L N INN Weddings · 3 T | @ . | .L N I . All prices are subject to change. All prices subject to 21% taxable service charge and current applicable sales tax

1T: 916.932.2769 | F: 916.351.0643 | [email protected] | www.LakeNatomaInn.com

Lake Natoma INN

Weddings• 2019 me N u •

Page 1 of 10All prices are subject to change All prices are subject to 21% taxable service charge and current applicable sales tax

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T: (916) 932-2769 F: (916) 351-0643

www.lakenatomainn.com [email protected]

On behalf of the entire Lake Natoma Inn Staff, we would like to

congratulate you on your engagement! Our experienced catering

and culinary team would love to be a part of your special day.

We are honored that you would consider allowing us to help you

make all your wedding day dreams come true! Whether you are

planning an intimate event for 20 or a lavish wedding for 250, our

distinctive location, exceptional service and culinary expertise will

turn your special day into a lifetime of memories. We offer two

beautiful outdoor ceremony sites and three elegant indoor reception

ballrooms, plush overnight accommodations and exceptional food

and beverage. As one of Sacramento’s best wedding venues,

Lake Natoma Inn is sure to impress even the most particular bride.

702 Gold Lake Drive • Folsom, CA 95630 • 916-932-2769 • [email protected]

Congratulations!

A Beautiful PlaceFOR A MEMORABLE EVENT

Lake Natoma Inn

2015 Menu

A Beautiful Place For a memorabLe eveNt

Year after year, Lake Natoma Inn has been voted one of Sacramento and

Folsom’s top wedding venues!

Photo Credit: Erica Baldwin PhotographyPhoto Credit: Erica Baldwin Photography


All prices are subject to change. All prices subject to 21% taxable service charge and current applicable sales tax.

Page 2 of 10All prices are subject to change All prices are subject to 21% taxable service charge and current applicable sales tax

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T: (916) 932-2769 F: (916) 351-0643


CeremoniesAll Ceremony Site Rentals Include the Following Amenities and Services:

30 Minute Rehearsal with Sales Event Coordinator

(Only available with Reception Room Rental)

Wedding Day Ceremony Coordination with Sales Event Coordinator

Complete Set Up and Break Down of White Wedding Chairs

White Wrought Iron Arch or White Gazebo to Decorate

Unity Candle Table with Linen

Picturesque Water Fountain

Complimentary Water Station

Rental FeesFriday or Sunday Evening

$700

Gazebo 5:00 pm to 5:30 pm

Patio 6:00 pm to 6:30 pm

Saturday or Sunday Afternoon

$700

Gazebo 11:00 am to 11:30 am


Saturday Evening

$850

Gazebo 5:00 pm to 5:30 pm


Reception Room RentalsAll Room Rentals Include the Following Amenities and Services:

Banquet Captain to Oversee Event Details

Professional Uniformed Staff

Complimentary Self Parking

Two Complimentary Admissions to “Date to Taste” ($50 value)

Mirror Tile and Four Votive Candles to enhance your table centerpiece

Complete Set Up, Clean Up and Break Down

White, Ivory, Black, or Sandalwood Tablecloths, Overlays and Napkins

Reserve Signs, Table Stands, and Table Numbers

Decorative Rod Iron Easel for Engagement Photo

Dance Floor

China, Glassware, and Flatware

Tables and Chairs

Gift Table with Linen

Place Card Table with Linen

Guest Book Table with Linen

Cake Table with Linen

Rental Fees

Certificate of Liability Insurance

Friday or Sunday EveningThe Sutter Room $1700 6:00 pm to 11:00 pmSierra Ballroom $1900 5:30 pm to 10:30 pm

Grand Pavilion $2200 5:00 pm to 10:00 pm

Saturday or Sunday Afternoon

The Sutter Room $1200 12:00 pm to 4:00 pm

Sierra Ballroom $1400 11:30 am to 3:30 pm

Grand Pavilion $1600 11:00 am to 3:00 pm

Saturday Evening The Sutter Room $1800 6:00 pm to 11:00 pm

Sierra Ballroom $2200 5:30 pm to 10:30 pm

Grand Pavilion $2800 5:00 pm to 10:00 pm

Patrons who reserve space at Lake Natoma Inn must provide certificate of liability insurance for the day of their event covering a minimum of one million dollars. This certificate must be provided to the event coordinator no later than one month prior to event date.

