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ALOE VERA
The First Aid Miracle Plant', `The Burn Plant', etc. Butthe legitimate botanical name is `Aloe Barba-densis,Miller'.Aloe vera, in Latin means the `true aloe'.
BIOCHEMISTRY : The active substances of AloeVera are found in the leaves which are composed ofthe rind, juice and a gel-like substance, the pulp. Theactive substances are polysaccharides, amino acids,vitamins, minerals, enzymes, yellow sap (Aloin, oranthraquinones) and Barbaloins (a glycoside), etc.The pulp of Aloe Vera is composed of 96% water and4% polysaccharides and other substances.
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INDICATIONS :Aloe vera has been found to
be useful in the treatment of first or second
degree burns, acne dandruff, allergic lesions,
`Poisons Three' (Sumac, Oak, and Ivy), bitesand stings, minor cuts, herpes (simplex and
zoster), etc.
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PHYSIOLOGY : In general,Aloe vera has the
following characteristics:Anti-microbial
activity (viral, fungal and bacterial); healing
activity, it helps the body in sloughing offdead tissues and stimulates the growth of
new cells with little scar formation (e.g.
burns); analgesic and anti-pruritic effects
(arthritis); astringent effect (cosmetics); anti-inflammatory action (e.g. bee stings).
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Aloe vera
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BROCCOLI
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BROCCOLI
LATIN NAME : Brassica oleracea
ACTIVE PROPERTIES: Key nutritional constituents are fiber,provitamin A carotenoids, vitamin C and vitamin K. Isothiocyanates areas being one key to the anticancer properties of cruciferous vegetables.
The most active isothiocyanate is sulfor-aphane. Fresh, commercialbroccoli has widely varying amounts of isothiocyanates andsulforaphane, depending on the plant strain, growing methods and timeof harvesting. Also, the absorption and utilization of these compoundscan be hampered by poor preparation or digestion.
Therefore, extracts of broccoli and other cruciferous vegetables thatconcentrate isothiocyanates and sulforaphane by factors of from 133:1to 400:1 have been developed, to provide enhanced protection. Indolesare another key to anticancer activity. Dr. H. Leon Bradlow of theStrang-Cornell Cancer Research Laboratory in New York has isolated acrucial one, indole-3-carbinol, from broccoli
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HISTORICAL USES: Broccoli helps prevent
stomach and colon cancer, as do other
members of the cruciferous family. It is also
a good dietary source of fiber, provitamin Acarotenoids, vitamin C and vitamin K.
DIRECTIONS FOR USE : 250 mg of a 400:1
extract at 0.04% mg / g sulforaphane is
equivalent to one serving (100 grams) offresh commercial broccoli
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CHLORELLA
DESCRIPTION :CGF Chlorella is specially
produced using new filtration quality control
technology. The result is exceptionally low
bacteria counts, and zero readings for insectparts and other light filth. CGF Chlorella is the
cleanest micro-algae product available
anywhere in the world today. The cellulose
wall is broken down by ultra-soundtechnology to allow for enhanced digestibility
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PRODUCT INFORMATION : Chlorella (CGF Broken
Cell), a microscopic 2 billion year old plant, is nutrient
dense, rich in purifying chlorophyll, and easily
digestible. CGF is extracted from the nucleus of the
algae cell, containing proteins, vitamins,carbohydrates, and nucleic acids. The chlorella algae
is approximately 58-60% protein with a complete
amino acid profile. It is a rich source of chlorophyll,
vitamins, and minerals. It is especially high in betacarotene, iron, and zinc.
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INDICATIONS : Superior type of whole food and
protein source, Chlorella has been shown to enhance
immune responses and liver functions, to increase
resistance to colds and viruses, and to have anti-
tumor effects. Chlorella has been used to reduceheavy metal toxicity in humans. Its high chlorophyll
content makes it a powerful cleaner of the
bloodstream, bowels, and internal organs. Japanese
studies have found that chlorella and CGF increasethe growth rate, improve degenerative disease, lower
blood pressure and cholesterol, and enhance
immune function.
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CHLORELLA
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CHLOROPHYLL (Sodium Copper
Chlorophyllin)
DESCRIPTION : Chlorophyll is a ubiquitousgreen plant pigment that supports theprocess of converting solar energy andcarbon dioxide into oxygen andcarbohydrates. Sodium copper chlorophyllinis stabilized chlorophyll.
DIRECTIONS FOR USE : 100 mg to 200 mgof chlorophyll or chlorophyllin per day
INDICATIONS : Odors, infections, sores andinflammations, gum disease, cancers.
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ECHINACEA
LATIN NAME : Echinacea purpurea, E.angustifolia, E.pallida
ACTIVE SUBSTANCES : polysaccharides(echinacin) echinacosides, caffeic acidglycoside, essential oil (humulene,caryophylene), polyacetylenes, isobutyl-
alkylamines, resin, betain, insulin,sesquiterpene esters (Echinadiole, Epoxy-echi-nadiole, Echinaxanthole, Dihydro-
xynardole).
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ECHINACEA
LATIN NAME : Echinacea purpurea, E.
angustifolia, E. pallida
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ACTIVE SUBSTANCES : polysaccharides
(echinacin) echinacosides, caffeic acid
glycoside, essential oil (humulene,
caryophylene), polyacetylenes, isobutyl-alkylamines, resin, betain, insulin,
sesquiterpene esters (Echinadiole, Epoxy-
echi-nadiole, Echinaxanthole, Dihydro-
xynardole).
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STANDARDS :
(1) Angustifolia 4% echinacosides (E. angus-
tifolia) or 4% 4-Sesquiterpene-esters (E.
purpurea)(2) Angustifolia and Purpurea Combination
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HISTORICAL USES : Immune stimulator for colds and flus, sluggish immunesystems Inflammation, analgesic, sedative, anti-spasmodic Relieve pain and swelling Edema, water retention
Anti-viral Infections, sore throats, UTI, strep throat; eye and earinfections Wound healing and cleansing Anti-cancer Snake and insect bites, scratches Boils, abscesses, gangrene, ulcerations, sores Tonsillitis, inflamed gums, mucus problems Urticaria (external wash) Antibiotic Allergies Stimulation of adrenal cortex, increase cortisol release
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DIRECTIONS FOR USE : 250 mg. extract or
1 gm. root, increase during flu season up to
1000 mg. extract. For maintenance purposes,
use periodically for a few weeks at a time.
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GARLIC (Total Allicin Potential)
LATIN NAME :Allium sativum
ACTIVE SUBSTANCES : Alliin, Allinase,
Allicin, vitamins A, B, C
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HISTORICAL USE : To protect and fight against infections, colds, flus Antibiotic, antifungal, antiviral, anti-candida, anti-worms,antiparasitic, antiprotozoan Expectorant, reduce phlegm, bronchitis, asthma, pneumonia
Protect wounds from infection, treat abscesses, cuts Protect the circulation, lower cholesterol and fat levels Thin the blood, thrombosis, reduce blood clotting Lower blood sugar levels Antitoxin (carcinogens, heavy metals, drugs, poisons) Stimulate and protect the liver
Anti-cancer Digestive tonic, gastritis, dysentery To ward off vampires and protect from black magic
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DIRECTIONS FOR USE : 400 mg/day
standardized extract equivalent to 1200 mg of
fresh garlic