KS8404001 ENUser manual - Winning Appliances€¦ · Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative

KS8404001 EN User manual

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. CONDITIONS OF USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

10. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1611. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1712. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1913. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3714. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4115. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4116. WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give you impeccableperformance for many years, with innovative technologies that help make life simpler –features you might not find on ordinary appliances. Please spend a few minutes reading to getthe very best from it.Visit our website for:

Get usage advice, brochures, trouble shooter, service information:www.aeg.com

Register your product for better service:www.aeg.com/productregistration

CUSTOMER CARE AND SERVICEWe recommend the use of original spare parts.When contacting Service, ensure that you have the following data available.The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible if an incorrect installation and use cau-ses injuries and damages. Always keep the instructionswith the appliance for future reference.

1.1 Children and vulnerable people safetyWARNING!Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8years and above and persons with reduced physical,sensory or mental capabilities or lack of experienceand knowledge if they are supervised by an adult or aperson who is responsible for their safety.

• Do not let children play with the appliance.• Keep all packaging away from children.• Keep children and pets away from the appliance

when it operates or when it cools down. Accessibleparts are hot.

• If the appliance has a child safety device, we recom-mend that you activate it.

• Cleaning and user maintenance shall not be made bychildren without supervision.

1.2 General Safety• Only a qualified person must install this appliance

and replace the cable.• Internally the appliance becomes hot when in opera-

tion. Do not touch the heating elements that are inthe appliance. Always use oven gloves to remove orput in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.• Before maintenance cut the power supply.

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• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch the surface, which may result in shattering ofthe glass.

• Only use the core temperature sensor recommendedfor this appliance.

• To remove the shelf supports first pull the front of theshelf support and then the rear end away from theside walls. Install the shelf supports in the oppositesequence.

• If the supply cord is damaged, it must be replaced bythe manufacturer, an authorized Service or similarlyqualified persons in order to avoid a hazard.

• Ensure that the appliance is switched off before re-placing the lamp to avoid the possibility of electricshock.

2. CONDITIONS OF USEThis appliance is intended to be used inhousehold and similar applications suchas:• Farm houses

• By clients in serviced apartments, holi-day apartments and other residentialtype environments

3. SAFETY INSTRUCTIONS

3.1 InstallationWARNING!Only a qualified person must in-stall this appliance.

• Remove all the packaging.• Do not install or use a damaged appli-

ance.• Obey the installation instruction sup-

plied with the appliance.• Always be careful when you move the

appliance because it is heavy. Alwayswear safety gloves.

• Do not pull the appliance by the han-dle.

• Keep the minimum distance from theother appliances and units.

• Make sure that the appliance is instal-led below and adjacent safe struc-tures.

• The sides of the appliance must stayadjacent to appliances or to units withthe same height.

Electrical connectionWARNING!Risk of fire and electrical shock.

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• All electrical connections should bemade by a qualified electrician.

• The appliance must be earthed.• Make sure that the electrical informa-

tion on the rating plate agrees withthe power supply. If not, contact anelectrician.

• Always use a correctly installed shock-proof socket.

• Do not use multi-plug adapters andextension cables.

• Make sure not to cause damage to themains plug and to the mains cable.Contact the Service or an electrician tochange a damaged mains cable.

• Do not let mains cables to come intouch with the appliance door, spe-cially when the door is hot.

• The shock protection of live and insu-lated parts must be fastened in such away that it cannot be removed withouttools.

• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installation.

• If the mains socket is loose, do notconnect the mains plug.

• Do not pull the mains cable to discon-nect the appliance. Always pull themains plug.

• Use only correct isolation devices: lineprotecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains atall poles. The isolation device musthave a contact opening width of mini-mum 3 mm.

3.2 UseWARNING!Risk of injury, burns or electricshock or explosion.

• Use this appliance in a household en-vironment.

• Do not change the specification of thisappliance.

• Make sure that the ventilation open-ings are not blocked.

• Do not let the appliance stay unatten-ded during operation.

• Deactivate the appliance after eachuse.

• Be careful when you open the appli-ance door while the appliance is in op-eration. Hot air can release.

• Do not operate the appliance with wethands or when it has contact with wa-ter.

• Do not apply pressure on the opendoor.

• Do not use the appliance as a worksurface or as a storage surface.

• Always keep the appliance doorclosed when the appliance is in opera-tion.

• Open the appliance door carefully.The use of ingredients with alcoholcan cause a mixture of alcohol and air.

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.

WARNING!Risk of damage to the appliance.

• To prevent damage or discoloration tothe enamel:– do not put ovenware or other ob-jects in the appliance directly on thebottom.– do not put aluminium foil directly onthe bottom of the appliance.– do not put water directly into the hotappliance.– do not keep moist dishes and foodin the appliance after you finish thecooking.– be careful when you remove or in-stall the accessories.

• Discoloration of the enamel has no ef-fect on the performance of the appli-ance. It is not a defect in the sense ofthe warranty law.

• Use a deep pan for moist cakes. Fruitjuices cause stains that can be perma-nent.

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Steam CookingWARNING!Risk of burns and damage to theappliance.

• Do not open the appliance door dur-ing steam cooking. Steam can release.

3.3 Care and CleaningWARNING!Risk of injury, fire or damage tothe appliance.

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.

• Make sure the appliance is cold. Thereis the risk that the glass panels canbreak.

• Replace immediately the door glasspanels when they are damaged. Con-tact the Service.

• Be careful when you remove the doorfrom the appliance. The door is heavy!

• Clean regularly the appliance to pre-vent the deterioration of the surfacematerial.

• Remaining fat or food in the appliancecan cause fire.

• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive products, abrasive

cleaning pads, solvents or metal ob-jects.

• If you use an oven spray, obey thesafety instructions on the packaging.

• Do not clean the catalytic enamel (ifapplicable) with any kind of detergent.

3.4 Internal light• The type of light bulb or halogen lamp

used for this appliance, is only forhousehold appliances. Do not use itfor house lighting.

WARNING!Risk of electrical shock.

• Before replacing the lamp, disconnectthe appliance from the power supply.

• Only use lamps with the same specifi-cations.

3.5 DisposalWARNING!Risk of injury or suffocation.

• Disconnect the appliance from themains supply.

• Cut off the mains cable and discard it.• Remove the door catch to prevent

children and pets to get closed in theappliance.

4. PRODUCT DESCRIPTION

1 2

54

6

9

101234

3

8

7

1 Control panel

2 Electronic programmer

3 Water drawer

4 Socket for the core temperature sen-sor

5 Grill and heating element

6 Oven lamp

7 Fan and heating element

8 Steam generator with cover

9 Shelf support, removable

10 Shelf positions

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4.1 AccessoriesWire shelfFor cookware, cake tins, roasts.

Core temperature sensorTo measure how far the food is cooked.

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensing wa-ter away from the food during steamcooking. Use it to prepare food thatshould not be in the water during thecooking (e.g. vegetables, pieces of fish,chicken breast). The set is not suitablefor food that needs to soak in the water(e.g. rice, polenta, pasta).

SpongeFor absorbing the remaining water fromthe steam generator.

5. BEFORE FIRST USEWARNING!Refer to the Safety chapters.

If the heating element hangsdown, push it to the top of theappliance above the supportswhich are on the inner walls ofthe appliance.

5.1 Initial Cleaning• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care andCleaning".

5.2 First ConnectionWhen you connect the appliance to themains or after the power cut, you have toset the language, the display contrast,the display brightness and the time ofthe day. Press or to set the value.Press OK to confirm.

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6. CONTROL PANEL

6.1 Electronic programmer

1

109875 6432

Use the sensor fields to operate the appliance

Number Sensorfield

Function Comment

1 - Display Shows the current settings ofthe appliance.

2ON / OFF To activate and deactivate

the appliance.

3

Heating Functions or As-sisted Cooking

To choose a heating func-tion, touch the sensor fieldonce. To choose an AssistedCooking function, touch ittwice. To activate or deacti-vate the light, touch the fieldfor 3 seconds (you can acti-vate the light also when theappliance is deactivated).

4 Favourite Programme To save and access your fa-vourite programmes.

5

Temperature selection To set the temperature orshow the current tempera-ture in the appliance. To ac-tivate or deactivate the FastHeat Up function, touch thefield for 3 seconds.

6 Up and down key To move up or down in the

menu.

