(509) 682-5125www.jetskisahoy.com Military, police and fi re fi ghter discounts

PARASAILING

LAKE CHELANthis week

EVENTS 4 DINING 5 BOOKS 8 WINE 10 FALL HIGHLIGHTS 11

George Thorogood & the DestroyersDEEP WATER AMPHITHEATER

MANSON, WA • 8PM

SATURDAY

20SEPTEMBER

SEPTEMBER 19-25, 2014

FREETAKE ONE

at 8 p.m. Doors open at 7 p.m.

CUSTOMER APPRECIATION

NIGHTFREE OF CHARGE

at MILL BAY CASINO 455 Wapato Lake Rd., Manson, WA

September 19th

Open Daily

Where Cider and Doughnuts are just the beginning!

EXPERIENCE FRESH PRESSED CIDER

CIDER WORKSORONDO

• Fruit, gifts, hard ciders, homemade salsa, coffee, espresso, groceries, ice, propane & MORE!• Homemade jams, jellies, apple butter & apple crisp• Pizza & ice cream made fresh to order!

CIDER

PRESSING

EVERY WEEK

Call for

Details

www.ciderworks.com • 509 784-1029Corner of Hwy. 97 & Suncove Rd., 10 mi. S. of Beebe Bridge, 5 mi. N. of Daroga State Park

Cider Fest, A Family Friendly Harvest Celebration • Columbus Day Weekend • October 11 & 12, 2014

7 am- 9 pm

LAKE CHELANthis week

Published each Friday from June 20th through October 10th by World Publishing Co., Wenatchee, WA.

For advertising information, contact:Cindy Salazar salazar@wenatcheeworld.com509|661-5226 or 425|442-9633

Submit publication items at: chelaninfo@wenatcheeworld.comView publication online at: wenatcheeworld.com/LCTW/

Inside .......2,3,9

Events ............4

Food ...........5-7

Books ............8

Wine ............10

Higlights .......11

By Emily WooldridgeFor Lake Chelan This Week

To ride these ziplines, you have to sign off a waiver for your life. Owner Richard Kelley happily recites the Gladiator quote “nos quisnam se morior te salutant”– those who are about to die we salute you — before he sends you to the Gallows, the final zipline of your tour. It’s one of the fastest in North America, approaching speeds of 60 mph after dropping 880-feet off the face of a cliff.

Once you’ve been “diapered-up” in harnesses by Tunnel Ziplines’ guides and warmed-up on the practice line, you’ll hop on a van to begin your tour with Richard’s commentary that would sink any Jungle Cruise guide’s boat. While you travel across the property, inching closer to your doom, Richard hands the guides, “hitchhikers he picked up this morning,” a roll of duct tape for some last

INSIDE

Continued on Page 3

Photos provided

Tunnel Zip Lines are for sightseers and thrillseekers alike.

Lake Chelan This WeekFriday, September 19, 20142 INSIDE

minute repairs and warns guests that they have entered “rattlesnake country.”

It’s not surprising that Richard is a good storyteller — he was a successful attorney and has published a book, “Deathstroke.” Apparently John Richardson, an Academy Award-winning visual effects supervisor with the Alien and Harry Potter movies on his resume, was interested into developing Richard’s book into a movie. However, Richard’s bark is worse than a snakebite.

Tunnel Ziplines’ guides are certified and the ziplines are checked daily and meet ACCT (Association for Challenge Course Technology) standards. “Our most serious injury was a broken nail,” said Collin Delong, a zipline guide and Wenatchee native. Tunnel Ziplines’ only casualty is the occasional cell phone from those unwilling to part with their mobile devices, even after being warned, but these lost souls are usually found in the grass below.

With the tour’s personal touches and glimpses into Chelan’s history, you won’t only be contemplating your last will and testament. Richard takes you inside a teacher’s cabin from 1908 that’s the size of a modern walk-in closet where you can appreciate furniture from the time period and the special back door, raised higher than the front door so the teacher could wander outside after a heavy snow. The cabin was preserved and brought to the property by one of the teacher’s former students. “He had learning disabilities and she helped him a lot,” says Loretta Kelley, Richard’s wife and business partner.

From a rocky cliff, you’ll get a spectacular view of the Columbia River and a glimpse of the pre-Knapps Hill Tunnel road that Loretta’s great grandfather helped build. The road was often treacherous — pioneers were afraid of losing their wagon (and their cookies) over the cliff while going over a rock they called “the hump.” The view that Richard shares with guests today

is the same that took his breath away in 2010, filling him with a gust of wind that blew him straight into the real estate office. “There’s nothing like sipping a glass of wine here and watching the sunset,” Loretta says.

The ziplines didn’t sprout up like trees from the ground, but the land inspired their creation. After spending a day hiking with a friend and discovering more beautiful views after every summit, Richard had a revelation when the tiredness set in — “Wouldn’t it be cool if we could just zip from one cliff to the other?” Plus, Richard and Loretta didn’t want to just sit and wait for their Castle Vineyards to be ready. They took a plunge, similar to the dropped-stomach feeling zipliners get after their feet leave the platform. In the summer of 2012, the Kelleys proudly opened four ziplines and have plans to open four more within the next few years. The property will also feature a winery with a wine tasting castle, a viewing patio looking out over the river, and hiking trails.

