Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Le Rosse · Made with San Marzano tomato sauce

MARGHERITA VERACE TSG | 16TOMATO SAUCE, Mozzarella di BUFALa from napoli,

fresh basil and EXTRA VIRGIN OLIVE OIL from sorrento

SALSICCIOTTA | 19TOMATO SAUCE, MOZZARELLA di bufala FROM NAPOLI,

SWEET ITALIAN SAUSAGE AND MUSHROOMS

CAPRICCIOSA | 19TOMATO SAUCE, Mozzarella di BUFALa from napoli,

prosciutto cotto, MUSHROOMS, ARTICHOKES, AND OLIVES

MASSESE | 18TOMATO SAUCE, MOZZARELLA di bufala FROM NAPOLI AND

NEAPOLITAN SPICY SALAMI

MEZZALUNA | 21half margherita verace tsg and half calzone with mozzarella

di bufula from napoli, ricotta, and prosciutto cotto

Le Bianche · Made without tomato sauce · add sauce for +$2.00

QUATTRO FORMAGGI | 18MOZZARELLA DI BUFALA FROM NAPOLI, GORGONZOLA, parmigiano

reggiano® and PECORINO ROMANO

SPINACELLA | 21MOZZARELLA DI BUFALA FROM NAPOLI, FRESH SPINACH, ROASTED

BUTTERNUT SQUASH, GORGONZOLA DOP, AND fresh chili flakes

VERDURETTA | 20MOZZARELLA di bufala FROM NAPOLI, EGGPLANT, ZUCCHINI, ROASTED

PEPPERS AND FRESH BASIl

VENTURA | 20MOZZARELLA di bufala FROM NAPOLI, ARUGULA, PROSCIUTTO DI

PARMA AND GRANA PADANO

TARTUFELLA | 25Mozzarella di BUFALa from napoli, white TRUFFLE CREAM, SWEET

ITALIAN SAUSAGE AND PARMIGIANO REGGIANO®

Pasta Secca · Italian pasta made in Napoli; served al dente

VESUVIO | 22afeltra gragnano pasta with olive oil poached swordfish,

tomato, olives, capers, chili flake, and parsley

SPAGHETTONI Cacio e Pepe | 17A Classic Roman Dish Made with Parmigiano Reggiano®,

Pecorino Romano, and Black Pepper

LINGUINE | 26afeltra gragnano pasta with scallops, shrimp, and

spicy green onion pesto

CASARECCE | 19afeltra gragnano pasta with housemade pork sausage, chili

flake, parmigiano reggiano®, and butter

BUCATINI all'Amatriciana | 21afeltra gragnano pasta with Tomato, Guanciale, Red Onion,

and Pecorino Romano

Pasta Fresca · Made at our fresh pasta counter daily

AGNOLOTTI del Plin con Asparagi | 19housemade meat-filled pasta with asparagus AND

BROWN Butter

QUADRATI con Ricotta e Spinaci | 18Housemade stuffed pasta with local ricotta and

spinach, finished with lemon butter and pistachio

RAVIOLI con Funghi e Tartufo Nero | 25housemade stuffed pasta with mushrooms, black truffle,

local ricotta, and black truffle butter

TAGLIATELLE con Ragù di Manzo | 23housemade tagliatelle with BRISKET ragù, PARSLEY,

and parmigiano reggiano®

PASTA AL FORNO al Ragù | 17lasagne with ragù alla bolognese and parmigiano reggiano®

The best grain, bronze-extruded and dried at controlled temperatures for up to 2 days, following 400 years of tradition in Campania, Italy.

A selection of castelvetrano, taggiasca, gaeta, and cerignola olives marinated with fresh bay leaf, chilis, and orange peel!

Every day we start from scratch to create intricate pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs.

LA PIZZA & LA PASTALE C U C I N E di E A T A L Y

LA PASTALA PIZZA

Eataly has teamed up with the experts at

Rossopomodoro to bring

you traditional Neapolitan

pizza. Creamy mozzarella,

charred yet elastic crust, and

sweet San Marzano tomatoes

make for a pizza so delicious

you will be singing along

with our vibrant Neapolitan

pizzaioli (pizza makers).

@EatalyDowntown #myEatalyNYC

share your favorites!

ROSSO AND DAUGHTERS | 25San Marzano Tomato, Onion, Mozzarella di Bufala Campana,

Cream Cheese, Arugula and Western Nova Smoked Salmon

Josh Russ Tupper | russ and daughters

Star Chef Pizza Collaboration Series

NOVEMBER is

INSALATA MISTA | 15romaine hearts WITH CUCUMBER, RED

ONION, black OLIVE, SALUMI, CACIO di ROMA,

AND RED WINE VINAIGRETTE

RUCOLA | 13arugula with shaved parmigiano

reggiano® and lemon vinaigrette

INSALATA AUTUNNALE | 14shaved fennel, cauliflower, local apple,

pomegranate, lemon vinaigrette, and

pecorino romano

LA STELLA | 14Pizza with cherry tomato, arugula,

shaved GRANA PADANO, fresh basil, and

extra virgin olive oil from Sorrento

LONZA CON SALSA DI TONNO | 17CREEKSTONE FARMS PORK LOIN WITH OLIVE OIL

POACHED TUNA SAUCE, AND WILD ARUGULA

ANTIPASTO MISTO | 18ricotta-stuffed eggplant, grilled

zucchini, fired-roasted pepper stuffed

with olive oil-poached tuna, marinated

artichoke, and bean purée

FRUTTI DI MARE | 19poached calamari and shrimp with celery,

taggiasca olives, green onion, and lemon

vinaigrette

GRANDE PIATTO MISTO DI FORMAGGI | 19 Our cheesemonger's Selection of 5 artisanal

cheeses and housemade accompaniments

GRANDE PIATTO MISTO DI SALUMI | 19 our Selection of 6 cured meats from eataly's

salumeria

GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24 An assortment of our favorite 6 salumi and 5

formaggi and housemade accompaniments

Classic Pairings OLIVE MARINATE | 7 house marinated olives

VERDURE SOTTOACETO | 7 SELECTION OF HOUSEMADE PICKLED VEGETABLES

MOZZARELLA bar

ANTIPASTI SALUMI & FORMAGGI

1. Choose Your Mozzarella HOUSEMADE CLASSICA 5oz | 18

MOZZARELLA DI BUFALA 5oz | 21

BURRATA 6oz | 22

2. Choose 3 CondimentsSUNDRIED TOMATO PESTO

HOUSE MARINATED OLIVES PISTACHIO AND PARMIGIANO REGGIANO PESTO

ROASTED CIPOLLINI ONIONS WITH BALSAMIC AGRODOLCE MARINATED PIQUILLO PEPPERS

Add Salumi18 MONTH PROSCIUTTO DI PARMA | 8 Tanara | Emilia-Romagna

18 MONTH PROSCIUTTO DI SAN DANIELE | 9 Dok Dall'Ava | Friuli RECLA SPECK | 7 Recla | Alto-Adige SOPPRESSATA | 7 Alps | New York

CHOOSE YOUR FILLING | 5

TOP IT OFF | 1

Ricotta Classica Fresh Ricotta

Cioccolato 70% dark chocolate chips

Tiramisù espresso, mascarpone and sponge cake

Cioccolato 70% dark chocolate chips

Pistacchio toasted sicilian pistachios

Arancia Candita candied orange from piemonte

All mozzarella served with extra virgin olive oil, sea salt, and your choice of 3 condiments

Eataly and Rossopomodoro are joining forces with some of NYC’s best chefs to offer a special pizza every month. Come back time and again to discover new creations and decide on your favorite pie!

ROSATO SPRITZ 12 Bastianich Rosato, Solerno Blood Orange Liqueur and San Pellegrino Blood Orange Soda

BELLINI 12 Prosecco and Alce Nero Peach Nectar

SPRITZ CLASSICO 14 Aperol and Villa Sandi Prosecco

VINI | WINESPUMANTI | SPARKLING GLASS BOTTLEPROSECCO NV 12 42 Flor | Veneto

“BOLLICINE ROSE” NV 12 42 Serafini & Vidotto | Veneto | Chardonnay, Pinot Nero

“CUVÉE 157” ROSATO NV 13 46 Fontanafredda | Piemonte | Chardonnay, Pinot Nero

LAMBRUSCO GRASPAROSSA “VIGNETO 14 49 ENRICO CIALDINI” 2016Cleto Chiarli | Emilia-Romagna

TRENTO BRUT NV 17 60 Cantine Ferrari | Trentino

MOSCATO D’ASTI 2016 12 42 Fontanafredda | Piemonte

"61" FRANCIACORTA DOCG NV 20 70 Guido Berluchi | Lombardia

BIANCHI | WHITES GLASS BOTTLEFRIULANO “VINI ORSONE” 2015 12 42 Bastianich | Friuli

GRILLO 13 46 Feudo Maccari | Sicilia

VERMENTINO 2016 14 49 Tenuta Guado al Tasso | Toscana

CHARDONNAY "BRAMITO" 15 53 Castello della Salla | Umbria

ROERO ARNEIS "PRADALUPO" 2015 18 63 Fontanafredda | Piemonte “VESPA BIANCO" 2014 18 63 Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit

ROSATI | ROSES GLASS BOTTLEROSATO DI REFOSCO 2016 12 42 Bastianich | Friuli

SANGIOVESE ROSATO 13 46 Massoferrato | Toscana

ROSSI | REDS GLASS BOTTLESANGIOVESE “I PERAZZI” 2015 12 42La Mozza | Toscana

PRIMITIVO "TORCICODA" 2013 13 46 Tormaresca | Puglia

DOLCETTO DI DOGLIANI 2014 14 49San Romano | Piemonte

VILLA ANTINORI ROSSO 2013 16 56 Marchese Antinori | Toscana | Sangiovese, Cabernet Sauvignon, Merlot, Syrah

CABERNET SAUVIGNON "I PERAZZI" 2015 14 49 La Mozza | Toscana

BIRRA | BEER

TOAST TO FRIULI VENEZIA GIULIA

COCKTAILS

ALLA SPINA | ON TAP

PERONI NASTRO AZZURRO 6 / 12 fl ozPilsner | 5.1% ABV | Rome, Italy

BALADIN WAYAN 10 / 12 fl oz Saison | 5% ABV | Piozzo, Italy MAINE BEER CO PEEPER ALE 8/ 12 fl oz Pale Ale | 5.5% ABV | Freeport, ME DOGFISH HEAD NAMASTE 8 / 12 fl oz Witbier | 4.8% ABV | Milton, DE DOGFISH HEAD LIQUID TRUTH SERUM 8 / 12 fl oz IPA | 6.8% ABV | Milton, DE DOGFISH HEAD SAISON DU BUFF 8 / 12 fl oz Saison | 6.8% ABV | Milton, DE DEL DUCATO TORRENTE 10 / 12 fl oz Italian Pale Ale | 7% ABV | Emilia-Romagna, Italy DOGFISH HEAD FLESH AND BLOOD 8 / 12 fl oz IPA | 7.5% ABV | Milton, DE

IN BOTTIGLIA | BOTTLED

BALADIN ISAAC 12 / 12 fl ozWheat Beer | 4.5% ABV | Piozzo, Italy

BALADIN NORA 12 / 11.2 fl ozSpiced Beer | 5.0% ABV | Piozzo, Italy

BALADIN SIDRO 12 / 8.45 fl ozCider | 4.5% ABV | Piozzo, Italy

BALADIN SUPER FLOREALE 12 / 11 fl ozBelgian Strong Pale Ale | 8% ABV | Piozzo, Italy

MORETTI LA ROSSA 8 / 11.2 fl ozDopplebock | 7.2% ABV | Friuli, Italy

DOGFISH HEAD 60 MINUTE IPA 8 / 12 fl oz IPA | 6.0% ABV | Milton, DE

DOGFISH HEAD 90 MINUTE IPA 10 / 12 fl ozIPA | 9.0% ABV | Milton, DE

SPUMANTI | SPARKLING BOTTLENERELLO MASCALESE BRUT ROSÉ 56 Murgo | Sicilia

FIANO “SELIM” BRUT NV 53DeConciliis | Campania

FRANCIACORTA 63 “PRIMA CUVÉE BRUT” NV Monte Rossa | Lombardia

METODO CLASSICO BRUT 2011 75Parusso | Piemonte

AGLIANICO “DUBL” 2005 105 Feudi di San Gregorio | Campania TRENTO BRUT NV 120Ferrari | Trentino | Magnum

ROSATI | ROSES BOTTLE"ALIÉ ROSATO" 2016 49 Tenuta Ammiraglia | Toscana | Vermentino, Syrah

BIANCHI | WHITES BOTTLE ROERO ARNEIS “PRADALUPO” 2015 63 Fontanafredda | Piemonte

SAUVIGNON “TURMHOF” 2015 60Tiefenbrunner | Trentino

FRIULANO “TOCAI PLUS” 2005 65 Bastianich | Friuli

SOAVE “LA ROCCA” 2015 77 Pieropan | Veneto

ZIBIBBO “PITHOS” 2014 90 COS | Sicilia

“CERVARO DELLA SALA” 2014 106 Castello della Sala | Umbria | Chardonnay, Grechetto

“PALEO BIANCO” 2014 140 Le Macchiole | Toscana | Sauvignon, Chardonnay

ROSSI | REDS BOTTLEVALPOLICELLA SUPERIORE 45 CLASSICO RIPASSO "SOLANE" 2013Santi | Veneto | Corvina, Rondinella

CERASUOLO DI VITTORIA 2014 66 COS | Sicilia

ROSSI | REDS (CONT.) BOTTLE“CALABRONE” 2011 84 Bastianich | Friuli | Merlot, Refosco, Schioppettino, Pignolo

“GB” 2012 90 Odoardi | Calabria | Gaglioppo, Magliocco, Greco Nero, Nerello Capuccio

“MATER MATUTA” 2013 98 Casale del Giglio | Lazio | Syrah, Petit Verdot

CAREMA “ETICHETTA BIANCO” 2011 120 Ferrando | Piemonte

“MORMORETO” 2013 136 Castello Nipozzano | Toscana

CABERNET FRANC 150 “DEDICATO A WALTER” 2012 Poggio al Tesoro | Toscana

AMARONE DELLA VALPOLICELLA 156"PROEMIO" 2006Santi | Veneto | Corvina, Corvinone, Rondinella

“LUCE DELLE VITE” 2013 190 Tenuta Luce della Vite | Toscana

La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.

BIBITE TUTTE NATURALI | ALL NATURAL DRINKS GUS SODA | Dry Cola 4 / 12 fl oz

LURISIA | Aranciata, Chinotto, Gazzosa 5/ 9.3 fl oz

MOLE COLA | Piemontese Cola 5 / 11.15 fl oz

BALADIN | Spuma Nera, Cola, Ginger 6 / 8.3 fl oz

NIASCA SPARKLING LIMONATA 6 / 8.75 fl oz

ACHILLEA FRUIT JUICE | Daily selection 4 / 6.7 fl oz

PLAIN-T BLACK ICED TEA 5

LURISIA CLASSIC WATER | Still, Sparkling 4 / 16.9 fl oz 6 / 33.8 fl oz

GRANDI VINI | WINES BY THE BOTTLE ONLY

Though a small region, Friuli Venezia Giulia produces more than half of Italy’s white wines, including the signature Friulano, known for its delicate fragrance and refreshing floral flavors. The reds are also excellent: from Refosco to Schioppettino, these wines tend to be light, fruity, and best enjoyed young.

VENEZIA GIULIA "LE MARSURE" 2016 12 | 42 Teresa Riz | Friuli Venezia Giulia | Pinot Grigio

COLLI ORIENTALI DEL FRIULI 2014 17 | 60 Perusini | Friuli Venezia Giulia | Cabernet Franc