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SIGNATURE STARTERS

CHEF STARTER £10.95 A combination of Chicken, King Prawn, Lamb and Indian homemade cheese,

served with sweet chilli sauce and salad, serves two diners.

THREE WAY STARTER £4.50 A combination of Chicken Kebab, Samosa and Paneer Bites served with

salad, serves one diner.

CHICKEN STARTERS

CHICKEN TIKKA £3.95 Chicken cubes marinated in authentic spices then grilled on skewers.

Served with salad.

CHICKEN CHAAT £4.25 Chicken cooked with diced onions, cucumber and tomatoes.

Served with salad.

CHICKEN KEBAB £3.95 Succulent pieces of grilled chicken lightly marinated in delicious variety of

spices, cooked in the tandoor. Served with salad.

LAMB STARTERS

SHEEK KEBAB £3.95 Succulent pieces of mincemeat lightly marinated in delicious variety of

spices, cooked in the tandoor. Served with salad.

TRIANGLE SAMOSA £3.50 Pastry filled with spiced lamb and fresh herb.

Served with salad.

SEAFOOD STARTERS

PRAWN PURI £4.95 Fried mildy spiced prawns served with puffy bread.

Served with a fresh slice of lemon.

KING PRAWN PURI £5.95 Fried mildy spiced prawns served with puffy bread.

Served with a fresh slice of lemon.

BABY BUTTERFLY £4.95 Baby king prawns dipped inbread crumbs and deep-fried for a crispy finish.

Served with salad.

MAAS SKEWERS £5.95 Lightly spiced cube fish fillets coupled with onion and red peppers,

char-grilled. Served with salad.

VEGETARIAN STARTERS

ONION BHAJI £3.45 Deep-fried spiced onion patties. Served with salad.

TRIANGLE SAMOSA £3.50 Pastry filled with fresh mix vegetable and fresh herb.

Served with salad.

PANEER BITES £3.95 Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and

deep fried. Served with a drizzle of sweet chilli sauce and salad.

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CHAR-GRILLED DISH

TANDOORI CHICKEN £7.95 Two piece of ‘on the bone’ spring chicken marinated in specially selected

spices and charcoaled grilled. Served with salad.

SIZZLING LAMB CHOP £13.95 Meaty lamb chops steeped in ginger and chilli marinade, glazed on a griller.

Served with salad.

CHICKEN OR LAMB TIKKA £7.95 Off the bone spring chicken or lamb marinated in specially selected spices

and charcoaled grilled. Served with salad.

CHICKEN OR LAMB SHASLIK £8.95 Chicken or Lamb marinated in special spices and grilled with onions, peppers

and tomatoes. Served with salad.

MIX GRILL £11.95 A combination of chicken tikka, lamb chop, sheek kebab and tandoori

chicken. Served with salad.

TANDOORI KING PRAWN £14.95 King prawns marinated in specially selected spices, charcoaled grilled.

Served with salad.

KING PRAWN SHASLIK £14.95 King prawn marinated in special spices and grilled with onions, peppers and

tomatoes. Served with salad.

CHEF RECOMMENDATION

TIKKA MASALA £8.95 Diced pieces of Chicken or Lamb tikka, cooked in sauce made with delicate

blends of aromatic spices and herbs, simmered in cream.

JHINGA MASALA £13.95 A dish captures exquisite flavours of whole king prawns, roasted in tandoor,

cooked in mild spices with cream and a touch of butter to our own recipe

MANGO DELIGHT £8.95 Aromatic chicken curry, cooked with a subtle blend sweet & creamy flavours.

Flavoured with yoghurt, garnished with mango.

CHICKEN TIKKA BUTTER £8.95 Grilled boneless diced chicken flavoured with herbs, cooked

with mild spices in butter.

PASSANDA £8.95 A special sauce of almonds cream and shahzeera. Garnished with grinded

cashew nut. Very mild

SPICY FLAME £9.95 Charcoal grilled chicken breast cooked with the finest exotic spices.

Finished with crushed garlic, ginger and flavoured with hottest Indian chilli. Fairly hot.

CHICKEN REZALA £9.95 A classic dish from North of Bengal, tastefully spiced with a combination of

herbs & spices. Garnished with red peppers & coriander. Hot.

