / mushroom / achiote ponzu broth

Toro Toro BurgerHouse ground chuck / Oaxaca cheese / crispy bacon / chipotle mayo / guacamole

Ahi Tuna Tataki SaladAvocado / mixed greens / spring onion / ginger / lemon wasabi dressing

Cubano SandwichSoft bread roll / pork carnitas / cured ham / Swiss cheese / habanero mustard / crispy fries

Pollo a la BrasaGrilled achiote chicken / sweet plantains / salsa criolla / aji verde / soft telera roll

Lomo SaltadoStir fried beef tenderloin / soy jus / tomato / onion / steamed rice / french fries

ADDITIONAL VEGETARIAN OPTION Chifa-style fried rice / Asian vegetables

TWO-COURSE LUNCH

$36++ per person, plus state tax (8%) and taxable service charge. Available plated or family style. Available buffet style for parties over 50, add $10++ per person. Menu items are subject to change..

FIRST COURSEChoice of two to be offered family or buffet style



Spanish Ham CroquettesEmmenthal cheese / Chinese mustard / salsa criolla

Wild Mushroom FlatbreadCaramelized onion / goat cheese / truffle / arugula

Shrimp CevicheCitrus-habanero broth / avocado / pickled onion

Angry Tuna RollChipotle rouille / spicy tuna / avocado / cucumber / sesame / yuzu / scallion


Crispy CalamariGinger scallion sauce / chipotle aioli

Lamb Anticucho Skewersground lamb / yogurt / lemon / cucumber

MAIN COURSEChoice of three to be offered family or buffet style


NY Strip SteakConfit potatoes / chimichurri

Ahi Tuna Tataki SaladAvocado / mixed greens / spring onion / ginger / lemon wasabi dressing

Cubano SandwichSoft bread roll / pork carnitas / cured ham / Swiss cheese / habanero mustard / crispy fries

Pollo a la BrasaGrilled achiote chicken / sweet plantains / salsa criolla / aji verde / soft telera roll

Lomo SaltadoStir fried beef tenderloin / soy jus / tomato / onion / steamed rice / french fries

ADDITIONAL VEGETARIAN OPTION Chifa-style fried rice / Asian vegetables

DESSERT — Choice of one

Citrus Tres Leches Cake Grand Marnier / white chocolate peach mousse / apricot-mango sauce / meringue sticks

Orange Citrus Ricotta FrittersDipping sauces: chocolate Grand Marnier / pisco anglaise / blackberry honey bourbon

Assorted ice cream flavors

Seasonal fresh fruit

THREE-COURSE LUNCH

$43++ per person, plus state tax (8%) and taxable service charge. Available plated or family style. Available buffet style for parties over 50; add $10++ per person. Menu items are subject to change.

Choice of three selections. Quantities of each are due a week prior to event.

Includes hand crafted artisan sandwich, chips, chocolate chip cookie, bread and butter pickles and condiments.

Add individual bottled water $4++ per person

Turkey

Roasted red pepper spread / provolone / lettuce & tomato / herb ciabatta

Roast Beef

Horseradish mayo / red wine onion / swiss / lettuce & tomato / onion roll

Nueske’s Ham

Creole mustard / cheddar / cucumber / lettuce & tomato / sourdough bread

Stacked BLT

Applewood-smoked bacon / heirloom tomato / bibb lettuce / black pepper mayo / fresh baked croissant

Grilled Veggie Wrap

Red pepper hummus / mushrooms / onion / radish sprouts / zucchini / spinach tortilla

Italian Deli Wrap

Sopressata / prosciutto / turkey / Roma tomato / pesto / provolone / tomato-basil tortilla

ARTISAN BOXED LUNCHES

$30++ per person, plus state tax (8%) and taxable service charge. Menu items are subject to change.

Local Tomato

Watermelon / avocado / hearts of palm / burrata / chipotle dressing

Toro Chopped Salad

Chayote / edamame / queso fresco / bacon / roasted corn / crispy tortilla / sherry vinaigrette

Chipotle Pork Belly Mac and Cheese

Cubano Sandwich

Soft bread roll / pork carnitas / cured ham / Swiss cheese / habanero mustard / crispy fries

Choripan

Soft hoagie / Argentinian pork chorizo / chimichurri / pico de gallo / crispy fries

Club Sandwich

Rum-brined turkey breast / smoked bacon / sliced tomato / avocado / rye toast / smoked chili mayonnaise

Pollo a la Brasa

Grilled achiote chicken / sweet plantains / salsa criolla / aji verde / soft telera roll

Assorted house-made cookies

TORO SANDWICH BUFFET

$38++ per person, plus state tax (8%) and taxable service charge. Menu items are subject to change.

IMPORTED MEATS & CHEESES – $12++ per person

Chef’s selection of imported meats and cheese accompanied

with imported olives, dried fruits and nuts

SALAD STATION – $12++ per person

Includes two servings per person.

• Caesar Salad

Creamy garlic dressing / crispy quinoa /

parmesan cheese / chipotle tomatoes

• Toro Chopped Salad

Chayote / edamame / queso fresco / bacon /

roasted corn / crispy tortilla / sherry vinaigrette

• Local Tomato

Watermelon / avocado / hearts of palm /

burrata / chipotle dressing

CEVICHE STATION – $24++ per person

Includes three servings per person.

Optional Chef Attendant $150 - required for over 50 people.

• Tuna Nikkei Ceviche

White soy ponzu / avocado / ginger / sesame

• Shrimp Ceviche

Citrus-habanero broth / avocado / pickled onion

SUSHI STATION – $24++ per person

Choice of three selections. Three pieces per person.

