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DE LA SALLE HEALTH SCIENCES INSTITUTE
Bachelor of Science in Nursing
RLE Group 1-Bsn 2-6
Alineth AkcicekCzarina Clarin
Dhey Dalmacio
Allan LegaspiMargarette Oblanca
Rocel Christine Pugay
Alexandria San JoseIan Toledo
LAGUNDI SYRUP
Scientifc Name : Vitex Negundo
Also knows as:
Dabtan (If.) Dangla (Ilk.) Kamalan (Tag.) Lagundi (Ibn., Tag.,
Bik., P. Bis.) Ligei
(Bon.) Limo-limo (Ilk.) Sagarai (Bag.) Turagay (Bis.)
Five-leaved chaste tree (Engl.)
Huang Ching (Chin.) Agno-casto (Spanish)
Lagundi is a large native shrub that grows in the Philippines
and has been traditionally used as herbal
medicine. The Philippine Department of Health has conducted
research and study for Lagundi and has
suggested that the lagundi plant has a number verifiable
therapeutic value
This plant is native to the swamps of the Philippines, where it
can sometimes grow quite tall. It has a
single thick, woody stem like a trunk, and the leaves appear
palmately, in the form of five pointed leaves
which splay out like the fingers of a hand. The leaves, root,
flowers, and seeds of lagundi all appear to
have medicinal value.
Lagundi is also known for its analgesic effect that helps
alleviate pain and discomfort. Other traditionalbenefits that are
derived from the use of Lagundi are as follows:
Relief of asthma & pharyngitis Recommended relief of
rheumatism, dyspepsia, boils, diarrhea Treatment of cough, colds,
fever and flu and other bronchopulmonary disorders Alleviate
symptoms of Chicken Pox Removal of worms, and boils
HOW TO PREPARE LAGUNDI SYRUP
Sweetened preparation from the leaves of Vitex negundo L.
Materials:
cooking pot,
ladle,
cup strainer,
http://www.facebook.com/groups/173680449359951/doc/219807998080529/http://www.facebook.com/groups/173680449359951/doc/219807998080529/http://www.facebook.com/groups/173680449359951/doc/219807998080529/
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medicine bottles,
labels,
lagundi leaves,
sugar/honey,
water
Proportion: 1 cup chopped lagundi leaves to 1 cup water
Procedure:
1. In an uncovered pot, prepare a decoction of the lagundi
leaves.
2. Cool and strain.
3. Measure the amount of decoction that you produced. One-third
of this volume will be the amount of
sugar/honey that you are going to use.
4. Add your sweetener, stirring gently. You may put the mixture
back on the stove, with low heat, until
all he sweetener is dissolved/blended with the mixture. This is
your syrup.
5. Transfer the syrup into the sterilized medicine bottles. Seal
and label properly.
6. Store your bottled lagundi syrup in a clean, cool, dry place
away from light.
Source: www.pcarrd.dost.gov.ph
INDICATIONS
DOSAGE
REMINDERS AND PRECAUTIONS
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APPENDICES
A. PicturesB. Division of Labor
MEMBERS DIVISION OF LABORS
Alineth Akcicek Written Output, Printing
Czarina Clarin Made Lagundi syrup
Dhey Dalmacio Research about Lagundi syrup
Allan Legaspi Made Lagundi syrup
Margarette Oblanca
Rocel Christine Pugay Research about Lagundi, Written Output
Alexandria San Jose Made Lagundi syrup
Ian Toledo Made Lagundi syrup