CEREMONY &RECEPTION SITES

CeremoNy & reCeptIoN SIteS

Accomodating up to 250 guests



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DAYTIME WEDDING PACKAGE

$32.00 PER PERSON

Package Available from 11am-4pm only, and Includes the following Items:

One Butler Passed Hors d’oeuvre Seasonal VegetablesTwo Green Salads Assorted Fresh Baked Rolls & ButterOne Specialty Salad Fresh Brewed Coffee, Decaffeinated Coffee

& Hot Tea Two Entrées One Accompaniment House Sparkling Wine & Cider Toast

Cutting and Serving of Wedding Cake or Dessert (Guest to provide)

Salads (choose two)

Mixed Baby Greens Salad with Sun-Dried Cranberries, Apricots, and Glazed Walnuts with Balsamic Vinaigrette

Garden Green Salad with Iceberg Lettuce, Cucumbers, Julienne Carrots, Alfalfa Sprouts, Tomatoes, and Assorted Dressings

Classic Caesar Salad with Crisp Romaine Lettuce, Fresh Parmesan Cheese, Garlic Croutons and Traditional Caesar Dressing

Baby Spinach Salad with Sliced Mushrooms, Marinated Red Onions and Citrus Vinaigrette

Hearts of Romaine Salad with Pears, Blue Cheese, and Glazed Pecans with Citrus Vinaigrette

Field Greens Salad with Apples, Bacon, Feta Cheese with Dijon Vinaigrette

Italian Orzo Salad with Sun Dried Tomato Dressing

Curry Cous Cous with Dates, Dried Cranberries,Raisins, Carrots, Green Onion and Fresh Mint

Bow Tie Pasta Salad with Tomatoes, Kalamata Olives, Artichoke Hearts, Roasted Red Peppers, Feta Cheese and White Balsamic Vinaigrette Dressing

Quinoa Salad with Edamame, Roasted Corn, Carrots, Celery, Roasted Red Peppers with Lemon Vinaigrette Dressing

Italian Primavera Pasta Salad with RainbowRotini, Black Olives, Bell Peppers, Tossed in Zesty Italian Dressing

Entrées(choose two)Hoisin Glazed Chicken Marinated in Soy Sauce, Honey, Ginger and topped with Grilled Pineapple

Chicken with Roasted Mushrooms with Balsamic and Garlic Demi-Glaze

Lemon Rosemary Chicken with Garlic, Olive Oil, Lemon Zest and Fresh Rosemary

Chicken Cordon Bleu Stuffed with Smoked Ham and Imported Gruyere Cheese, Breaded, Baked and served with Creamy Brie Sauce

Tuscan Grilled Chicken with Artichoke Hearts, Kalamata Olives and Roasted Garlic

Pork Loin with Apple Cider and Brandy Glaze

Grilled Polenta with Balsamic Grilled Eggplant, Zucchini, Mushrooms and Tomatoes Topped with Mozzarella Cheese

Penne Pasta with Olive Oil, Basil, Garlic, Sun Dried Tomatoes and Pine Nuts

Accompaniments (choose one)Garlic Mashed Potatoes Whipped Potatoes with Butter and Roasted Garlic

Herb Rice Pilaf cooked with Onion, Celery, Stock and a Blend of Savory Spices

Rosemary Roasted Potatoes Baby Red Potatoes with Garlic and Rosemary Blend

Macaroni & Cheese Homemade Creamy Macaroni and Cheese

Kids Price Children Age 10 and Under $16.50

Vendor Price Special pricing for your vendors $24.95

Daytime w e d d I N g p a C k a g e

$32.95 per perSoNPackage available from 11am-3pm or

12-4pm only, and includes the following items:

• Two Butler Passed Hors d’oeuvres• Two Salads• Two Entrées• One Accompaniment• Seasonal Vegetables

• Assorted Fresh Baked Rolls & Butter• Fresh Brewed Coffee, Decaffeinated Coffee & Hot Tea• House Sparkling Wine & Cider Toast




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ALL HORS D’OEUVRES WEDDING PACKAGE

$37.00 PER PERSON

Package Includes the following Items:

