L o u i s i a n a s u p e r d o m e SUITE MENU - Ezplanit...Jambalaya $100 Andouille sausage, chicken and rice in a Creole sauce new orleans Gumbo $105 Chicken and sausage in a flavorful

L o u i s i a n a s u p e r d o m e

SUITE MENU

photos: Michael Hebert ©


WelcomeCenterplate welcomes you and your guests to the

2010 New Orleans Saints season at the Louisiana Superdome.

home of the

It is our goal to provide Craveable Experiences, Raveable Results to ensure

that each game is a memorable one – not just on the field, but in your suite

as well. Relax and enjoy the game and know that we have attended to your

food and beverage needs. Our menu has been customized for you and features

original recipe appetizers, tempting and delicious entrees and the most indulgent

desserts! Accompanying your selections are top name soft drinks, wines and

spirits.

Centerplate specializes in special requests. Please do not hesitate to

contact us about anything you would like to maximize your enjoyment of the

game. Centerplate Catering is available by calling 504.558.6260 ext. 6606.

We are waiting to assist you with ordering Monday through Friday from 9am

to 5pm. You may also email us at [email protected]. For your

convenience, online ordering is available at Ezplanit.com. Log on and register

today!

For the 2010 Season, Centerplate is offering Create-Your-Own Packages.

This concept allows you to choose items from our a la carte menu to craft your

own unique package. No more repetitive menus. . . Just creative and inspired

offerings that will delight you and your guests. Packages are offered with

discounted pricing.

2010 eVenT CaLendar and orderinG deadLines

New Orleans SaintsHome Schedule

eVenT daTe deadLinePre Season Saints vs. Texans Aug. 21 Tues. Aug. 17, 5pmSaints vs. Chargers Aug. 27 Mon. Aug. 23, 5pm

Regular SeasonSaints vs. Vikings Sept. 9 Fri. Sept. 3, 5pmSaints vs. Falcons Sept. 26 Tues. Sept. 21, 5pmSaints vs. Panthers Oct. 3 Tues. Sept. 28, 5pmSaints vs. Browns Oct. 24 Tues. Oct. 19, 5pmSaints vs. Steelers Oct. 31 Tues. Oct. 26, 5pmSaints vs. Seahawks Nov. 21 Tues. Nov. 16, 5pmSaints vs. Rams Dec. 12 Tues. Dec. 7, 5pmSaints vs. Buccaneers Jan. 2 Mon. Dec. 27, 5pm

Tulane Green WaveHome Schedule

eVenT daTe deadLineTulane vs. SE LA Sept. 2 Fri. Aug 27, 5pmTulane vs. Ole Miss Sept. 11 Tues. Sept. 7, 5pmTulane vs. Army Oct. 9 Tues. Oct. 5, 5pmTulane vs. SMU Oct. 30 Tues. Oct. 26, 5pmTulane vs. Southern Miss Nov. 6 Tues. Nov. 2, 5pmTulane vs. Rice Nov. 13 Tues. Nov. 9, 5pmTulane vs. UCF Nov. 20 Tues. Nov. 16, 5pm

Annual EventseVenT daTe deadLineState Farm Bayou Classic Nov. 27 Fri. Nov. 19, 5pmLHSAA Championship Dec 10-11 Mon. Dec. 6, 5pmR & L Carriers New Orleans Bowl Dec. 18 Tues. Dec. 14, 5pmAllstate Sugar Bowl Jan. 4 Tues. Dec. 28, 5pm

INDEXCENTERPLATE CUSTOM PACkAgES 2 - 3

SNACkS 4

APPETIzERS 5 - 6

SALADS, FRUIT, VEgETABLES 7

FROM THE gRILL AND SANDWICHES 8 - 9

ENTREE SELECTIONS 10

SWEET SELECTIONS 11

EVENT DAY MENU 12 - 15

BEVERAgES 16 - 17

WINE LIST 18 - 19

gENERAL INFORMATION 20 - 22

SERVICE DIRECTORYCenterplate Food and Beverage Suite Services . . 504.558.6260 ext. 6606

[email protected]

Centerplate Suite Services Fax Line . . . . . . . . . . . . . . . . . . . . .504.587.7939

Online Ordering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . www.ezplanit.com

Centerplate Administrative Offices . . . . . . . . . . . . . . . . . . . . . 504.558.6260

Louisiana Superdome general Information . . . . . . . . . . . . . . 504.587.3663

New Orleans Saints Suite Services . . . . . . . . . . . . . . . . . . . . . [email protected]

Security/Lost & Found . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .504.587.3900


2

Centerplate

CUSTOM PaCkagESCreate a Custom Package for Your Suite

Choose menu items from the a la carte sections and impress your guests with creativity and imagination while receiving discounted pricing.