“After spending a day hiking with a friend

and discovering more beautiful

views after every summit, Richard had

a revelation when the tiredness set in — “Wouldn’t it be cool if we could just zip

from one cliff to the other?”

Continued on Page 9

Lake Chelan This Week Friday, September 19, 2014 3EVENTS

FRIDAY, SEPT. 19

This Week at the Wineries

LAKE CHELAN WINERY offers tours of their estate vineyard, crush pad, production facility and barrel room from 2-3 p.m. Friday through Sunday. Finish up the tour by tasting award winning wines and browse their 3,000 square foot gift shop. Free admission. Hungry after the tour? Drop by the BBQ in the vineyard, open daily at 4 p.m. for dinner and 11 a.m. Sat.-Sun. for lunch. 3519 Highway 150, Chelan.

Live music most evenings at 5 p.m. at WAPATO POINT CELLARS & Winemaker’s Grill. Wapato also recently opened a new wine bar, open daily at noon with appetizers, samples, and lawn games. 200 S. Quetilquasoon Road, Manson.

Enjoy jazz after hours every Thursday from 5:30-8 p.m. presented by C.R. SANDIDGE WINES. In the Kiss Lounge, 145 Wapato Way, Manson.

Take a guided tour every Tuesday through the estate vineyards at TUNNEL HILL WINERY. From 3- 4 p.m., no charge. Located at 37 Highway 97A, Chelan.

VIN DU LAC features a Summer Saturday music series every Saturday from 5-8 p.m. Summer-fresh Bistro fare available. 105 Highway 150, Chelan.

Enjoy live music from Brian Shaffer at ATAM WINERY every Saturday from 2-5 p.m. 750 Kinsey Road, Manson.

WINE GIRL WINES will have “Perfect Pairings” every Friday from 6 to 8 p.m., featuring cheese and wine. They will also have live music every Sunday from 5:30 to 8 p.m. Featuring local bands and no cover charge. 222 E. Wapato Way, Manson.

Live Music Tonight

Enjoy live music from 9-11 p.m. in the 2nd Floor Pub & Veranda at CAMPBELL’S RESORT, 104 W. Woodin Avenue in Chelan. No cover charge. 509-682-2561, x616.

Live music tonight at THE VOGUE, a liquid lounge, from 8-10 p.m. $5 suggested donation at The Vogue, 117 E. Woodin Ave, Chelan. 509-888-5282.

Live music at LAKE CHELAN WINERY to accompany the BBQ in the vineyard. A live local band plays every Friday night. 3519 Highway 150, Chelan.

At MY BUDDY’S PLACE in Manson, enjoy Karaoke with Hailey from 9 p.m.-1 a.m. No cover charge, 21+ please. 77 W. Wapato Way, Manson. 509-687-3313.

At the HEAT NIGHTCLUB, enjoy live music every weekend. The Heat Nightclub is located at Mill Bay Casino, music begins at 9:30 p.m., 455 Wapato Lake Road, Manson.

At the DEEPWATER AMPHITHEATER, it’s Legends in Concert, the world’s greatest live tribute show to legendary performers. This is a free concert—a customer appreciation event. The show begins at 8pm, 455 Wapato Lake Road, Manson.

This week at the Ruby Theatre:

CHEFWhen Chef Carl Casper (Jon Favreau) suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner (Dustin Hoffman), he is left to fi gure out what’s next. Finding himself in Miami, he teams up with his ex-wife (Sofi a Vergara), his friend (John Leguizamo) and his son (Emjay Anthony) to launch a food truck. Rated R. Playing tonight and every evening through Sept. 25th at 7pm, 3pm matinee showings Saturday & Sunday. At the Ruby Theatre, 135 E. Woodin Avenue, Chelan. Rubytheatre.com.

SATURDAY, SEPT. 20

Farmers Markets

In Manson, discover the wealth of locally grown fruits and vegetables, plus a variety of artisans and crafts from 8:30am to 11:30am at the MANSON GRANGE, 796 E. Wapato Way in Manson.

In Chelan, enjoy fresh fruits and vegetables, artisans and more from 8:00am to noon in the parking lot near the corner of Johnson & Columbia Streets, behind the CHAMBER OF COMMERCE.

U-Press Cider

Saturday & Sunday throughout September and October, press your own cider on the old-fashioned hand-crank press from 11am to 4pm at SUNSHINE FARM MARKET, 179 Highway 97A, on the south short of Lake Chelan, four miles west of Chelan. 509-682-1350.

Lake Chelan Home Tour

Today from 10am to 4pm, tour homes throughout the Chelan Valley, and support the Lake Chelan Hospital. Tickets are $20, available at Lake Chelan Chamber of Commerce, Culinary Apple, Allisons of Manson, OR any Guild B member. Along with the home tour is a free art show at TSILLAN CELLARS. lakechelancommunityhospital.com/home-tour_350.html

Lookout Village tour

Join manager Guy Evans from 10 a.m. to 11 a.m. for a walking tour of Chelan’s lakeside village, THE LOOKOUT. Explore the grounds, check out the unique homes and learn a little bit about Chelan’s history. No cost, 101 Jackrabbit Lane, Chelan, 509-682-0885

Hydrofest

The 1st Annual Manson Hydrofest presented by LEGEND CELLARS takes place September 20-21st. Event takes place at Manson Bay with viewing area from the Park and Swim area. Racing starts at 11am Saturday and Sunday.