7 OK To confirm a selection or asetting.

8 Home key To show the main menu.

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Number Sensorfield

Function Comment

9

Time and additional func-tions

To set different functions.When a heating function op-erates, touch the sensor fieldto set the timer, Child Lock,Favourite Programme mem-ory, Heat + Hold , Set + Go ,or to change the settings ofthe Core Temperature Sen-sor.

10 Minute Minder To set the Minute Minder .

Display

A

DE

B CA) Heating functionB) Time of dayC) Heat-up indicatorD) TemperatureE) Duration time or end time of a func-

tion

Other indicators in the display

Symbol Function

Minute Minder The function is active.

Time of day Shows the current time.

Duration Shows the time required for the cooking cycle.

End Time Shows when the cooking cycle ends.

Time Indication Shows how long the heating function operates.Press and at the same time to reset thetime.

Heat-up indicator Indicates the temperature level in the appli-ance.

Fast Heat Up Indi-cator

The function is active. It decreases the heat uptime.

Weight Automatic The automatic weight system is active, orweight can be changed.

Heat + Hold The function is active.

7. DAILY USEWARNING!Refer to the Safety chapters.

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7.1 Navigating the menus1. Activate the appliance.2. Press or to select the menu

option.

3. Press OK to move to the submenuor accept the setting.

At each point you can go back to the

main menu with .

7.2 The menus in overview

Main menu

Symbol Menu item Description

Assisted Cooking Contains a list of automatic cookingprogrammes.

Heating Functions Contains a list of heating functions.

Steam Cleaning Cleans with steam.

Basic Settings Contains a list of other settings.

Favourite Programme Contains a list of the favourite cook-ing programmes saved by the user.

Submenu for: Basic Settings

Symbol Submenu Application

Set Time of Day Sets the current time on the clock.

Time IndicationWhen ON, the display shows the cur-rent time after you deactivate the ap-pliance.

SET + GOWhen ON, you can activate the func-tion after you activate a heating func-tion.

Heat + HoldWhen ON, you can activate the func-tion after you activate a heating func-tion.

Extra time Activates and deactivates the func-tion.

Display Contrast Adjusts the display contrast by de-grees.

Display Brightness Adjusts the display brightness by de-grees.

Set Language Sets the language for the display.

Buzzer Volume Adjusts the volume of press-tonesand signals by degrees.

Key Tones

Activates and deactivates the tone ofthe touch fields. It is not possible todeactivate the tone of the ON / OFFtouch field.

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Symbol Submenu Application

Alarm/Error Tones Activates and deactivates the alarmtones.

Service Shows the software version and con-figuration.

Factory Settings Resets all settings to factory settings.

7.3 Heating functions

Submenu for: Heating Functions

heating function Application

Full Steam For vegetables, fish, potatoes, rice, pastaor special side-dishes.

Half Steam + Heat For dishes with a high moisture contentand for poaching fish, custard royale andterrines.

Quarter Steam + Heat To bake bread, roast large pieces of meator to warm up chilled and frozen meals.

Eco Steam The ECO functions let you optimize theenergy consumption during cooking. It isnecessary to set the cooking time first. Toget more information about the recom-mended settings, refer to the cooking ta-bles with the equivalent usual heatingfunction.

Moist Fan Baking For energy-saving baking and cooking ofmainly dry bakery items as well as for bak-ing in tins on 1 shelf position.

True Fan Cooking For baking on up to 2 shelf positions at thesame time and to dry food. Set the tem-perature 20 - 40 °C lower than for Conven-tional Cooking .

Pizza Setting To bake food on 1 shelf position for amore intensive browning and a crispy bot-tom. Set the temperature 20 - 40 °C lowerthan for Conventional Cooking .

Slow Cook For preparing especially tender, succulentroasts.

Conventional Cooking For baking and roasting on 1 shelf posi-tion.

Frozen Foods To make your convenience food like e.g.French Fries, Wedges, spring rolls crispy.

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heating function Application

Turbo Grilling To roast larger meat joints or poultry withbones on 1 shelf position. Also to gratinateand to brown.

Fast Grilling To grill flat food in large quantities. Totoast bread.

Grilling To grill flat food and to toast.

Keep Warm To keep food warm.

Defrost To defrost frozen food.

Bottom Heat For baking cakes with crispy or crustybases and to preserve food.

Dough Proving For controlled rising of yeast dough beforebaking.

Bread Baking To bake bread.

Au Gratin For dishes like lasagna or potato gratin. Al-so to gratinate and brown.

Preserving To preserve vegetables e.g. mixed picklesin glasses and liquid.

Drying For drying of sliced fruits like apples,plums, peaches and vegetables as toma-toes, zucchini or mushrooms.

Plate Warming To preheat your plate for serving.

Steam Regenerating To reheat your already cooked food di-rectly on a plate.

Eco Roasting The ECO functions let you optimize theenergy consumption during cooking. It isnecessary to set the cooking time first. Toget more information about the recom-mended settings, refer to the cooking ta-bles with the equivalent usual heatingfunction.

7.4 Activating a heatingfunction1. Activate the appliance.2. Select the Heating Functions menu.

Press OK to confirm.

3. Set a heating function. Press OK toconfirm.

4. Set the temperature. Press OK toconfirm.

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Press to go directly to theHeating Functions menu. Youcan use it when the appliance isactivated.

7.5 Steam cookingThe water drawer cover is in thecontrol panel.

1. Press the cover to open the waterdrawer.

2. Fill the water drawer with 700 ml ofwater.The water supply is sufficient for ap-proximately 30 minutes.

CAUTION!Do not put water directly into thesteam generator!

Use only water as the liquid. Donot use filtered (demineralised)or distilled water.

3. Activate the appliance.4. Set the steam heating function and

temperature.5. If necessary, set the function Dura-

tion or End Time .The first steam shows after approxi-mately 2 minutes. An acoustic signalsounds when the appliance is at ap-proximately the set temperature.The signal sounds again at the endof the cooking time.

6. Deactivate the appliance.

When the steam generator isempty, an acoustic signalsounds.When the appliance is cool, soakup all remaining water from thesteam generator with thesponge. If necessary, clean thesteam generator with some vine-gar.Let the appliance dry fully withthe door open.

7.6 Heat-up indicatorWhen you activate a heating function,the bar on the display comes on. The barshows that the temperature increases.

Fast Heat Up IndicatorThis function decreases the heat-uptime. To activate the function, hold for 3 seconds. The heat-up indicator al-ternates.

Residual heatWhen you deactivate the appliance, thedisplay shows the residual heat. You canuse the heat to keep the food warm.

7.7 Energy savingThe appliance contains featureswhich help you save energyduring everyday cooking:

• Residual heat:– When the heating function or pro-

gramme operates, the heating ele-ments are deactivated 10% earlier(the lamp and fan continue to oper-ate). For this feature to operate, thecooking time must be longer than30 minutes or you must use theclock functions ( Duration , EndTime ).

– When the appliance is off, you canuse the heat to keep food warm.The display shows the remainingtemperature.

• Cooking with the lamp off - touchand hold for 3 seconds to deacti-vate the lamp during cooking.

• When you use the Moist Fan Bakingfunction, the lamp deactivates after 30seconds. The lamp activates againwhen you touch for 3 seconds orwhen you open the appliance door.

• Eco functions - refer to section "Heat-ing Functions" (for selected modelsonly).

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8. CLOCK FUNCTIONS

Symbol Function Description

Minute Minder

To set a countdown (max. 2 h 30 min). This func-tion has no effect on the operation of the appli-ance. You can also activate it when the applianceis deactivated. Use to activate the function.Press or to set the minutes and OK to start.

Duration To set how long the appliance has to be in opera-tion (max. 23 h 59 min).

End Time To set the switch-off time for a heating function(max. 23 h 59 min).

If you set the time for a clock function,the time starts to count down after 5 sec-onds.

If you use the clock functions Du-ration and End Time , the appli-ance deactivates the heating ele-ments after 90 % of the set time.The appliance uses the residualheat to continue the cookingprocess until the time ends (3 -20 minutes).

Setting the clock functions1. Set a heating function.2. Press again and again until the

display shows the necessary clockfunction and the related symbol.

3. Press or to set the necessarytime. Press OK to confirm. When thetime ends, an acoustic signalsounds. The appliance deactivates.The display shows a message.