Four Butler Passed or Stationed Hors d’oeuvres Two Displayed Hors d’oeuvres

House Sparkling Wine & Cider for Toast

One Specialty Station Fresh Brewed Coffee, Decaffeinated Coffee & Hot Tea

One Carver Station


Butler Passed or Stationed Hors d’oeuvres (choose four)

Potstickers filled with Cabbage, Garlic and Ginger with Ginger Soy Dripping Sauce

Spanakopita with Spinach and Feta in Phyllo

Beef Bourguignon with Braised Beef, Bacon, Mushrooms and Wine in Buttery Puff Pastry

Tortellini Caprese Skewer with Cherry Tomato, Marinated Fresh Mozzarella and Spinach Tortellini

Mac N Cheese Bites with Mini Elbow Macaroni, with Gruyere, Monterey Jack and Cheddar Cheese

Risotto Balls stuffed with Swiss Cheese and Smokey Ham-Rolled in Bread Crumbs and Fried to a Golden Brown

Quesadilla Trumpets with Smoked Chicken, Monterey Jack Cheese, Peppers and Cilantro served with Fresh Salsa

Breaded Parmesan Artichoke Hearts stuffed with Goat Cheese

)owt esoohc( servueo’d sroH deyalpsiDSeasonal Fresh Fruit Display with Honey Yogurt Dip

Vegetable Crudite with Ranch Dip, Roasted Red Pepper Dip and Hummus

Local California Cheese Display with Assorted Crackers, Breads and Crostini

Bruschetta Bar Traditional Tomato, Basil and Garlic, Olive Tapenade, Feta Cheese and Garlic Rubbed Crostini

Antipasti Display with Fresh Mozzarella, Artichoke Hearts Roasted Red Peppers, Olives, Salami and Sliced Baguettes and Crostini

Specialty Stations (choose one)Mashed Potato Martini Bar Garlic Mashed Potatoes served in Martini Glasses with Shredded Cheddar Cheese, Bacon, Chives, Sour Cream and Pesto

Mac n’ Cheese Martini Bar Homemade Macaroni and Cheese served in Martini Glasses with Crispy Pancetta, Sour Cream, Fried Onion Strings, Chopped Tomatoes and Chives

Pasta Station Penne Pasta Noodles with Marinara Sauce and Alfredo Sauce served with Fresh Grated Parmesan Cheese and Warm Garlic Bread

Chef Carved Station (choose one)Sage Roasted Turkey Breast served with Cranberry Aioli, Mustard, Mayonnaise and Assorted Mini Rolls

Roasted Pork Loin with Apple Cider and Brandy Glaze served with Mayonnaise, Mustard and Assorted Mini Rolls

Herb Roasted Beef Top Round served with Garlic Aioli, Whole Grain Mustard and Assorted Mini Rolls


Asian Spring Rolls with Sweet Chili Sauce

Meatballs with our “Special Secret” Mama Luce Sauce


• Four Butler Passed or Stationed Hors d’oeuvres• Two Displayed Hors d’oeuvres• One Specialty Station• One Chef Carved Station

• Fresh Brewed Coffee, Decaffeinated Coffee & Hot Tea• House Sparkling Wine & Cider for Toast


All Hors d’oeuvres

weddINg paCkage$36.95 per perSoN

Package includes the following items:



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Two Butler Passed Hors d’oeuvres Seasonal VegetablesTwo Green Salads Assorted Fresh Baked Rolls & ButterOne Specialty Salad Fresh Brewed coffee, Decaffeinated Coffee

& Hot Tea Two Entrées One Accompaniment House Sparkling Wine & Cider Toast


LAKE NATOMA INN BUFFET WEDDING PACKAGE

$39.00 PER PERSON

Salads (choose two)


Garden Green Salad with Iceberg Lettuce, Slices of Cucumbers, Julienne Carrots, Alfalfa Sprouts, Tomatoes, and Assorted Dressings.



