LandOLakes 2011 Holiday Brochure GF

7/27/2019 LandOLakes 2011 Holiday Brochure GF

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With a smidgen o sweet, a dash o darling

and a twist o tradition, these new recipes

are sure to become amily avorites.

Lkng b-z a?

Youll nd these great recipes

and more at landolakes.com.

Add A LittLe more joy to

your hoLidAy memories.

*These recipes were developed using alternative fours and other products labeled as gluten-ree. To date, the FDA has not dened the te

gluten-ree. Thereore, to the best o our knowledge, the ingredients in our American Cheese and our natural dairy products (examples: nacheese and butter) do not contain gluten.

Bite-sized treats for the holidays

LITTLE

011 La OLaks, Ic.

Five new

gluten-ree*

tiny treats!


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Double ChocolateCinnamon Mini Cupcakes

Ccla, cca an Cnnan sga B spa a cbn n lc

p cak. swl ccla cnnan ng ak la b bl.

Ha ov o 350F. Plac oil or papr bakig cps io 30 mii (1 1/4-ich) m pacps. S asi.

Combi sgar a 1/4 cp Ciamo Sgar Br Spra i larg bowl; ba a mim

sp il wll mix. A brmilk, 1 oc ml chocola, gg a gl-rvailla; coi baig il wll mix. Rc sp o low; a gl-r for bl,bakig soa a sal. Ba il wll mix. A boilig war; coi baig il smooh.

Spoo abo 1 ablspoo bar io ach prpar m pa cps. Bak or 10 o 12

mis or il oohpick isr i cr coms o cla. Cool complly.

Plac 1/3 cp Ciamo Sgar Br Spra a ml chocola i mim bowl. Baa mim sp, il cramy. Graally a powr sgar a cocoa, alraly wihwhippig cram, baig wll ar ach aiio il cramy.

Pip or ros ach cpcak wih abo 1 ablspoo rosig; sprikl wih coraorsprikls, i sir.

*Sbsi 1 aspoo vigar or lmo jic a ogh milk o qal 1/4 cp;l sa 5 mis.

GLuten-FRee FLOuR BLend: to mak lor bl, combi 2 cps ric lor, 2/3 cp poaosarch, 1/3 cp apioca lor a 1 aspoo xaha gm. us appropria amo or rcip;sor rmair i coair wih igh-iig li. Sir bor sig.

Prparaio im: 20 minutes | toal im: 1 hour | Yil: 30 mini cupcakes

Cupcakes:

1/2 cp sgar

1/4 cp LAnd O LAKeS

Ciamo Sgar

Br Spra

1/4 cp brmilk*

1 (1-oc) sqar

sw chocola, ml1 LAnd O LAKeS

All-naral egg

1 aspoo gl-r vailla

1 cp gl-r for bl

(s righ)

1 aspoo bakig soa

1/4 aspoo sal

1/4 cp boilig war

Fng:

1/3 cp LAnd O LAKeS

Ciamo Sgar

Br Spra

1 (1-oc) sqar

sw chocola,

ml

2 cps powr sgar2 ablspoos sw

cocoa

1/3 cp whippig cram

dcoraor sprikls, i sir

2011 La OLaks, Ic.


3/7

Prparaio im: 25 minutes | toal im: 45 minutes | Yil: 12 cups

Reindeer MunchiesL k a ngn an ak bag

a w nack. sana an lv wll gbbl p!

Ingredients:

5 cps bi-siz crispy ric sqars cral

2 cps gl-r hi przl sicks,

brok i hal

1/2 cp LAnd O LAKeS Br

1/2 cp cramy pa br*

1 (11.5-oc) packag (1 1/2 cps)

milk chocola chips

1 cp powr sgar

1 cp r a gr cay-coa

milk chocola pics

Ic cram cos, i sir

Combi cral a przls i larg bowl; s asi.

Plac br, pa br a chocola chips i mim microwav-sa bowl. Microwav o HIGH (100%powr) or 45 scos; sir. Coi microwavig il br a chocola ar ml (15 o 45 scos). Siril smooh.

Immialy por chocola mixr ovr cral i bowl; sir il wll coa. Spra mixr vly io sigl layro 2 wax papr-li bakig shs. Rrigra 20 mis o s.

Brak io bi-siz pics; ivi mixr bw wo larg rsalabl plasic oo bags. Por 1/2 cp powrsgar io ach bag; sal bags. Shak bags il mixr is wll coa. Plac 1/2 cp chocola pics i achbag; sal bags. Carlly shak o isrib chocola pics.

to srv, spoo mixr io i c cram cos, i sir. Sor mixr i rsalabl plasic oo bags or coairwih igh-ig li i rrigraor p o 4 wks.

*Sbsi almo br or hazl-chocola spra.

TIP: A mor powr sgar ar sorag, i .

TIP: For logr sorag, rz i coair wih igh-ig li or rsalabl plasic rzr bags p o 2 mohs.

2011 La OLaks, Ic.


4/7

Eggnog Snowfakest ggng-av nwak c-

ak bal la ck .

Prparaio im: 1 hour | toal im: 3 hours 30 minutes | Yil: 6 dozen cookies

Combi 1 cp br a sgar i larg bowl; ba a mim sp il cramy. Agg, whippig cram, 1 aspoo rm xrac a vailla; coi baig il wllmix. Rc sp o low; a all rmaiig cooki igris. Ba il wll mix.

divi ogh i hal. Shap ach hal io a ball; fa slighly. Wrap ach i plasicoo wrap; rrigra il rm (2 o 3 hors).

Ha ov o 375F. Roll o ogh o lighly for srac, o-hal a a im (kpig

rmaiig ogh rrigra), o 1/4-ich hickss. C wih 2 1/4-ich sowfak-shap cooki crs. Plac 1 ich apar oo gras cooki shs; rrigra15 mis. Bak or 6 o 8 mis or il gs ar lighly brow. Rmov o wircoolig rack. Cool complly.

Combi powr sgar, 2 aspoos br, cor syrp a 1/4 aspoo rm xrac ismall bowl. Ba a mim sp, aig ogh war or sir glazig cosiscy.

Plac wir coolig rack wih cookis ovr wax papr. Brsh glaz ovr cookis;cora as sir. L sa il s.

GLuten-FRee FLOuR BLend: to mak lor bl, combi 2 cps ric lor, 2/3 cppoao sarch, 1/3 cp apioca lor a 1 aspoo xaha gm. us appropriaamo or rcip; sor rmair i coair wih igh-iig li. Sir bor sig.

Ck:

1 cp LAnd O LAKeS

Br, so

1 cp sgar

1 LAnd O LAKeS

All-natural egg

2 ablspoos whippigcram or milk

1 aspoo rm xrac

1 aspoo gl-r

vailla

2 1/2 cps gl-r for

bl (s righ)

1 aspoo bakig powr

1/2 aspoo sal

1/4 aspoo gro ciamo

1/4 aspoo gro mg

Glaz:

1/2 cp powr sgar

2 aspoos LAnd O LAKeS

Br, so

2 aspoos ligh cor syrp

1/4 aspoo rm xrac

3 o 5 ablspoos wardcoraor sgars, rags or

rosig, as sir

2011 La OLaks, Ic.


5/7

Prparaio im: 15 minutes | toal im: 1 hour 35 minutes | Yil: 72 gougre bites

Red Pepper AsiagoGougre Cheese Bites

sa a ll wa an w c, av p pa b.

W a sana paclal n !

Ingredients:

1 cp war

1/2 cp LAnd O LAKeS Br

1 cp gl-r for

bl (s righ)

1/2 aspoo garlic sal

4 LAnd O LAKeS

All-natural eggs

1 1/2 cps (6 ocs) ly

shr Asiago or

Parmsa chs

1/2 cp ly chopp

r bll pppr

1 1/2 ablspoos ly

chopp rsh basil*

Ha ov o 400F. Li bakig shs wih parchm papr. S asi.

Plac war a br i havy 2-qar sacpa. Cook ovr mim ha il mixr coms o a

ll boil (6 o 8 mis). Rc ha o low; sir i gl-r for bl a garlic sal vigorosly

il mixr lavs sis o pa a orms a ball. Rmov rom ha. A 1 gg a a im, baig

wll ar ach aiio, il mixr is smooh. Sir i 1 cp chs, bll pppr a basil.

Immialy rop ogh by ro aspools oo prpar bakig shs. Sprikl ach wih1/4 aspoo rmaiig chs. Bak or 20 o 22 mis or il gol brow. Srv warm.

*Sbsi 1 1/2 aspoos ri basil lavs.

GLuten-FRee FLOuR BLend: to mak lor bl, combi 2 cps ric lor, 2/3 cp poao sarch,1/3 cp apioca lor a 1 aspoo xaha gm. us appropria amo or rcip; sorrmair i coair wih igh-iig li. Sir bor sig.

2011 La OLaks, Ic.


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Prparaio im:40 minutes | toal im:2 hours 10 minutes | Yil: 4 1/2 dozen sandwich cookies

Mini Chocolate Whoopie Pieswith Salted Caramel Filling

t n ccla vn a anwc ck fll w lc

al caal bca. happ hla all, an all a Wp P!

Combi cak mix, 1/2 cp ml br, war a ggs i l arg bowl; sir gly o

combi. L bar rs or 30 mis.

Ha ov o 400F. drop bar by slighly ro aspools, 2 ichs apar, oo

parchm-li or lighly gras cooki shs. Sprikl ach cooki wih sa sal.

Bak or 5 o 7 mis or il oohpick isr i h cr coms o cla.

trasr o wir coolig rack.

Plac 1 cp br i mim bowl. Ba a mim sp il cramy. Rc

sp o low; graally a powr sgar. Ba il wll mix. A caraml sac,

1 aspoo sa sal a gl-r vailla. Ba il wll mix.

Pip or spra ro aspool llig oo boom o 1 cooki; plac sco

cooki, boom-si ow ovr llig. Rpa wih rmaiig cookis a llig.

tIP: Lig bar rs allows bar o ris a icras volm o whoopi pis.

Wp P:

1 (21-oc) gl a wha-

r chocola cak mix

1/2 cp LAnd O LAKeS Br,

ml

1/2 cp war

3 LAnd O LAKeSAll-natural eggs

1 o 2 aspoos sa sal

Fllng:

1 cp LAnd O LAKeS

Br, so

3 1/2 cps powr sgar

1/3 cp prpar caraml

sac

1 aspoo sa sal1 aspoo gl-r

vailla

2011 La OLaks, Ic.


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Make-AheadBaking TipsSimple steps to make the holidays merrier

CupcakesTo make ahead, bake cupcakes as directed; cool

completely. Place unrosted cupcakes in resealable

plastic reezer bags. Freeze up to 2 months. Let stand

at room temperature until thawed. Prepare rosting as

directed. Frost cupcakes.

Gougre BitesTo make ahead, bake as directed. Cool completely.

Place cooled bites onto baking sheets; place into

reezer until rm. Place rozen bites into resealable

plastic reezer bags. Freeze up to 2 months. To

reheat, heat oven to 350OF. Place rozen bites in

single layer onto ungreased baking sheets. Bake

or 8 to 10 minutes or until heated through.

Whoopie PiesTo make ahead, bake cookies as directed. Cool

completely. Place cooled cookies in single layer

in resealable plastic reezer bags. Freeze up to2 months. Let stand at room temperature until

thawed. Prepare lling and ll cookies as directed.

Storing Holiday Cookies

Ater baking, let cookies cool completely. Do not mix

sot and crisp cookies together in the same container.

The crisp cookies will absorb moisture rom sot

cookies and become sot as well.

Store soft cookies in a container

with a tight-tting lid.

Store crisp cookies in a containerwith a loose-tting lid.

Freezing Holiday CookiesMost baked cookies reeze very well. Arrange cookies

in layers in an airtight plastic ood container lined with

plastic ood wrap or aluminum oil. Label and date the

container and store up to 2 months in the reezer.

Thaw the cookies in the plastic ood container at room

temperature. Remove rom the container any cookies

that should be crisp when thawed.

Documents

LandOLakes 2011 Holiday Brochure GF