LAMB SALI £9.95 Tender pieces of lamb cooked with crushed garlic, ginger and customary

authentic spices, garnished with a grating of fried potatoes.

GARLIC CHILLI CHICKEN £9.95 Tandoori chicken char-grilled, striped off the bone and cooked in a sauce of

garlic, cumin, tomatoes, green chillies and fresh spinach.

SHASLIK BHUNA £9.95 Chicken marinated in special spices and grilled with onions, peppers and

tomatoes added to a traditionally thick bhuna sauce. Medium hot

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SIGNATURE DISHES

THESE RECIPES ARE EXCLUSIVE TO GINGER LOUNGE. THE

DISHES ARE PRODUCED BY OUR CHEF TO MOUTH-WATERING

PERFECTION, ALL PRESENTED WITH A TOUCH OF CLASS.

GINGER SPECIAL £12.95

Breast of chicken stuffed with mincemeat, charcoal grilled. Sauce cooked with garlic, ginger, cumin, green chilli pepper onion and a touch of almond

and coconut, resulting into a rich blend of aromatic flavours.

BOMBAY MASALA £10.95 Traditional masala with an unique twist. Slices of marinated chicken tossed over iron skillet. Cooked with the most exotic spices and herbs added with

crushed garlic, ginger and fresh coriander. Presented in a traditional Bombay style.

LAHORI CHICKEN £10.95 An authentic dish, full of flavour. Diced chicken, extensively treated with

selected spices and onions, pepper and fresh green chillies.

LAMB LAZIZI £10.95 Succulent tender lamb combined with bayleaf and cinnamon cooked to

delightful perfection with fresh garlic and ginger, fresh peppers, onions and coriander.

BOMBAY SIZZLING TAVA £10.95 Strips of char-grilled chicken marinated for 24 hours. Cooked with a

combination of authentic Indian spices coupled with crushed garlic, ginger and fresh coriander. Presented in a sizzling pan.

SPICE DELIGHT £11.95

Char-grilled chicken shredded into light strips, cooked with a creamy warm thick sauce indulging the freshest authentic spices.

OCEAN DELIGHT £14.95 Lightly spiced square fish fillets coupled with onion and red peppers,

charcoal grilled. Coated with a layer of chef special sweet & sour sauce.

BENGAL FISH BHUNA £15.95

White boneless fish treated with authentic herbs and spices. Cooked using a traditional South Indian recipe. A dish with a medium warm rich thick sauce,

bursting with aromatic spices. Experience the customary flavours

GINGER GARLIC KING PRAWN £16.95 King prawn flavored with garlic, ginger and oriental herbs.

Served with a bowl of finely cooked spinach and chick peas.

JHINGRY SAAG PANEER £16.95

Whole king prawns delicately spiced and lightly grilled with spinach, Indian cheese and a hint of garlic.

SALMON £17.95

Pan-fried Salmon fillet lightly dusted with delicate spice. Served with fresh salad and vegetable pilau.

SEA BASS £17.95

Sea Bass marinated in mustard seed, turmeric, cinnamon, cassa leaf and a hint of chilli, lightly pan-fried. Served with golden roast potatoes and fresh

salad.

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CLASSIC DISH

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CURRY Traditional medium spiced curry.

Chicken £6.95 Lamb £6.95 Chicken Tikka £7.95 Prawn £7.95 King Prawn £9.45

MADRAS OR VINDALOO Madras: Fairly hot authentic dish from the Madras region. Vindaloo: Very hot spiced curry served with a piece of potato.

Chicken £7.45 Lamb £7.65 Chicken Tikka £8.45 Prawn £8.65 King Prawn £9.95

BHUNA A thoroughly garnished dish with onions and tomatoes with selected spices.

Chicken £7.95 Lamb £7.95

Chicken Tikka £8.95 Prawn £8.95 King Prawn £9.85

SAGWALLA Cooked with fresh garlic, spinach and a blend of herbs.

Chicken £7.95 Lamb £8.25

Chicken Tikka £8.95 Prawn £8.95 King Prawn £10.95

DUPIAZA Prepared with a mix of braised onions and green peppers.

