Latest trendsCOD - in Poland (FOB, origin: Baltic Sea) 2 Consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus), is still limited due to the very high

1

Index for prices

Groundfish 7

Flatfish 8

Tuna 10

Small Pelagics 11

Cephalopods 11

Crustaceans 14

Bivalves 18

Salmon 19

Trout 19

Freshwater fish 21

Non Traditional Species 22

Seabass-Seabream- Meagre 23

The European Fish Price Report,

based on information supplied by

industry correspondents, aims to

provide guidance on broad price trends.

Price information is indicative and

should be used only for forecasting

medium- and long-term trends. FAO is

not responsible for any errors or

omissions.

Issue 7/2019 July 2019

Latest trends The unusually high temperatures reached in Europe at the end of

June have negatively impacted fish consumption and demand. Overall, prices trended downward, even throughout the holiday period when consumption of seafood is typically high. Tuna prices

have dropped to their lowest level in 4 years, and canned tuna demand is reportedly very weak in the major markets, particularly

in Europe.

GROUNDFISH Groundfish production is forecast to be stable in 2020 as little change is expected in the Total Allowable Catch (TAC).

0.9

1.2

1.4

1.7

1.9

2.2

2.4

Fresh gutted

USD/kg

COD - in Poland (FOB, origin: Baltic Sea)

2

Consumption of wet-salted cod fillets from frozen raw material (Gadus

macrocephalus), is still limited due to the very high temperatures experienced in Southern Europe. Catches of Gadus

macrocephalus are good at present and this is forecast to continue over the coming

months. For wet-salted cod fillets (Gadus morhua)

from fresh raw material of Faroese and Icelandic origin, cod supplies are tighter.

Factory capacity is mainly focused on the production of fresh fish, which is financially less costly as sales are generated relatively

faster.

Haddock prices in Sweden have recovered from the low levels reached in June 2019

and further price increases are likely on the back of limited supply.

Prices of cultured turbot are stable at present, with good production matched by strong

demand.

Consumer demand for canned tuna is weak at

present, but some improvement is likely in the weeks to come. Lower raw material prices should lead to lower retail prices and

encourage supermarket promotions of canned tuna in Europe and the United States of

America. The 3-month FAD closure in the Western and

Central Pacific started on 1 July and fishing is reported to have slowed to a moderate rate.

Raw material inventories at Thai canneries remain close to full capacity. While there is still a backlog of carriers at Bangkok Port, the situation is expected to improve with the slow-down

in fishing during the FAD closure period. In the meantime, skipjack prices continue to fall.

Catches in the Indian Ocean remain low and raw material inventories at local canneries are

moderate. Skipjack prices continue to decline, while yellowfin prices are stable. Some vessels remain tied up due to the poor fishing and low prices.

TUNA - BILLFISHES

18.00

5.0

9.0

13.0

17.0

21.0

25.0

29.0

H&G - < 800 gr/pc

NOK/kg

HADDOCK - H&G, origin: Norway

8.50

9.00

11.00

9.80

5.07.09.0

11.013.015.017.019.021.023.025.027.029.0

Fresh - whole, cultured 0.5-1kg/pc1-2 kg/pc2-3 kg/pc

EUR/kg

TURBOT - in Spain, origin: Spain

1.10

0.5

1.0

1.5

2.0

2.5

3.0

Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel

USD/kg

TUNA - Pacific Ocean

USD/kg

TUNA - Pacific Ocean

1.00

3

Fishing in the Eastern Pacific remains good and raw material inventories at local canneries

remain high. There are a large number of tuna vessels waiting in port to unload, but there has been a reduction in the number of carriers arriving from the Indian Ocean and the Western and Central Pacific. Skipjack prices have fallen slightly while yellow fin prices remain stable.

The first 2-month IATTC ‘veda’ will commence on 29 July. Many vessels are likely to choose

this veda as market conditions are very poor at present.

Catch rates in the Atlantic Ocean remain moderate while raw material inventories at

local canneries have improved slightly to low-to-moderate. Skipjack and yellowfin prices

continue to decrease worldwide. Skipjack and yellowfin prices in Spain have fallen, while the market price for cooked, double cleaned

yellowfin loins is steady.

There is some good news for small pelagics in Northern Europe. Norwegian spring-spawning

herring stock index is at the same level as in 2018; this should mean stable quotas year-on-year. The stock index is based on the number of herring per age group, and helps to form the basis for next year's quota advice, which should come in the fall. This year, as last, the 2013

year class dominates the stock's make-up. This stock index has been relatively stable since 2012. Even though most of the herring from the spring spawning is used for fishmeal

production, good availability for human consumption will translate into steady prices for herring in the European market.

It is low season for octopus in Indonesia at present and supply is limited. Meanwhile, demand is good and prices are stable. Catches can be expected to revert to normal levels in November.

The Loligo squid fishery in South Africa re-opened on 1 July, but catches have been

limited due to weather conditions. The most recent prices have been quoted on very small stocks and prices next month will be more

representative. The South African rand is strong at present, which will drag on export

sales.

SMALL PELAGICS

CEPHALOPODS

1.90

1.100.5

1.0

1.5

2.0

2.5

3.0

Yellowfin > 10 kg, Spain CFR

Skipjack main sizes, Spain CFR

EUR/kg

TUNA - Spanish canneries

7.60

3.0

4.0

5.0

6.0

7.0

8.0

Squid - Whole, FAS, size M

EUR/kg

SQUID - in Italy, origin: South Africa

4

Raw material prices for Indonesian shrimp have been increasing surprisingly fast compared with last month. This is the result of the limited volumes available after a delayed start to production, a

consequence of the Ramadan festive period. The shrimp market appears to be stabilizing at present and prices should fall back when the harvesting period begins in August.

The start of the shrimp fishing campaign in Argentina has been marked by good catches,

with shrimp sizes even bigger than usual (mostly in 20/30 and 10/20 category). This

additional supply, combined with the stocks left over from the fishing in the North from

March to May and weak demand in Asia, is pushing prices downward. In Europe, the low price levels are generating uncertainty and

importers are hesitant to build up stocks. This is in turn accelerating the price decline,

despite the pick-up in sales over the summer. Large shrimp prices dropped by EUR 0.20 per kg, while prices for the smaller counts remained stable. It is very likely that all sizes will

converge to sell at the same price level, similar to what happened back in summer 2017.