Acacia Comedy Night

Comedian Susan Rice performs tonight at 8pm at ACACIA WEDDING AND EVENT CENTER, 319 Sanders Street in Chelan. Get tickets at www.brownpapertickets.com, the Chamber, or if any seats are left, you can get them at the door between 7-8pm show night.

Live Music Tonight

At the DEEPWATER AMPHITHEATER,it’s legendary blues and rock from George Thorogood and the Destroyers, in concert at 8pm. Tickets available at colvillecasinos.com. The Deepwater Amphitheater is located at Mill Bay Casino, 455 Wapato Lake Road, Manson.

At the HEAT NIGHTCLUB, enjoy Sin City Band, Seattle’s one and Only Video Top-40 band. The Heat Nightclub is located at Mill Bay Casino, music begins at 9:30pm, 455 Wapato Lake Road, Manson.

At THE VOGUE, a liquid lounge, enjoy live music from 8pm to 10pm. $5 suggested donation at The Vogue, 117 E. Woodin Ave, Chelan. 509-888-5282.

WEDNESDAY, SEPT. 24

Manson Farmers Market

Discover the wealth of locally grown fruits and vegetables, plus a variety of artisans and crafts from 8:30am to 11:30am at the MANSON GRANGE, 796 E. Wapato Way in Manson.

THURSDAY, SEPT. 25

Chelan Evening Farmers Market

Some three dozen vendors offer fresh fruits and vegetables, cheeses, crafts, fl owers and so much more including live entertainment and kids activities such as Story Time every Thursday evening through early October. From 4 to 7pm on EMERSON STREET, between Riverwalk Park & Riverwalk Inn. chelanfarmersmarket.org

Lake Chelan This WeekFriday, September 19, 20144 EVENTS

Eat Inside/Outside/Take Out 109 S. Emerson St.

509-888-4466 Downtown Chelan

11 am - 9 pmDaily

Healthy!gluten-free options

high qual it y & f resh ingredient s

CHELAN18 BRIX AT KARMA VINEYARDS & CAVEEnjoy the amazing creations of Executive Chef Brand Davis Jones. The atmosphere is understated elegance with a touch of humor. Children are always welcome and encouraged to feed the koi in the beautiful pond.Open Weds.-Sat. at noon1681 South Lakeshore Rd, Chelan 509-682-5538goodkarmawines.com/restaurant/18-brix-restaurant

ALPENHORN CAFÉThe menu includes old time favorites such as burgers, fries, chicken and seafood baskets, beer, wine, shakes and ice cream. Ask about Bubba’s Bull Fry! Nine-hole mini-golf course for the kids. Open daily: 9 a.m.–9 p.m. (during the season)7600 S. Lakeshore Road, Chelan 509-687-9999 thealpenhorn.com

ANDANTEAndante is a fi ne dining experience and offers Italian style cuisine along with some of the fi nest wines from around the world. Reservations required. Open daily: 5 p.m. to close113 S. Emerson, Chelan 509-888-4855andantechelan.com

A SHOT OF GRATITUDEA comfortable spot with home-style food, indoor and outdoor seating, great coffee and a complete bar featuring many local wines. Wed.-Thurs.: 5 p.m. to midnight; Fri.-Sat.: 9 a.m. to midnight; Sun.-Mon.: 9 a.m.-8 p.m.;Tues.: 9 a.m. to midnight.312 E. Woodin Avenue, Chelan 509-682-7100

APPLE CUP CAFÉEnjoy this home-style cafe with a full menu offering something for everyone. Plus they serve breakfast all day, every day! Sun.-Thurs.: 6 a.m.–9 p.m., Fri.-Sat.: 6 a.m.–10 p.m.804 E. Woodin Ave, Chelan509-682-2933 applecupcafe.com

BAMBOO SHOOTThe Bamboo Shoot features Thai and Japanese fare. For those interested in Hibatchi, please call ahead for reservations. Open Wed.-Mon.: 11:30 a.m.–10 p.m.; Sat.-Sun.: Noon – 10 p.m.138 E. Woodin Ave, Chelan509-682-5723

BC MACDONALDSBC MacDonalds, located on River Park, offers great breakfasts, lunch and dinners in a casual, family setting. They also have a walk-up window featuring espresso and an ice cream bar. Alcoholic beverages available as well as take-out orders. Open daily 8 a.m. to midnight, open until 2 a.m. Fri. & Sat. night. 104 E. Woodin Ave, Chelan509-682-1334

BEAR FOODS CREPERIEA lovely creperie café located in a natural foods store, they specialize in food that everyone can enjoy. Their menu may not be extensive but they offer healthy foods including gluten free crepes. Open daily: 10:30 a.m.-2:30 p.m.125 East Woodland Ave., Chelan 509-682-5535 bearfoodsmarket.com

BISTRO VIN DU LACA full-service bistro featuring light cuisine throughout the day and a dinner menu in the evenings prepared by Chef Francis St. Dennis. Inside dining as well as a wine patio surrounded by vineyard and orchards, with views through the trees of the lake. Children’s menu available. Open daily: 11 a.m. - 8 p.m.105 Highway 150, Chelan509-682-2882 vindulac.com