ALL PACkAGES SErvE 12 GuESTS

BLaCk & GoLd paCkaGe $400•2 Snacks•2 Appetizers•1 grill or Sandwich•1 Sweet Selection

Who daT paCkaGe $450•3 Snacks•2 Appetizer•1 Salad-Fruit-Vegetables•1 grill or Sandwiches•1 Sweet Selection

“suiTe” Brees paCkaGe $550•3 Snacks•2 Appetizers•1 grill or Sandwiches•1 Salad-Fruit-Vegetables•1 Entrée•1 Sweet Selection

FLeur de Lis paCkaGe $625•3 Snacks•2 Appetizer•1 Salads-Fruit-Vegetables•2 grill or Sandwiches•1 Entrée•1 Sweet Selections

318% service charge on all food & beverage.


Vegetable CruditeServed with Hummus

Trail mix

Garden saladwith Balsamic Vinaigrette

Fresh spring mixed greens, cucumbers and cherry tomatoes served with a Balsamic Vinaigrette

Beef Tenderloin medallionsSeasoned beef tenderloin medallions grilled to perfection

Grilled shrimpwith pineapple salsa

Jumbo shrimp marinated and grilled topped with a fresh pineapple salsa

Grilled Vegetable medley Fresh seasonal vegetables marinated and grilled with onions and peppers

Fruit salad

eLmWood surF and TurF paCkaGe*$300 •SErvES 6 GuESTS

Fitness CenterA Service of Ochsner

APPROVED BY:

Centerplate

CUSTOM PaCkagES

4

SNaCkSBottomless Bucket of Freshly popped popcorn $24

honey roasted peanuts $24

ruffles potato Chips $24with Caramelized Onion & Scallion Dip

ruffles potato chips $24with Roasted garlic Dip

Cajun party mix $24

salsa sampler $32Tomatillo, fire-roasted and pico de gallo salsaserved with tortilla chips

7-Layer dip $60Our version of this traditional favorite… refried beans, shredded cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions, served with crisp tortilla chips

m&m’s $30

elmer’s halftime heavenly hash $45(24) Individually wrapped candies

elmer’s Black & Gold Brick $45(24) Individually wrapped candies

Trail mix $24

hummus $24Served with pita chips



aPPETIzERSBuffalo Wings $80

Served with Ranch dressing, Blue Cheese dressing and celery sticks

BBQ meatballs $70Delicious meatballs tossed in barbeque sauce

Gourmet Cheese display $140A Chef’s selection of Louisiana Artisan cheeses featuring Bayou Bleu, Fromage Triple Creme, kashkaval, and Marinated Feta Cheese, accented with fresh fruit and served with speciality crackers

Chicken Breast strips $94Served with barbeque sauce and honey mustard sauces

nachos Grande $95Crisp tortilla chips served with seasoned ground beef, jalapeno cheese sauce, sliced jalapenos, diced tomatoes, green onions, sour cream and guacamole

Chilled Jumbo shrimp Cocktail $185Jumbo shrimp served with cocktail sauce & lemon wedges

natchitoches meat pies $92Louisiana fired pies stuffed with seasoned meat in flaky dough, served with Cajun Ranch dip

6

aPPETIzERSChicken drummettes $96

Battered and deep fried, served with barbeque sauce, ranch dressing, and celery sticks

Catfish Fingers $90Breaded with cornmeal and deep fried, served with Tartar sauce

all-star Combo $105A fan favorite of chicken drummettes, catfish fingers and meat pies served with ranch dressing, celery sticks, barbecue sauces, Cajun ranch dip and tartar sauce

spinach and artichoke dip $85A creamy combination of cheese, spinach and garlic topped with roasted artichoke hearts, served hot with tortilla chips

Crab Cake appetizer $135(24) homemade crab cakes served with a Cajun Remoulade

Crab & shrimp dip $110Lump crabmeat mixed in a garlic herb aioli and fresh gulf shrimp boiled to perfection mixed with a mayonnaise and cream cheese spread, seasoned with fresh herbs and lemon juice served with assorted crackers

pizza sticks $75Assorted pizza sticks stuffed with Mozzarella, Pepperoni, and Jalapeno Pepper Jack, served with Marinara Sauce