Spring season for Canadian lobster got off to a slightly delayed start at the beginning of May due to bad weather. Fishermen were given an extension of a few days at the end of season in early July as a result, but now the spring lobster season is officially over.

Raw material prices remained quite stable throughout the season, but overall a little higher

than last year. This translated into higher prices for whole lobster compared with last year, but the new drop in import duties under the CETA agreement offset the increase to an extent.

The raw lobster tail market in USA is still characterised by strong demand and prices

remain very high. Any potential softening of prices will probably depend on the supply of rock lobster, and the market will be watching

for any indications at the start of the season in Central America.Cooked lobster meat prices

are stable, except for minced meat, for which prices have nearly doubled due to huge demand from Asia, especially the Republic of

Korea.

Crab prices are decreasing as we enter the new fishing season.

CRUSTACEANS

3.16

1.0

2.0

3.0

4.0

5.0

400-600 - 600-800 kg/pc

EUR/kg

CRAB - in France, origin: Europe

7.60

6.50

6.40

6.50

3.0

4.5

6.0

7.5

9.0

10.5

> 10-20 pc/kg > 20-30 > 30-40 > 40-60

EUR/kg

ARGENTINA RED SHRIMP - origin:

EUR/kg

ARGENTINA RED SHRIMP - origin:

5

Bouchot mussel supply has increased in France as we enter the summer season, while the French

market for oysters is seasonally slow. The French research institution IFREMER have reported

higher mortalities in seed oysters over the summer and, although it is too early to precisely compare these figures with last year’s results, the

extremely hot weather in late June will have had an impact.

Spot market prices for farmed Atlantic salmon from Norway were averaging NOK 60.05 per kg in week 27 of 2019, according to the Fish Pool Index (FPI). This is some 6 percent higher than the same week in 2018, and approximately on a par with the FPI in mid-June. The Norwegian

industry took a hit in the second quarter of this year as mortalities resulting from a severe algal bloom in May and June reached 8 million fish, translating into some 40 000 tonnes of lost

supply according to the Norwegian Seafood Council (NSC). In July, the Norwegian government announced it would allow the farms affected by the bloom to increase their production outside of normal regulatory limits over the next 5 years. The cumulative losses, though substantial

relative to comparable events, are still small in the context of total global production and the impact on the market is expected to be manageable. Prices fell during the bloom as farmers

scrambled to save marketable fish, but continuing good demand has kept export revenues high. The most recent figures from the NSC show a

6 percent increase in Norwegian salmon export sales in the first half of the year compared with

the first half of 2018, up to NOK 34.6 billion. Total export volume increased by 5 percent over the same period, reflecting a marginally

higher average price. Buyers from core markets in the EU such as Poland and France

are increasingly having to compete with importers in China, a market which is opening up to the Norwegian industry after many years

of challenges.

The Norwegian krone has weakened further this year, another important tailwind for continued growth. In the United Kingdom, prices around GBP 5.4 per kg were being quoted for 4-5 kg

BIVALVES

SALMON

6.00

3.0

3.5

4.0

4.5

5.0

5.5

6.0

Monthly average consumer prices in metropolitan…

EUR/kg

MUSSEL BOUCHOT - in France

60.58

56.85

0.010.020.030.040.050.060.070.080.090.0

100.0

3-4 kg 6-7

NOK/kg

Salmon - origin: Norway

6

Scottish salmon in week 28, marginally below last year’s level. Diversification of export markets has helped the Scottish industry recover this year after a difficult year in 2018.

Salmon forward prices for the remainder of 2019 are steady at NOK 57.96 per kg for the last two quarters. This would represent a small increase compared with 2018, underlining the market’s revised expectation for somewhat tighter supply in the second half of this year. This

has been compounded at the global level by slowing growth in Chile amidst biological issues. A slight dip in August and September is still expected, however, due to seasonal increases in

harvests at European farms.

The most recent prices for farmed Norwegian trout reflect a 13 percent year-on-year decline for week 26, with average export prices for fresh whole fish of NOK 54.27 per kg. Significantly

higher biomasses at Norwegian trout farms were reported in May, indicating good supply growth potential, but the full impact of the algal bloom, if any, is not yet clear. Despite the

recent drop in prices, a weak krone, good demand for fillets and an expanding market in the United States of America saw Norway’s trout exports reach 24 700 tonnes, worth NOK 1.7 billion, in the first half of the year, increases of 19 percent and 20 percent respectively.

The divergence in price trends between farmed seabass and farmed seabream

continued in July, with the latter species faring considerably better. Prices for seabass slid further to EUR 3.60 per kg for

300-450g Greek fish on the Italian market in July, while prices for similar-sized

bream were approximately on a par with 2018 prices for the same month at EUR 4.40 per kg. This same trend is evident in

other major EU markets, despite analyst forecasts for much reduced supply growth

of bass in 2019 relative to bream. Meanwhile, in June, four farms in Greece and Turkey became the first in the world to receive

certification under the new Aquaculture Stewardship Council (ASC)’s standard for bass, bream and meagre. Demand for this new certification is reportedly strong, pointing to the need for marketers to differentiate themselves in an oversupplied market. In the longer term, there is

a growing consensus that the bust stage of the boom-and-bust cycle may be approaching its end as a sharp reduction in juvenile stocking is expected in 2019.

TROUT

SEABASS SEABREAM

4.40

3.60

3.0

3.5

4.0

4.5

5.0

5.5

6.0

6.5

Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

Fish Species Product Form Grading Origin

Trade Name EUR USD & Area

Cod/Cabillaud, Morue/ Fresh gutted 1.41 1.59 Poland FOB Baltic Sea

Bacalao IQF portion, single frozen 100-150 g/pc 8.15 9.16 + Italy CIF Iceland

Gadus morhua Fresh - fillet 50-100 g/pc 4.00 4.49 CPT

100-200 5.00 5.62 Belgium

200-400 9.00 10.11 = Denmark

Fresh - Whole 1-2 kg/pc 6.11 6.87 =

2-4 7.69 8.64 =

Fresh gutted 2-3 kg/pc 6.27 7.04

50-100 g/pc 4.31 4.84 * Poland

Fresh - fillet 100-200 g/pc 5.03 5.65 =

200-400 5.76 6.47 =

Fillet- IQF 500-1000g/pc 4.20 4.72 = FCA Spain

4.45 5.00 CIF

Fillet - wet salted - 1st quality 700-1000 g/pc 9.20 10.34 = DDP Iceland

produced from fresh raw material

Portion single frozen, 10% glaze 100-150 g/pc 8.00 8.99 CIF

Stockfish 700 g/pc 26.00 23.00 = DDP Norway

60-80 g/pc 31.70 35.62 FCA

Gadus macrocephalus Fillet - wet salted - 1st quality 400-700 g/pc 9.00 10.11 - CIF Denmark