Hearts of Romaine Salad with Pears, Blue Cheese and Glazed Pecans, with Citrus vinaigrette

Italian Orzo Salad with Sun Dried Tomato Dressing

Pasta Primavera Salad with Rainbow Rotini Pasta tossed with Black Olives, Bell Peppers, Zucchini, Celery and Onions with Zesty Italian Dressing

Entrées(choose two)

Chicken Cordon Bleu stuffed with Smoked Ham and Gruyere Cheeses, Breaded, Baked and served with Creamy Brie Sauce

Baked Salmon with Lemon Dill Cream Sauce

Blackened Salmon with Tropical Mango Salsa

Accompaniments (choose one)Garlic Mashed Potatoes Whipped Potatoes with Butter and Roasted Garlic


Rosemary Roasted Potatoes with Garlic and Rosemary Blend







Curry Cous Cous with Dates, Dried Cranberries, Raisins, Carrots, Green Onion and Fresh Mint

Hoisin Glazed Chicken Marinated in Soy Sauce, Honey, Ginger and topped with Grilled Pineapple


Tuscan Grilled Chicken with Artichoke Hearts, Kalamata Olives and Roasted Garlic


Grilled Polenta with Balsamic Grilled Eggplant, Zucchini, Mushrooms and Tomatoes Topped withMozzarella Cheese

Grilled Tri Tip with Peppercorn and Mustard Rub


Lake Natoma Inn

buFFet weddINg paCkage$39.95 per perSoN

Package includes the following items:

• Two Butler Passed Hors d’oeuvres• Two Salads• Two Entrées• One Accompaniment• Seasonal Vegetables





• Three Butler Passed Hors d’oeuvres• Two Salads• Three Entrées• One Accompaniment• Seasonal Vegetables



Package Includes the following Items:Three Butler Passed Hors d’oeuvres Seasonal VegetablesTwo Green Salads Assorted Fresh Baked Rolls & ButterOne Specialty Salad Fresh Brewed Coffee, Decaffeinated Coffee

& Hot Tea Two Entrées One Chef Carved Entrée House Sparkling Wine & Cider Toast One Accompaniment Cutting and Serving of Wedding Cake or Dessert (Guest to provide)

NOW & FOREVER BUFFET WEDDING PACKAGE

$45.00 PER PERSON

Salads (choose two)


Garden Green Salad with Iceberg Lettuce, Slices of Cucumbers, Julienne Carrots, Alfalfa Sprouts, Tomatoes, and Assorted Dressings



Hearts of Romaine Salad with Pears, Blue Cheese, Glazed Pecans, and Citrus Vinaigrette

Italian Orzo Salad tossed with Sun Dried Tomato Dressing

Pasta Primavera Salad with Rainbow Rotini Pasta tossed with Black Olives, Bell Peppers, Zucchini, Celery and Onions with Zesty Italian Dressing

Entrées(choose two)

Chicken Cordon Bleu stuffed with Smoked Ham and Gruyere Cheeses, Breaded, Baked and served with Creamy Brie Sauce


Mahi-Mahi with Grilled Pineapple Relish

Chef Carved Entrées(choose one) Grilled Tri Tip with Peppercorn and Mustard Rub

Roasted Rosemary and Garlic Prime Rib with Au Jus and Horseradish

Sage Roasted Turkey Breast served with Cranberry Aioli

Accompaniments (choose one)


Rosemary Roasted Potatoes with Garlic and Rosemary Blend







Hoisin Glazed Chicken Marinated in Soy Sauce, Honey, Ginger and topped with Grilled Pineapple

Chicken with Roasted Mushrooms with Balsamic and Garlic Demi-Glaze


Baked Salmon with Lemon Dill Cream Sauce

Blackened Salmon with Tropical Mango Salsa

Grilled Polenta with Balsamic Grilled Eggplant, Zucchini, Mushrooms and Tomatoes Topped withMozzarella Cheese

Garlic Mashed Potatoes Whipped Potatoes with Butter and Roasted Garlic

Curry Cous Cous with Dates, Dried Cranberries, Raisins, Carrots, Green Onion and Fresh Mint


Now & ForeverbuFFet weddINg paCkage

$45.95 per perSoNPackage includes the

following items:



• Three Butler Passed Hors d’oeuvres• One First Course Green Salad• Up to Two Entrées & One Vegetarian• Seasonal Vegetables


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Three Butler Passed Hors d’oeuvres Assorted Fresh Baked Rolls & Butter One First Course Green Salad Freshly Brewed Coffee, Decaffeinated

Coffee & Hot Tea Up to Two Entrées & One Vegetarian Seasonal Vegetables House Sparkling Wine & Cider Toast


