Winter Menu

CLAM CHOWDAH New England of course Cup 6 Bowl 9

FRENCH ONION Traditional onion soup crock with a three cheese crouton 11

LOBSTER CORN BISQUE

Creamy lobster bisque Cup 8 Bowl 13

CSHORE NACHOS 10

3 cheese blend, tomato, black bean, mixed peppers, and scallions, Served with salsa and sour cream. Add Chicken 7 Beef or Lobster 12

GRILLED VEGETABLE BOARD 13

Autumn squash, rainbow carrots, root vegetables, Manchego cheese, balsamic drizzle and fried capers

DEVILED EGGS 7 Deviled eggs with candied bacon bits and micro greens

3 LITTLE PIGS 17 Candied bacon, pork belly, sausage coil,

fall fruit jam, honey biscuit, and braised red cabbage.

CHEF’S WHIM 19 Three items from Bob and Kelly’s inspirational beach walk

CHIPS AND GUACAMOLE 7 Guacamole and toasted tortilla chips dusted with sea salt

CRAB CAKES 17 Mango tartar and micro greens

HUSH PUPPIES 7 Corn, Jack and Cheddar cheese with maple butter

DAY BOAT SEA SCALLOPS 19 Pan seared served with cheesy grits, candied bacon and local wilt

with a miso ginger vinaigrette

COOL FRIES 7 Ranch dusted and served with cool cucumber sauce

CRISPY FRIED CALAMARI 16 Kalamata olives, feta, chickpeas and micro greens

ORGANIC ABF CHICKEN WINGS

5pc / 8 10pc/ 13 15pc / 18 Choose your sauce Angry, Thai Peanut, BBQ, Poke, or Sweet Chili

PORK DUMPLINGS 13 House made dumplings with peanut sauce and sprouts

FRIED BUTTERMILK ONION RINGS 7 Fresh house made onion rings with horseradish aioli

All oysters and clams sourced from Billingsgate farms Wellfleet, MA

WELLFLEET OYSTERS ½ dz 15 / 1 dz 27 Served with champagne mignonette, and cocktail sauce

CHATHAM MUSSELS 14 Farm raised steamed in a Thai red curry coconut broth served with grilled foccacia

WINTER POKE BOWL 14 Noodles, ginger, sambal chili soy, citrus, water chestnuts, broccoli, beets, squash and pea shoots.

WINTER RAMEN BOWL 14 Thin noodles, Tofu, broccoli, butternut squash, Asian slaw, water chestnuts, bean sprouts, and bok choy in a warm Miso Hondashi broth

PAD THAI BOWL 16 Stir fried rice noodle, egg, peas, Asian vegetable, water chestnuts, pineapple, bean sprouts, cilantro and peanuts

Add to any bowl : lobster, crab or steak tips 12 scallops or tuna 9, tofu 3, shrimp, chicken or linguica 7

LO MEIN STIR FRY 24 Tempura battered sesame beef tenderloin, noodles, Asian slaw, water chestnuts, bean sprouts, and bok choy with a spicy Thai peanut sauce

HOUSE 9 MINI 7 Organic mixed greens, tomatoes, cucumber, Manchego cheese white balsamic vinaigrette.

BABY GEM 11 Grilled Baby Gem, candied bacon, cornbread croutons and buttermilk ranch dressing

CRANBERRY, GOAT CHEESE & BEET 14 Wild arugula, First light farm (Ny) goat cheese, hazelnuts, and orange poppy seed dressing.

Add to any salad: lobster, crab or steak tips 12, scallops or tuna 9, tofu 3, shrimp, chicken or linguica 7 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you have a food allergy, please tell your server

20% gratuity added to parties of 6 or more

Winter Menu

SHRIMP SCAMPI 25 Shrimp, local tomato, garlic, basil, EVO tossed over

spaghetti in a white wine caper butter

CHICKEN POT PIE 19 Traditional pot pie filling with celery, carrots, and mushrooms.

Topped with a baked puff pastry top.

SHEPHERDS PIE 19 Seasoned ground beef, mixed vegetables, beef gravy,

baked with a mashed potato crust

MEATLOAF 20 Served with mashed potatoes and Veg “O” Day.

Topped with crispy onion rings and pan gravy

MAC AND CHEESE OR THE MINI MAC 14 / 9 “Marconi” pasta, 5 cheese blend and cracker crumb

Add: Lobster, Crab or Beef tips 12, Chicken or Linguica 7

Served with French fries and LTP on a toasted roll Make it Angry 2 Sub Cool Fries 2

Sub Onion Rings 2 Add sautéed mushrooms or onions 2

THE KELLY 14 80/20 Angus beef burger (Creekstone Farms, KS)

Add Vermont cheddar, American or Swiss cheese

CRAB BURGER 17 Jumbo lump crab cake served with mango tartar

PIG’S FLY BURGER 16 80/20 Angus beef burger (Creekstone Farms, KS)

Pork belly, crispy fried onions and Vermont cheddar

JAKE BURGER 16 80/20 Angus beef burger (Creekstone Farms, KS)

Cool Ranch, Angry sauce, hash brown and cheddar

IMPOSSIBLE BURGER ™ 17 Vegetarian heme style protein burger

PAN SEARED SALMON 28 Finished with a citrus fig butter. Served with seasonal squash, green vegetable and hush puppies

WINTER RISOTTO 21 Butternut squash, caramelized onion, leeks, arborio rice, local cranberries and pumpkin seeds

Add: lobster, crab or beef tips 12, chicken or linguica 7

PORTUGUESE SEAFOOD STEW 29 Local Cod, mussels, clams, and squid simmered in a fennel tomato broth with white beans and linguica. Served with house made focaccia.

BAKED CODFISH 27 Lobster, crab meat, and cracker crumb stuffing with spinach and Swiss cheese. Served with Veg “O” Day

LOBSTER RISOTTO 28 Maine lobster, mascarpone cheese, asparagus, Arborio rice and local pea shoots

CLUB CUT SIRLION 28 Surf and turf it Add a crab cake 6 or (3) local fried oysters 4

6oz grass fed grilled tenderloin, fig demi glace, First Light Farms ( NY ) goat cheese, wild mushroom, spinach pesto and grilled asparagus.

CHICKEN BURRATA 25

ABF Chicken cutlet pan seared with sun dried tomatoes, burrata cheese and a lemon caper basil butter. Served over mashed potatoes and a seasonal vegetable medley.

BBQ STEAK TIPS 28 Devil’s Purse Kolsch BBQ basted tenderloin tips, served with mashed potatoes, veg ”o” day and corn bread

HALF DUCKLING 29 Amish raised crispy roasted duckling, brandied orange demi, cranberry pecan pilaf and roasted root vegetables.

french fries, mashed potatoes, local wilt 5 corn bread or honey biscuit 4 sautéed spinach, asparagus, broccolini, or Veg “O” day 6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you have a food allergy, please tell your server

20% gratuity added to parties of 6 or more