produced from frozen raw material

Hake/Merlu/Merluza Minced block 1.83 2.06 = Namibia FOB Namibia

Merluccius capensis for Spanish market

IQF portion, trapeze 90-110 g/pc 7.35 8.26 + Italy CIF

Merluccius merluccius Fresh - whole 100-200 g/pc 4.57 5.13 = CPT Croatia

200-300 5.05 5.67 =

Fresh - gutted 200-300 g/pc 4.45 5.00 =

300-400 5.91 6.64 =

Merluccius productus Fillet, PBO 2.83 3.20 = Spain EXW USA

Minced block 1.86 2.10 =

Alaska pollack/Lieu H&G Russian Fed. Russian Fed.

de l'Alaska/Colín >25 1.38 1.55 wholesale Vladivostok

de Alaska >30 0.81 0.91

Theragra chalcogramma >25 1.68 1.28 wholesale Moscow

Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc NOK 18.00 1.86 2.09 + Sweden FCA Norway

Melanogrammus

aeglefinus

Ling/Lingue franche/ Fillet - wet salted 1-1.5 kg/pc 5.60 6.29 = Italy DDP Faeroe Islands

Maruca Produced from fresh raw material

Molva molva 1st quality

Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc 8.48 9.53 = Italy CPT UK

Rape 0.3-0.5 10.22 11.48 =

Lophius spp. 0.5-1 11.67 13.11 =

1-2 11.56 12.99 =

> 2 11.56 12.99 =

Fresh - whole 0.5-1 kg/pc 5.78 6.49 = FCA France

1-2 6.00 6.74 =

Reference

July 2019

Price per kg

As stated

GROUNDFISH

7



ReferencePrice per kg

As stated

John Dory/ Fresh whole 1-2 kg/pc 19.00 21.35 + France wholesale France

Saint Pierre 2-3 20.30 22.81 +

Pez de San Pedro Fresh - gutted 600-800 g/pc 9.90 11.12 Italy CPT Senegal

Zeus faber 800-1000 8.23 9.25 =

1000-2000 8.23 9.25 =

Fresh- whole 0.80 0.90 * Mauritania FOB Mauritania

headless small 3.20 3.60 * for European market

medium 4.10 4.61 *

big 4.60 5.17 *

FLATFISH

Turbot/Rodaballo Fresh - whole 0.5-1 kg/pc 8.50 9.55 = Spain CIF Spain

Psetta maxima farmed 1-2 9.00 10.11 =

2-3 9.80 11.01 =

3-4 11.00 12.36 =

Fresh - whole < 0.5 kg/pc 9.50 10.67 + Netherlands

wild 0.4-0.6 8.45 9.49

0.8-1 13.05 14.66 -

1-2 16.40 18.43 -

2-3 18.50 20.79 -

3-4 19.80 22.25 +

4-6 21.00 23.60

Fresh - whole 0.4-0.6 kg/pc 6.70 7.53 Italy CPT Spain/Portugal

farmed 0.6- 0.8 8.56 9.62 -

0.8-1 9.34 10.49 +

1-1.5 10.05 11.29 +

1.5-2 9.62 10.81 -

2-2.5 9.73 10.93 -

2.5-3 9.61 10.80 =

3-4 16.25 18.26

Fresh - whole 0.5-1 kg/pc 13.75 15.45 Netherlands

1-2 13.75 15.45

2-3 16.23 18.24 =

3-4 19.95 22.42

> 4 24.50 27.53

Fresh - gutted 0.7-1kg/pc 11.62 13.06

1-2 16.63 18.69 -

Sole/Sole/ Fresh - whole < 175 g/pc 7.25 10.80 Spain CIF

Lenguado wild 170-200 14.70 16.52

Solea vulgaris 200-300 15.80 17.75 -

200-250 18.55 20.84

300-500 20.40 22.92 -

400-500 25.40 28.54 +

500-600 21.30 23.93

1 small 4.00 4.49 * Mauritania FOB Mauritania

2 small 3.00 3.37 * for European market

3 small 2.30 2.58 *

4 small 1.90 2.13 *

Medium 4.50 5.06 *

Fresh - whole 200-300 g/pc 21.60 24.27 France

wild 300-400 24.70 27.75

No. 3 11.30 12.70 Italy CPT

No. 5 8.23 9.25

GROUNDFISH (cont.) July 2019

July 2019

8




As stated

FLATFISH (cont.)

Sole/Sole/ Fresh - whole No. 2 15.80 17.75 = Italy CPT Netherlands

Lenguado No. 3 12.70 14.27 =

Solea vulgaris No. 4 14.73 16.55

Fresh - gutted No. 2 17.38 19.53 =

No. 3 12.69 14.26 =

No. 4 9.45 10.62 =

No. 5 9.21 10.35 =

European plaice/ Fresh - whole 300-400 g/pc 5.55 6.24 Spain CIF

Plie d'Europe/ 400-600 5.40 6.07

Solla europea > 600 5.40 6.07

Pleuronectes platessa IQF, white skin-on, 25% glaze No. 2 5.90 6.63 = Netherlands FOB

IQF skin-off, 25% glaze 6.10 6.85 - for Italian market

European Flounder/ Fresh - fillets skin-on Large 3.75 4.21 Italy CPT

Flet d'Europe/ skinless Large 5.75 6.46

Platija europea whole 2.19 2.46

Platichthys flesus 1.51 1.70 FCA

1.81 2.03 CPT Denmark

Scophthalmus rhombus Fresh, whole 500-1000g/pc 9.90 11.12 Netherlands

1000-2000 14.50 16.29

Fresh, gutted 500-1000g/pc 10.60 11.91 =

1000-2000 12.04 13.53

TUNA/BILLFISHES

Tuna/Thon/Atún Skipjack - whole 0.88 1.00 - Bangkok CFR Western/Central

Thunnus spp. 0.97 1.10 FOB Pacific Ocean

Skipjack - whole 0.97 1.10 - Ecuador Eastern Tropical

Yellowfin - whole 1.95 2.20 = ex-vessel Pacific Ocean

Skipjack - whole 0.92 1.03 - Seychelles Indian Ocean

Yellowfin - whole 1.80 2.02 = FOB

Skipjack - whole 1.03 1.16 - Abidjan Atlantic Ocean

Yellowfin - whole > 10 kg 1.90 2.13 - ex-vessel

Skipjack - whole 1.8-3.4 kg/pc 1.10 1.24 - Spain CFR Various origins

Yellowfin - whole > 10 kg 1.90 2.13 -

Skipjack - cooked & cleaned double cleaned 5.66 6.40 + Italy DDP Solomon Islands

loins - vacuum packed

Yellowfin - cooked & cleaned double cleaned 6.77 7.65 = Kenya/Mauri-

loins - vacuum packed tius/Solomon Is.

