Lathyrism India Hdbk Nutritional Disorders Chopra 1936

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  • 7/29/2019 Lathyrism India Hdbk Nutritional Disorders Chopra 1936

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    103 i NUTRITIONAL DISORDERSLATHYRISM

    L a t h yr i s m i s a c om m on d i se a se i n c e r t a i n pa r t s o f Ind i a ,e spe c i a l l y t he Uni t e d Prov i nc e s , t he Ce n t ra l Prov i nc e s a ndse ve ra l d i s t r i c t s o f Be ha r . In 1868 I rv i ng s t a t e d t ha t ne a r l y 7per cent , of the populat ion of certa in dist r ic ts of the formerwere aff lic ted wi th th e disease and A cton in 1922 found that inRew ah th ere w ere 60,OK) cases chiefly affect ing- men in the earlyprime of l i fe .

    In India it has been held for a long time that lathvrisni is due tocertain poisonous substances occurring in the pea Lallivnis sativa{khesari dal). Buchanan in 1904 stated that continued consumption ofk iicsari dal for some months together contributed to the causation ofthe disease. Lathyru s is a vetch, and the peas of three species, L.sativa, L. clyincnum, L. ccera are used habitually as an article of dietin India and Algeria by the people. When consumed in moderateamount they do not produce any symptoms, but in times of famineincreased consumption has given rise to epidemics of severe poisoningespecially among the poorer classes who subsist on them. Besidesin India outbreaks have also occurred in Italy, France and elsewhere inRurope. Occasionally similar symptoms have been produced in cattle.In the laboratory, feeding experiments give varying results as differentspecies of animals vary greatly in their susceptibility to the poison.F

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    1038 NUTRITIONAL DISORDERSon the centI nervous system. It lia? been found that dose; of 50 ntgtn.of this toxic base ran produce paralysis of the hind legs of guinea-pigs.The reason why lnthyrism is not prevalent throughout the year isthe fact th.it in ordinary years klicsati dal is free from this conta-mination and hence no lathyrism occurs, but during the period of faminethe diet "f poorer classes of people is wholly made up of an importedvariety of lathvtus contaminated with akti, as it is the cheapest foodavailable at the time. Moreover when a deficient diet, such as a wholediet of khesari