CAMPBELL’S BISTRO AND2ND FLOOR PUB & VERANDAThe 2nd Floor Pub & Veranda features amazing views of the lake centered around an English-style pub. Live music every Friday night from 9-11 p.m. At the downstairs Breakfast Bistro enjoy hearty breakfast fare. Breakfast: 7 a.m.–11 a.m.,Lunch: 11:30 a.m.–3 p.m.; Happy Hour: 3-6 p.m.;Dinner: 5-10 p.m.104 W. Woodin Ave., Chelan 509-682-4250 campbellsresort.com/dining

CITY COURSE AT THE LAKE CHELAN GOLF COURSEFull service restaurant overlooking the golf course. Open daily: 7 a.m. – 7 p.m.1501 Golf Course Drive, Chelan 509-293-6313

CHELAN TERIYAKIChelan Teriyaki offers a Japanese menu with choices such as Orange Chicken, Yakisobi and Teriyaki as well as homemade soups such as Coconut Lime in a casual, family friendly atmosphere. Beer and wine are available. Open daily: 11 a.m. – 9 p.m.109 E. Emerson Street, Chelan 509-888-4466

COMPANY CREEK PIZZACompany Creek Pizza is famous for creating pizzas using a traditional brick oven. Fresh dough is made from scratch every day using their own recipe and topped with their own sauce. Deli style breakfast is also available. On-line ordering, take-out service and delivery service are available. Sun.-Fri.: 8 a.m.–9 p.m.; Sat.: 8 a.m.–10 p.m.502 W. Hwy. 150, Chelan509-682-2000 companycreekpizza.com

FROYO EARTHSelf-serve frozen yogurt just how you love it!246 Manson Way, Chelan508-888-7201 froyoearth.com

LA BRISA RESTAURANTLa Brisa is a family friendly restaurant offering authentic Mexican food including complimentary chips & salsa with every meal. There is a full service bar specializing in 10 different marguerites. Take-out service available. Lunch Specials Mon.-Fri.: 11 a.m.–3 p.m.Open daily: 11 a.m.–10 p.m.246 W. Hwy. 150, Chelan509-682-5633

LAKE CHELAN ARTISAN BAKERYDelicious hand made baked goodies, including croissants, breads, rolls, scones, turnovers, pies and bagels. Enjoy breakfast and lunch sandwiches, salads, soups quiche and more. Award-winning Blue Star coffee served. Open Wed.–Sat.: 7 a.m.–3 p.m.; Sun.: 7 a.m.–2 p.m.246 W. Manson Hwy.509-682-BAKE (2253)lakechelanbakery.com

LAKE CHELAN WINERYSurrounded by lush vineyards, our beautiful family-friendly BBQ in the Vineyard boasts gorgeous views and plenty of covered seating. It’s the perfect place to relax, enjoy delicious homemade BBQ and an afternoon glass of one of our extraordinary estate wines. Sunday is Family Fun Day: Fun activities for the kids, plus buy 1 Adult Entrée and receive a Kids Meal half off. Open daily at 4 p.m.; Open Sat.-Sun. at 11 a.m.3519 Highway. 150, Chelan509-687-9463 lakechelanwinery.com

Local Eateries

Lake Chelan This Week Friday, September 19, 2014 5FOOD

132 E. Woodin Ave., ChelanLike Us On Facebook • 509-682-2629

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509.665.4916 – landscapebyanderson.com

LAKEVIEW DRIVE-INThe Lakeview Drive-In has served customers in Chelan since 1957! It’s legendary burgers as well as their famous French fries with homemade seasoning salt and homemade tartar sauce, will keep you coming back for more! Open Mon.-Sat.: 11 a.m.–10 p.m.323 W. Hwy 150, Chelan509-682-5322lakeviewdrivein.com

LATTE DA COFFEE STOP CAFÉThis warm and welcoming deli style café offers breakfast, lunch, pastries, homemade desserts and soups. They also have espresso drinks, smoothies, Italian sodas, beer and wine. Open Mon.-Sat. 7–3 p.m. Sun.: 8–2 p.m.303 E. Wapato Ave, Chelan 509-682-4196

LOCAL MYTH PIZZALocal Myth Pizza offers pizzas, calzones, salads and a unique collection of soft drinks, draft beers and local wines. Stop by to enjoy the eclectic ambiance and dine in or take-out. Mon.-Sat.: 11:30 a.m.–9 p.m. Sun.: 4–9 p.m.122 S. Emerson, Chelan 509-682-2914 localmythpizza.com

MAKI SUSHI KAZOKU LLCMaki Sushi is under new ownership — come check it out! Traditional Maki rolls plus a huge variety of signature rolls. Plus a variety of entrees, appetizers and desserts. Mon.: 4-9 p.m. Tues.-Fri.: 11:30 a.m.-2 p.m., 4-9 p.m. Sat.: 12-3 p.m., 4-9 p.m.127 E. Johnson Street, Chelan 509-682-3355 chelansushi.com

MARCELA’S COCINA MEXICANAEnjoy all your favorite authentic Mexican dishes with homemade tortillas and excellent Margaritas. Gluten free, vegetarian, full bar and children’s menu are available. Lunch daily: 11-3 p.m.Dinner daily: 11-9 p.m. Happy Hour daily: 3–5 p.m. Small Plate Menu, 21 and over:Fri.-Sat.: 10 a.m.-1 a.m.119 E. Woodin Ave, Chelan509-682-4754marcelascocina.com