Chicken £7.95 Lamb £7.95

Chicken Tikka £8.95 Prawn £8.95 King Prawn £10.95

ROGAN Robustly spiced dish with herbs, spices and tomatoes.

Chicken £7.95 Lamb £8.25 Chicken Tikka £8.95 King Prawn £10.95

KORMA Mild buttery sauce cooked with ground almonds, garnished with coconut powder and cream.

Chicken £7.95 Lamb £8.25

Chicken Tikka £8.95 Prawn £8.95 King Prawn £10.95

PATHIA A popular dish cooked in slightly hot spices, producing a hot and sour taste. Served with Pilau Rice. Chicken £9.95 Lamb £9.95 Chicken Tikka £10.95 Prawn £10.95 King Prawn £12.95

DHANSAK A dish cooked with lentils and slightly hot spice producing a sweet and sour flavour. Served with Pilau Rice.

Chicken £9.95 Lamb £9.95 Chicken Tikka £10.95 Prawn £10.95 King Prawn £12.95

KARAHI Authentic dish prepared with tomatoes, capsicum and onions. Served in a flaming iron souk

Chicken £9.45 Lamb £9.95 Chicken or Lamb Tikka £9.95 King Prawn £11.95 JALFREZI Specially prepared hot curry with sliced chilli and mixed peppers.

Chicken Tikka or Lamb £9.95 King Prawn £12.95

BALTI Cooked in specially prepared balti paste, peppers, onions, tomatoes and herbs. Available in 4 styles: Curry, Madras, Vindaloo, Jalfrezi, Masala and Karahi. Served with plain Naan Bread.

Chicken Tikka £9.95 Lamb £9.95 King Prawn £14.95

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BIRYANI DISH

SPECIAL BIRYANI £10.95 Chicken, Lamb and Prawns pan-fried and medium spiced with basmati rice.

Garnished with an egg omelet. Served with a vegetable curry.

CHICKEN BIRYANI £8.95 Chicken pan-fried and medium spiced with basmati rice and fresh coriander. Garnished with tomato, cucumber and salad. Served with a vegetable curry.

LAMB BIRYANI £8.95 Lamb pan-fried and medium spiced with basmati rice and fresh coriander.

Garnished with tomato, cucumber and salad. Served with a vegetable curry.

CHICKEN TIKKA BIRYANI £9.95 Char-grilled chicken pan-fried and medium spiced with basmati rice.

Garnished with tomato, cucumber and salad. Served with a vegetable curry.

KING PRAWN BIRYANI £11.95 King Prawn pan-fried and medium spiced with basmati rice and fresh

coriander. Garnished with tomato, cucumber and salad. Served with a vegetable curry.

VEGETABLE BIRYANI £7.95 Fresh vegetables cooked with basmati rice and selected aromatic spices.

Garnished with tomato, cucumber and salad. Served with a vegetable curry.

SIDE DISH

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VEGETABLE CURRY £5.25 Vegetables in medium curry sauce.

SAAG BHAJI £5.25 Spinach cooked with garlic and

onions.

SAAG PANEER £5.50 Spinach cooked with garlic, onions

and Indian cheese.

NIRAMISHI £5.25 Fresh mix vegetable cooked with

slices of green chilli.

TARKA DAAL £5.25 Lentils cooked with fresh garlic and

herbs.

BINDI BHAJI £5.50 Fine cut okra cooked with coriander

and turmeric.

CAULIFLOWER BHAJI £5.25 Cauliflower cooked with garlic and

onions.

CHANNA MASALA £5.25 Chickpeas cooked in spices.

CHIPS £3.50 Medium french fries.

PAPADUM £0.95

BREAD

PLAIN NAAN £2.50

GARLIC NAAN £3.25

KEEMA NAAN £3.25

PESHWARI NAAN £3.25

STUFFED NAAN £3.25

CHEESE NAAN £3.50

CHAPPATI £1.50

PARATHA £2.80

TANDOORI ROTI £2.50

BOMBAY ALOO £5.25 Lightly spiced potatoes.

SAAG ALOO £5.25 Spinach cooked with garlic, onions

and potatoes.

MUSHROOMS BHAJI £5.25 Sliced mushrooms cooked with

onions.

