World's best - Kvæfjord Cake

150 g Butter

125 g sugar

150 g flour

1 teaspoon baking powder

5 egg yolks

5 tablespoons milk

Meringue Team

5 egg whites

180 g sugar

100 g chopped almonds

Pie Filling

1 cup heavy cream

2 teaspoons vanilla extract

To dTo do

1For this recipe the world's best'll need a roasting pan, about 25x35 cm. Preheat oven to 175 ° C.

Cake Bottom

2Start with the cake base. Cream butter and sugar until it is light and airy. Separate egg whites from yolks. Take care of both parts of the egg. Add the flour, baking powder, egg yolks and milk. Cover the

roasting pan with baking paper and spread the dough in it.

3Whisk the egg whites so first half stiff consistency. Then add a little and a little sugar until it is completely rigid. Divide the mass of the dough and sprinkle the almonds. Bake in oven for about 30 minutes. Leave to cool.

The good filling

4Cut the cake into two equal parts. Add one part of the pie dish with meringue side down. Mix the whipped cream and vanilla in vanilla cream and cover the cream on the bottom with a spatula. Place the other cake on top portion with meringue side up.o