Skipjack > 1.8 kg/pc 1.06 1.20 - Tunisia CFR Seychelles

1.53 1.73 Ghana

Yellowfin- whole > 10 kg 2.30 2.58 Spain DAT Atlantic Ocean

3-10 kg/pc 1.77 1.99

Yellowfin- frozen loins 6.47 7.32 DDP Eastern Pacific

Skipjack - whole > 3.5 kg 1.30 1.46 DAT Atlantic Ocean

Skipjack- frozen loins 4.88 5.48 DDP Eastern Pacific

Bigeye- frozen loins 5.98 7.10

Bigeye- whole > 10 kg 2.23 2.50 DAT Atlantic Ocean

Skipjack - whole 1.86 2.10 Europe CFR Ecuador

Yellowfin - pre-cooked loins double cleaned 4.69 5.30 =

single cleaned 4.42 5.00 =

Skipjack - pre-cooked loins 3.80 4.30 =

July 2019

July 2019

9




As stated

TUNA/BILLFISHES (cont.)

Swordfish/Espadon/ Fresh- whole 12.50 14.04 = France, wholesale Atlantic

Pez espada Frozen- filet, vacuum 8.40 9.44 = Spain

Xiphias gladius Fresh - gutted < 12 kg/pc 9.43 10.60 Italy FCA

Whole Mediterranean 13-18 7.02 7.89

19-25 7.02 7.89

26-35 7.01 7.88

Whole Atlantic 19-25 9.88 11.10 = Morocco

26-35 9.88 11.10 =

36-50 9.90 11.12 =

> 50 9.88 11.10 =

SMALL PELAGICS

Mackerel/Maquereau/ Fresh - whole 2.85 3.20 Italy CPT Belgium

Caballa 2.64 2.97 UK

Scomber scombrus 1.15 1.29 Croatia

2.92 3.28 Norway

2.10 2.36 = France

4-6 pc/kg 2.45 2.75

Fresh - Fillets 5.00 5.62 =

butterfly cut 4.19 4.71 =

Whole 3-4 pc/kg 1.05 1.18 Spain FOB Spain

Large 0.80 0.90 * Mauritania FOB Mauritania

Medium 0.75 0.84 * for European market

Small 0.75 0.84 *

Horse Mackerel/ Whole > 24 cm/pc 1.23 1.38 Morocco FOB for Morocco

Chincard/ Jurel European market

Trachurus spp

Herring/Hareng/Arenque Fresh - fillet 2.77 3.11 + Italy CPT Denmark

Clupeidae Fresh - whole 250-300 g/pc 0.84 0.94 Russian Fed. Russian Fed.

> 350 1.52 1.71 wholesale Moscow

> 25 0.75 0.84 Russian Fed.

> 300 0.85 0.70 wholesale Vladivostok

> 250 0.68 0.76

70-100 g/pc 0.23 0.26 - Poland FOB Baltic

Sprat/Sprat/Espadín Fresh - whole 0.19 0.22 =

Sprattus sprattus

July 2019

July 2019

10




As stated

SMALL PELAGICS (cont.)

Sardine/Sardine/ Sardina Fresh - whole 1.15 1.29 + Italy CPT Croatia

Sardina pilchardus 1.25 1.40 Spain

2.86 3.21 Italy

2.07 2.33 France

Fresh - fillet 4.89 5.49 -

3.85 4.33 + UK

3.80 4.27 FCA Spain

Whole, IQF, 3% glaze 1.18 1.33 + Croatia

H& G 6.00 6.74 CPT Italy

CEPHAPOLODS

Squid/Encornet/Calamar Whole S (< 18 cm) 6.00 6.74 = Italy CIF South Africa

Loligo spp. M (18-25) 7.60 8.54 =

L (25-30) 9.00 10.11 +

XL (>30) 9.00 10.11 +

Loligo vulgaris Fresh - whole 100-300 g/pc 16.45 18.48 FCA Morocco

300-400 14.90 16.74

400-600 14.04 15.78 =

600-1000 13.50 15.17

12.30 13.82 Croatia

Whole 2 small 4.70 5.28 - Mauritania FOB Mauritania

3 small 4.50 5.06 - for European market

4 small 3.50 3.93 -

small 7.60 8.54 =

medium 8.40 9.44 =

large 8.40 9.44 =

Octopus/Poulpe/Pulpo Whole - FAS T1 12.75 14.33 = Morocco FOB, Morocco

Octopus vulgaris T2 11.75 13.20 = for Spanish market

T3 10.75 12.08 =

T4 9.75 10.96 =

T5 8.75 9.83 =

Sushi slice 7 g/pc 16.19 18.30 - Europe CFR Indonesia

100% net weight 9 16.19 18.30 -

boiled cut 8.94 10.10 -

100% net weight

Flower type 1-2 kg/pc 7.96 9.00 +

90% net weight >2 8.19 9.25 +

Frozen in land, pots and T1 12.73 14.39 * Mauritania FOB Mauritania

glaciers, 1° and 2° T2 11.50 13.00 *

T3 10.26 11.60 =

T4 9.29 10.50 =

T5 8.58 9.70 =

T6 8.23 9.30 =

T7 7.34 8.30 =

T8 6.90 7.80 =

Frozen on board T1 12.45 14.07 *

T2 11.24 12.70 *

T3 9.50 10.74 =

T4 8.70 9.83 =

T5 8.14 9.20 =

T6 7.96 9.00 =

July 2019

July 2019

11




As stated

CEPHALOPODS (cont.)