GARLIC MUSHROOMS £5.50 Chopped mushrooms in garlic and

spices.

DAAL SAMBHAR £5.25 Spicy lentils cooked with fresh

vegetables.

BRINJAL BHAJI £5.25 Aubergine chunks cooked with

onions, garlic and tomatoes.

ALOO GOBI £5.25 Potato and cauliflower cooked with

cumin.

ONION BHAJI £3.45 Deep fried spiced onion patties.

CHUTNEY TRAY £0.95 Coconut Chutney, Mango Chutney, Mint Sauce,

Mix Pickle, Onion Salad.

MASALA PAPADUM £1.00

RICE

STEAMED RICE £3.25

PILAU RICE £3.45

SPECIAL FRIED RICE £4.50

MUSHROOM FRIED RICE £4.50

VEGETABLE FRIED RICE £4.50

COCONUT RICE £4.50

CHILLI RICE £4.50

LEMON RICE £4.50

KEEMA RICE £4.95

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CHAMPAGNE

DOM PERIGNON £159.95 CRISTAL £249.95

WHITE WINE

SOAVE £13.95 175ML £3.95 Soave is a dry citrus , light bodied wine with a smooth oily like

richness that adds a little extra punch.

SAUVIGNON BLANC (CHILEAN) £14.95 Crisp lemon and gooseberry taste, a zesty Chilean sauvignon blanc.

JACOB’S CREEK CHARDONNAY £14.95 Vintaged from chardonnay grapes, attractive, melon and fresh

fruit flavours. PINOT GRIGO £14.95

Fresh with notes of stone fruit, such as peach, and citrus fruit: this Pinot Grigo is nearly dry, but shows just a touch of sweetness on the finish.

CHABLIS £19.95 Made from fine burgundies, attractive pale straw colour, slight

pear drop flavour, good fruit and well structured. SANCERRE £19.95

Made from 100% sauvignon grapes, dry and fruity with a hint of gooseberries on the nose.

OYSTER BAY MARLBOROUGH £19.95 Oyster Bay captures the special character of New Zealand’s cool climate

viticulture. Elegant, assertive wine with glorious fruit flavours.

PROSECCO £19.95 GLASS £5.95 Prosecco has a lighter and fruitier style making it incredible moreish. A bright

straw yellow colour with lovely aromas of pears and wildflowers that burst right out of the glass.

RED WINE

ITALIAN MERLOT £13.95 175ML £3.95 A soft medium bodied red, with intense ripe plum, mulberry and

blackberry fruit flavours accompanied by comples vanilla. JACOB’S CREEK SHIRAZ CABERNET £14.95

Flavoursome wine with ripe plum and berry fruit flavours. CHILE RESERVA MERLOT £14.95

Full flavoured red wine demonstrates all the ripe berry flavours, fragrant aroma and a soft texture.

CHVALIER LASSALLE CLARET £18.95 A French wine, this is a straight-forward and well balanced wine which offers

aromas of green pepper and red and black fruits.

OYSTER BAY PINOT NOIR £19.95 Elegant, fragrant and subtle wine, with undeniable cool climate

flavour intensity. RIOJA (SIGLO) £19.95

Pure tempranillo, this wine is well rounded and complex with aging in American oak.

FLEURIE £21.95 Medium bodied red wine, bursting with ripe, lively Gamay fruit.

CHATEAUNEUF-DU-PAPE £28.95 Deep red in colour, full bodied, robust and powerful. It is rich flavoured with

an interesting spiciness on the palate, with a long and complex finish.