4. Press a sensor field to stop the sig-nal.

Useful information:

• With Duration and End Time you mustset the heating function and the tem-perature first. Then you can set theclock function. The appliance deacti-vates automatically.

• You can use Duration and End Time atthe same time, if you want to automat-ically activate and deactivate the ap-pliance on a given time later.

• When you use the Core TemperatureSensor (if applicable), the Durationand End Time functions do not work.

8.1 Heat + HoldThe Heat + Hold function keeps pre-pared food warm at 80 °C for 30 mi-nutes. It activates after the baking orroasting procedure ends.

• You can activate or deactivate thefunction in the Basic Settings menu.

• Conditions for the function:– The set temperature is more than 80

°C.– The function Duration is set.

Activating the function1. Activate the appliance.2. Select the heating function.3. Set the temperature above 80 °C.4. Press again and again until the

display shows Heat + Hold . PressOK to confirm.

When the function ends, an acoustic sig-nal sounds.The Heat + Hold function stays on if youchange the heating functions.

8.2 Extra TimeThe Extra Time makes the heating func-tion continue after the Duration ends.• Applicable for all heating functions

with Duration or Weight Automatic .• Not applicable for heating functions

with the core temperature sensor.

Activating the function:1. When the cooking time ends, an

acoustic signal sounds. Press a sen-sor field.

2. The display shows the message forExtra Time for five minutes.

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3. Press to activate (or to cancel). 4. Set the Extra Time period. Press OKto confirm.

9. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.

9.1 Automatic programmesThese 3 automatic programmes give op-timum settings for each type of meat orother recipes:• Meat programmes with Weight Auto-

matic ( Assisted Cooking menu) —This function automatically calculatesthe roasting time. To use it you needto input food weight.

• Meat programmes with CT Sensor Au-tomatic ( Assisted Cooking menu) —This function automatically calculatesthe roasting time. To use it you needto input core temperature. When theprogramme ends an acoustic signalsounds.

• Recipe Automatic ( Assisted Cookingmenu) — This function uses prede-fined values for a dish. Prepare thedish according to recipe from thisbook.

Weight Automatic dishes

Roast Pork

Roast Veal

Braised Meat

Roast Game

Roast Lamb

Chicken, whole

Turkey, whole

Duck, whole

Goose, whole

CT Sensor Automatic dishes

Loin of Pork

Roast Beef

Scandinavian Beef

Loin of Game

CT Sensor Automatic dishes

Lamb Joint, medium

Boned Poultry

Whole Fish

You can find the recipes for theautomatic programmes specifiedfor this appliance on our website.To find the proper Recipe Bookcheck the PNC number on therating plate on the front frame ofthe appliance cavity.

9.2 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.

Activating the function:1. Activate the appliance.2. Select the Assisted Cooking menu.

Press OK to confirm.3. Select the category and dish. Press

OK to confirm.4. Select Recipe Automatic . Press OK

to confirm.

When you use the Manual func-tion, the appliance uses the auto-matic settings. You can changethem as with other functions.

9.3 Assisted Cooking withWeight AutomaticThis function automatically calculates theroasting time. To use it, it is necessary toinput the food weight.

Activating the function:1. Activate the appliance.2. Select Assisted Cooking . Press OK

to confirm.3. Select the category and dish. Press

OK to confirm.

ENGLISH 15

4. Select the Weight Automatic . PressOK to confirm.

5. Touch or to set the foodweight. Press OK to confirm.

The automatic programme starts. Youcan change the weight at any time. Press

or to change the weight. When

the time ends, an acoustic signal sounds.Press a sensor field to deactivate the sig-nal.

With some programmes turnover the food after 30 minutes.The display shows a reminder.

10. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.

10.1 Core temperature sensorThe core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theappliance deactivates.

There are two temperatures to set:• The oven temperature• The core temperature

Only use the core temperaturesensor supplied or the correct re-placement parts.

Using the core temperature sensor:1. Put the tip of the core temperature

sensor into the centre of the meat.2. Activate the appliance.3. Put the plug of the core temperature

sensor into the socket at the front ofthe appliance.

The display shows the core tempera-ture sensor.

4. Press or in less than 5 sec-onds to set the core temperature.

5. Set the oven function and, if neces-sary, the oven temperature.The appliance calculates an approxi-mate end time. The end time is dif-ferent for the different quantities ofthe food, the set oven temperatures(minimum 120 °C) and the operatingmodes. The appliance calculates theend time in approximately 30 mi-nutes.

The core temperature sensormust stay in the meat and in thesocket during the cooking.

6. When the meat is at the set coretemperature, an acoustic signalsounds. The appliance deactivatesautomatically. Touch a sensor fieldto stop the signal.

7. Remove the core temperature sen-sor plug from the socket and removethe meat from the oven.

To change the core temperature,press .

WARNING!The core temperature sensor ishot. There is a risk of burns. Becareful when you remove the tipand the plug of the core temper-ature sensor.

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10.2 Installing the accessories

Wire shelf:Put the shelf in and make sure that theindentations point down.Push the shelf between the guide bars ofthe shelf support.

All accessories have small inden-tations at the bottom of the rightand left edges to increase thesafety.

Always make sure that these indenta-tions are at the rear of the appliance.

These indentations are also an anti-tipdevice.

The high rim around the shelf is adevice which prevents cookwarefrom slipping off.

11. ADDITIONAL FUNCTIONS

11.1 Favourite ProgrammemenuYou can save your favourite settings, likeduration, temperature or heating func-tion. They are available in the FavouriteProgramme menu. You can save 20 pro-grammes.

Saving a programme1. Activate the appliance.2. Set a heating function or an Assisted

Cooking function.3. Touch again and again until the

display shows " SAVE ". Press OK toconfirm.

4. The display shows the first freememory position.Press OK to confirm.

5. Enter the name of the programme.The first letter flashes.

Touch or to change the let-ter. Press OK.

6. Touch or to move the cursorto the right or to the left. Press OK.The next letter flashes. Do steps 5and 6 again as necessary.

7. Press and hold OK to save.

You can overwrite a memory po-sition. When the display showsthe first free memory position,touch or and press OK tooverwrite an existing pro-gramme.

You can change the name of aprogramme in the menu EditProgramme Name .

Activating the programme1. Activate the appliance.2. Select the Favourite Programme

menu. Press OK to confirm.3. Select your favourite programme

name. Press OK to confirm.Press to go to Favourite Programmedirectly. You can also use it when the ap-pliance is deactivated (for selected mod-els only).

11.2 Function LockThe Function Lock prevents an acciden-tal change of the heating function. Youcan activate the Function Lock only whenthe appliance operates.

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Activating the Function Lock :1. Activate the appliance.2. Set a heating function or setting.3. Press again and again until the

display shows Function Lock .4. Press OK to confirm.

Deactivating the Function Lock :1. Press .2. Press OK to confirm.

11.3 Child LockThe Child Lock prevents an accidentaloperation of the appliance.

Activating and deactivating the ChildLock function:1. Activate the appliance.2. Touch and at the same time

until the display shows a message.

11.4 SET + GOThe SET + GO function lets you set aheating function (or programme) anduse it later with one press of the sensorfield.

Activating the function:1. Activate the appliance.

2. Set a heating function.3. Press again and again until the

display shows Duration .4. Set the time.5. Press again and again until the

display shows SET + GO .6. Press OK to confirm.To start SET + GO , press a sensor field(except for ). The set heating functionstarts.When the heating function ends, anacoustic signal sounds.

Useful information:

• When the heating function operates,the function Function Lock is on.

• You can activate and deactivate theSET + GO function in the Basic Set-tings menu.

11.5 Automatic switch-offFor safety reasons the appliance deacti-vates after some time:• If a heating function operates.• If you do not change the oven temper-

ature.

Temperature Switch-off time

30 °C - 115 °C 12.5 h

120 °C - 195 °C 8.5 h

200 °C - 230 °C 5.5 h

The automatic switch-off workswith all functions, except Light ,Duration , End Time and CoreTemperature Sensor.

11.6 Cooling fanWhen the appliance operates, the cool-ing fan activates automatically to keep

the surfaces of the appliance cool. If youdeactivate the appliance, the cooling fancan continue to operate until the appli-ance cools down.

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12. HELPFUL HINTS AND TIPS

12.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.• Information about the heating func-

tions, recommended shelf positionsand temperatures for typical dishes.