Optional Chef Attendant $150 - required for over 50 people.

• Rainbow Tropical Roll

Tuna / hamachi / salmon / avocado / mango-papaya salsa

• Seared Salmon Roll

Avocado / crab stick / masago / tamago / bonito flake

• Crunchy Shrimp Roll

Prawn tempura / avocado / eel sauce /

sesame-chipotle mayo / tobikko

• Golden Eel Roll

Tamago / avocado / cucumber / maple miso

• Angry Tuna Roll

Chipotle rouille / spicy tuna / avocado /

cucumber / sesame

RECEPTION STATIONS

Prices are plus state tax (8%) and taxable service charge. Menu items are subject to change.

HOT SELECTIONS

Spanish Ham Croquettes – $46++ per dozen

Chinese mustard / emmenthal / salsa criolla

Corn Empanada – 54++ per dozen

Aji amarillo / mozzarella / cilantro / chimichurri

Crunchy Shrimp – $76++ per dozen

Spicy aioli / teriyaki / sesame / tobikko / scallion

Lamb Anticucho Skewers – $76++ per dozen

Ground lamb / yogurt / lemon / cucumber

Wild Mushroom Cocas Flatbread – $34++ per dozen

Caramelized onion / goat cheese / truffle / arugula

Short Rib Cocas Flatbread – $34++ per dozen

Arugula / manchego cheese / horseradish cream

COLD SELECTIONS

Local Tomato Bruschetta – $38++ per dozen

Watermelon / avocado / hearts of palm /

burrata / chipotle dressing

Steak Tartare Crostini – $68++ per dozen

Rocoto / pasilla chili sauce / quail egg / spiced bread

PASSED RECEPTIONS

Prices are plus state tax (8%) and taxable service charge. Menu items are subject to change.

FIRST COURSEServed family style

Local TomatoWatermelon / avocado / hearts of palm / burrata / chipotle dressing


MAIN COURSEChoice of one to be served plated or family style


Pollo a la BrasaGrilled achiote chicken / rocoto pico de gallo / confit potatoes

Nikkei BBQ RibsKabayaki sauce / sesame seeds / curtido slaw

ADDITIONAL VEGETARIAN OPTIONChifa-style fried rice / Asian vegetables

DESSERTChoice of one to be served plated or family style



THE MATADOR DINNER


AMUSE BOUCHE

Smoked swordfish guacamole



Local TomatoWatermelon / avocado / hearts of palm / burrata / chipotle dressing




Pollo a la BrasaGrilled achiote chicken / rocoto pico de gallo / confit potatoes

NY Strip SteakConfit potatoes / chimichurri

ADDITIONAL VEGETARIAN OPTIONChifa-style fried rice / Asian vegetables




THE TAURUS DINNER


AMUSE BOUCHE

Hamachi tiradito



Parmesan Crusted ScallopsToasted bread crumbs / lemon butter sauce

SECOND COURSEChoice of one to be served plated or family style




Mexican Campfire Style Snapper Pasilla chili marinade / avocado / tortillas / chayote slaw

Pollo a la BrasaGrilled achiote chicken / rocoto salsa / confit potatoes

RibeyePasilla chili rub / epazote butter




THE BIG BULL PLATED DINNER


AMUSE BOUCHE

Smoked Swordfish Guacamole

COLD APPETIZERSPresented family style

Shrimp CevicheHamachi Tiradito

Local Tomato

HOT APPETIZERSPresented as tray-passed or family style

Parmesan ScallopsCorn EmpanadasLamb Anticucho SkewersWild Mushroom Coca Flatbread

MAIN COURSEFrom the grill, presented family style

RibeyeChurrasco Skirt SteakLamb ChopsChorizoPollo a la Brasa

SIDESPresented family style

Caesar SaladYukon Mashed PotatoesChipotle Bacon Mac and CheeseGrilled AvocadoCreamed Spinach

DESSERT PRESENTATIONPlated to share



THE TORO EXPERIENCE

$125++ per person, plus state tax (8%) and taxable service charge. Available family style. Available buffet style for parties over 50; add $10++ per person. Menu items are subject to change.

WHITE WINE

Veneto, Italy

Zenato, Pinot Grigio – $52++

Rias Biax, Spain

Ramon Bilboa, Albarinoy – $56++

Mosel, Germany

Dr. Loosen, Riesling – $52++

Chile

Veramonte, Sauvignon Blanc – $52++

Mendoza, Argentina

Terrazas, Chardonnay – $52++

Sonoma Coast, California

Rodney Strong, “Chalk Hill,” Chardonnay – $64++

Provence, France

Bieler Pere et Fils, Rose – $52++

RED WINE

Chile

Leyda, Pinot Noir – 56++

Car Men Air, Carmenare – 52++

Trapiche, Cabernet – 52++

California

Laetitia, Pinot Noir – 68++

B.R. Cohn, Cabernet – 72++

Spain

Obalo, Tinto Rioja – 56++

Numanthia Termer, Tinto de Toro – 64++

Argentina

Corazon del Sol, Malbec – 68++

WINE SELECTIONS

A satellite bar is required for 80 guests or more. A bartender fee of $100 per bar is assessed. Prices do not include state tax (8%) and taxable service charge.

Documents

LATIN RESTAURANT & RUM BAR · EL TORO Bring a true Latin essence to your event with an actual 1-ton Brahma Bull. El Toro can welcome your guests, act as a photo op or even bring your