SalaDS - FRUIT - VEgETablESGarden Fresh and Local Vegetables Crudités $60

Harvested from the gardens and farms of Louisianaand served with roasted garlic herb dip

sliced seasonal Fruit and Berries $90With honey yogurt dipping sauce

Creole style potato salad $38garnished with chopped eggs and scallions

Classic Caesar salad $46Crisp Romaine lettuce, freshly grated parmesan cheese, garlic croutons, traditional Caesar dressing

Grilled Chicken and shrimp Caesar salad $76Classic Caesar salad served with chilled grilled shrimp and sliced chicken breast

Buttermilk Cole slaw $40Shredded cabbage, carrots, and green peppers tossed in a creamy buttermilk slaw dressing

deviled eggs $50Traditional favorite with a touch of cayenne

Taco salad $80Deep fried tortilla shells with taco beef and taco chicken served with lettuce, tomatoes, cheddar cheese, sour cream and guacamole

8

all Beef hot dog Bar $100(16) Jumbo all beef hot dogs served with chili, diced onions, shredded cheddar cheese, freshly baked buns and appropriate condiments

Gourmet hamburger Bar $125 (12) 1/3 Pound burgers, grilled to perfection and served with lettuce, tomatoes, onions, pickles, sliced American cheese and freshly baked buns

half and half $ 110(8) All Beef Hot dogs and (6) Hamburgers grilled to perfection and served with all the trimmings – Chili, fresh baked buns, lettuce, tomato, diced onions, shredded Cheddar cheese, sliced American cheese and appropriate condiments

Barbequed pork Baby Back ribs $120 (2) Full slabs of ribs smoked in barbeque sauce, served with a side of baked beans, coleslaw and onion dinner rolls

smoked Barbequed pulled pork $100 Shredded smoked pork simmered in barbeque sauce, served with baked beans, coleslaw and onion rolls

smoked Barbequed Brisket $115Tender beef brisket in barbeque sauce, served with baked beans, coleslaw and fresh baked pistolettes

Grilled Chicken sandwich $85Served with whole wheat buns, lettuce and tomatoes

FROM ThE gRIll & SaNDWIChES



Wood Fired Focaccia sandwiches $95

•Italianhardsalamiwithprovoloneand roasted red peppers

•Grilledchickenbreast,greenolivepestospreadand shaved red onions

•FreshMozzarella,vineripetomatoes,fresh basil, balsamic mayonnaise

Gourmet Finger sandwiches $100An assortment of turkey, ham, roast beef, tuna salad and chicken salad sandwiches, served on white and wheat bread

mini muffaletta platter $158A traditional New Orleans sandwich piled high with genoa salami, mortadella, provolone cheese and olive salad, served on a mini muffaletta roll

assorted mini po-Boys $120A combination of turkey, ham, and roast beef, dressed on French Bread

sandwich Combo platter $180A combination of finger sandwiches, mini muffalettas and assorted mini po boys

FROM ThE gRIll & SaNDWIChES

10

Creole mustard pork Loin $85Pork loin rubbed with Creole mustard, served with dirty rice and fresh seasonal vegetables

Cajun Grilled Chicken pasta $108Penne Pasta tossed in a spicy tasso cream sauce, topped with a Cajun grilled chicken breast

plank roasted redfish $ 186Served with herb roasted potatoes and seasonal vegetables

shrimp pasta $145 Penne pasta and shrimp tossed in a flavorful Alfredo sauce

Jambalaya $100Andouille sausage, chicken and rice in a Creole sauce

new orleans Gumbo $105Chicken and sausage in a flavorful broth served with white rice

red Beans and rice $86A New Orleans classic with sliced smoked sausage, served with white rice

Crawfish etouffee’ $160A famous Louisiana recipe with the perfect blend of crawfish tails, fresh vegetables and savory herbs, served with white rice

Beef Tenderloin $166Served hot with roasted potatoes and seasonal vegetables

Chilled Beef Tenderloin $150Chilled with roasted red pepper tapenade, Alouette® cheese, haricot verts and garlic croustades

ENTREE SElECTIONS



assorted Gourmet Cookies $50Soft, chewy cookies—chocolate chip, white chocolate macadamia and oatmeal raisin