The temperature and bakingtimes in the tables are guidelinesonly. They depend on the rec-ipes and the quality and quantityof the ingredients used.

12.2 Advice for specialheating functions of the oven

Keep Warm

Use this function if you want to keepfood warm.The temperature regulates itself auto-matically to 80 °C.

Plate Warming

For warming plates and dishes.Distribute plates and dishes evenly onthe oven shelf. Move stacks around afterhalf of the warming time (swap top andbottom).The automatic temperature is 70 °C.Recommended shelf position: 3.

Dough Proving

You can use this automatic function withany recipe for yeast dough you like. Itgives you a good atmosphere for rising.Put the dough into a dish that is bigenough for rising and cover it with a wettowel or plastic foil. Insert a wire shelf onlevel one and put the dish in. Close thedoor and set the function dough prov-ing. Set the necessary time.

12.3 Cooking with steamCookware for steam cooking• Use only heat and corrosion resistant

cookware.Chrome steel food containers are cor-rect too (see special accessories).

Oven levels• There are the correct oven levels in

the table below. Count the oven levelsfrom the bottom to the top.

General notes• When you cook longer than 30 mi-

nutes or when you cook large quanti-ties of food, add water if it is necessa-ry.

• Put the food in the correct cookingcontainers on the shelves. Keep thedistance between the shelves to letthe steam get to each food.

• If you do not use the oven for a longtime, remove water from the waterdrawer, connecting hoses and steamgenerator (refer to section "Cleaningand Care").

Note on the tables for Steam Cooking• The tables give data for typical dishes.The temperature and time are for guid-ance only and depend on the composi-tion, size , quantity of food and thecookware.Use almost the same recipe if you can-not find the settings for your recipe.Start the cooking with the cold oven ifthe data in the tables does not recom-mend differently.Increase the amount of water for rice tothe ratio 1 : 1.5 - 1: 2 contrary to thespecifications in the table.

12.4 True Fan Cooking andFull Steam in succession• You can cook meat, vegetables and

accompaniments one after the otherby combining functions. All compo-nents are ready to serve at the sametime.

• Use True Fan Cooking function to ini-tially roast the food.

• Put prepared vegetables and accom-paniments in ovenproof dishes. Put inthe oven with the roast.

• Cool down the oven to a temperatureof around 80 °C. To cool down the ap-pliance quicker open the oven door tothe first position for approximately 15minutes.

ENGLISH 19

• Start the Full Steam function and cookit all together until ready.

Maximum water amount is 650ml.

12.5 Steam water table

Water in the water drawer in ml Time1) in min.

300 15 - 20

600 30 - 40

800 50 - 60

1) The times are for guidance only

12.6 Steam cooking tablesWARNING!Do not open the appliance doorwhen the function is active. Riskof burns.

The function is suitable for all types offood — fresh and frozen. You can use itfor cooking, warming, defrosting, poach-ing, or blanching vegetables, meat, fish,pasta, rice, sweet corn, semolina andeggs.Cooking of menus: You can preparecomplete set in one go. To avoid underor over cooked dishes choose thosewhich require similar cooking times. Use

the largest amount of water specified forindividual component. Put the dishes onthe oven shelves in the suitable cook-ware. Adjust the gap between the dishesto let the steam circulate.

Sterilisation• With this function you can sterilise

containers ( e.g. baby bottles).• Put the clean containers in the middle

of the shelf on the 1st level. Make surethat the opening faces down at a smallangle.

• Fill the drawer with the maximumamount of water and set a time of 40min.

Vegetables

Food TemperatureºC

Wateramount in ml

Time1) inmin.

Shelf position

Artichokes 96 800 50 - 60 1

Auberginen 96 450 15 - 25 1

Cauliflower,whole

96 600 35 - 45 1

Cauliflower,florets

96 500 25 - 30 1

Broccoli,whole

96 550 30- 40 1

Broccoli, flor-ets

96 400 20 - 25 1

Mushroom sli-ces

96 400 15 - 20 1

Peas 96 450 20 - 25 1

Fennel 96 600 35 - 45 1

Carrots 96 600 35 - 45 1

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Food TemperatureºC

Wateramount in ml

Time1) inmin.

Shelf position

Kohlrabi,strips

96 550 30 - 40 1

Peppers,strips

96 400 15 - 20 1

Leeks, rings 96 500 25 - 35 1

Green beans 96 550 35 - 45 1

Lamb’s let-tuce, florets

96 450 20 - 25 1

Brusselssprouts

96 550 30 - 40 1

Beetroot 96 800 + 400 70 - 90 1

Black salsify 96 600 35 - 45 1

Celery, cubed 96 500 20 - 30 1

Asparagus,green

96 500 25 - 35 1

Asparagus,white

96 600 35 - 45 1

Spinach, fresh 96 350 15 1

Peeling toma-toes

96 350 15 1

White haricotbeans

96 500 25 - 35 1

Savoy cab-bage

96 400 20 - 25 1

Courgette,slices

96 350 15 1

1) The times are for guidance only.

Side dishes / accompaniments

Food TemperatureºC

Wateramount in ml

Time1) inmin.

Shelf posi-tion

Yeast dump-lings 96 600 30 - 40 1

Potato dump-lings 96 600 35 - 45 1

Unpeeled po-tatoes, medi-um

96 750 45 - 55 1

Rice (water /rice ratio1.5:1)

96 600 35 - 40 1

ENGLISH 21

Food TemperatureºC

Wateramount in ml

Time1) inmin.

Shelf posi-tion

Boiled pota-toes, quar-tered

96 600 35 - 40 1

Bread dump-ling 96 600 35 - 45 1

Tagliatelle,fresh 96 450 20 - 25 1

Polenta (liq-uid / polentaratio 3:1)

96 750 40 - 45 1


Fish

Food TemperatureºC

Wateramount in ml

Time1) inmin.

Shelf posi-tion

Trout, approx.250 g 85 550 30 - 40 1

Prawns, fresh 85 450 20 - 25 1

Prawns, frozen 85 550 30 - 40 1

Salmon filets 85 500 25 - 35 1

Salmon trout,approx. 1000g

85 600 40 - 45 1

Mussels 96 500 20 - 30 1

Flat fish filet 80 350 15 1


Meat

Food TemperatureºC

Wateramount in ml

Time1) inmin.

Shelf posi-tion

Cooked ham1000 g 96 800 + 150 55 - 65 1

Chickenbreast, poach-ed

90 500 25 - 35 1

Chicken,poached,1000 - 1200 g

96 800 + 150 60 - 70 1

Veal / porkloin withoutleg, 800 -1000 g

90 800 + 300 80 - 90 1

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Food TemperatureºC

Wateramount in ml

Time1) inmin.

Shelf posi-tion

Kasseler(smoked loinof pork),poached

90 800 + 300 70 - 90 1

Tafelspitz(prime boiledbeef)

96 800 + 700 110 - 120 1

Chipolatas 80 400 15 - 20 1


Eggs

Food TemperatureºC

Wateramount in ml

Time1) inmin.

Shelf posi-tion

Eggs, soft-boiled 96 400 10- 12 1

Eggs, medi-um-boiled 96 450 13 - 16 1

Eggs, hard-boiled 96 500 18 - 21 1


12.7 Half Steam + Heat Cooking Table

Type of FoodHalf Steam + Heat

(water amount about 300 ml)

Temperature ºC Time in min. Shelf position

Custard / flan inindividual dishes1)

9040 - 45 1

Baked eggs 1) 90 35 - 45 1

Terrine 1) 90 40 - 50 1

Thin fish fillet 85 15 - 25 1

Thick fish fillet 90 25 - 35 1

Small fish up to350 g

90 25 - 35 1

Whole fish up to1000 g 90 35 - 45 1

Reheating

Dumplings 110 20 - 30 1

Pasta 110 15 - 20 1

ENGLISH 23

Type of FoodHalf Steam + Heat

(water amount about 300 ml)

Temperature ºC Time in min. Shelf position

Rice 110 15 - 20 1

One-plate dishes 110 15 - 20 1

1) Continue for a further half an hour with the door closed

12.8 Quarter Steam + Heat Table

Type of FoodQuarter Steam + Heat (water amount about 300 ml)

Quantity TemperatureºC Time1) in min.