SERVED MEAL WEDDING PACKAGE

$49.00 PER PERSON

First Course Green Salad (choose one for everyone)


Garden Green Salad with Crisp Iceburg Lettuce, Slices of Cucumbers, Julienne Carrots, Alfalfa Sprouts, Tomatoes, and Assorted Dressings



Hearts of Romaine Salad with Pears, Blue Cheese, Glazed Pecans, and Citrus Vinaigrette

Entrées (choose up to three)Poultry & Pork

Chicken with Roasted Mushrooms with Garlic and Balsamic Demi Glaze, and Garlic Mashed Potatoes

Roasted Pork Loin with Apple Cider and BrandyGlaze and Garlic Mashed Potatoes

Seafood

Mahi-Mahi with Grilled Pineapple Relish and Rice Pilaf

VegetarianGrilled Portobello Mushroom Napoleon with Layers of Tomatoes, Roasted Peppers and served with Creamy Polenta

Seasonal Vegetarian Ravioli with Creamy Pesto Sauce

Grilled Tri-Tip with Peppercorn and Mustard Rub withGarlic Mashed Potatoes

Meat

Slow Roasted Rosemary & Garlic Prime Rib with Au Jus and Horseradish with Garlic Mashed Potatoes

Filet Mignon with Peppered Brandy Sauce with Garlic Mashed Potatoes ($6.00 per person up charge)

Herb Crusted Rack of Lamb with Rosemary Sauce with Garlic Mashed Potatoes ($6.00 per person up charge)

Kids Price (ages 10 and under)Chicken Tenders with Fresh Seasonal Vegetables and French Fries $19.95

Chicken Cordon Bleu stuffed with Smoked Ham and Gruyere Cheeses, Breaded, Baked and served with Creamy Brie Sauce and Garlic Mashed Potatoes

Hoisin Glazed Chicken Marinated in Soy Sauce, Honey, Ginger and topped with Grilled Pineapple and Rice Pilaf

Tuscan Grilled Chicken with Artichoke Hearts, Kalamata Olives and Roasted Garlic and Garlic Mashed Potatoes

Baked SalmonRice Pilaf

with Lemon Dill Cream Sauce and

Blackened Salmon with Tropical Mango Salsa and Rice Pilaf




Served Meal weddINg paCkage

$49.95 per perSoNPackage includes the

following items:


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HORS D’OEUVRES SELECTIONS

MENU ADDITIONS

& SPECIALTY STATIONS

Butler Passed Hors d’oeuvres

Potstickers

Guava-Cayenne Empanada with Apples, Cayenne Pepper,Cream Cheese, Queso Fresco, wrapped in Sweet Arepa Pastry

Mushroom Caps stuffed with Bay Shrimp Salad

Kielbasa Pineapple Skewers with Red Bell Pepper, served with Sweet Chili Sauce

filled with Pork, Cabbage, Garlic and Ginger,

Meatballs with our "Special Secret" Mama Luce Sauce


served with Soy Dipping Sauce

Mac N Cheese Bites with Mini Elbow Macaroni,

Variety of Petite Quiche including Monterey, Florentine, French and Mushroom

with Gruyere, Monterey Jack and Cheddar Cheese



Creamy Brie Cheese and Roasted Wild Mushrooms on Crostini

Risotto Balls Stuffed with Swiss Cheese and Smokey Ham Rolled in Bread Crumbs and Fried to a Golden Brown


Breaded Parmesan Artichoke Hearts Stuffed with Goat Cheese

Brie en Croute with Raspberry Preserves wrapped in a FlakeyPuff Pastry

Beef Bourguignon with Braised Beef, Applewood Bacon, Mushrooms and Burgundy Wine in a Buttery Puff Pastry

Ice Cream Sundae BarDutch Chocolate and Vanilla Bean Ice Cream served with Hot Fudge, Caramel Sauce, Whipped Cream, Maraschino

Cherries, Chopped Nuts, Chocolate and Rainbow Sprinkles

$8.95 per person

Mini Dessert AssortmentAssorted Bite Sized confections of Lemon Bars, Chocolate Éclairs,

Mini Cheesecake Squares, Petit Fours, Chocolate Covered Strawberries and Fruit Tarts

$8.95 per person

Nacho BarWarm Tortilla Chips, Nacho Cheese Sauce, Seasoned Ground Beef,

Chopped Tomatoes, Guacamole, Cilantro, Sour Cream, Black Olives, Salsa and Jalapeños

$9.95 per person

Sliders, Corn Dogs and French FriesMini Hamburgers, Mini Corn Dogs and Crisp French Fries

served with Ketchup and Mustard

$9.95 per person

Street Taco BarCarnitas served with Warm Corn tortillas,

Cilantro, Red Onion, Home Made Salsa, Sour Cream and Avocado Cream.

