Group 5

1. Aditya Chandra 012. Ika Restuningtyas 10

3. Karlina Rahmawati 144. Ummi Halimatur R 25

5. Wisnu Eka Nanda 29

Kupang Lontong

“Kartolo”

Kupang Lontong “Kartolo”

Kupang Lontong “Kartolo” established in 1980, and founded by Mr Mahfud. Kupang Lontong named “Kartolo” because the people around his home called him “Kartolo” because they thought that his mustache is similar to comedian named “Kartolo”.

Kupang Lontong “Kartolo”

Kupang Lontong Lento

Sate Kerang

Es Degan

Petis

Kuah Kupang

In Kupang Lontong “Kartolo”, Mr Mahfud make the petis, lento and rice cake by himself and not take away from others but for Sate Kerang Mr Mahfud don’t make by himself but take away from Balongdowo.

And we will show you the materials to make petis, lento and also Kupang Lontong

Paste

The Materials to make paste :

1. Dried cassava flour2. Kupang sauce3. Red Sugar4. White Sugar5. Royco

1. Prepare the pan2. Dried cassava flour

stirred with kupang sauce in the pan

3. Pour red sugar, white sugar and royco in the pan

4. Stir it until thick

How to make Paste :

Lento

The Materials to make Lento:

1. Cassava2. Bean3. Flavoring, such

as Royco, MSG4. Sugar

1. Resigned the cassava

2. Beat nuts hardly3. Enter all the

materials in bucket4. Mix the cassava,

bean and Royco5. And then fried it

How to make Lento

Kupang Sauce

The Materials to make Kupang Sauce :

1. Water 2. Java Sugar3. White sugar4. Flavor 5. Scallion6. Garlic 7. Salt

1. Mix all the materials in a big pan

2. Stir it3. Cooked it until boiling

How to make Kupang Sauce :

How to serve Kupang Lontong :

1. Prepare the plate2. Give onion, chili, and sugar. Then

pulverized it3. Give paste, lime and a little kupang sauce4. Stir it5. Give rice cake and lento6. Add the kupang with the kupang sauce7. Above the kupang sprinkle fried onions

Price Kupang : Rp. 5000Es Degan : Rp. 3000Sate Kerang : Rp. 500

The income of Kupang Lontong “Kartolo”Ordinary day : 750.000 – 800.000Weekend : more than 1.000.000

Any Question ?