Shelf posi-tion

Roast pork 1 kg 160 - 180 90 - 100 1

Roast beef 1 kg 180 - 200 60 - 90 1

Roast veal 1 kg 180 80 - 90 1

Meat loaf, un-cooked

0,5 kg 180 30 - 40 1

Smoked loin ofpork (soak for 2hours)

0,6 - 1 kg 160 - 180 60 - 70 1

Chicken 1 kg 180 - 200 50 - 60 1

Duck 1,5 - 2 kg 180 70 - 90 1

Potato gratin - 160 - 170 50 - 60 1

Pasta bake - 190 40 - 50 1

Lasagne - 180 45 - 55 1

Misc. types ofbread

0,5 - 1 kg 180 - 190 45 - 60 1

Rolls 40 - 60 g 180 - 210 30 - 40 2

Ready-to-bakerolls

- 200 20 - 30 2

Ready-to-bakebaguettes

40 - 50 g 200 20 - 30 2

Ready-to-bakebaguettes fro-zen

40 - 50 g, 200 25 - 35 2


12.9 BakingGeneral instructions• Your new oven can bake or roast dif-

ferently to the appliance you had be-fore. Adapt your usual settings (tem-perature, cooking times) and shelf po-sitions to the values in the tables.

• With longer baking times, you can de-activate the oven approximately 10 mi-nutes before the end of the bakingtime and then use the residual heat.

When you cook frozen food, the traysin the oven can twist during baking.When the trays become cold again,the distortions are gone.

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How to use the Baking Tables• The manufacturer recommends that

you use the lower temperature thefirst time.

• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one level.

• Cakes and pastries at different heightsdo not always brown equally at first. Ifthis occurs, do not change the tem-perature setting. The differencesequalize during the baking procedure.

12.10 Tips on baking

Baking results Possible cause Remedy

The bottom of the cakeis not browned suffi-ciently.

The shelf position is in-correct.

Put the cake on a lowershelf.

The cake sinks and be-comes soggy, lumpy orstreaky.

The oven temperature istoo high.

The next time you bake,set a slightly lower oven

temperature.


The baking time is tooshort.

Set a longer baking time.You cannot decrease

baking times by settinghigher temperatures.


There is too much liquidin the mixture.

Use less liquid. Be care-ful with mixing times, es-pecially if you use a mix-

ing machine.

The cake is too dry. The oven temperature istoo low.

The next time you bake,set a higher oven tem-

perature.

The cake is too dry. The baking time is toolong.

The next time you bake,set a shorter baking

time.

The cake browns un-evenly.

The oven temperature istoo high and the baking

time is too short.

Set a lower oven temper-ature and a longer bak-

ing time.

The cake browns un-evenly.

The mixture is unevenlydistributed.

Spread the mixtureevenly on the baking

tray.

The cake is not ready inthe baking time given.

The oven temperature istoo low.

The next time you bake,set a slightly higher oven

temperature.

12.11 Baking on one ovenlevelGeneral instructions• Your new oven may bake or roast dif-

ferently to the appliance you had be-

fore. Adapt your usual settings (tem-perature, cooking times) and shelf lev-els to the values in the tables.

With longer baking times, the oven canbe switched off about 10 minutes beforethe end of baking time, to use the resid-ual heat.

ENGLISH 25

When you use frozen food, the trays inthe oven can twist during baking. Whenthe trays get cold again, the distortionwill be gone.

How to use the Baking Tables• We recommend to use the lower tem-

perature the first time.If you cannot find the settings for a spe-cial recipe, look for the one that is al-most the same.

Baking time can be extended by 10 - 15minutes, if you bake cakes on more thanone level.Cakes and pastries at different heightsdo not always brown equally at first. Ifthis occurs, do not change the tempera-ture setting. The differences equalizeduring the baking procedure.

Baking in tins

Type of baking Oven func-tion

Shelfposition

Temperature(°C)

Time (min)

Ring cake or brioche True FanCooking

1 150 - 160 50 - 70

Madeira cake / Fruitcakes

True FanCooking

1 140 - 160 70 - 90

Sponge cake /Sponge cake

True FanCooking

1 140 - 150 35 - 50

Sponge cake /Sponge cake

ConvectionalCooking

1 160 35 - 50

Flan base - short pas-try 1)

True FanCooking

2 170 - 180 10 - 25

Flan base - spongemixture

True FanCooking

2 150 - 170 20 - 25

Apple pie / Applepie (2 tins Ø 20 cm,diagonally off set)

True FanCooking

2 160 70 - 90

Apple pie / Applepie (2 tins Ø 20 cm,diagonally off set)

ConvectionalCooking

1 180 70 - 90

Cheesecake, tray 2) ConvectionalCooking

2 160 - 170 70 - 90

1) Preheat the oven.2) Use the deep pan.

Cakes / pastries / breads on baking trays


Shelf po-sition

Temperature(°C)

Time (min)

Plaited bread / breadcrown

ConvectionalCooking

1 170 - 190 30 - 40

Christmas stollen 1) ConvectionalCooking

1 160 - 180 50 - 70

Bread (rye bread) 1) ConvectionalCooking

1

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Shelf po-sition

Temperature(°C)

Time (min)

fist of all 230 20

then 160 - 180 30 - 60

Cream puffs / eclairs1)

ConvectionalCooking

2 190 - 210 20 - 35

Swiss Roll 1) ConvectionalCooking

2 180 - 200 10 - 20

Cake with crumbletopping (dry)

True FanCooking

2 150 - 160 20 - 40

Buttered almondcake / sugar cakes 1)

ConvectionalCooking

2 190 - 210 20 - 30

Fruit flans (made withyeast dough /sponge mixture) 2)

True FanCooking

2 150 - 160 35 - 55

Fruit flans (made withyeast dough /sponge mixture) 2)

ConvectionalCooking

170 35 - 55

Fruit flans made withshort pastry

True FanCooking

2 160 - 170 40 - 80

Yeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard) 1)

ConvectionalCooking

2 160 - 180 40 - 80

Biscuits

Food Oven func-tion

Shelf po-sition

Temperature(°C)

Time (min)

Short pastry biscuits True FanCooking

2 150 - 160 10 - 20

Short bread / Shortbread / Pastry Stripes

True FanCooking

2 140 20 - 35

Short bread / Shortbread / Pastry Stripes1)

ConvectionalCooking

2 160 20 - 30

Biscuits made withsponge mixture

True FanCooking

2 150 - 160 15 - 20

Pastries made withegg white, merin-gues

True FanCooking

80 - 100 120 - 150

Macaroons True FanCooking

2 100 - 120 30 - 50

ENGLISH 27

Food Oven func-tion

Shelf po-sition

Temperature(°C)

Time (min)

Biscuits made withyeast dough

True FanCooking

2 150 - 160 20 - 40

Puff pastries 1) True FanCooking

2 170 - 180 20 - 30

Rolls 1) True FanCooking

2 160 10 - 25

Rolls 1) ConvectionalCooking

2 190 - 210 10 - 25

Small cakes / Smallcakes 1)

True FanCooking

2 160 20 - 35

Small cakes / Smallcakes 1)

ConvectionalCooking

2 170 20 - 35

Moist Fan Baking

Type of Food Temperature (°C) Time (min) Shelf position

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 45 - 60 1

Potato gratin 190 - 210 55 - 80 1

Sweet dishes 180 - 200 45 - 60 1

Ring cake or brio-che

160 - 170 50 - 70 1

Plaited bread /bread crown

170 - 190 40 - 50 1

Cake with crumbletopping (dry)

160 - 170 20 - 40 2


160 - 170 20 - 40 2

12.12 Multileveled baking


Type of baking True Fan CookingShelf positions from

bottom2 shelf positions

Temperature (°C) Time (min)

Cream puffs /Eclairs 1)

1 / 4 160 - 180 25 - 45

Dry streusel cake 1 / 4 150 - 160 30 - 45

1) Preheat the oven.

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Type of baking True Fan CookingShelf positions from

bottom2 shelf positions

Temperature (°C) Time (min)

Short pastry biscuits 1 / 4 150 - 160 20 - 40

Short bread / Shortbread / PastryStripes

1 / 4 140 25 - 45

Biscuits made withsponge mixture

1 / 4 160 - 170 25 - 40

Pastries made withegg white, merin-gues

1 / 4 80 - 100 130 - 170

Macaroons 1 / 4 100 - 120 40 - 80


1 / 4 160 - 170 30 - 60

12.13 Slow Cook Table• Use the function to prepare lean, ten-

der pieces of meat and fish. Cookwithout a lid.