Octopus/Poulpe/Pulpo FAS T7 7.08 8.00 = Mauritania FOB Mauritania

Octopus vulgaris T8 6.64 7.50 =

Fresh 4.70 5.28 Italy CPT Croatia

3.33 3.74 FCA France

10.85 12.19 + CPT Italy

6.64 7.46 + FCA Spain

extra 11.35 12.75 CPT Croatia

small 7.45 8.37

10% glaze T3 10.92 12.27 * Morocco

T4 10.59 11.90 *

T5 9.49 10.66 *

T6 8.49 9.54 *

T7 7.49 8.42 *

Fresh 11.00 12.36 = France, wholesale Europe

Frozen 11.00 12.36 =

Octopus/Poulpe/Pulpo Fresh - whole Mixed 4.92 5.53 * Italy CPT Croatia

Eledone moschata Small 7.44 8.36 *

Medium 5.45 6.12 +

Extra 10.43 11.72 *

Frozen- whole 50-100 g/pc 4.48 5.06 CFR Yemen

100-200 5.44 6.15

200-300 5.44 6.15

300-500 5.44 6.15

400-600 5.44 6.15

600- 1000 5.44 6.15

500-1000 5.44 6.15

1000- 2000 5.44 6.15

Cuttlefish/Seiche/ Frozen at land- whole block 100-200 g/pc 4.34 4.90 Vietnam CIF

Sepia 200-300 4.34 4.90

Sepia spp. >300 4.34 4.90

FAS- whole block 200-300 g/pc 4.20 4.75 +

300-500 4.20 4.75 +

500-1000 4.20 4.75 +

1000- 2000 4.20 4.75 +

Frozen- whole 200- 300 g/pc 4.20 4.75 + Europe CIF

300- 500 4.20 4.75 +

500- 1000 4.20 4.75 +

CRUSTACEANS

Whiteleg shrimp/ PD, chemical treatment 31-40 pc/lb 8.32 9.40 + Europe CFR Indonesia

Crevette pattes 100% net weight 41-50 7.52 8.50 +

blanches/Camarón treated with non-phosphate 51-60 7.30 8.25 +

patiblanco 61-70 7.17 8.10 +

Penaeus vannamei 71-90 6.99 7.90 +

91-120 6.81 7.70 +

Argentine red shrimp/ Head-on, shell-on 10-20 pc/kg 7.60 8.54 - Spain EXW Argentina

/Camarón/langostín argentino 20-30 6.50 7.30 -

30-40 6.40 7.19 -

Pleoticus muelleri 40-60 6.50 7.30 =

July 2019

July 2019

12




As stated

CRUSTACEANS (cont.)

Deep-water rose shrimp/ Farmed, organic, cooked 20-30 pc/kg 26.00 29.21 = France, wholesale Madagascar

Crevette rose du large/ 30-40 22.00 24.72 =

Gamba de altura/ 40-50 16.50 18.54 =

Parapenaeus longirostris Farmed, cooked 40-50 16.50 18.54 =

Norway lobster/ Fresh - Whole, 4X1.5 kg 31-40 10.30 11.57 Spain DDP Netherlands

Langoustine/Cigala 41-50 8.52 9.57

Nephrops norvegicus Tails 40-60 13.35 15.00

Whole 00 pc/kg 15.00 16.85 = Spain CIF Scotland

0 13.50 15.17 =

1 11.25 12.64 =

2 7.25 8.15 =

3 6.25 7.02 =

4 5.25 5.90 =

5 4.25 4.78 =

Fresh - whole 4 26.25 29.49

10- 15 18.00 20.22

5-9 pc/kg 24.05 27.02 Netherlands

11-15 13.86 15.57

16-20 9.45 10.62

20-30 8.64 9.71

31-40 5.61 6.30

41-50 5.81 6.53

Fresh - whole, headed 6-9 pc/kg 23.04 25.89 = Italy CPT Denmark/

11-15 13.60 15.28 = UK

16-20 9.79 11.00 =

21-30 8.90 10.00 =

31-40 4.88 5.48 =

41-50 3.90 4.38 =

European lobster/ Live - bulk 400-600 g/pc 35.00 39.33 = France delivered Ireland

Homard européen/ 600-800 25.00 28.09 to French vivier

Bogavante Fresh - whole Large 27.50 30.90 Italy CPT UK

Homarus gammarus small 29.49 33.13

400-600 g/pc 28.16 31.64 =

600-800 25.04 28.13

800-1000 29.00 32.58 =

> 1kg 29.00 32.58 =

Live 14.00 15.73 * Mauritania FOB Mauritania

for European market

American lobster/ Live hard shell 16.95 19.04 + Canada

Homard américain/ > 3000g 16.19 18.19

Bogavante americano Live hard shell 450-550 g 15.07 16.93 - USA

Homarus americanus Live soft shell 12.34 13.87

Popsicle < 450 g/pc CAN 21.50 17.18 15.31 - Canada FOB Canada

(canner size) for European mkt

> 450 CAN 22.50 17.18 15.31 -

(market size)

Whole cooked netted lobster< 450 g/pc

(canner size)CAN 19.50 14.89 13.27 + Europe CIF

> 450 g/pc

(market size)CAN 22.50 17.18 15.31 -

July 2019

13




As stated

CRUSTACEANS (cont.)

Caribbean spiny lobster/ Tails 5-6 oz 13.94 15.75 Europe CIF Nicaragua

Langouste blanche/ 7-9 oz 29.75 33.62

Langosta común del Caribe 10-24 oz 27.80 31.42

Panulirus argus Whole, raw 15.04 17.00

Cooked 16.81 19.00

Scalloped spiny lobster/ Whole 100-200g 13.27 15.00 + Taiwan CIF Yemen

Langouse festonnée/ 200-300 15.04 17.00 =

Langosta festoneada > 300 16.81 19.00 =

Panulirus homarus Whole, IWP 30-60 g/pc 14.16 16.00 * Europe CIF

60-120 14.16 16.00 *

>120g 17.70 20.00 *

Edible crab/Tourteau/ Live, bulk T2 (13-16 cm) 3.16 3.55 - France Auction France

Buey de mar

Cancer pagurus

Spinous spider crab/ Fresh - female 5.30 5.96 Italy CPT UK

Araignée européenne/ male 4.50 5.06

Centolla europea/ female 4.24 4.77 = France

Maja squinado male 4.68 5.27 =

Fresh-female small 2.87 3.23

male small 2.87 3.23

BIVALVES

Oyster/Huître/Ostra Live No. 3 4.70 5.29 = France prod. Price/ Ireland/France

Crassostrea gigas average export price

60-100 g/pc 17.50 19.69 Spain CIF Netherlands

Italy

Ostrea edulis 95-110 g/pc 17.65 19.86 Netherlands

>130 14.62 16.45

Mussel/Moule/Mejillón Live - Bottom mussel Bulk 2.10 2.36 = France wholesale France