Chocolate Chip Fudge Brownies $61Moist, delicious chocolate chip brownies

Gourmet Cookies and Chocolate Chip Fudge Brownies $62

Big Caramel Granny apple pie $65

Chocolate Covered strawberries $60Fresh strawberries dipped in semisweet dark chocolate

Bread pudding $84New Orleans original covered in a sweet bourbon glaze

dulce de Leche Chimichanga $65Caramel and cheesecake wrapped in a crisp flour tortillarolled in cinnamon sugar served with strawberry kiwi salsa

Chocolate Cake $60A mile high moist chocolate cake, generously frosted with decadent chocolate frosting

Carrot Cake $60A mile high carrot cake, loaded with carrots and walnuts with a refreshing cream cheese frosting

red Velvet Cake $90A mile high Southern Classic- dark red cake framed in a cream cheese frosting

new York Cheesecake $62 Served with a rich chocolate sauce

SWEET SElECTIONS

12

EVENT DaY MENUuLTimaTe TaiLGaTe paCkaGe

$625SErvES 12 GuESTS

Centerplate pregame package · Honey roasted peanuts

· Bottomless bucket of freshly popped popcorn

· Roasted garlic herb dip with Ruffles® potato chips

all-Beef hot dog Bar (16) Jumbo beef hot dogs served with chili, diced onions, shredded cheddar cheese, freshly baked buns and appropriate condiments

Gourmet hamburger Bar (12) 1/3 Pound burgers grilled to perfection and served with lettuce, tomatoes, onions, pickles, sliced American cheese and freshly baked buns

spinach and artichoke dip A creamy combination of cheese, spinach and garlic topped with roasted artichoke hearts, served hot with tortilla chips

BBQ meatballs Delicious meatballs tossed in barbeque sauce

Chicken Breast strips Served with barbeque and honey mustard sauces

Creole potato salad garnished with chopped eggs and scallions

HALF TIME DELIVERY

Gourmet Cookie and Brownie assortment



EVENT DaY MENUsnaCks

honey roasted peanuts $26

Bottomless Bucket of Freshly popped popcorn $26Buttered popcorn lightly seasoned with salt

m & m’s $33

elmer’s halftime heavenly hash $45(24) Individually wrapped candies

elmer’s Black & Gold Brick $45(24) Individually wrapped candies

Cajun party mix $26

roasted Garlic herb dip $26With Ruffles’ potato chips

French onion dip $26With Ruffles’ potato chips

salsa sampler $35Tomatillo, Fire Roasted Tomato and Pico de gallo salsa served with Tortilla chips

Trail mix $26

14

EVENT DaY MENUappeTizers

Chicken drummettes $105 Battered and deep fried, served with barbeque sauce, ranch dressing and celery sticks

BBQ meatballs $77 Delicious meatballs tossed in barbeque sauce

spinach and artichoke dip $93 A creamy combination of cheese, spinach and garlic topped with roasted artichoke hearts, served hot with tortilla chips

Buffalo Wings $88glazed with spicy wing sauce, served with celery, ranch and blue cheese dressings

Catfish Fingers $99Breaded with cornmeal and deep fried, served with tartar sauce

Chicken Breast strips $103Served with barbeque and honey mustard sauces

natchitoches meat pies $101Louisiana fried pies stuffed with seasoned meat in flaky dough, served with Cajun ranch dip

From The GriLL

all-Beef hot dog Bar $110(16)Jumbo beef hot dogs served with chili, diced onions, shredded cheddar cheese, freshly baked buns and appropriate condiments

Gourmet hamburger Bar $137(12) 1/3 Pound burgers grilled to perfection and served with lettuce, tomatoes, onions, pickles, sliced American cheese and freshly baked buns



saLads

Creole potato salad $42garnished with chopped eggs and scallions

Classic Caesar salad $50Crisp romaine lettuce, garlic croutons, Parmesan cheese and traditional Caesar dressing

Chicken and shrimp Caesar salad $83Classic Caesar salad with chilled grilled shrimp and sliced chicken breast

enTrée seLeCTion

new orleans Gumbo $115 Chicken and sausage in a flavorful broth

red Beans and rice $95 A New Orleans classic with sliced sausage

Crawfish etouffee’ $176A famous Louisiana recipe with the perfect blend of crawfish tails, fresh vegetables and savory herbs, served with white rice

sWeeT seLeCTions

assorted Gourmet Cookies $55 Soft, chewy cookies–chocolate chip, white chocolate macadamia and oatmeal raisin