• Sear the meat in a pan in a very highheat.

• Put the meat in a roasting dish or di-rectly on the wire shelf. Put the deeppan below the shelf to catch the fat.

Slow Cook table

Food to be cooked Weight Temperature(°C)

Shelf posi-tion

Time (min)

Roast beef 1 - 1,5 kg 150 1 120 - 150

Fillet of beef 1 - 1,5 kg 150 1 90 - 110

Roast veal 1 - 1,5 kg 150 1 120 - 150

Steak 200 - 300 g 120 1 20 - 40

12.14 Pizza Setting

Type of baking Shelf position Temperature (°C) Time (min)

Pizza (thin crust)1) 2 200 - 230 15 - 20

Pizza (with a lot oftopping)2) 2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine(Savoury flan) 1 170 - 190 45 - 55

ENGLISH 29

Type of baking Shelf position Temperature (°C) Time (min)

Swiss Flan 1 170 - 190 45 - 55

Cheesecake 1 140 - 160 60 - 90

Apple cake, cov-ered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavenedbread1) 2 230 10 - 20

Puff pastry flan1) 2 160 - 180 45 - 55

Flammekuchen1) 2 230 12 - 20

Piroggen (Russianversion of cal-zone)1)

2 180 - 200 15 - 25

1) Preheat the oven.2) Use the deep pan.

12.15 Roasting tableRoasting dishes• Large roasting joints can be roasted

directly in the deep pan or on the wireshelf above the deep pan (if present).

• Roast lean meats in a roasting tin witha lid. This will keep the meat moresucculent.

• All types of meat, that can bebrowned or have crackling, can beroasted in the roasting tin without thelid.

• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).

• You can roast large roasting joints di-rectly in the deep pan (if present) oron the wire shelf above the deep pan.

• Roast lean meats in the roasting tinwith the lid. This keeps the meat moresucculent.

• All types of meat that can be brownedor have crackling can be roasted in theroasting tin without the lid.

• We recommend that you cook meatand fish weighing 1 kg and above inthe oven.

• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.

• If necessary, turn the roast (after 1 / 2 -2 / 3 of the cooking time).

• Baste large roasts and poultry withtheir juices several times during roast-ing. This gives better roasting results.

• You can deactivate the appliance ap-proximately 10 minutes before theend of the roasting time, and use theresidual heat.

Beef

Type ofmeat

Quantity Oven func-tion

Shelfposition

Temperature(°C)

Time (min)

Pot roast 1 - 1.5 kg ConventionalCooking

1 230 120 - 150

Roast beefor fillet

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Type ofmeat


Shelfposition

Temperature(°C)

Time (min)

rare 1) per cm.of thick-

ness

Turbo Grill-ing

1 190 - 200 5 - 6 percm of

thickness

medium per cm.of thick-

ness

Turbo Grill-ing

1 180 - 190 6 - 8 percm of

thickness

well done per cm.of thick-

ness

Turbo Grill-ing

1 170 - 180 8 - 10 percm of

thickness


Pork

Type ofmeat


Shelf po-sition

Temperature(°C)

Time(min)

Shoulder,neck, hamjoint

1 - 1.5 kg Turbo Grill-ing

1 160 - 180 90 - 120

Chop,spare rib

1 - 1.5 kg Turbo Grill-ing

1 170 - 180 60 - 90

Meat loaf 750 g - 1kg

Turbo Grill-ing

1 160 - 170 50 - 60

Pork knuck-le (pre-cooked)

750 g - 1kg

Turbo Grill-ing

1 150 - 170 90 - 120

Veal

Type ofmeat


Shelf po-sition

Temperature°C

Time(min)

Roast veal 1 kg Turbo Grill-ing

1 160 - 180 150 - 120

Knuckle ofveal

1.5 - 2 kg Turbo Grill-ing

1 160 - 180 120 - 150

Lamb

Type ofmeat

Quanti-ty

Oven func-tion

Shelf po-sition

Temperature(°C)

Time(min)

Leg of lamb,roast lamb

1 - 1.5kg

Turbo Grill-ing

1 150 - 180 100 - 120

Saddle oflamb

1 - 1.5kg

Turbo Grill-ing

1 160 - 180 40 - 60

ENGLISH 31

Game

Type ofmeat

Quanti-ty

Oven func-tion

Shelf po-sition

Temperature(°C)

Time(min)

Saddle ofhare, leg ofhare 1)

up to 1kg

Conven-tional

Cooking

1 230 30 - 40

Saddle ofvenison

1.5 - 2kg

Conven-tional

Cooking

1 210 - 220 35 - 40

Haunch ofvenison

1.5 - 2kg

Conven-tional

Cooking

1 180 - 200 60 - 90

Poultry

Type ofmeat

Quanti-ty

Oven func-tion

Shelfposition

Temperature(°C)

Time(min)

Chicken,springchicken

200 -250 geach

Turbo Grill-ing

1 200 - 220 30 - 50

Chicken half 400 -500 geach

Turbo Grill-ing

1 190 - 210 35 - 50

Poultrypieces

1 - 1.5kg

Turbo Grill-ing

1 190 - 210 50 - 70

Duck 1.5 - 2kg

Turbo Grill-ing

1 180 - 200 80 - 100

Fish (steamed)

Type ofmeat

Quanti-ty

Oven func-tion

Shelf po-sition

Temperature(°C)

Time(min)

Whole fish 1 - 1.5kg

Conven-tional

Cooking

1 210 - 220 45 - 60

12.16 GrillingAlways grill with the maximum tempera-ture setting.

CAUTION!Always grill with the oven doorclosed.

Always preheat the empty ovenwith the grill functions for 5 mi-nutes.

• Set the shelf in the shelf level as rec-ommended in the grilling table.

• Always set the pan to collect the fat in-to the first shelf level.

• Grill only flat pieces of meat or fish.

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Grilling

Food to begrilled Temperature Oven level

Grilling time (min.)

1st side 2nd side

Roast beef,medium 210 - 230 1 30 - 40 30 - 40

Filet of beef,medium 230 1 20 - 30 20 - 30

Back of pork 210 - 230 1 30 - 40 30 - 40

Back of veal 210 - 230 1 30 - 40 30 - 40

Back of lamb 210 - 230 1 25 - 35 20 - 35

Whole Fish,500 - 1000 g 210 - 230 1 15 - 30 15 - 30

Fast Grilling

Food to be gril-led Oven level 1)

Grilling time (min.)

1st side 2nd side

Burgers / Burgers1) 3 9 - 13 8 - 10

Pork fillet 3 10 - 12 6 - 10

Sausages 3 10 - 12 6 - 8

Fillet steaks, vealsteaks 3 7 - 10 6 - 8

Toast / Toast 1) 4 1 - 3 1 - 3

Toast with top-ping 3 6 - 8 -


12.17 Convenience food• Remove the food packaging. Put the

food on a plate.• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first shelf position. The one onthe bottom.

Frozen Foods

Convenience food Shelf position Temperature(°C)

Time (min)

Pizza, frozen 2 200 - 220 15 - 25

Pizza American, fro-zen

2 190 - 210 20 - 25

Pizza, chilled 2 210 - 230 13 - 25

Pizza Snacks, frozen 2 180 - 200 15 - 30

ENGLISH 33

Convenience food Shelf position Temperature(°C)

Time (min)

French Fries, thin 2 200 - 220 20 - 30

French Fries, thick 2 200 - 220 25 - 35

Wedges / Cro-quettes

2 220 - 230 20 - 35

Hash Browns 2 210 - 230 20 - 30

Lasagne / Cannello-ni, fresh

2 170 - 190 35 - 45

Lasagne / Cannello-ni, frozen

2 160 - 180 40 - 60

Oven baked cheese 2 170 - 190 20 - 30

Chicken Wings 2 190 - 210 20 - 30

Frozen Ready Meals Table

Food to becooked

Oven functions Shelf po-sition

Temperature(°C)

Time

Frozen pizza ConventionalCooking

2 as per manu-facturer's in-

structions

as per manu-facturer's in-

structions

Chips 1) (300 -600 g)

ConventionalCooking or Tur-

bo Grilling

2 200 - 220 as per manu-facturer's in-

structions

Baguettes ConventionalCooking


structions


structions

Fruit cake ConventionalCooking


structions


structions

1) Turn chips 2 or 3 times during cooking

12.18 Defrosting• Remove the food packaging. Put the

food on a plate.• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first oven shelf level. The oneon the bottom.