$9.95 per person

See Hors d'eouvres package for description $9.95 per person

Add to any wedding package menu for $4.95 per person

Mac n' Cheese Martini Bar



Mashed Potato Martini Bar

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HORS D’OEUVRES SELECTIONS

MENU ADDITIONS

& SPECIALTY STATIONS

Butler Passed Hors d’oeuvres

Potstickers

Guava-Cayenne Empanada with Apples, Cayenne Pepper,Cream Cheese, Queso Fresco, wrapped in Sweet Arepa Pastry

Mushroom Caps stuffed with Bay Shrimp Salad

Kielbasa Pineapple Skewers with Red Bell Pepper, served with Sweet Chili Sauce

filled with Pork, Cabbage, Garlic and Ginger,

Meatballs with our "Special Secret" Mama Luce Sauce


served with Soy Dipping Sauce

Mac N Cheese Bites with Mini Elbow Macaroni,

Variety of Petite Quiche including Monterey, Florentine, French and Mushroom

with Gruyere, Monterey Jack and Cheddar Cheese



Creamy Brie Cheese and Roasted Wild Mushrooms on Crostini

Risotto Balls Stuffed with Swiss Cheese and Smokey Ham Rolled in Bread Crumbs and Fried to a Golden Brown


Breaded Parmesan Artichoke Hearts Stuffed with Goat Cheese

Brie en Croute with Raspberry Preserves wrapped in a FlakeyPuff Pastry

Beef Bourguignon with Braised Beef, Applewood Bacon, Mushrooms and Burgundy Wine in a Buttery Puff Pastry

Ice Cream Sundae BarDutch Chocolate and Vanilla Bean Ice Cream served with Hot Fudge, Caramel Sauce, Whipped Cream, Maraschino

Cherries, Chopped Nuts, Chocolate and Rainbow Sprinkles

$8.95 per person

Mini Dessert AssortmentAssorted Bite Sized confections of Lemon Bars, Chocolate Éclairs,

Mini Cheesecake Squares, Petit Fours, Chocolate Covered Strawberries and Fruit Tarts

$8.95 per person

Nacho BarWarm Tortilla Chips, Nacho Cheese Sauce, Seasoned Ground Beef,

Chopped Tomatoes, Guacamole, Cilantro, Sour Cream, Black Olives, Salsa and Jalapeños

$9.95 per person

Sliders, Corn Dogs and French FriesMini Hamburgers, Mini Corn Dogs and Crisp French Fries

served with Ketchup and Mustard

$9.95 per person

Street Taco BarCarnitas served with Warm Corn tortillas,

Cilantro, Red Onion, Home Made Salsa, Sour Cream and Avocado Cream.

$9.95 per person



Mac n' Cheese Martini Bar



Mashed Potato Martini Bar

Hors d’oeuvres SeLeCtIoNS

Menu Additions& SpeCIaLty StatIoNS

9Page 9 of 10

Hosted Beverage Packages (75 person minimum on all packages/Varieties subject to change)Pricing is per person for anyone over the age of 21

The bar must close 30 minutes prior to the conclusion of your event

No Host (Cash) Bar Set Up Fee $150 Guests can order and pay for their own drinks: beer, wine, cocktails, sparkling wine and soft drinks

Hosted Bar (Client pays) Bar Set Up fee $150Client may decide which drinks are hosted and can choose between a bar package or set a dollar

amount (tab) to the bar and drinks are charged on consumption

BEER, WINE & COCKTAILS AND

BAR PACKAGES

Fully Hosted Call Bar

Reyka, Assorted Flavored Vodkas, Bombay Original, Meyers White Rum,

Sailor Jerry’s Rum, Jose Cuervo, Jack Daniels, Seagram’s 7, Southern Comfort, Jim Beam, Johnnie Walker Red,Disaronno Amaretto and Christian Brothers Brandy