MR. J’S LANE ELEVENLocated at Chelan Lanes.Mr. J’s Lane Eleven features all the favorite American dishes such as pizza, sandwiches, sodas, beer and wine in a casual setting. Open daily: noon to close518 W. Hwy. 150, Chelan509-682-2251 chelanlanes.com

RIVERWALK CAFÉThis quaint café offers fresh, homemade breakfast from 7 a.m. to 1 p.m. daily, as well as Blue Star Coffee, local wines and Pacifi c NW beers. They also serve Tillamook ice cream until 7 p.m. on weekdays, and 8 p.m. on the weekends.204 E. Wapato Way, Chelan 509-682-2627riverwalkinnchelan.com

RANCHO GRANDEA casual restaurant that offers guests an array of freshly prepared Mexican dishes in a relaxing atmosphere. Good selection of vegetarian dishes in addition to traditional Mexican fare.Open daily 11 a.m. to 10 p.m.225 Highway 150, Chelan509-682-1191

SOJOURNER’SGreat spot in the heart of Chelan for pizza, pastas, grinders, salads and a large variety of ice cream fl avors. Pizza available by the slice and orders available for take-out. Wed.-Thurs.: 11:30-8 p.m.;Fri.-Sat.: 11:30-8:30 p.m.110 E. Woodin Ave, Chelan509-888-0496

SORRENTO’S RISTORANTE, ITALIANLocated in the elegant Tuscany Style Tsillan Cellars Winery overlooking beautiful Lake Chelan,.The Criscuolo Family recipes have been lovingly handed down from Sorrento, Italy to San Francisco, Seattle, Wenatchee to Lake Chelan. Lunch daily: noon to 3 p.m. Dinner daily: 5 p.m. to close (reservations suggested) Sunday Brunch from 10 a.m. to 3p.m.3875 Hwy. 97A, Chelan509-682-5409 tsillancellars.com

STARBUCK’S COFFEE COMPANYStop into Starbuck’s for a delicious espresso beverage. Starbuck’s also offers a variety of pastries, breakfast sandwiches and lunch paninis. Mon.-Sun.: 5:30 a.m.–9 p.m.Sat.: 6 a.m.–9-p.m.216 W. Manson Hwy, Chelan509-682-0715 starbucks.com

STEAMBOAT FISH AND CHIPSFor fi sh & chips & good espresso coffee, stop by at Steamboat Fish and Chips.531 E. Woodin Ave, Chelan509-682-8474

Local Eateries

Lake Chelan This WeekFriday, September 19, 20146 FOOD

lake chelan valley

healthy

Caring for the Lake Chelan Valley

for more than 65 years

(509) 682-3300LakeChelanHospital.com

Emergency Room

Outpatient Services

Inpatient Care

Ambulance EMS

Specialty Clinic

Wellness Programs

SUBWAY SANDWICHES(TWO LOCATIONS)Located inside WalmartOpen daily: 8 a.m.–10 p.m.108 Apple Blossom Drive509-682-6246Located in Cenex C-StoreMon.-Sat.: 6 a.m.–9 p.m.Sun.: 6 a.m.–8 p.m.2208 W. Woodin Ave509-682-2741

TIN LILLYAn amazing and delicious American Fusion menu at affordable prices. Dine inside or outside on the back patio. Take-out available.Wed.: 4–8 p.m.; Thurs.: 11 a.m.–8 p.m.; Fri.-Sat.: 11 a.m.–9 p.m.;Sun.: 9 a.m.–5 p.m.229 E. Woodin Ave, Chelan509-888-8101 tinlillychelan.com

VALERIE’S WATERFRONT BISTROEnjoy a large selection of pizza, calzones, fresh salads, tasty appetizers and a full bar with water views.Sun.–Thurs.: 11 a.m. to midnightFri.–Sat.: 11 a.m. to 2 a.m. 114 E. Woodin Avenue, Chelan 509-682-9787valerieswaterfrontbistro.com THE VOGUE, A LIQUID LOUNGEThe Vogue offers coffee, wine, a breakfast and lunch menu offerings specialty sandwiches. In the evening try a cheese platter while enjoying your favorite wine. Live music on the weekend. Mon.-Wed.: 6:30 a.m.–5 p.m.; Thurs.-Sat.: 6:30 a.m.–10 p.m.; Sun.: 7 a.m.–midnight117 E. Woodin Ave, Chelan509-888-5282thevoguelounge-chelan.com

WESTSIDE PIZZAWestside Pizza offers a variety of pizzas including “build your own”, appetizers, desserts and soft drinks. Fri.-Sat.: 11 a.m.–midnight; Sun.-Thurs.: 11–10 p.m.137 E. Woodin Ave, Chelan509-682-4321 westsidepizza.com

Z DOGS OF CHELANHot dogs & so much more. Adjacent to Best Western Hotel and Lakeside Park. Seasonal hours (Fri.-Sun.).

MANSONBLUEBERRY HILLS FARMA small, family owned and operated, working 10+ acre pick berry farm and country restaurant that specializes in down-home, scratch country cooking. Serving breakfast and lunch all day. Open daily: 8 a.m. - 4 p.m.1315 Washington St., Manson 509-687-2379 wildaboutberries.com

DOC’S HOUSE COFFEE COMPANYA great little coffee shop featuring specialty beverages, breakfast sandwiches and pastries. Enjoy your treat inside or outside on the patio.