Mytilus edulis 1.80 2.03 = Netherlands

Mytilus galloprovincialis Live - Rope 60-80 pc/kg 2.00 2.25 = Spain

Fresh - whole 1.92 2.16 = Italy CPT Italy

1.40 1.58 = FCA Spain

2.15 2.42 =

1.92 2.16 = CPT

Mytilus chilensis IQF - shell-off, 7% glaze 200-300 pc/kg 2.90 3.26 = CIF Chile

Razor shell/Couteau/ Fresh S 5.00 5.63 Spain CIF Ireland

Navajas - Solenidae M 8.60 9.68

L 12.15 13.67

Live 10-12 cm/pc 3.80 4.28 Netherlands

Great Atlantic scallop/ Fresh whole shell, roe-on 4.00 4.50 France wholesale France

Coquille-St- Jacques/ Fresh whole shell, roe-off 3.70 4.16

Vieira Fresh, meat, roe-on 28.50 32.07 =

Pecten maximus Frozen, meat, roe-on 28.00 31.51 = Europe

Frozen, meat, roe-off 27.50 30.95 =

Fresh, whole shell, bulk, roe-on 32.76 36.87 - Retail

Fresh, whole shell, bulk, roe-off 6.59 7.42

July 2019

July 2019

14




As stated

SALMON

Atlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc 7.60 8.54 + France wholesale Norway

Saumon de l'Atlantique/ 3-4 7.90 8.88 +

Salmón del Atlántico 4-5 8.30 9.33 +

Salmo salar 5-6 8.60 9.66 +

6-7 8.60 9.66 +

2-3 kg/pc 8.10 9.10 - Scotland

Superior quality 10.00 11.24 =

Smoked- Fillet, vaccuum 1-2 kg/pc 30.50 34.27 =

reconstituted sides

Fresh- Fillet 3-4 kg/pc 12.50 14.04 Norway

Smoked- Fillet, vaccuum 1-2 kg/pc 30.00 33.71

reconstituted sides

Fresh - gutted, head-on 1-2 kg/pc NOK 42.88 4.43 4.98 + Norway FOB Norway

2-3 NOK 47.76 4.93 5.55 +

3-4 NOK 54.22 5.60 6.30 +

4-5 NOK 56.85 5.87 6.60 +

5-6 NOK 58.69 6.06 6.82 -

6-7 NOK 60.58 6.26 7.04 -

7-8 NOK 59.73 6.17 6.94 -

8-9 NOK 58.47 6.04 6.79 -

> 9 NOK 56.94 5.88 6.61 -

Fresh 3-4 kg/pc 6.90 7.75 Spain CFR Norway

gutted, head-on 4-5 kg/pc 6.80 7.64 + Tunisia CFR

5-6 7.85 8.82

IQF - salmon slices 9.73 10.93 Europe CFR

Fresh - salmon cubes 8x8x8 9.73 10.93

Fresh - Whole - Superior 2-3 kg/pc 6.59 7.40 = Italy DDP Norway

3-4 7.23 8.12 =

4-5 7.51 8.44 =

5-6 7.92 8.90 =

6-7 7.75 8.71 =

7-8 7.49 8.42 =

8-9 7.49 8.42 =

9-10 7.53 8.46 =

Fresh- Whole 3-4 7.01 7.88 =

4-5 7.29 8.19 =

5-6 7.61 8.55 =

Fillet, cooked 5.09 5.72 FCA Italy

IQF portion, 10% glazing 100-150 g/pc 10.00 11.24 = Denmark

July 2019

15




As stated

TROUT

Trout/Truite/Trucha Whole, gutted, fresh on ice 0.25-0.4 kg/pc HUF 1219 3.74 4.20 Hungary ex-farm Hungary

Salmo trutta

Rainbow trout/ Fresh 300-400 g/pc 4.00 4.49 = Italy CPT Italy

Truite arc-en-ciel/ Gutted 150-300 g/pc 4.70 5.28 =

Trucha arco iris 300-500 g/pc 5.00 5.62 =

Oncorhynchus mykiss Fresh- whole 5.30 5.96 - France wholesale France

Fillet 9.20 10.34 =

Fillet, smoked 26.00 29.21 =

Whole, gutted, bulk 12.15 13.65 - Retail

FRESHWATER FISH

Carp/Carpe/Carpa Live 1.2-5 kg/pc HUF 609 1.87 2.10 Hungary Hungary

Cyprinus spp. Fresh, whole, gutted, head-off 0.7-4.5 kg/pc HUF 1016 3.12 3.50 ex farm

Fresh on ice - slices HUF 1262 3.88 4.35 EXW

Fresh on ice - fillets HUF 1402 4.31 4.84

Crucian Carp/Carassin Live 0.45-0.9 kg/pc HUF 392 1.20 1.35

Carpín

Carassius carassius

Grass Carp/ Carpe Live 0.8-3 kg/pc HUF 701 2.15 2.42

chinoise/Carpa China Fresh, whole, gutted, head-off HUF 1093 3.36 3.77

Ctenopharyngodon idellus

Nile perch/Perche du Fillet - skinless 300-500 g/pc 4.87 5.50 EU CFR Uganda

Nil/Perca del Nilo Interleaved, 100% net weight 500-1000 5.71 6.45

Lates niloticus Fresh whole 200-400 g/pc 2.56 2.88 Italy FCA

yellow 200-400 g/pc 3.68 4.13 -

red 200-400 g/pc 2.45 2.75 Tanzania

green 200-400 g/pc 3.64 4.09 -

Fresh fillet 200-400 g/pc 5.27 5.92

400-700 3.63 4.08

Fillet - skinless, PBI, IWP 500-1000 g/pc 5.71 6.45 Spain CFR

Pike perch/Sandre/ - Fillet - skin-on- Wild HUF 3858 11.85 13.31 Hungary EXW Poland

Lucioperca Fresh on ice- whole, gutted, 0.27-0.85 kg/pc HUF 2423 7.44 8.36 Hungary

Sander lucioperca head-on

Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc 3.85 4.00 Spain CFR China

Nil/Tilapia del Nilo non-treated, 10% glaze

Oreochromis niloticus

North African catfish/ Fresh - fillets skinless HUF 2034 6.25 7.02 Hungary Hungary