WINE

Domestic & Premium Bottled Beers

CALL BAR PRICE 2 Hours $20.003 Hours $22.004 Hours $24.00

Fully Hosted Premium Bar

Grey Goose, Tito’s, Assorted Flavored Vodkas, Bombay Sapphire, Bacardi Rum, Mount Gay Rum, Malibu,

Herradura Tequila, Fireball, Woodford Reserve,Jack Daniels, Crown Royal, Jameson,

Johnny Walker Black, Chivas, Hennessy, Midori, Grand Marnier, Kahlua and Disaronno Amaretto

WINEKendall-Jackson Vineyard – Chardonnay, Pinot Grigio,

Cabernet Sauvignon and Pinot Noir

BEER

BEER

ASSORTED SOFT DRINKS

Domestic & Premium Bottled Beers

Coke, Diet Coke, Coke Zero, Sprite

ASSORTED SOFT DRINKSCoke, Diet Coke, Coke Zero, Sprite

ASSORTED SOFT DRINKSCoke, Diet Coke, Coke Zero, Sprite

2 Hours $22.003 Hours $24.004 Hours $26.00

PREMIUM BAR PRICE

Semi Hosted Bar NO HOST COCKTAILS AVAILABLE

HOUSE WINE Chardonnay, White Zinfandel,

Cabernet, Merlot

BEERDomestic & Premium Bottled Beers

2 Hours $18.003 Hours $20.004 Hours $22.00

If you choose to provide your own wine or champagne, a $16 corkage fee will apply to each 750 ml bottle or $28 for each 1.5L bottle.

COCKTAILS COCKTAILS

CORKAGE FEE

SEMI HOST BAR PRICE

McManis Family VineyardsChardonnay, Pinot Grigio, Cabernet Sauvignon

and Pinot Noir

Beer, Wine & Cocktails

& bar paCkageS75 person minimum on all packages. Varieties subject

to change. Pricing is per person forguests over 21.

The bar must close 30 minutes prior to the conclusion of your event.

No Host Bar Set Up Fee $150Guests can order and pay for their own drinks: beer, wine, cocktails, sparkling wine and soft drinks

Hosted Bar (Client pays) Set Up Fee $150Client may decide which drinks are hosted and can choose between a bar package or set a dollar amount (tab) to the bar and drinks are charged on consumption.

T: 916.932.2769 | F: 916.351.0643 | [email protected] | www.LakeNatomaInn.comAll prices are subject to change. All prices subject to 21% taxable service charge and current applicable sales tax.

10Page 10 of 10All prices are subject to change

All prices are subject to 21% taxable service charge and current applicable sales tax

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T: (916) 932-2769 F: (916) 351-0643


Amenities & Services136 Beautifully Appointed Guest Rooms

6 Premium Lakeside Suites with Double Sided Wood Burning Fireplaces and Large Whirlpool Tubs

Guest Rooms for your Friends and Family at a Special Rate (subject to availability)

All Rooms offer Complimentary Coffee, Refrigerators and Microwaves

Complimentary High Speed Wireless Internet

Fitness Center, Outdoor Pool and Spa,Business Center

Access to the American River Bike Trail for Hiking, Biking and Romantic Lakeside Photos

Historic Folsom Shops and Restaurants within Walking Distance

Perfect for Rehearsal Dinners and After Parties

If your wedding group has 20 or more paid room nights, the Wedding Couple will receive a Complimentary Suite on their wedding night. (Restrictions apply)

The Lake Natoma Inn is happy to set up a room account or quote you special rates for guests attending the wedding. All rooms and rates are subject to availability and we suggest reserving rooms as soon as possible as room availability and rates change frequently.

For Further Information and Details please call our Director of Sales Patricia Kunz at 916-932-2751

LAKE NATOMA INN

HOTEL ROOMSLake Natoma INN

• Ho t e L ro o m S •

Premium Lakeside SuiteFront of Hotel

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L N INN Weddings · 3 T | @ . | .L N I . All prices are subject to change. All prices subject to 21% taxable service charge and current applicable sales tax