ARGENTO MALBEC £24.95 Malbec is Argentina's signature grape variety. This is an excellent example

made from grapes grown in the foothills of the Andes, one of the most favoured areas for cultivating grapes in Argentina

ROSE WINE

MATEUS ROSE £12.95 175ml £4.50 ZINFANDEL £14.95

PINOT GRIGIO BLUSH £15.95

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MOET CHANDON £44.95 LAURENT PERRIER ROSE £74.95

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BEER & CIDER

KINGFISHER PINT £4.95 HALF PINT £3.95

COBRA PINT £4.95 HALF PINT £3.95

KING COBRA £10.95

MAGNERS £4.50

SPIRITS

SMIRNOFF VODKA 25ML £3.50

GREYGOOSE VODKA 25ML £4.95

CIROC VODKA 25ML £5.25

GORDAN’S GIN 25ML £3.50

GORDAN’S PINK GIN 25ML £3.95

BOMBAY SAPPHIRE GIN 25ML £4.50

HENDRICKS GIN 25ML £4.95

APERITIFS & LIQUEURS

DISSARONO 25ML £3.50

DRAMBUIE 25ML £3.50

COINTREAU 25ML £3.50

TIA MARIA 25ML £3.50

BAILEYS 50ML £3.50

SOUTHERN COMFORT 25ML £3.50

MALIBU 25ML £3.50

RUM

SMIRNOFF BACARDI (WHITE RUM) 25ML £3.50

CAPTAIN MORGAN (DARK RUM) 25ML £3.50

WHISKY

TEACHERS 25ML £3.50 JAMESON 25ML £3.95

JACK DANIEL’S 25ML £3.95

GLENFIDDICH 25ML £3.95

BRANDY

MARTELL 25ML £3.95 COURVOISIER 25ML £4.50

REMY MARTIN VSOP 25ML £4.50

HENNESSEY XO 25ML £13.45 REMY MARTIN XO 25ML £13.95

HINE VINTAGE XO 25ML £14.95

SHOTS

SAMBUCCA 25ML £3.50

TEQUILA 25ML £3.50

JAGERMEISTER 25ML £3.50

LIMONCELLO 25ML £3.50

JAGER BOMB £4.95

SOFT DRINKS

COKE/DIET COKE/ LEMONADE £2.45

ORANGE/PINEAPPLE/APPLE/CRANBERRY £2.45

STILL OR SPARKLING WATER 330ML £2.75

STILL OR SPARKLING WATER 800ML £4.75

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SPECIAL BANQUETING NIGHT

EVERY WEDNESDAY

5 COURSE MEAL

£14.95 PER PERSON

PAPADUM ANY CHOICE OF STARTER

ANY CHOICE OF MAIN DISH

ANY CHOICE OF SIDE DISH

ANY CHOICE OF RICE OR NAN £3.00 EXTRA FOR GINGER Lounge SIGNATURE DISH AND £3.50 EXTRA FOR SEAFOOD

THE PRICE SHOWN IS FOR 1 DINER, THIS OFFER CANNOT BE SHARED AMONGST DINERS.

KURZI LAMB OR CHICKEN

THIS DISH IS COOKED WITH ALL FRESHLY GROUND SPICES AND

PREPARED IN A SLOW COOKING METHOD TO BRING OUT THE MOST

DELICIOUS TASTE AND STUNNING FLAVOURS. THIS DISH IS SERVED

WITH RICE AND A CHEF’S SPECIAL SAUCE

KURZI LAMB £79.95 KURZI CHICKEN £69.95

24 HOUR NOTICE REQUIRED ALONG WITH A SMALL DEPOSIT.

YOUR SPECIAL OCCASIONS

ADD THAT WOW FACTOR TO YOUR SPECIAL OCCASION! EVERY EVENT IS SPECIAL TO US HERE AT GINGER LOUNGE.

IF YOU ARE THINKING ABOUT HAVING A FULLY CATERED EVENT THEN

PLEASE FEEL FREE TO CONTACT US AND OUR EVENTS MANAGER WILL BE IN CONTACT TO DISCUSS YOUR INDIVIDUAL REQUIREMENTS TO

CREATE YOUR TAILOR MADE MENUS TO SUIT ANY BUDGET.

WE CATER FOR ALL DIFFERENT PARTIES. LET US CREATE SOME WONDERFUL MEMORIES TOGETHER.

ALLERGY WARNING

PLEASE NOTE SOME OF OUR DISHES CONTAIN DAIRY, NUTS, EGGS AND OTHER

ALLERGENS. IF YOU SUFFER FROM FOOD ALLERGIES, PLEASE MAKE SURE TO

INFORM US BEFORE PLACING YOUR ORDER. WE WILL TRY OUR BEST TO

ACCOMMODATE YOUR NEEDS.

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