Poisson chat nord- Fresh - fillets skin-on HUF 2034 6.25 7.02 ex farm

africaine/ pez gato Fresh, whole, gutted, head-off 0.6-1.5 kg/pc HUF 1262 3.88 4.35

Clarias gariepinus Fresh, whole, gutted, head-on 0.5- 2 kg/pc HUF 665 2.04 2.29

European catfish/ Live 0.8- 4 kg/pc HUF 1682 5.17 5.80 Hungary Hungary

Silure glane/Siluro 2.5-8 HUF 1928 5.92 6.65

Silurus glanis Fresh on ice - slices HUF 2454 7.54 8.46 ex farm

Fresh on ice - fillets HUF 3295 10.12 11.37

Pangasius Fillet, thawed 4.30 4.83 + Italy CIF Viet Nam

Pangasius hypophthalmus Fillet, IQF, white - 20% glaze 120-170 g/pc 2.02 2.27 CPT

170-220 2.02 2.27

Fillet, IQF, white - 5% glaze 3.09 3.47

Fillet, IQF, white - 20% glaze 120-170-220 1.95 2.20 Spain CFR

Fillet, 100% net weight, IQF g/pc 2.21 2.50

Fillet, 100% net weight, interlvd 2.17 2.45

July 2019

July 2019

16




As stated

NON-TRADITIONAL

SPECIESSturgeon/Sturgeon/ Frozen - Whole 1.5-2 kg/pc 5.00 5.62 = France CIF France

Esturione Gutted 5-7 kg/pc 6.50 7.30 =

Acipenseridae Fillets 200-300 g/pc 12.00 13.48 =

800-1000 12.00 13.48 =

A.baeri Caviar (Aquitaine) metal boxes 9.00 10.11 =

Ribbonfish 300-1500 g/pc 2.50 2.81 Europe CFR Senegal

Trichiurus lepturus Whole, IWP 100-200 g/pc 3.19 3.60 Taiwan CIF Yemen

200-300 3.19 3.60

300-500 2.83 3.20

500-700 2.65 3.00

700-1000 2.65 3.00

European eel/ Smoked Medium 47.00 52.81 = France wholesale Europe

Anguille d'Europe/

Anguila europea

Anguilla anguilla

Dusky grouper H&G 3-5 kg/pc 4.96 5.60 Europe CIF Yemen

Mérou noir/Mero moreno > 5 4.96 5.60

Epinephelus marginatus IWP, gutted > 3 kg/pc 4.42 5.00

Fresh whole 10-20 kg/pc 10.70 12.02 * Italy CPT Senegal

1-2 13.00 14.61 *

2-4 13.02 14.63 *

> 20 10.70 12.02 *

White grouper/ Whole, gutted 3-5 kg/pc 5.75 6.50 +

Merou blanc/Cherna de ley 5-10 4.87 5.50 =

Epinephelus aeneus > 10 4.87 5.50 =

Whole 1- 2 kg/pc 9.90 11.12 *

2- 4 9.90 11.12 *

4- 7 9.90 11.12 *

Crimson jobfish Whole, gutted 2- 3 kg/pc 3.05 3.45 Europe CIF Yemen

Colas fil/Panchito hebra. 3- 5 3.05 3.45

Pristipomoides filamentosus 5- 10 3.05 3.45

Spangled emperor/ Whole, gutted 3-5 kg/pc 2.65 3.00 -

Empereur moris/

–

> 5 2.65 3.00 *

Emperador relámpago

–

IQF, H&G 3-5 3.98 4.50 +

Lethrinus nebulosus > 5 3.98 4.50 *

Common dolphinfish (Mahi Whole, gutted 2-3 kg/pc 2.70 3.05

Mahi)/Coryphène 3- 5 2.70 3.05

commune/ Lampuga 5- 10 2.70 3.05

Coryphaena hippurus

July 2019

17




As stated

SEABASS/SEABREAM/

MEAGRESeabass/Bar, Fresh - whole 200-300 g/pc 3.10 3.48 - Greece FOB Greece

Loup/Lubina farmed 300-450 3.40 3.82 -

Dicentrarchus labrax 450-600 3.90 4.38 =

600-800 5.00 5.62 -

800-1000 6.00 6.74 -

> 1000 8.00 8.99 -

200-300 g/pc 3.30 3.71 - Italy CIF

300-450 3.60 4.04 -

450-600 4.10 4.61 =

600-800 5.20 5.84 -

800-1000 6.20 6.97 -

> 1000 8.20 9.21 -

Fresh - whole 200-300 g/pc 3.35 3.76 - France CIF

farmed 300-450 3.65 4.10 -

450-600 4.15 4.66 =

600-800 5.25 5.90 -

800-1000 6.25 7.02 -

> 1000 8.25 9.27 -

200-300 g/pc 3.34 3.75 - Spain CIF

300-450 3.64 4.09 -

450-600 4.14 4.65 =

600-800 5.24 5.89 -

800-1000 6.24 7.01 -

> 1000 8.24 9.26 -

200-300 g/pc 3.37 3.79 - Germany CIF

300-450 3.67 4.12 -

450-600 4.17 4.69 =

600-800 5.27 5.92 -

800-1000 6.27 7.04 -

> 1000 8.27 9.29 -

200-300 g/pc 3.35 3.76 Portugal CIF

300-450 3.65 4.10

450-600 4.15 4.66

600-800 5.25 5.90

800-1000 6.25 7.02

> 1000 8.25 9.27

200-300 g/pc 3.53 3.97 - UK CIF

300-450 3.83 4.30 -

450-600 4.33 4.87 =

600-800 5.43 6.10 -

800-1000 6.43 7.22 -

> 1000 8.43 9.47 -

July 2019

18




As stated

SEABASS/SEABREAM/

MEAGRE (cont.)Seabass/Bar, Fresh - whole 200-300 g/pc 2.84 3.19 = Italy FCA Greece

Loup/Lubina farmed 300-450 3.43 3.85 =

Dicentrarchus labrax 450-600 3.44 3.87 =

600-800 4.82 5.42 =

800-1000 6.11 6.87 =

1000-1500 7.92 8.90 =

1500- 2000 9.34 10.49 =

> 2000 12.57 14.12 =

200-300 g/pc 4.50 5.06 Spain CIF Canary Island

300-400 4.50 5.06 (Spain)