Defrosting table

Food Quantity Defrostingtime in

min

Furtherdefrosting

time inmin

Comment

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-turned saucer in a big plate.

Turn halfway through

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Food Quantity Defrostingtime in

min

Furtherdefrosting

time inmin

Comment

Meat 1 kg 100 - 140 20 - 30 Turn halfway through

Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through

Trout 150 g 25 - 35 10 - 15 ---

Straw-berries

300 g 30 - 40 10 - 20 ---

Butter 250 g 30 - 40 10 - 15 ---

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when stillslightly frozen in places

Gateau 1,4 kg 60 60 ---

12.19 Making preserves• Use only preserve jars of the same di-

mensions available on the market.• Do not use jars with twist-off and bay-

onet type lids, or metal tins.• Use the first shelf from the bottom for

this function.• Put no more than six one-litre pre-

serve jars on the baking tray.• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.• Put approximately 1 / 2 litre of water

into the baking tray to give sufficientmoisture in the oven.

• When the liquid in the jars starts tosimmer (after approx. 35 - 60 minuteswith one-litre jars), stop the oven ordecrease the temperature to 100°C(see the table).

Preserves table - Soft Fruits

Preserve Tempera-ture (°C)

Cooking timeuntil simmering

(min)

Cooking timeat 100 °C (min)

Strawberries, blueberries,raspberries, ripe goose-berries

160 - 170 35 - 45 ---

Preserves table - Stone fruits



(min)


Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Preserves table - Vegetables



(min)


Carrots 1) 160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

ENGLISH 35



(min)


Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Keep in the oven after you stop the oven

12.20 Drying

Food Temperature (°C) Shelf position Time (h)

Beans 60 - 70 2 6 - 8

Peppers 60 - 70 2 5 - 6

Vegetables forsoup 60 - 70 2 5 - 6

Mushrooms 50 - 60 2 6 - 8

Herbs 40 - 50 2 2 - 3

Plums 60 - 70 2 8 - 10

Apricots 60 - 70 2 8 - 10

Apple slices 60 - 70 2 6 - 8

Pears 60 - 70 2 6 - 9

12.21 Bread BakingAdd 100 ml of water to the water drawer.Preheating is not recommended.

Type of bak-ing

Oven func-tion

Shelf posi-tion

Temperature°C

Timein min

White Bread Bread Baking 1 180 - 200 40 - 60

Baguette Bread Baking 1 200 - 220 35 - 45

Brioche Bread Baking 1 180 - 200 40 - 60

Ciabatta Bread Baking 1 200 - 220 35 - 45

Rye Bread Bread Baking 1 190 - 210 50 - 70

Dark Bread Bread Baking 1 180 - 200 50 - 70

All Grainbread Bread Baking 1 170 - 190 60 - 90

12.22 Core temperature sensor table

Beef

Food to be Cooked Food Core Temperature

Rib steak or fillet steak

rare 45 - 50 °C

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medium 60 - 65 °C

well done 70 - 75 °C

Pork


Shoulder of pork, ham joint, neck 80 - 82 °C

Chop (saddle), smoked pork loin 75 - 80 °C

Meat loaf 75 - 80 °C

Veal


Roast veal 75 - 80 °C

Knuckle of veal 85 - 90 °C

Mutton / lamb


Leg of mutton 80 - 85 °C

Saddle of mutton 80 - 85 °C

Roast lamb, leg of lamb 70 - 75 °C

Game


Saddle of hare 70 - 75 °C

Leg of hare 70 - 75 °C

Whole hare 70 - 75 °C

Saddle of venison 70 - 75 °C

Leg of venison 70 - 75 °C

Fish


Salmon 65 - 70 °C

Trouts 65 - 70 °C

13. CARE AND CLEANINGWARNING!Refer to the Safety chapters.

Notes on cleaning:• Clean the front of the appliance with a

soft cloth with warm water and acleaning agent.

ENGLISH 37

• To clean metal surfaces, use a usualcleaning agent.

• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not burn on.

• Clean stubborn dirt with a specialoven cleaner.

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or a dish-washer. It can cause damage to thenonstick coating.

13.1 Steam Cleaning1. Remove the worst of the dirt man-

ually.2. Put 250 ml of water with 3 table-

spoons of vinegar directly into thesteam generator.

3. Activate the Steam Cleaning func-tion in the main menu. The displayshows the duration of the function.

4. An acoustic signal sounds when theprogramme is completed. Touch asensor field to deactivate the signal.

5. Wipe out the appliance with a softcloth. Remove the remaining waterfrom the steam generator.

6. Keep the appliance door open forapproximately 1 hour. Wait until theappliance is dry.

13.2 Shelf support

Removing the shelf supportYou can remove the shelf support toclean the side walls.

1. Carefully pull the support up and outof the front catch.

2. Lightly move the support on thefront catch inwards.

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3. Pull the support out of the rearcatch.

Installing the shelf supportTo install the shelf support follow theprocedure in the opposite order.

13.3 Steam generation systemCAUTION!Dry the steam generator aftereach use. Remove the water withthe sponge.

Remove the limescale with waterand vinegar.

CAUTION!Chemical de-scaling agents cancause damage to the enamel.Follow the instructions of themanufacturer.

Cleaning the water drawer and thesteam generator:1. Put the water and vinegar mixture

(approximately 250 ml) through thewater drawer into the steam gener-ator. Wait for approximately 10 mi-nutes.

2. Remove the water and vinegar withthe sponge.

3. Put clean water (100 - 200 ml) intothe water drawer to flush the steamgeneration system.

4. Remove the water from the steamgenerator with the sponge and rub itdry.

5. Keep the door open to let the appli-ance dry fully.

13.4 LampWARNING!There is a risk of electrical shock.The lamp and the lamp glasscover can be hot.

Before you change the lamp:• Deactivate the appliance.• Remove the fuses from the fuse box or

deactivate the circuit breaker.

CAUTION!Put a cloth on the bottom of theinterior of the appliance. It pre-vents damage to the lamp glasscover and the cavity.Always use the same lamp type.

Replacing the lamp at the cavityceiling:1. Turn the lamp glass cover counter-

clockwise to remove it.2. Remove the metal ring and clean the

glass cover.3. Replace the lamp with a suitable 300

°C heat-resistant lamp.4. Attach the metal ring to the glass

cover.5. Install the glass cover.

Replacing the lamp on the left side ofthe cavity:1. Remove the left shelf support.2. Use a Torx 20 screwdriver to remove

the cover.3. Remove and clean the metal frame

and the seal.4. Replace the lamp with a suitable 300

°C heat-resistant lamp.5. Install the metal frame and the seal.

Tighten the screws.6. Install the left shelf support.

ENGLISH 39

13.5 Door and glass panelsRemove the door to clean it.

A

A

Removing the door

CAUTION!Be careful when you remove thedoor from the appliance. Thedoor is heavy.

1. Open the door as far as it goes.2. Fully lift up the clamping levers (A)

on the two door hinges.

45°

3. Close the door until it is at an angleof approximately 45°.

4. Hold the door with one hand oneach side and pull it away from theappliance at an upwards angle.

Put the door with the outer sidedown on a soft and level surfaceto prevent scratches.

5. At this time you can remove the in-ner glass panels and clean them.

To install the door do the above steps inthe opposite sequence.

2

B

1

Removing and cleaning the doorglasses

The door has 2, 3 or 4 panels ofglass (the number depends onthe model).

CAUTION!Rough handling of the glass, es-pecially around the edges of thefront panel, can cause the glassto break.

1. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.

2. Pull the door trim to the front to re-move it.

3. Hold the door glass panels on theirtop edges one by one and pullthem upwards from the guide.

4. Clean the door glass panels.To install the panels do the abovesteps in the opposite sequence. In-sert the smaller panel first, and thenthe larger one.

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14. WHAT TO DO IF…WARNING!Refer to the Safety chapters.

Problem Possible cause Remedy

The appliance doesnot heat up.

The appliance is deactiva-ted.

Activate the appliance.


The clock is not set. Set the clock.


The necessary settings arenot set.