They also offer paddleboard rentals. Open daily: 6 a.m. to 8 p.m. 94 Wapato Point Parkway, Manson509-888-1943

CROSSWINDS AT MILL BAY CASINOEnjoy a full breakfast, lunch and dinner menu with breakfast served until 4 p.m. Open Sun.–Thurs.: 8 a.m. - 10 p.m.; Fri.-Sat.: 8 a.m. – Midnight455 E. Waptao Lake Rd, Manson 509-686-2102 800-648-2946 colvillecasinos.com

EL VAQUEROThe Viveros Family welcomes you to try a taste of the Guerrero region of Mexico, featuring a menu composed of old family recipes. A great family place to dine, or take-out is available.Open daily: 11:30 a.m.–9:30 p.m.75 Wapato Way, Manson509-687-3179

FROMAGGIO BISTROEnjoy the French-style pastries, share a cheese plate, pick up a pastry, try their seasoned vinegars or take a picnic basket to go, packed with cheeses, fruit, bread, wine and all the utensils packed for you for the perfect picnic. Open Tues.-Sat.: 11 a.m.-8 p.m. Sun.: 10 a.m.–2 p.m.14 E. Wapato Way, Manson509-888-6452fromaggiomanson.com

GREEN DOT SUB SHOPThe Green Dot Sub Shop strives to build the best tasting subs, salads, soups, chili, and tasty treats! They are locally owned and offer take-out. Open Sun.-Weds.: 10 a.m.- 7 p.m.; Thurs.-Sat.: 10 a.m.-8 p.m.15 Hale St., Manson 509-888-7688 greendotsubshop.com

MY BUDDY’S PLACELocated in the heart of Manson, this is where the locals go for a cold beer, great margaritas, terrifi c burgers served with hand-cut, skins-on fries. Open daily: 9 a.m. to 2 a.m.77 W. Wapato Way, Manson509-687-3313

ORCHARD WOOD OVENSOrchard Wood Ovens offers traditional Napoletana style pizza, salads, antipasto platters, bruschetta and daily specials. Open Thurs.-Sun.: 11:30 a.m. – 8:30 p.m. 70 Wapato Way, Manson, WA 509-687-3707 orchardwoodovens.com

SUNSET BAR & GRILLA great family restaurant offering a full menu of salads, pastas, burgers, steaks & entrees, and now pizza. To-go orders welcome. Open Mon.-Weds.: 4 p.m.-

close; Thurs.-Sun.: 11 a.m. -2 a.m.76 Wapato Way, Manson509-687-7000 sunsetbargrill.com

TROY’S PIZZA AND OUTDOOR CAFÉThey also serve gourmet burgers, oven baked sandwiches, paninis, salads and pastas as well as offering daily specials and local wines. Open Sat.-Sun.: 8 a.m.-8 p.m. Mon.: noon-8 p.m.; Tue.-Wed.: 4-9 p.m.; Thurs.: noon-9 p.m.; Fri.: noon-9 p.m.50 Wapato Way, Manson509-687-3345troyspizzalakechelan.com

VILLAGE MARKET & DELIOffers full service dining for all ages, made to order deli specialties and even a kid’s menu. Also featuring Lake Chelan Brewery, brewing and serving on site. Take-out menu available.Open daily: 8 a.m. – 10 p.m. 50 Wapato Way, Manson509-687-4444

WINEMAKER’S GRILL AT WAPATO POINT CELLARSWe’re always family friendly, so let the kids play on the lawn while you enjoy a sip of award winning wine. For dinner, choose an item off our ever-changing fresh sheet. Appetizers & Wine Tasting from noon; Dinner served from 5 p.m.200 S. Quetilquasoon Road509-687-4000 wapatopointcellars.com

STEHEKINNORTH CASCADES LODGENorth Cascades Lodge offers a full service restaurant featuring breakfast, lunch and dinner menu.Stehekin Landing 509-699-2056lodgeatstehekin.com/index.html

STEHEKIN PASTRY COMPANYStehekin Pastry Company offers a variety of “from scratch” baked goods as well as espresso, ice cream and a limited breakfast and lunch menu in a friendly and comfortable atmosphere. Open daily, June 14th -September 30th.102 N. Main, Stehekin 509-682-7742 stehekinpastry.com

STEHEKIN VALLEY RANCHOutside Guests are welcome to join us for a good ol’ home-cooked dinner here at the Ranch. Reservations are required. A bus shuttle from the boat landing is available to take you to and from dinner at the Ranch.Open Mon.-Fri.: 8 a.m. to 9 p.m.509-682-4677 stehekinvalleyranch.com

Lake Chelan This Week Friday, September 19, 2014 7FOOD

GREAT SUMMER READS

Bulletproof Vest: The Ballad of an Outlaw and His DaughterHardcover by Maria Venegas

The haunting story of a daughter’s struggle to confront her father’s turbulent—and often violent—legacy.

Dry Bones in the Valley: A Novel by Tom Bouman

When an elderly recluse discovers a corpse on his land, Offi cer Henry Farrell follows the investigation to strange places in the countryside, and into the depths of his own frayed soul.

Painted Horses by Malcolm Brooks

In the mid-1950s, America was fl ush with prosperity and saw an unbroken line of progress clear to the horizon, while the West was still very much wild.

Smoke Gets in Your Eyes: And Other Lessons from the Crematory by Caitlin Doughty

A young mortician goes behind the scenes, unafraid of the gruesome (and fascinating) details of her curious profession.

The Bride Stripped Bare By Her Bache-lors, Even: A Novel by Chris F. Westbury

This is a wonderful comic novel, about philosophy, the nature of art, the beauty of the ordinary, and about quirky, complete, night & day victims of obsessive-compulsive disorder.

Us Conductors: A Novel by Sean Michaels

In a fi nely woven series of

fl ashbacks and correspondence,

Lev Termen, the Russian scientist, inventor,

and spy, tells the story of his life to his

“one true love,” Clara Rockmore, the fi nest theremin player in the world.

Inspired recommendations from Riverwalk Books, Lake Chelan

Valley’s Community Bookstore since 1994, located at

116 E. Woodin Avenue, Chelan and online at riverwalkbooks.com.

Grab a bookmark for your grade, read six, and bring it back

to claim your reward!

A Program of American Booksellers Associationand ABC Children’s Group

OUNG READERSOUNG READERSOUNG READERSOUNG READERSOUNG READERSOUNG READERSOUNG READERSOR YOUNG READERSOR YOUNG READERSOR YOUNG READERSOR YOUNG READERSOR YOUNG READERSOR YOUNG READERSBOOKS FOR YBOOKS FOR YBOOKS FOR YBOOKS FBOOKS FBOOKS FBOOKS FBOOKS FBOOKS FOR YOUNG READERSOUNG READERSOUNG READERSOUNG READERSOUNG READERSOUNG READERSOR YOUNG READERSBOOKS FOR YOUNG READERSBOOKS FOR YBOOKS FOR YBOOKS FBOOKS FOR YOUNG READERSOUNG READERSBOOKS FOR YOR YOUNG READERSBOOKS FOR YBOOKS FBOOKS F OUNG READERSBOOKS FOR YOR YOUNG READERSBOOKS FBOOKS FOR YOUNG READERSOUNG READERSOUNG READERSBOOKS FOR YOUNG READERSOR YOUNG READERSBOOKS FBOOKS FOR YBOOKS F OUNG READERSOUNG READERSBOOKS FOR YOUNG READERSOUNG READERSOUNG READERSOUNG READERSOUNG READERSOUNG READERSOUNG READERSOUNG READERSOR YOUNG READERSOR YOUNG READERSOR YOUNG READERSBOOKS FOR YOUNG READERSBOOKS FOR YBOOKS FOR YBOOKS FOR YBOOKS FBOOKS FBOOKS FBOOKS FBOOKS F

These are suggested by Chelan’s Riverwak Books, These are suggested by Chelan’s Riverwak Books,

an independent bookstore since 1994. an independent bookstore since 1994.

Lake Chelan This WeekFriday, September 19, 20148 BOOKS

Cu

ltiv

ate

C

ommun i ty • Sh

op

In

die

Riverwalk BooksLake Chelan Valley’sCommunity Bookstore

Since 1994

116 East Woodin Avenue

Chelan, WA

509.682.8901

riverwalkbooks.com

Lake Chelan This Week Friday, September 19, 2014 9INSIDE

After the van tour ride and a short hike, you’ll give three different zips a try, the speed increasing with each ride. This allows you to have a thrill while still having time to take in the amazing views, perhaps even a bear sighting.

When faced with the Gallows and the expansive view, it’s easy to be overwhelmed by the big things. However, it’s the little things that make Tunnel Ziplines special. A guy from Wenatchee proposed to his wife from the property’s lookout point, the cars have names like Vincent Van Go and Sparky, and a willow goldfinch named Delilah, rescued by Loretta’s granddaughter Madeline, calls Tunnel Ziplines home.

Guide Collin was afraid of heights before becoming certified in ziplining — now he feels he has the best summer job. Aaron, an 8-year old from Snohomish, was so terrified before ziplining he considering tinkling over the side of the platform — the vineyard has to get fertilized somehow. With bravery, or the persuasion of a full bladder, Aaron decided to be the first in his family to try the Gallows. When his feet were back on the ground, Aaron had the biggest smile on his face, either from the thrill or the prospect of using Tunnel Ziplines’ Porta Potties that many say are “the cleanest they’ve ever been in.” And if the small things aren’t enough to keep your knees from shaking, keep in mind that an 87-year-old grandma went ziplining recently. “We were more worried about it than she was,” Loretta says. “She just wanted to do it again.”

Ziplining is no dopey

Ferris wheel — “it’s an extreme sport...”

RIO VISTA CREATES SWEET SUCCESS by Rick Steigmeyer

A lot of education goes into making fi ne wines Apparently, John and Jan Little’sbackground as teachers qualifi ed themfor excellence when they launched theirnew careers at Rio Vista Wines.

Rio Vista’s 2013 Antoine Creek Vineyards Viognier was picked as the Best of Show wine at the 2014 NCW Wine Awards.

The wonderfully fl oral and fruity Viognier — judges notes included “Gorgeous aromatics, bright and luscious” — isn’t the only winner for Rio Vista. The winery won Double Gold for its 2013 Riesling and Gold Medals for another three wines. It won fi ve more Silver Medals.

John and Jan both retired from teaching in 2004. Jan taught in the Wenatchee School District for 25 years.

John taught in Wenatchee Valley College’s carpentry program. He’s also worked as a carpenter and a longtime orchardist. Winemaker/winery owner he counts as his fourth career.

“I’m a farmer at heart,” he says about the three acres of grapes in seven varieties he grows along the Columbia River between Chelan and Pateros. Estate grapes make up about 60 percent of what’s used for Rio Vista’s 1,000-case annual production, including those used for his perennial prize-winning Riesling and Cabernet Sauvignon. The rest comes from small vineyards located just a few miles away. Grapes for his Best of Show Viognier came from Antoine Creek Vineyards. John said he was relieved that vineyard and his own weren’t damaged during the Carlton Complex Fire that devastated nearby Pateros and surrounding areas this summer.

John said he learned his winemaking craft by working closely with some of the region’s best winecrafters — Craig Mitrakul, Ray Sandidge and John Morgan.

The winery’s location is clearly a good one for growing grapes. John expects this year’s extremely warm summer will produce an excellent vintage. Rio Vista’s tasting room and scenic Columbia River park-like setting have also been a hit with visitors who keep the family-run operation busy, especially in good weather months.

Rio Vista is the only winery in the state that can be accessed by boat or seaplane, as well as road traveling vehicles. Recreational offerings include boat docks, a swimming area, picnic tables, indoor and outdoor games and a gallery by noted Northwest watercolorist Kerry Siderius, John and Jan’s daughter. Rio Vista’s labels feature her images.This article is reprinted from the September-October, 2014 edition of Foothills Magazine.

daughter. Rio Vista’s labels feature her images.This article is reprinted from the September-October, 2014 edition of Foothills Magazine.

Pick of the Week: Rio Vista WineryLake Chelan This WeekFriday, September 19, 201410 WINE

Come see what we’re building.Memories. Community. Traditions.

From the creators of

SEABROO

K

We invite you to come explore the Lookout! An iconic lakeside village with panoramic views, inspired home design,

700 feet of waterfront, a neighborhood winery and bike shop, great

outdoor gathering spaces—all just a short stroll from downtown

Chelan. The Lookout is the perfect place to reserve for your next

getaway or to build your own family’s vacation home. Spectacular view

home sites have just been released and our Cottage Rentals are now

available for summer reservations and beyond. See you at the Lake!

Sales: (509) 682-0885 • Cottage Rentals: (855) 557-6714

The 5th Annual Mahogany & Mer-

lot Vintage Boat Show is a ‘on-the-

water’ boat show and FREE Fam-

ily Friendly event! Held October 3-4-

5, classic cars are showcased along

with Vintage Unlimited Hydroplanes

from the Hydroplane And Raceboat

Museum in Seattle, Vintage Inboard

‘Limited Class’ Hydroplanes, and

Antique & Classic Mahogany Run-

abouts from the Golden Era of plea-

sure boating. As many as six big

Unlimited class hydroplanes will be

attending the 2014 Mahogany &

Merlot event with names like: Atlas

Van Lines, Miss Thriftway, Miss

Wahoo & Miss Burien. These same

raceboats, now restored and pre-

served raced on Lake Chelan in the

late 1950’s. Also showcased will be

up to 20 beautifully restored smaller

inboards (limited class) Hydroplanes

and Racing Runabouts. While the

Unlimited Hydroplanes run the WWII

Aircraft Power Plants, these vintage

‘limited’ class boats utilize a variety

of automotive based engines.

At Chelan Waterfront Park & Lake-

side Marina, for more information,

visit the website at

www.mahoganyandmerlot.com

One of the high points of the year

is the Lake Chelan Crush, held over

two weekends in October, on Oct.

4-5 and Oct. 11-12. Experience the

annual magic that is autumn and

wine-stomping season in the Lake

Chelan Valley. See how the wines are

made, enjoy a winemaker’s dinner,

or join in on a harvest party. Winer-

ies have lots of events during this

two week period—for more informa-

tion, visit

lakechelanwinevalley.com.

It’s not just grapes being harvested

this time of year, don’t forget about

the apples. When the apples are

hanging ripe and red on the trees,

that’s when the folks at Orondo

Cider Works really start to let their

excitement show. Join them to cel-

ebrate the harvest with Cider Fest

2014, on October 11-12. Fun for the

whole family, includes Hard Cider

tasting for the grown ups, music,

bounce house and fi eld games for the kids and bin train rides with

Farmer Chuck for all. Barbeque, ice

cream, cider and doughnuts, too! Go

to orondociderworks.com for details.

Saturday, October 18th is the

Chelan Chase, a 5k race/run/walk

for breast cancer. This race is truly

for everyone at all levels, with a 5K

Race/Run/Walk – (3.1 Miles) Reg-

ister Friday evening before the race

at 5-7pm or on the day of the race

at 8-9:15am. Pre-Race Meeting

9:45am, Riverwalk Park. Start Time

10:00am, on the “Old Bridge” in

downtown Chelan, next to Riverwalk

Park. Open to all racers, runners,

walkers, wheelchairs and strollers-

Divisions 8 years and under, 9-12,

13-19, 20-29, 30-39, 40-49, 50-59,

60-69, 70-79, 80 and older. For

information, go to chelanchase.com

FALLHIGHLIGHTS

INSIDELake Chelan This Week Friday, September 19, 2014 11FALL

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