Chocolate Chip Fudge Brownies $67 Moist, delicious chocolate chip brownies

Chocolate Cake $66 A double layer of moist, chocolate cake generously frosted with decadent chocolate frosting

EVENT DaY MENU

16

BeerBy the 6-Pack

Budweiser $20

Bud Light $20

Michelob Ultra $20

Miller Lite $20

Coors Light $20

Heineken $25

Corona $25

Abita Amber $25

Amstel Light $25

guinness Draught $25

O’Doul’s Amber(non-alcoholic) $20

soFT drinksBy the 6-Pack

Coke $13

Diet Coke $13

Sprite $13

Diet Sprite $13

Root Beer $13

Iced Tea $13

Dasani Bottled Water $15

gatorade $27

Club Soda $13

Tonic Water $13

ginger Ale $13

Perrier $22

mixers BY The QuarT

zing zangBloody Mary Mix $ 16

zing zangMargarita Mix $ 16

Sweet & Sour Mix $ 14

Rose’s Lime Juice $ 14

grenadine $ 14

Orange Juice- per 15 oz. Bottle $ 4.50

grapefruit Juice - per 15 oz. Bottle $ 4.50

Cranberry Juice- per 15 oz. Bottle $ 4.50

Pineapple Juice - (2) 6oz Cans $ 4.50

hoT BeVeraGes

Coffee $4012-Cups Personal, fresh brewed, in-suite coffee service

bEVERagESTo complement your dining experience we are proud to provide

an extensive list of premium liquors, beers, wines and beverages.



bEVERagESVodka BY The LiTer

Absolut $77grey goose $110ketel One $87Ciroc $92

Gin BY The LiTerTanqueray $72Bombay Sapphire $82

sCoTCh BY The LiTerChivas $96Dewar’s $85Macallan 12 $135

BourBon BY The LiTerJack Daniels $78 gentleman Jack $97Wild Turkey $66Woodford Reserve $100

WhiskeY BY The LiTerCrown Royal $93Crown Royal Reserve $137

rum BY The LiTerBacardi Silver $60 Old New OrleansSpiced Rum (750ml) $75

Malibu $60

TeQuiLa BY The LiTerJosé Cuervo gold $80 Don Julio Reposado (750ml) $131 Patron (750ml) $105

CoGnaC BY The LiTerHennessey V.S. $123

CordiaLs BY The LiTergrand Marnier $115 DisaronnoAmaretto Originale $81

Bar suppLiesgarnish Tray $19

Celery Sticks, Large Olives, Lemon Twists, Lemon& Lime Wedges

Vermouth 375 ml $20Martini & Rossi,Sweet or Dry

Spicy green Beans $19

Margarita Salt $16

Bitters $14

Corkscrew $6

Plastic Wineglasses (10) $12

Plastic ChampagneFlutes (10) $20

18

WINE lIST

premium Wines & ChampaGne

WHITEChardonnay

Fetzer California $30Beaulieu Vineyards, Century Cellars, Napa Valley $32 Hess Select $36Russian River, Somona Cutrer $54kendall Jackson, California $61

Varietal White Wine

Cavit, Pinot grigio $34Chateau Ste. Michelle, Riesling, Washington $34Turnbull Wine Cellars, Sauvignon Blanc $55Santa Margharita, Pinot grigio, Italy $62 kenwood, Sauvignon Blanc, Sonoma $64

Blush

Fetzer, White zinfandel $30

REDCaBernet sauVignon

Fetzer California $30Beaulieu Vineyards, Century Cellars Napa Valley $32Jacob’s Creek Reserve $42Rodney Strong $54kendall Jackson, California $58Robert Mondavi, Private Select, Napa Valley $74



REDS(CONTINUED)

Merlot

Fetzer, California $30 Beaulieu Vineyards, Century Cellars Napa Valley $32Jacob’s Creek $34Blackstone, California $40kendall Jackson, California $60