Check the settings.


The Child Lock is activated. Refer to "Activating anddeactivating the Child Lockfunction".


The fuse is released. Make sure that the fuse isthe cause of the malfunc-tion. If the fuse releasesagain and again, contact aqualified electrician.

The display showsF111.

The CT Sensor plug is notcorrectly installed into thesocket.

Put the plug of core tem-perature sensor as far aspossible into the socket.

The lamp does notoperate.

The lamp is defective. Replace the lamp.

If you cannot find a solution to the prob-lem yourself, contact your dealer or theservice centre.The necessary data for the service centreis on the rating plate. The rating plate is

on the front frame of the appliance cavi-ty.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

15. INSTALLATIONWARNING!Refer to the Safety chapters.

The built-in unit must meet thestability requirements of DIN68930.

ENGLISH 41

min. 3 mm

To lift the appliance, do not usethe door handle.

446

548

567 594

455

21450

min. 550

min. 20

min. 5604

5

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446

min.

567 594

455

455

450

548

550

450 min. 560

21

114

114

5

4

min. 20

446

4

446

450

450

450

446

455

455

455

5567

594

548

21

min. 550

min. 560

min. 20

114

ENGLISH 43

90°

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13

20

2x3,5x25

16. WARRANTY

FOR SALES IN AUSTRALIA AND NEWZEALANDALL AEG BRANDED APPLIANCESThis document sets out the terms andconditions of the product warrantiesfor AEG Appliances. It is an importantdocument. Please keep it with yourproof of purchase documents in a safeplace for future reference should yourequire service for your Appliance.1. In this warranty

a) ‘acceptable quality’ as referred toin clause 10 of this warranty hasthe same meaning referred to inthe ACL;

b) ‘ACL’ means Trade PracticesAmendment (Australian Consum-er Law) Act (No.2) 2010;

c) ‘Appliance’ means any AEGproduct purchased by you ac-companied by this document;

d) ‘ASC’ means AEG’ authorisedserviced centres;

e) AEG is the brand controlled byElectrolux Home Products PtyLtd of 163 O’Riordan Street, Mas-cot, NSW 2020, ABN 51 004 762

341 in respect of Appliances pur-chased in Australia and Electro-lux (NZ) Limited of 3-5 Niall Bur-gess Road, Mount Wellington, inrespect of Appliances purchasedin New Zealand;

f) ‘major failure’ as referred to inclause 10 of this warranty has thesame meaning referred to in theACL and includes a situationwhen an Appliance cannot be re-paired or it is uneconomic forElectrolux, at its discretion, to re-pair an Appliance during theWarranty Period;

g) ‘Warranty Period’ means:– where the Appliance is used

for personal, domestic orhousehold use (i.e. normal sin-gle family use) as set out in theinstruction manual, the Appli-ance is warranted against man-ufacturing defects in Australiaand New Zealand for 60months, following the date oforiginal purchase of the Appli-ance;

ENGLISH 45

– this Appliance is not designedfor commercial use and there-fore no warranty applies in thiscase;

h) ‘you’ means the purchaser of theAppliance not having purchasedthe Appliance for re-sale, and‘your’ has a corresponding mean-ing.

2. This warranty only applies to Appli-ances purchased and used in Aus-tralia or New Zealand and is in addi-tion to (and does not exclude, re-strict, or modify in any way) any non-excludable statutory warranties inAustralia or New Zealand.

3. During the Warranty Period AEG orits ASC will, at no extra charge ifyour Appliance is readily accessiblefor service, without special equip-ment and subject to these terms andconditions, repair or replace anyparts which it considers to be defec-tive. AEG or its ASC may use rema-nufactured parts to repair your Ap-pliance. You agree that any replacedAppliances or parts become theproperty of AEG. This warranty doesnot apply to light globes, batteries,filters or similar perishable parts.

4. Parts and Appliances not suppliedby AEG are not covered by this war-ranty.

5. You will bear the cost of transporta-tion, travel and delivery of the Appli-ance to and from AEG or its ASC. Ifyou reside outside of the servicearea, you will bear the cost of:a) travel of an authorised represen-

tative;b) transportation and delivery of the

Appliance to and from AEG or itsASC,

In all instances, unless the Applianceis transported by AEG or an AEG au-thorised representative, the Appli-ance is transported at the owner’scost and risk while in transit to andfrom AEG or its ASC.

6. Proof of purchase is required beforeyou can make a claim under this war-ranty.

7. You may not make a claim under thiswarranty unless the defect claimed isdue to faulty or defective parts or

workmanship. AEG is not liable inthe following situations (which arenot exhaustive):a) the Appliance is damaged by:

– accident– misuse or abuse, including fail-

ure to properly maintain orservice

– normal wear and tear– power surges, electrical storm

damage or incorrect powersupply

– incomplete or improper instal-lation

– incorrect, improper or inappro-priate operation

– insect or vermin infestation– failure to comply with any ad-

ditional instructions suppliedwith the Appliance;

b) the Appliance is modified with-out authority from AEG in writ-ing;

c) the Appliance’s serial number orwarranty seal has been removedor defaced;

d) the Appliance was serviced or re-paired by anyone other thanAEG, an authorised repairer orASC.

8. This warranty, the contract to whichit relates and the relationship be-tween you and AEG are governedby the law applicable where the Ap-pliance was purchased. Where theAppliance was purchased in NewZealand for business purposes theConsumer Guarantee Act does notapply.

9. To the extent permitted by law, AEGexcludes all warranties and liabilities(other than as contained in thisdocument) including liability for anyloss or damage whether direct or in-direct arising from your purchase,use or non use of the Appliance.

10. For Appliances and services provi-ded by AEG in Australia, the Appli-ances come with a guarantee byAEG that cannot be excluded underthe Australian Consumer Law. Youare entitled to a replacement or re-fund for a major failure and for com-pensation for any other reasonably

46 www.aeg.com/au

foreseeable loss or damage. You arealso entitled to have the Appliancerepaired or replaced if the Appliancefails to be of acceptable quality andthe failure does not amount to a ma-jor failure. The benefits to you givenby this warranty are in addition toyour other rights and remedies un-der a law in relation to the Applian-ces or services to which the warrantyrelates.

11. At all times during the Warranty Peri-od, AEG shall, at its discretion, de-termine whether repair, replacementor refund will apply if an Appliancehas a valid warranty claim applicableto it.

12. For Appliances and services provi-ded by AEG in New Zealand, theAppliances come with a guaranteeby AEG pursuant to the provisions of

the Consumer Guarantees Act, theSale of Goods Act and the Fair Trad-ing Act.

13. To enquire about claiming underthis warranty, please follow thesesteps:a) carefully check the operating in-

structions, user manual and theterms of this warranty;

b) have the model and serial num-ber of the Appliance available;

c) have the proof of purchase (egan invoice) available;

d) telephone the numbers shownbelow.

14. You accept that if you make a war-ranty claim, AEG and its ASC mayexchange information in relation toyou to enable AEG to meet its obli-gations under this warranty.

Important Notice

Before calling for service, please ensure that the steps listed in point 13 above havebeen followed.

SERVICE AUSTRALIA

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FOR SERVICEor to find the address of your nearest state service centre in AustraliaPLEASE CALL 1300 363 664OR EMAIL [email protected] the cost of a local call (Australia only)

FOR SPARE PARTSor to find the address of your nearest state spare parts centre in AustraliaPLEASE CALL 13 13 50OR EMAIL [email protected] the cost of a local call (Australia only)

SERVICE NEW ZEALAND

FOR SERVICEor to find the address of your nearest authorised service centre in New ZealandFREE CALL 0800 10 66 10OR EMAIL [email protected](New Zealand only)

ENGLISH 47

FOR SPARE PARTSor to find the address of your nearest state spare parts centre in New ZealandFREE CALL 0800 10 66 20OR EMAIL [email protected](New Zealand only)

17. ENVIRONMENT CONCERNSRecycle the materials with thesymbol . Put the packaging inapplicable containers to recycle it.Help protect the environment andhuman health and to recycle wasteof electrical and electronic

appliances. Do not disposeappliances marked with the symbol with the household waste. Return theproduct to your local recyclingfacility or contact your municipaloffice.

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ENGLISH 49

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ENGLISH 51

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Documents

KS8404001 ENUser manual - Winning Appliances€¦ · Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative