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Research and Innovation
Activity 2: Fork to farm: Food (including seafood), health and
well being
Info Day and Brokerage Event
on Call FP7-KBBE-7-2013
Dr Agata Pieniadz
Unit "Food, Health, Well-being"
Directorate "Biotechnologies, Agriculture, Food"
DG Research & Innovation
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
European Food Research Programmes
2
AIR
ECU 60 mio
72 projects
Key Action 1
€ 285 mio
153 projects
FAIR
ECU 123 mio
137 projects
FP2
FP3
FP4 FP6
FP5
FLAIR
ECU 25 mio
33 projects
Food quality
and safety
€ 685 mio
178 projects FP7
Food, agriculture
and biotechnology
⅓ of € 1.935 mio
1989 1991 1994 1998 2002 2006 2013
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Activity 2.2
“Fork to farm”: Food (including sea-food), health and well being
Activity 2.1
Sustainable production and management of biological resources from land, forest and aquatic environments
Activity 2.3
Life sciences, biotechnology and biochemistry for sustainable non-food products and processes
KBBE Structure
3 This presentation shall neither be binding nor construed as constituting commitment by the European Commission
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Activity 2.2 FOOD
4
Consumers, societal, industrial & health aspects
Nutrition, diet-related diseases & disorders
Innovative food & feed processing
Improved quality & safety of food, beverage & feed
Environmental impacts & total food chain concept
Demographic changes ( world population, aging)
food-related health problems
environmental pressures
competitiveness & resilience of agri-food systems
Currently faced with:
FOOD WP2013
5 This presentation shall neither be binding nor construed as constituting commitment by the European Commission
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Sustainability
Security, resiliance
Comsumption
Production
Approach for 2013
6 This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Resource efficiency Bio-Resource, Water, Energy
Fo
od
Ch
ain
safe, healthy & affordable food Brain research/ Nutrition / Quality
Governance/ relationships
Global drivers
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Area Topic
Nutrition
New technologies to study brain function
in relation to eating behaviour
Factors influencing the human gut
microbiome and its effect on the
development of diet-related diseases
and brain development
Priority Brain Research
7
Source: Fotolia.com
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Priority Nutrition
Area Topic
Nutrition
Food-based solutions for eradication
of vitamin D deficiency and health promotion
throughout the life cycle
8
Source: Fotolia.com
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Priority Nutrition
Area Topic
Consumers
Impact of food and nutritional
behaviour, lifestyle and the socio-
economic environment on depression
and proposed remedial actions
9
Source: Fotolia.com
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Priority Quality
Area Topic
Food quality and
safety
Assuring quality and
authenticity in the food chain
10
Source: Fotolia.com
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Priority: Resource efficiency
Area Topic
Processing
Development and industrial
application of sensors for
food processing operations
[ bio-efficiency ]
Environment /
Food Chain
Saving water and energy
for resource-efficient food
processing
11
Source: Fotolia.com
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Priority Security
Area Topic
Environment / Food Chain
Assessment of the impact of global
drivers of change
on Europe's food security
[ bio-efficiency ]
12
Source: Fotolia.com
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
International Dimension
Area Topic Countries
Consumers
Impact of food and nutritional behaviour,
lifestyle and the socio-economic
environment on depression…
Emerging
economies
Nutrition
New technologies to study brain function in
relation to eating behaviour
AU, CD,
NZ, US
Factors influencing the human gut micro-
biome and its effect on the development of
diet-related diseases and brain develop.
AU, CD,
NZ, US
Environment / food Chain
Assessment of the impact of global drivers
of change on Europe's food security
(international
subject)
13
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
• strongly encouraged in all topics
• various dimensions
non tech innovation (social, service, …)
technological innovation (industrial,.. )
• various measures
Involvement of private stakeholders, SMEs
demonstration activities,
dissemination and exploitation activities –> Food
Innovation
14 This presentation shall neither be binding nor construed as constituting commitment by the European Commission
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Priority Innovation
Area Topic
Processing Network for the transfer of knowledge on
traditional foods to SMEs
ERA
Exploitation of results of Framework
Programme projects in food, health and
well-being by small and medium-sized
enterprises
15
Source: Fotolia.com
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
• Call WP2013
http://ec.europa.eu/research/participants/portal/page/home FP7 Calls Cooperation
• List of Scientific Officers per topic:
http://cordis.europa.eu/fp7/kbbe/support_en.html
• More information on the bioeconomy: http://ec.europa.eu/research/bioeconomy
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Information
16
This presentation shall neither be binding nor construed as constituting commitment by the European Commission
Thank you
17 This presentation shall neither be binding nor construed as constituting commitment by the European Commission