Varietal red Wines

Jacob’s Creek Shiraz $32Beaulieu VineyardsCentury Cellars, Pinot Noir Napa Valley $32Robert Mondavi, Private Select, Pinot Noir $34Francis Ford Coppola, zinfandel $62Turnbull Wine Cellars, Old Bull Red $62 kendall Jackson, Pinot Noir $65La Crema, Pinot Noir $67

sparkling Wine & ChaMpagne

Mumm Napa Blanc de Noir $65Moët & Chandon White Star Extra Dry $100Perrier Jouet grand Brut, France $120Perrier Jouet Blason Rose $195Perrier Jouet 1999 Fleur de Champagne $320

WINE lIST

20

adVanCe orderinGFor optimal enjoyment of your suite and to ensure the best quality, presentation and service, we ask that all orders (including special requests) be received by 5pm four (4) business days prior to each event. Orders should be placed online at www.ezplanit.com at your convenience. A confirmation of your order will be emailed to you. Orders placed after this deadline are ordered from the Event Day Menu.

No food or beverages may be brought into the facility for any purpose.

eVenT daY ordersEvent Day Menu is intended to supplement your advance orders. Event orders may be placed online up to one (1) business day prior to the event or they can be placed with your attendant upon your arrival in your suite. Please be aware that if orders are placed after your arrival at the stadium, the delivery time will be approximately 1 hour.

CanCeLLaTionsAny cancellations made after the ordering deadline will not be accepted.

deLiVerYWe strive to deliver your order to your suite with premium freshness and with the highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 504.558.6260 ext. 6606 to make your delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

speCiaL ordersThe Executive Chef and his team will be pleased to assist you with any special needs you or your guests may have including food allergies. Special requests can be accommodated when ordered four (4) business days prior to your event.

gENERal CaTERINg INFORMaTION



Centerplate has eliminated the use of trans fat in all food service offerings.

paYmenT inFormaTionPayment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. Food and beverage prices will be assessed a service charge of 18%.

personaL suiTe aTTendanT/BarTenderSuite Attendants provide service for several suites. For added service, a personal Suite Attendant can be assigned exclusively to your suite when requested (4) business days prior to service. A charge of $200 will be added to your final summary for this additional service.

GraTuiTYIf you wish to reward a server for exemplary service, you may do so at your discretion. A gratuity may be given to a server in cash or added to the final billon the line provided.

suiTehoLder responsiBiLiTiesThe suiteholder is requested to identify the responsible administrator for thesuite. The administrator will serve as the primary contact for all food andbeverage issues. All communication regarding food and beverage orders willoccur between the administrator and a Centerplate Food and Beveragerepresentative.

serViCe oF aLCohoLTo maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following:

• It is the responsibility of the Suiteholder or their representativeto monitor and control alcoholic consumption in the Suite

• Minors, by law, are not permitted to consume alcoholic beverages

• It is unlawful to serve alcoholic beverages to anyone who appearsto be intoxicated

• No passing alcoholic beverages from one suite to another or to thegeneral seating area

gENERal CaTERINg INFORMaTION

22

ONlINE ORDERINg INSTRUCTIONSAll orders are placed on our website www.ezplanit.com . Please visit the site to register and set up your user account. You may set it up by clicking on the login button and registering as a new user for the Louisiana Superdome. Once your registration is approved or you have previously set up your account, please follow the steps below to place an order.

1. Logon with your username and password.

2. Click on the “Place Order” link underneath the Saints logo.

3. Select the date of the event and click on the underlined name of the event.

4. Select your suite number.

5. Click on the menu category of choice.

6. Add the menu items you have selected.

7. When you have completed selecting the menu items, click on “Check Out”. You will be able to review your order, make any changes if necessary or make any special notations or requests.

8. Credit Card information will be requested. ALL orders must be paid in advance with a major credit card. A “Card Label” will be requested, please “label” your card the date of the event (09-20-10) to ensure proper billing. Any additional charges incurred during the event will be charged to the credit card provided.

9. Please indicate the name of the person or persons that are authorized to place additional food and beverage orders on event day.

0. Please check the box and agree to the venue’s policies.

q. Click on “Complete Check Out”. At this time you should receive a confirmation order number. If you do not, the order was not processed. When we receive your order and review it, you will receive an email confirmation stating that your order was received. If you do not receive it please contact Carol Hernandez at 504.558.6260 to verify that your order has been received.



All photo elements:Michael Hebert ©


Documents

L o u i s i a n a s u p e r d o m e SUITE MENU - Ezplanit...Jambalaya $100 Andouille sausage, chicken and rice in a Creole sauce new orleans Gumbo $105 Chicken and sausage in a flavorful