400-600 4.00 4.49

600-800 4.30 4.83

800-1000 5.50 6.18

1000-1500 9.12 10.25

1500-20000 12.50 14.04

Wild 1000-2000 g/pc 10.80 12.13 France

2000-3000 11.80 13.26

3000-4000 14.30 16.07

Fresh - whole - wild 600-800 9.00 10.11 = Italy CPT Egypt

Mediterranean 800-1000 9.00 10.11 =

1000-2000 10.21 11.47 =

> 2000 9.68 10.88 =

Farmed - Orbetello Large 10.70 12.02 = FCA Italy

Medium 9.70 10.90 =

Small 7.60 8.54

Gilthead seabream/ Fresh - whole 200-300 g/pc 3.70 4.16 = Greece FOB Greece

Dorade royale/Dorada farmed 300-450 4.20 4.72 =

Sparus aurata 450-600 4.50 5.06 =

600-800 5.30 5.96 =

800-1000 6.50 7.30 =

> 1000 8.50 9.55 =

200-300 g/pc 3.90 4.38 = Italy CIF

300-450 4.40 4.94 =

450-600 4.70 5.28 =

600-800 5.50 6.18 =

800-1000 6.70 7.53 =

> 1000 8.70 9.78 =

200-300 g/pc 3.95 4.44 = France CIF

300-450 4.45 5.00 =

450-600 4.75 5.34 =

600-800 5.55 6.24 =

800-1000 6.75 7.58 =

> 1000 8.75 9.83 =

July 2019

19




As stated

SEABASS/SEABREAM/

MEAGRE (cont.)Gilthead seabream/ Fresh - whole 200-300 g/pc 3.94 4.43 = Spain CIF Greece

Dorade royale/Dorada farmed 300-450 4.44 4.99 =

Sparus aurata 450-600 4.74 5.33 =

600-800 5.54 6.22 =

800-1000 6.74 7.57 =

> 1000 8.74 9.82 =

200-300 g/pc 3.97 4.46 = Germany CIF

300-450 4.47 5.02 =

450-600 4.77 5.36 =

600-800 5.57 6.26 =

800-1000 6.77 7.61 =

> 1000 8.77 9.85 =

200-300 g/pc 3.95 4.44 = Portugal CIF

300-450 4.45 5.00 =

450-600 4.75 5.34 =

600-800 5.55 6.24 =

800-1000 6.75 7.58 =

> 1000 8.75 9.83 =

200-300 g/pc 4.13 4.64 = UK CIF

300-450 4.63 5.20 =

450-600 4.93 5.54 =

600-800 5.73 6.44 =

800-1000 6.93 7.79 =

> 1000 8.93 10.03 =

wild 600-800 g/pc 16.31 18.33 = Italy FCA Morocco

800-1000 18.47 20.75 =

1000-2000 19.41 21.81 =

> 2000 18.51 20.80

farmed 200-300 g/pc 3.97 4.46 = Greece

300-400 4.12 4.63 =

400-600 4.14 4.65 =

wild 400-600 g/pc 10.00 11.24 = CPT Egypt

600-800 10.00 11.24 =

800-1000 10.00 11.24 =

1000-2000 12.00 13.48 =

farmed Orbetello Large 10.70 12.02 = FCA Italy

Medium 9.70 10.90 =

1-2 kg/pc 12.40 13.93 *

Wild 600-800 g/pc 16.35 18.37 * CPT Morocco

1000-2000 16.35 18.37 *

2000-3000 16.45 18.48 *

July 2019

20




As stated

SEABASS/SEABREAM/

MEAGRE (cont.)White seabream/Sar/Sargo Fresh farmed 6.20 6.97 - Italy CPT Senegal

Diplodus sargus 300-500 g/pc 7.15 8.03 * Spain

Japanese threadfin bream/ Whole 100-200 g/pc 1.73 1.95 Vietnam CIF Yemen

Cohana japonaise/ 200- 300 1.99 2.25

Baga japonesa 300- 500 1.99 2.25

Nemipterus japonicus Whole, frozen at sea, block 100- 200 g/pc 2.44 2.76 USA CIF

> 200 2.80 3.16

Santer seabream/ 500-1000 g/pc 6.96 7.82 Italy CPT Oman

Denté nufar/Dentón nufar 1000-2000 6.96 7.82

Cheimerius nufar

Meagre/Maigre Fresh - Whole 500-1000 g/pc 5.85 6.57 = Italy FCA Greece

commun/Corvina farmed 1000-2000 5.18 5.82 =

Argyrosomus regius > 2000 6.19 6.96 =

> 3000 6.58 7.39 =

> 2000 g/pc 7.57 8.51 CIF

wild 600-800 g/pc 6.30 7.08 CPT Egypt

800-1000 5.50 6.18 =

1000-2000 5.62 6.31 =

2000-4000 5.60 6.29 =

Fresh- whole, wild > 1000 g/pc 10.50 11.80 = France wholesale France

July 2019

21

7

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish

All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including

purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 00153 Rome, Italy.

PRICE REFERENCE (INCOTERMS 2010)

CFR Cost and Freight

CIF Cost, Insurance and Freight

CIP Carriage and Insurance Paid To

CPT Carriage Paid To

DAT Delivered at Terminal

DAP Delivered at Place

DDP Delivered Duty Paid

EXW Ex Works

FCA Free Carrier

FAS Free Alongside Ship

FOB Free on Board

PRODUCT FORM

C&P Cooked and Peeled

FAS Frozen at Sea

H&G Headed and Gutted

HOG Head on Gutted (salmon)

IQF Individually Quick Frozen

IWP Individually Wrapped Pack

PBI Pinbone In

PBO Pinbone Off

PD Peeled and Deveined

PTO Peeled Tail On

PUD Peeled, Undeveined

SYMBOLS

+ Price increased in original currency

since last report

- Price decreased in original currency

since last report

= Updated but unchanged price

* New insertion

Not updated since last issue

CURRENCY RATES

US$ EUR

Canada CAD 1.31 1.47

Hungary HUF 289.90 325.60

Norway NOK 8.61 9.68

USA USD 1.13

EU EUR 0.89

Denmark DKK 6.64 7.46

Russia RUR 63.48 71.29

Exchange Rates 11.7.2019

The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Alessia Capasso.

8

Documents

Latest trendsCOD - in Poland (FOB, origin: Baltic Sea) 2 Consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus), is still limited due to the very high